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    1. United Kingdom
    2. England
    3. Norwich
    4. The Bengal Spice
    The Bengal Spice
    Too far to deliver

    The Bengal Spice

    4.8
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    17:00 - 22:00
    Friday - Saturday
    17:00 - 23:00
    Indian • Vegetarian • Asian

    38 St Benedicts Street, 38-40, POSTCODE: NR2 4AQ, Norwich, England NR2 4 • More


    • Picked for you

      • Bhuna

        Medium dish cooked with a touch of fresh garlic, ginger, tomato, green pepper, and fresh coriander.
        £5.95
      • Garlic Chilli Chicken or Lamb

        Chicken or lamb cooked with finely sliced garlic, chef's own choice herbs and spice together with onions, green chillies and tomatoes to make a rich aromatic thick sauce medium hot curry.
        £8.50
      • Vindaloo

        A very hot and strongly flavoured dish with potatoes cooked in a thick sauce.
        £5.95
      • Chicken Tikka Masala

        Skewered pieces of chicken tikka prepared in a thick creamy sauce.
        £8.50
      • Chicken Tikka Biryani

        Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.
        £8.95
    • Nibbles

      • Popadam

        £0.70
      • Dips

        £0.70
      • Lime Pickle - Single Pot

        £1.50
    • Starters

      • Onion Bhaji Starter

        Medium spiced, fried onion balls cooked with fresh herbs and spices.
        £3.50
      • Vegetable Samosa Starter

        Triangular filo pastry, stuffed with vegetables.
        £3.50
      • Meat Samosa Starter

        Triangular filo pastry, stuffed with minced lamb.
        £3.50
      • Sheek Kebab Starter

        Minced lamb coated with fresh herbs and peppers, skewered in our clay oven.
        £3.95
      • Chicken Tikka Starter

        Succulent pieces of chicken cooked in our clay oven with fresh herbs and peppers.
        £3.95
      • Lamb Tikka Starter

        Pieces of lamb cooked in our clay oven with fresh herbs and peppers.
        £3.95
      • Garlic Mushrooms Puri Starter

        Medium spiced mushrooms with chopped garlic, served on a deep fried Indian bread.
        £4.50
      • Chana Puri Starter

        Medium spiced chickpeas, prepared in a light sauce, served on a deep fried Indian bread.
        £4.50
      • Prawn Puri Starter

        Medium spiced prawns, prepared in a light sauce, served on a deep fried Indian bread.
        £4.50
      • Chicken Desi Kebab Starter

        Succulent pieces of spiced chicken skewers with aubergine, onion, and peppers.
        £4.50
      • Lamb Desi Kebab Starter

        Succulent pieces of spiced lamb skewers with aubergine, onion, and peppers.
        £4.50
      • Paneer Desi Kebab Starter

        Spiced Indian cottage cheese skewers with aubergine, onion, and peppers.
        £4.50
      • Tandoori Chicken Starter

        Chicken marinated in herbs and spices cooked in our clay oven.
        £4.50
      • Tandoori Mix Platter Starter

        An assortment of lamb tikka, chicken tikka and sheek kebab prepared in our clay oven.
        £5.50
      • King Prawn Puri Starter

        Medium spiced king prawns, prepared in a light sauce, served on a deep fried Indian bread.
        £5.50
    • Tandoori Main Dishes

      • Chicken Tikka Tandoori Main Dish

        Succulent pieces of marinated chicken skewered and cooked in our clay oven with fresh herbs and peppers.
        £8.95
      • Lamb Tikka Tandoori Main Dish

        Succulent pieces of marinated lamb skewered and cooked in our clay oven with fresh herbs and peppers.
        £8.95
      • Tandoori Chicken - Half

        Chicken marinated in herbs and spices cooked in our clay oven.
        £8.95
      • Paneer Tikka Tandoori Main Dish

        Succulent pieces of marinated paneer skewered and cooked in our clay oven with fresh herbs and peppers.
        £8.95
      • Chicken Shashlik Tandoori Main Dish

        Chicken fillet marinated with fresh herbs and spices prepared in our clay oven served on a sizzler dish with barbequed onions, tomatoes, and peppers.
        £9.95
      • Lamb Shashlik Tandoori Main Dish

        Succulent lamb fillet marinated with fresh herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes, and peppers.
        £9.95
      • Tandoori Mix Grill

        An assortment of lamb tikka, chicken tikka, and sheek kebab prepared in our clay oven.
        £11.95
      • Tandoori King Prawn

        King prawn marinated in our special sauce and cooked in clay oven.
        £14.95
      • King Prawn Shashlik - Tandoori Main Dish

        King Prawns marinated with herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes, and peppers
        £14.95
    • Cottage Beef

      • Cottage Beef Special

        Fairly hot dish cooked with a touch of fresh garlic, ginger, tomatoes, green peppers, spring onions, fried red chillies, and coriander, served with a plain paratha. “This dish is renowned from the subcontinent for the festival of EID.”
        £12.50
      • Mezbani Gosht

        Fairly hot dish cooked with special house spices, a touch of fresh mustard paste, peanuts, fried red chilli, fresh garlic, ginger, tomatoes, green peppers, and fresh coriander. “A renowned heart-warming regional dish of Southern Bangladesh”
        £12.50
      • Tetul Beef

        Fairly hot dish cooked with a touch of fresh sweet tatul (tamarind), fresh garlic, ginger, tomatoes, green peppers, spring onion, and fresh coriander.
        £12.50
      • Kala Gosht

        Medium spiced oil cooked dished with fried onion, dried prunes, ginger, garlic, and cumin. Sprinkled with coriander.
        £12.50
      • Beef Tehari

        Tehari is authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies, nuts, and curried beef. It is packed with flavour and served with salad.
        £12.50
    • Chef's Specialities

      • Keema Peas

        £8.50
      • Chicken Tikka Moilee

        Marinated chicken tikka in a light coconut sauce with curry leaves and mustard seeds.
        £8.50
      • Chicken Roshni

        Finely chopped tikka pieces prepared in a medium spiced and rich garlic sauce.
        £8.50
      • Aziz Chicken

        A very special medium dish cooked with onions, tomatoes, potatoes, mushrooms, fenugreek leaves, and a freshly blended gravy.
        £8.50
      • Garlic Chilli Chicken or Lamb

        Chicken or lamb cooked with finely sliced garlic, chef's own choice herbs and spice together with onions, green chillies and tomatoes to make a rich aromatic thick sauce medium hot curry.
        £8.50
      • Methi Murgh - Fenugreek Chicken

        A medium spiced Indian aromatic dish, chicken cooked in cumin seeds, onion, finely diced cloves garlic, finely chopped ginger, tomatoes, coriander, green chillies, yoghurt, fresh fenugreek (methi leaves), and gram masala.
        £8.95
      • Cumin Chicken or Lamb

        Chicken or lamb cooked with mustard seeds, onions, garlic, red peppers, green peppers, and then touch of roasted cumin. Served with beautiful covered pan.
        £8.50
      • Lamb Xacuti

        Medium spiced tender pieces of lamb prepared in a base of cumin seeds, garnished with fresh coriander.
        £9.00
      • Lamb Roshni

        Finely chopped tikka pieces prepared in a medium spiced, rich garlic sauce garnished with coriander and top cooked garlic.
        £9.00
      • Bengal Beauty

        The Bengal Spice special medium spiced mixed combination of chicken, lamb, prawns and king prawns thick sauces curry cooked with special herbs, coriander, green chillies, capsicums, and tomatoes.
        £14.95
    • Quorn Specialties

      • Quorn Pieces Korma

        A mild dish cooked with almonds, coconut, coconut milk, single cream, vegetable oil, sugar, and butter.
        £6.95
      • Quorn Tikka Masala

        Quorn pieces prepared in a thick creamy sauce with ground cumin, coriander, and yogurt.
        £6.95
      • Quorm Jalfrezi

        A medium to a hot spiced dish cooked with onions, green, and red peppers, spices and fresh coriander.
        £7.95
      • Karai Quorn Lahori

        A medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
        £7.95
      • Quorn Balti

        Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek and mint to give the Balti dish its distinctive taste. Served with plain naan bread.
        £8.94
      • Quorn Hyderabadi Biryani

        Slow cooked quorn with fragrant Basmati rice blended with ghee (Indian butter) for a complete flavor, served with a separate vegetable curry.
        £8.95
    • Tikka Masala

      • Vegetable Tikka Masala

        Mixed vegetable prepared in a thick creamy sauce.
        £6.50
      • Chicken Tikka Masala

        Skewered pieces of chicken tikka prepared in a thick creamy sauce.
        £8.50
      • Paneer Tikka Masala

        Skewered pieces of paneer tikka prepared in a thick creamy sauce.
        £8.50
      • Lamb Tikka Massala

        Skewered pieces of lamb tikka prepared in a thick creamy sauce.
        £9.00
      • King Prawn Tikka Masala

        Marinated pieces of king Prawns prepared in a thick creamy sauce.
        £12.95
    • Jalfrezi

      • Vegetable Jalfrezi

        A medium to hot spiced dish cooked with onions, green and red peppers, spices, and fresh coriander.
        £6.50
      • Chicken Jalfrezi

        A medium to hot spiced dish cooked with onions, green and red peppers, spices, and fresh coriander.
        £8.50
      • Paneer Jalfrezi

        Indian cottage cheese in a medium to hot jalfrezi sauce. Cooked with onions, green and red peppers, spices, and fresh coriander.
        £8.50
      • Lamb Jalfrezi

        A medium to hot spiced dish cooked with onions, green and red peppers, spices, and fresh coriander.
        £9.00
      • King Prawn Jalfrezi

        A medium to hot spiced dish cooked with onions, green and red peppers, spices, and fresh coriander.
        £12.95
    • Duck Specialities

      • Bengal Hash

        A medium dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers, and fresh coriander.
        £11.95
      • Hash-'E'-Hash

        A fairly hot dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers, fresh chillies, and chef’s own special spices.
        £11.95
      • Duck Korai

        Tender duck well spiced and cooked with fresh green peppers and onions in a medium thick sauce finished with a light sprinkling of coriander.
        £11.95
      • Duck Chilli Masala

        One of the hottest dishes made with succulent pieces of boneless duck cooked with green chillies, ginger, garlic, cumin, and fresh coriander.
        £11.95
    • Sizzling Korai

      • Vegetable Korai

        Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
        £6.50
      • Chicken Korai

        Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
        £8.50
      • Lamb Korai

        Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
        £8.50
      • Chicken Tikka Korai

        Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
        £9.50
      • Lamb Tikka Korai

        Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
        £9.50
      • King Prawn Korai

        Medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
        £12.95
    • Shatkora

      • Vegetable Shatkora

        A special indian citrus fruit cooked in a medium sauce; a beautiful zesty dish.
        £6.50
      • Chicken Shatkora

        A special indian citrus fruit cooked in a medium sauce; a beautiful zesty dish.
        £8.50
      • Lamb Shatkora

        A special indian citrus fruit cooked in a medium sauce; a beautiful zesty dish.
        £8.50
      • King Prawn Shatkora

        A special indian citrus fruit cooked in a medium sauce; a beautiful zesty dish.
        £12.95
    • Balti Dishes

      • Vegetable Balti

        Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.
        £7.95
      • Chicken Balti

        Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.
        £8.95
      • Chicken Tikka Balti

        Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.
        £9.95
      • Lamb Balti

        Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.
        £8.95
      • Lamb Tikka Balti

        Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.
        £9.95
      • Prawn Balti

        Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.
        £8.95
      • King Prawn Balti

        Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek, and mint to give the Balti dish its distinctive taste. Served with a plain naan bread.
        £12.95
    • Fish Dishes

      • Fish Frezie

        Fresh tilapia fish fillets. A medium to hot spiced dish cooked with onions, green and red peppers, and fresh coriander.
        £9.50
      • Tilapia Moilee

        Pan fried fillets of tilapia fish cooked in a light coconut sauce with curry leaves and mustard seeds.
        £9.50
      • Tilapia Tikka Masala

        Boneless fish cooked by slow heat then prepared with thick creamy tikka masala sauce.
        £9.50
      • King Prawn Moile

        Pan fried prawn cooked in a light coconut sauce with curry leaves and mustard seeds.
        £12.95
      • Bengal Khandani

        A special award winning medium dish, king size prawn (with shell) mainated in garlic, ginger, coriander, tamarind, and herbs. Precooked with sliced onion, papers, special spice and top-up with honey.
        £12.95
      • Jhingo Khandani

        King prawns marinated in a clay oven with hand selected spices, cooked in a medium curry sauce with fresh coriander.
        £14.95
    • Biryani Dishes

      • Vegetable Biryani

        Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.
        £7.95
      • Chicken Biryani

        Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.
        £8.95
      • Chicken Tikka Biryani

        Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.
        £8.95
      • Lamb Biryani

        Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.
        £8.95
      • Lamb Tikka Biryani

        Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.
        £8.95
      • Prawn Biryani

        Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.
        £8.95
      • King Prawn Biryani

        Slow cooked fragrant Basmati rice blended with ghee (Indian butter) for a complete flavour. Served with a separate vegetable curry.
        £12.95
      • Special Biryani

        Cooked with chicken, lamb, prawn, and king prawn. Served with fried egg on top.
        £14.95
    • Traditional Dishes

      • Curry

        A medium spiced dish with thick sauce.
        £5.95
      • Korma

        A very mild dish for beginners cooked with almonds, coconut, and cream.
        £5.95
      • Dansak

        A medium to hot spiced sweet and sour dish cooked with rich thick sauce and lentils.
        £5.95
      • Patia

        A medium to hot spiced sweet and sour dish cooked with special thick sauce, green peppers, and coriander.
        £5.95
      • Saag

        A medium spiced dish cooked with spinach.
        £5.95
      • Bhuna

        Medium dish cooked with a touch of fresh garlic, ginger, tomato, green pepper, and fresh coriander.
        £5.95
      • Dupiaza

        A medium spiced dish with an onion base, herbs, and coriander.
        £5.95
      • Rogan Josh

        A medium spiced dish with a tomato base, onion, a dash of garlic.
        £5.95
      • Madras

        A fairly hot dish with authentic Indian spices with a thick sauce.
        £5.95
      • Vindaloo

        A very hot and strongly flavoured dish with potatoes cooked in a thick sauce.
        £5.95
      • Naga

        A very hot and strongly flavoured dish cooked with naga chillies (Ghost chilli, the hottest chillies from Bangladesh) and spices.
        £5.95
      • Chilli Masala

        Our spiciest and hottest dish cooked with a variety of spices and fresh chillies.
        £5.95
    • Vegetable Side Dish

      • Cauliflower Bhaji

        £3.50
      • Bombay Aloo

        Potatoes.
        £3.50
      • Saag Bhaji

        Spinach.
        £3.50
      • Saag Aloo

        Spinach and potatoes.
        £3.50
      • Channa Masala

        £3.50
      • Mushroom Bhaji

        £3.50
      • Tarka Dal

        Lentils.
        £3.50
      • Motor Paneer

        Peas with cheese and cream.
        £3.95
      • Saag Paneer

        Spinach and cheese.
        £3.95
      • Baigan Bhaji

        Aubergine.
        £3.95
      • Bhindi Bhaji

        Okra.
        £3.95
    • Rice

      • Plain Rice

        Steamed Basmati rice.
        £2.75
      • Pilau Rice

        Fragrant Basmati rice with butter and onions.
        £2.95
      • Garlic Fried Rice

        £3.50
      • Mushroom Fried Rice

        £3.50
      • Special Fried Rice

        Peas, eggs, and spices.
        £3.50
      • Keema Rice

        £3.50
    • Bread

      • Naan

        £2.75
      • Keema Naan

        £2.95
      • Peshwari Naan

        Almond, cream, and sultana.
        £2.95
      • Garlic Naan

        £2.95
      • Kulcha Naan

        Stuffed with onions and potatoes.
        £2.95
      • Cheese Naan

        £2.95
      • Stuffed Paratha

        Stuffed with potatoes and peas.
        £2.95
      • Paratha

        £2.75
      • Tandoori Rot

        £2.50
    • Sundries

      • Cucumber Raitha

        Cucumber in yogurt.
        £1.50
      • Onion Raitha

        Onion in yogurt.
        £1.50
      • Fresh Mixed Salad

        £1.50
    The Bengal Spice has a FHRS rating of 4. This information was updated on 23/10/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
    £0 Delivery Fee (spend £15)