The Barn Indian Menu and Takeaway in Marchington


Location and hours
Sunday - Monday | ||
17:00 - 22:00 | ||
Tuesday | ||
Closed | ||
Wednesday - Thursday | ||
17:00 - 22:00 | ||
Friday - Saturday | ||
16:30 - 23:00 |
The Barn Indian
Drinks
- Sprite Lemon and Lime 500ml
- Coca Cola
- Coca-Cola Original Taste 1.5 Litre Bottle
- Diet Coca-Cola
- Diet Coke 1.5 Litre Bottle
- Lilt
- Sparkling Water
- Still Water
- J20
- Slim Line Tonic
- Tonic
- Mango Juice 330ml
- Guava Juice 330ml
- Appletiser
- Heineken Non Alcoholic
- Red Bull Energy Drink - 250ml
- Sprite 500ml PET Bottle
- Coke Zero 500ml
- Coca Cola Zero Sugar 500ml PET Bottle
Appetisers
- Plain Poppadom
- Spicy Poppadom
- Spicy PoppadomMint, yoghurt, onion salad, lime pickle, and mango chutney.
Meat Appetisers
- Mixed KebabA mixture of chicken tikka, lamb tikka, and shish kebab.
- Tandoori ChickenA choice of either leg or breast, cooked in a clay oven, marinated in herbs and spices.
- Chicken TikkaDiced pieces of breast tikka, cooked in a clay oven, marinated in herbs and spices.
- Lamb TikkaDiced pieces of fillet tikka, cooked in a clay oven, marinated in herbs and spices.
- Lamb ChopsSucculent pieces of lamb chops, cooked in a clay oven, marinated with chef's special sauce.
- Shish KebabMince meat cooked in a clay oven, with onions, coriander and chillies.
- Chicken ShashlikGrilled chicken made with a tangy curry sauce and roasted onions and peppers.
- Meat SamosaHomemade triangular pieces of pastry stuffed with mildly spiced ground lamb and vegetables.
- Chicken Tikka ChaatMini steak like pieces of chicken marinated with fried mashed onions, crushed chillies, selected herbs, and spices cooked in a tandoori.
Vegetable Appetisers
- Onion BhajiShredded onions mixed with herbs, spices and ground flour and deep fried in vegetable oil.
- Vegetable SamosaHomemade triangular pieces of pastry stuffed with mildly spiced potatoes and vegetable, deep fried until crispy.
- Paneer ShahlikAn Indian cottage cheese, cooked with peppers and onions in a spicy Indian paste.
- Aloo TikkaSmall potato cubes cooked with herbs, spices, and fresh coriander.
- Chana PuriA small round fla and uneven bread which is fried in oil causing it to expand, served with chickpeas in a special sauce.
- Garlic Mushroom PuriMouth watering mushrooms sauteed in fresh garlic served on a small round bread.
- Chilli PaneerAn Indian cottage cheese, cooked mildly spiced in chef's special sauce.
- Vegetable SingharaVegetables bound in batter and deep fried.
Seafood Appetisers
- King Prawn ButterflyDelicately spiced whole king prawns covered in bread crumbs and deep fried.
- King Prawn PuriTiger king prawn, cooked in rich succulent spices and served on a special puri.
- Amirasati FishBattered in special chef's spices, marinated.
- Prawn PuriPrawn cooked in rich succulent spices and served on a special puri.
- Garlic Fried PrawnFresh garlic and onion.
- Fish SingharaSpicy fish pakora.
- Tandoori King PrawnSucculent prawns marinated in aromatic herbs and spices, cooked in a tandoor.
Chef's Special
- Lamb Almashiki
- Rajastan Chicken
- Badhshahi ChickenMarinated chicken, highly spiced and cooked with mustard in a slightly hot sauce. Served with pilau rice or naan.
- Rajma DopiazaKidney beans cooked with spring onions, red onions, and onion tarka to give a special flavour, finished with tomatoes and green chillies.
- Papta Ma GoshtA lamb and potato casserole cooked with tomatoes, onions, garlic, and ginger.
- Navrattan Paneer KormaPaneer (Indian curd cheese) cooked with ghee in karahi, stir fried with garlic, onions, and mild spices with a touch of yoghurt, almonds and cream.
- Murgh Panjabi MasalaSpring chicken cooked in tomatoes, spiced onions, ginger, and garlic with special herbs and spices in a thick curry sauce.
- Paneer BaltiPaneer cooked in a karahi with ghee using tomato puree and dried fenugreek leaves. Garnished with garam masala and coriander leaves in a medium spiced thick sauce.
- Chicken Tikka RungpuriBreast of spring chicken marinated in special herbs, roasted in the tandoor then cut into small pieces. Cooked in a thick medium sauce.
- Karahi PaneerPaneer cooked medium with a host of spices sauteed karahi style in a rich tarka base with an abundance of capsicums and onions.
- Vegetable AflatoonMixed vegetables cooked together with kidney beans, paneer, chunky pieces of onions and capsicum in special medium spices. Topped with coriander leaves and onions.
- Achari GoshtA medium spiced lamb dish cooked with an Indian pickle to create a fragrant citrusy flavour.
- Vegetable Panjabi MasalaPotato, cauliflower, and kidney beans with fresh mushrooms cooked in a thick medium sauce, made with upto 8 different aromatic spices.
- Butter ChickenMarinated tandoori chicken cooked in butter and a hint of garlic with mild spices.
- King Prawn ChingariMarinated whole king prawns cooked in a medium and spicy thick sauce with potatoes.
- Chicken Tikka GulbaharSpecial medium spiced chicken tikka and fresh mushrooms in a pathis style sauce.
- Keema MattarKeema cooked with tandoori spices and garam masala. This dish uses fresh minced lamb, fresh garden peas, green chillies, and green pepper. This dish is best served medium to hot.
House Special
- JalfreziPriced by add-onsCooked with fresh garlic, onions, ginger, tomatoes, coriander, turmeric, green chillies, and a selection of herbs and spices. Served with rice.
- KarahiPriced by add-onsA medium dish with a host of spices sauteed karahi style in a rich tarka base with an abundance of capsicums and onions. Served with rice.
- BaltiPriced by add-onsBalti is a north Indian dish, originating from the north of Kasmir. Served with rice. These dishes are specially cooked with fresh garlic, onions, ginger, tomatoes, coriander, and methi leaves. Served with rice.
- MakhaniPriced by add-onsCooked in a mild, creamy sauce using tomato, almond, and saffron. Served with rice.
- Tikka MasalaPriced by add-onsMarinated in yoghurt with spices and herbs, gently cooked in a clay oven then tossed with ground almonds, pistachios, coconut, milk and fresh cream. Served with rice. This dish is regarded as a national dish. Served with rice.
- Garlic ChilliPriced by add-onsMarinated in garlic sauce, delicately flavoured with ginger, green chillies, and casicums. Served with rice.
Traditional Dishes
- BhunaPriced by add-onsHighly flavoured dish full of spices. Fairly dry. Mild to medium in taste.
- Rogan JoshPriced by add-onsMedium hot dish cooked with fresh green herbs and spices, finished with rich tomato sauce.
- DopiazaPriced by add-onsAn elegant dish cooked with whole spices, fries onions, and green peppers. Medium in taste.
- PathiaPriced by add-onsA tangy sweet and sour patia with a hint of garlic and tasty chilli sauce for this slightly sweet and spicy dish.
- DansakPriced by add-onsThis dish is cooked in a specially prepared sweet and sour sauce with lentils. A delicacy which originated from ancient Persia.
- SagwalaPriced by add-onsA traditional medium hot dish cooked with fresh spinach and green herbs. Fairly dry in taste.
- MadrasPriced by add-onsA well spiced classic dish cooked in a tomato based sauce. Fairly hot in taste.
- VindalooPriced by add-onsA very hot dish from Goa.
- KormaPriced by add-onsCooked with fresh cream, coconut, and fresh cashew paste to produce a very smooth and mild dish.
- MalayanPriced by add-onsCooked in a specially prepared sauce of mild spices and fresh mixed fruit.
- Plain CurryPriced by add-onsAs hot as you like curry of medium consistency using a wide range of oriental spices givin it a rich flavour.
Exotic Tandoori Dishes
- Full Tandoori ChickenSucculent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
- Half Tandoori ChickenSucculent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
- Chicken TikkaSucculent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
- Lamb TikkaSucculent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
- Tandoori King PrawnSucculent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
- Paneer ShashlikSucculent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
- Kolapuri StirfrySucculent sizzling and definitely hot favourite of ours. These dishes are marinated with exotic spices, skewered and barbecued to perfection in a tandoor. Served with seasonal salads.
Tandoori Khazana
- Tandoori Mixed GrillAll dishes are served with curry sauce, pilau rice, naan, and salad.
- Full Tandoori Chicken SpecialAll dishes are served with curry sauce, pilau rice, naan, and salad.
- Half Tandoori Chicken SpecialAll dishes are served with curry sauce, pilau rice, naan, and salad.
- Tandoori King Prawn SpecialAll dishes are served with curry sauce, pilau rice, naan, and salad.
- Chicken Tikka SpecialAll dishes are served with curry sauce, pilau rice, naan, and salad.
- Lamb Tikka SpecialAll dishes are served with curry sauce, pilau rice, naan, and salad.
- Paneer ShahlikAll dishes are served with curry sauce, pilau rice, naan, and salad.
Biryani
- Chicken BiryaniCooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
- Chicken Tikka BiryaniCooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
- Lamb BiryaniCooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
- Prawn BiryaniCooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
- King Prawn BiryaniCooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
- Mushroom BiryaniCooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
- Keema BiryaniCooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
- Vegetable BiryaniSeasonal vegetable. Cooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
- Tandoori Mix Dam BiryaniCooked with basmati rice, green chillies, herbs, spices and saffron. Garnished with onions, tomato, and lemons. Served with vegetable sauce. Biryani may be mixed to suit individual preferences. Other varieties of this dish can be made according to taste.
Continental Dishes
- Fried ScampiServed with french fries and salad.
- Half Roast ChickenServed with french fries and salad.
- Full Roast ChickenServed with french fries and salad.
- Cheese OmeletteServed with french fries and salad.
- Spanish OmeletteServed with french fries and salad.
- Fried Mushroom
- Fried Onion
- Onion Rings
- Chips
- Fish FingersServed with french fries and salad.
- Chicken NuggetsServed with french fries and salad.
- 8oz Rump Steak
- 8oz Sirloin Steak
Frequently asked questions
Can I order The Barn Indian delivery in Marchington with Uber Eats?
Yes. The Barn Indian delivery is available on Uber Eats in Marchington.
Is The Barn Indian delivery available near me?
Enter your address to see if The Barn Indian delivery is available to your location in Marchington.
How do I order The Barn Indian delivery online in Marchington?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Barn Indian menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find The Barn Indian online menu prices?
View upfront pricing information for the various items offered by The Barn Indian here on this page.
How do I get free delivery on my The Barn Indian order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a $0 delivery fee on selected orders.
How do I pay for my The Barn Indian order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for The Barn Indian delivery in Marchington?
If you’re in need of some suggestions for your The Barn Indian order, check out the items showcased in “Picked for you” on this page.