The Bengal Spice

Medium dish cooked with a touch of fresh garlic, ginger, tomato, green pepper, and fresh coriander.

Chicken or lamb cooked with finely sliced garlic, chef's own choice herbs and spice together with onions, green chillies and tomatoes to make a rich aromatic thick sauce medium hot curry.

A very hot and strongly flavoured dish with potatoes cooked in a thick sauce.

Skewered pieces of chicken tikka prepared in a thick creamy sauce.

Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.

Medium spiced, fried onion balls cooked with fresh herbs and spices.

Triangular filo pastry, stuffed with vegetables.

Triangular filo pastry, stuffed with minced lamb.

Minced lamb coated with fresh herbs and peppers, skewered in our clay oven.

Succulent pieces of chicken cooked in our clay oven with fresh herbs and peppers.

Pieces of lamb cooked in our clay oven with fresh herbs and peppers.

Medium spiced mushrooms with chopped garlic, served on a deep fried Indian bread.

Medium spiced chickpeas, prepared in a light sauce, served on a deep fried Indian bread.

Medium spiced prawns, prepared in a light sauce, served on a deep fried Indian bread.

Succulent pieces of spiced chicken skewers with aubergine, onion, and peppers.

Succulent pieces of spiced lamb skewers with aubergine, onion, and peppers.

Spiced Indian cottage cheese skewers with aubergine, onion, and peppers.

Chicken marinated in herbs and spices cooked in our clay oven.

An assortment of lamb tikka, chicken tikka and sheek kebab prepared in our clay oven.

Medium spiced king prawns, prepared in a light sauce, served on a deep fried Indian bread.

Succulent pieces of marinated chicken skewered and cooked in our clay oven with fresh herbs and peppers.

Succulent pieces of marinated lamb skewered and cooked in our clay oven with fresh herbs and peppers.

Chicken marinated in herbs and spices cooked in our clay oven.

Succulent pieces of marinated paneer skewered and cooked in our clay oven with fresh herbs and peppers.

Chicken fillet marinated with fresh herbs and spices prepared in our clay oven served on a sizzler dish with barbequed onions, tomatoes, and peppers.

Succulent lamb fillet marinated with fresh herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes, and peppers.

An assortment of lamb tikka, chicken tikka, and sheek kebab prepared in our clay oven.

King prawn marinated in our special sauce and cooked in clay oven.

King Prawns marinated with herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes, and peppers

Fairly hot dish cooked with a touch of fresh garlic, ginger, tomatoes, green peppers, spring onions, fried red chillies, and coriander, served with a plain paratha. “This dish is renowned from the subcontinent for the festival of EID.”

Fairly hot dish cooked with special house spices, a touch of fresh mustard paste, peanuts, fried red chilli, fresh garlic, ginger, tomatoes, green peppers, and fresh coriander. “A renowned heart-warming regional dish of Southern Bangladesh”

Fairly hot dish cooked with a touch of fresh sweet tatul (tamarind), fresh garlic, ginger, tomatoes, green peppers, spring onion, and fresh coriander.

Medium spiced oil cooked dished with fried onion, dried prunes, ginger, garlic, and cumin. Sprinkled with coriander.

Tehari is authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies, nuts, and curried beef. It is packed with flavour and served with salad.

Marinated chicken tikka in a light coconut sauce with curry leaves and mustard seeds.

Finely chopped tikka pieces prepared in a medium spiced and rich garlic sauce.

A very special medium dish cooked with onions, tomatoes, potatoes, mushrooms, fenugreek leaves, and a freshly blended gravy.

Chicken or lamb cooked with finely sliced garlic, chef's own choice herbs and spice together with onions, green chillies and tomatoes to make a rich aromatic thick sauce medium hot curry.

A medium spiced Indian aromatic dish, chicken cooked in cumin seeds, onion, finely diced cloves garlic, finely chopped ginger, tomatoes, coriander, green chillies, yoghurt, fresh fenugreek (methi leaves), and gram masala.

Chicken or lamb cooked with mustard seeds, onions, garlic, red peppers, green peppers, and then touch of roasted cumin. Served with beautiful covered pan.

Medium spiced tender pieces of lamb prepared in a base of cumin seeds, garnished with fresh coriander.

Finely chopped tikka pieces prepared in a medium spiced, rich garlic sauce garnished with coriander and top cooked garlic.

The Bengal Spice special medium spiced mixed combination of chicken, lamb, prawns and king prawns thick sauces curry cooked with special herbs, coriander, green chillies, capsicums, and tomatoes.

A mild dish cooked with almonds, coconut, coconut milk, single cream, vegetable oil, sugar, and butter.

Quorn pieces prepared in a thick creamy sauce with ground cumin, coriander, and yogurt.

A medium to a hot spiced dish cooked with onions, green, and red peppers, spices and fresh coriander.

A medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.

Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek and mint to give the Balti dish its distinctive taste. Served with plain naan bread.

Slow cooked quorn with fragrant Basmati rice blended with ghee (Indian butter) for a complete flavor, served with a separate vegetable curry.

Mixed vegetable prepared in a thick creamy sauce.

Skewered pieces of chicken tikka prepared in a thick creamy sauce.

Skewered pieces of paneer tikka prepared in a thick creamy sauce.

Skewered pieces of lamb tikka prepared in a thick creamy sauce.

Marinated pieces of king Prawns prepared in a thick creamy sauce.

A medium to hot spiced dish cooked with onions, green and red peppers, spices, and fresh coriander.

A medium to hot spiced dish cooked with onions, green and red peppers, spices, and fresh coriander.

Indian cottage cheese in a medium to hot jalfrezi sauce. Cooked with onions, green and red peppers, spices, and fresh coriander.

A medium to hot spiced dish cooked with onions, green and red peppers, spices, and fresh coriander.

A medium to hot spiced dish cooked with onions, green and red peppers, spices, and fresh coriander.

A medium dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers, and fresh coriander.

A fairly hot dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers, fresh chillies, and chef’s own special spices.

Tender duck well spiced and cooked with fresh green peppers and onions in a medium thick sauce finished with a light sprinkling of coriander.

One of the hottest dishes made with succulent pieces of boneless duck cooked with green chillies, ginger, garlic, cumin, and fresh coriander.

Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.

Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.

Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.

Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.

Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.

Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.

A special indian citrus fruit cooked in a medium sauce; a beautiful zesty dish.

A special indian citrus fruit cooked in a medium sauce; a beautiful zesty dish.

A special indian citrus fruit cooked in a medium sauce; a beautiful zesty dish.

A special indian citrus fruit cooked in a medium sauce; a beautiful zesty dish.

Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.

Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.

Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.

Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.

Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.

Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.

Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.

Fresh tilapia fish fillets. A medium to hot spiced dish cooked with onions, green and red peppers, and fresh coriander.

Pan fried fillets of tilapia fish cooked in a light coconut sauce with curry leaves and mustard seeds.

Boneless fish cooked by slow heat then prepared with thick creamy tikka masala sauce.

Pan fried prawn cooked in a light coconut sauce with curry leaves and mustard seeds.

A special award winning medium dish, king size prawn (with shell) mainated in garlic, ginger, coriander, tamarind, and herbs. Precooked with sliced onion, papers, special spice and top-up with honey.

King prawns marinated in a clay oven with hand selected spices, cooked in a medium curry sauce with fresh coriander.

Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.

Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.

Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.

Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.

Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.

Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.

Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.

Cooked with chicken, lamb, prawn, and king prawn. Served with fried egg on top.

A medium spiced dish with thick sauce.

A very mild dish for beginners cooked with almonds, coconut, and cream.

A medium to hot spiced sweet and sour dish cooked with rich thick sauce and lentils.

A medium to hot spiced sweet and sour dish cooked with special thick sauce, green peppers, and coriander.

A medium spiced dish cooked with spinach.

Medium dish cooked with a touch of fresh garlic, ginger, tomato, green pepper, and fresh coriander.

A medium spiced dish with an onion base, herbs, and coriander.

A medium spiced dish with a tomato base, onion, a dash of garlic.

A fairly hot dish with authentic Indian spices with a thick sauce.

A very hot and strongly flavoured dish with potatoes cooked in a thick sauce.

A very hot and strongly flavoured dish cooked with naga chillies (Ghost chilli, the hottest chillies from Bangladesh) and spices.

Our spiciest and hottest dish cooked with a variety of spices and fresh chillies.

Potatoes.

Spinach.

Spinach and potatoes.

Lentils.

Peas with cheese and cream.

Spinach and cheese.

Aubergine.

Okra.

Steamed Basmati rice.

Fragrant Basmati rice with butter and onions.

Peas, eggs, and spices.

Almond, cream, and sultana.

Stuffed with onions and potatoes.

Stuffed with potatoes and peas.

Cucumber in yogurt.

Onion in yogurt.