Skip to content
Uber Eats Home
    1. United Kingdom
    2. England
    3. Marchington
    4. The Barn Indian

    The Barn Indian Menu and Takeaway in Marchington

    Too far to deliver

    Location and hours

    Stubby Lane, Marchington Uttoexter, ST14 8
    Sunday - Monday
    17:00 - 22:00
    Tuesday
    Closed
    Wednesday - Thursday
    17:00 - 22:00
    Friday - Saturday
    16:30 - 23:00

    The Barn Indian

    Indian • $$
      •  More info
    Stubby Lane, Marchington Uttoexter, ST14 8
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $$ • Indian • Indian curry • Vegetarian • Vegetarian friendly • Seafood • Biryani • Chicken • Steak • Healthy • Drinks • Family friendly • Family Meals • Affordable meals • Kid friendly • Asian • Rice & Curry
    • Drinks

    • Appetisers

    • Meat Appetisers

      • Mixed Kebab
        A mixture of chicken tikka, lamb tikka, and shish kebab.
      • Tandoori Chicken
        A choice of either leg or breast, cooked in a clay oven, marinated in herbs and spices.
      • Chicken Tikka
        Diced pieces of breast tikka, cooked in a clay oven, marinated in herbs and spices.
      • Lamb Tikka
        Diced pieces of fillet tikka, cooked in a clay oven, marinated in herbs and spices.
      • Lamb Chops
        Succulent pieces of lamb chops, cooked in a clay oven, marinated with chef's special sauce.
      • Shish Kebab
        Mince meat cooked in a clay oven, with onions, coriander and chillies.
      • Chicken Shashlik
        Grilled chicken made with a tangy curry sauce and roasted onions and peppers.
      • Meat Samosa
        Homemade triangular pieces of pastry stuffed with mildly spiced ground lamb and vegetables.
      • Chicken Tikka Chaat
        Mini steak like pieces of chicken marinated with fried mashed onions, crushed chillies, selected herbs, and spices cooked in a tandoori.
    • Vegetable Appetisers

      • Onion Bhaji
        Shredded onions mixed with herbs, spices and ground flour and deep fried in vegetable oil.
      • Vegetable Samosa
        Homemade triangular pieces of pastry stuffed with mildly spiced potatoes and vegetable, deep fried until crispy.
      • Paneer Shahlik
        An Indian cottage cheese, cooked with peppers and onions in a spicy Indian paste.
      • Aloo Tikka
        Small potato cubes cooked with herbs, spices, and fresh coriander.
      • Chana Puri
        A small round fla and uneven bread which is fried in oil causing it to expand, served with chickpeas in a special sauce.
      • Garlic Mushroom Puri
        Mouth watering mushrooms sauteed in fresh garlic served on a small round bread.
      • Chilli Paneer
        An Indian cottage cheese, cooked mildly spiced in chef's special sauce.
      • Vegetable Singhara
        Vegetables bound in batter and deep fried.
    • Seafood Appetisers

      • King Prawn Butterfly
        Delicately spiced whole king prawns covered in bread crumbs and deep fried.
      • King Prawn Puri
        Tiger king prawn, cooked in rich succulent spices and served on a special puri.
      • Amirasati Fish
        Battered in special chef's spices, marinated.
      • Prawn Puri
        Prawn cooked in rich succulent spices and served on a special puri.
      • Garlic Fried Prawn
        Fresh garlic and onion.
      • Fish Singhara
        Spicy fish pakora.
      • Tandoori King Prawn
        Succulent prawns marinated in aromatic herbs and spices, cooked in a tandoor.
    • Chef's Special

      • Badhshahi Chicken
        Marinated chicken, highly spiced and cooked with mustard in a slightly hot sauce. Served with pilau rice or naan.
      • Rajma Dopiaza
        Kidney beans cooked with spring onions, red onions, and onion tarka to give a special flavour, finished with tomatoes and green chillies.
      • Papta Ma Gosht
        A lamb and potato casserole cooked with tomatoes, onions, garlic, and ginger.
      • Navrattan Paneer Korma
        Paneer (Indian curd cheese) cooked with ghee in karahi, stir fried with garlic, onions, and mild spices with a touch of yoghurt, almonds and cream.
      • Murgh Panjabi Masala
        Spring chicken cooked in tomatoes, spiced onions, ginger, and garlic with special herbs and spices in a thick curry sauce.
      • Paneer Balti
        Paneer cooked in a karahi with ghee using tomato puree and dried fenugreek leaves. Garnished with garam masala and coriander leaves in a medium spiced thick sauce.
      • Chicken Tikka Rungpuri
        Breast of spring chicken marinated in special herbs, roasted in the tandoor then cut into small pieces. Cooked in a thick medium sauce.
      • Karahi Paneer
        Paneer cooked medium with a host of spices sauteed karahi style in a rich tarka base with an abundance of capsicums and onions.
      • Vegetable Aflatoon
        Mixed vegetables cooked together with kidney beans, paneer, chunky pieces of onions and capsicum in special medium spices. Topped with coriander leaves and onions.
      • Achari Gosht
        A medium spiced lamb dish cooked with an Indian pickle to create a fragrant citrusy flavour.
      • Vegetable Panjabi Masala
        Potato, cauliflower, and kidney beans with fresh mushrooms cooked in a thick medium sauce, made with upto 8 different aromatic spices.
      • Butter Chicken
        Marinated tandoori chicken cooked in butter and a hint of garlic with mild spices.
      • King Prawn Chingari
        Marinated whole king prawns cooked in a medium and spicy thick sauce with potatoes.
      • Chicken Tikka Gulbahar
        Special medium spiced chicken tikka and fresh mushrooms in a pathis style sauce.
      • Keema Mattar
        Keema cooked with tandoori spices and garam masala. This dish uses fresh minced lamb, fresh garden peas, green chillies, and green pepper. This dish is best served medium to hot.
    • House Special

      • Jalfrezi
        Priced by add-ons
        Cooked with fresh garlic, onions, ginger, tomatoes, coriander, turmeric, green chillies, and a selection of herbs and spices. Served with rice.
      • Karahi
        Priced by add-ons
        A medium dish with a host of spices sauteed karahi style in a rich tarka base with an abundance of capsicums and onions. Served with rice.
      • Balti
        Priced by add-ons
        Balti is a north Indian dish, originating from the north of Kasmir. Served with rice. These dishes are specially cooked with fresh garlic, onions, ginger, tomatoes, coriander, and methi leaves. Served with rice.
      • Makhani
        Priced by add-ons
        Cooked in a mild, creamy sauce using tomato, almond, and saffron. Served with rice.
      • Tikka Masala
        Priced by add-ons
        Marinated in yoghurt with spices and herbs, gently cooked in a clay oven then tossed with ground almonds, pistachios, coconut, milk and fresh cream. Served with rice. This dish is regarded as a national dish. Served with rice.
      • Garlic Chilli
        Priced by add-ons
        Marinated in garlic sauce, delicately flavoured with ginger, green chillies, and casicums. Served with rice.
    • Traditional Dishes

      • Bhuna
        Priced by add-ons
        Highly flavoured dish full of spices. Fairly dry. Mild to medium in taste.
      • Rogan Josh
        Priced by add-ons
        Medium hot dish cooked with fresh green herbs and spices, finished with rich tomato sauce.
      • Dopiaza
        Priced by add-ons
        An elegant dish cooked with whole spices, fries onions, and green peppers. Medium in taste.
      • Pathia
        Priced by add-ons
        A tangy sweet and sour patia with a hint of garlic and tasty chilli sauce for this slightly sweet and spicy dish.
      • Dansak
        Priced by add-ons
        This dish is cooked in a specially prepared sweet and sour sauce with lentils. A delicacy which originated from ancient Persia.
      • Sagwala
        Priced by add-ons
        A traditional medium hot dish cooked with fresh spinach and green herbs. Fairly dry in taste.
      • Madras
        Priced by add-ons
        A well spiced classic dish cooked in a tomato based sauce. Fairly hot in taste.
      • Vindaloo
        Priced by add-ons
        A very hot dish from Goa.
      • Korma
        Priced by add-ons
        Cooked with fresh cream, coconut, and fresh cashew paste to produce a very smooth and mild dish.
      • Malayan
        Priced by add-ons
        Cooked in a specially prepared sauce of mild spices and fresh mixed fruit.
      • Plain Curry
        Priced by add-ons
        As hot as you like curry of medium consistency using a wide range of oriental spices givin it a rich flavour.
    • Exotic Tandoori Dishes

      • Full Tandoori Chicken
        Succulent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
      • Half Tandoori Chicken
        Succulent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
      • Chicken Tikka
        Succulent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
      • Lamb Tikka
        Succulent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
      • Tandoori King Prawn
        Succulent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
      • Paneer Shashlik
        Succulent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
      • Kolapuri Stirfry
        Succulent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
    • Tandoori Khazana

      • Tandoori Mixed Grill
        All dishes are served with curry sauce, pilau rice, naan, and salad.
      • Full Tandoori Chicken Special
        All dishes are served with curry sauce, pilau rice, naan, and salad.
      • Half Tandoori Chicken Special
        All dishes are served with curry sauce, pilau rice, naan, and salad.
      • Tandoori King Prawn Special
        All dishes are served with curry sauce, pilau rice, naan, and salad.
      • Chicken Tikka Special
        All dishes are served with curry sauce, pilau rice, naan, and salad.
      • Lamb Tikka Special
        All dishes are served with curry sauce, pilau rice, naan, and salad.
      • Paneer Shahlik
        All dishes are served with curry sauce, pilau rice, naan, and salad.
    • Biryani

      • Chicken Biryani
        Cooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
      • Chicken Tikka Biryani
        Cooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
      • Lamb Biryani
        Cooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
      • Prawn Biryani
        Cooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
      • King Prawn Biryani
        Cooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
      • Mushroom Biryani
        Cooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
      • Keema Biryani
        Cooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
      • Vegetable Biryani
        Seasonal vegetable. Cooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
      • Tandoori Mix Dam Biryani
        Cooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
    • Continental Dishes

    Frequently asked questions

    Can I order The Barn Indian delivery in Marchington with Uber Eats?

    Yes. The Barn Indian delivery is available on Uber Eats in Marchington.

    Is The Barn Indian delivery available near me?

    Enter your address to see if The Barn Indian delivery is available to your location in Marchington.

    How do I order The Barn Indian delivery online in Marchington?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Barn Indian menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

    Where can I find The Barn Indian online menu prices?

    View upfront pricing information for the various items offered by The Barn Indian here on this page.

    How do I get free delivery on my The Barn Indian order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a $0 delivery fee on selected orders.

    How do I pay for my The Barn Indian order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for The Barn Indian delivery in Marchington?

    If you’re in need of some suggestions for your The Barn Indian order, check out the items showcased in “Picked for you” on this page.