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Tharavadu

7-8 Mill Hill, Leeds, LS1 5DQ

Closed on Uber Eats
Closed on Uber Eats as of 26 Jul 2023.
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Sunday
Monday - Saturday

12:00 - 21:30

  • Starters

    • Adipoli Chemmeen
      Medium prawns marinated in a special ground spice mix made by the fisherman families of kerala. Grilled and served with lemon chutney.
    • Uzhunnu Vada
      A famous breakfast dish of south India, golden fried lentil doughnuts, fluffy in the middle and crispy on the outside.
    • Kidilan Erachi
      Lamb cubes cooked in freshly ground spices and sauteed with onions.
    • Chilli Paneer
      One of the most sought after dish of India. Fresh homemade Indian cottage cheese called paneer sauteed with onion, peppers, tomato, and aromatic kerala spices.
    • Thakarppan Kozhi
      Marinated (with chefs special mint flavored sauce) chicken slices grilled and served.

  • Dosa

    • Masala Dosa
      The well known variety of dosa, a fermented crepe or pancake made of rice batter and lentils filled with traditional dosa masala.
    • Kozhi Dosa
      A home speciality of Tharavadu. Rice and lentil pancake filled with special chicken filling and served with sambhar and chutney.

  • From the Coast

    • Meen Koottan
      This famous authentic fisherman's family speciality is cooked with freshly grounded spices, cocum (fish tamarind), and the best accompaniment is kerala paratha.
    • Konju Managa Curry
      King prawns cooked in a special ground spice sauce with ginger, garlic, cinnamon, tomato, curry leaves and raw mangoes.
    • Meen Pollichathu
      Famous street food favourite, marinated seasonal fish fillet covered in special kerala spice mix, grilled and wrapped in banana leaves - one of the most famous fish delicacy of Kerala.
    • Tharavadu Seafood Curry
      King fish, squid, prawns, mussels, and tilapia cooked with ginger and garlic in a chef's special secret sauce.

  • Kozhikoodu - Poultry

    • Malabar Kozhi Biriyani
      A pot of spicy chicken, baked with aromatic basmati rice, adorned with raisins with a sprinkle of saffron, heavenly biryani. Served with raita and pickle.
    • Kerala Kozhi Curry
      Chicken cubes are cooked with roasted coconut and kerala spices. The gravy is medium spicy and intense which goes with any side dish, rice or bread.
    • Pedappan Kozhi
      Our Che’s special chicken dish. Marinated chicken breast grilled with chef Nair’s magical gravy and served with plain rice and masala potatoes.

  • From the Butcher Shop

    • Adu Cheera Mappas
      Boneless lamb cubes cooked with fresh spinach and kerala special sauce. Can be tried with rice or bread.

  • Pachakari Kada

    • Vegetable Kurma
      Fresh vegetables cooked in a creamy sauce of roasted cashew nuts, yogurt, and coconut.
    • Mutter Paneer
      Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese, and peas.
    • Vazhuthananga Curry
      Aubergines cooked in a paste of coriander seeds, roasted onions, and chillies mixed with cashew nut sauce.
    • Kadala Potatoes
      Boiled potatoes with Keralan ground spices and chickpeas.

  • Side Dishes

    • Parippu Ela Curry
      Fesh spinach and toor dal cooked in a garlic, onion, and tomatoes, flavoured with curry leaves and tempered with mustard seeds.

  • Rice

  • Breads

    • Frequently asked questions

    • Tharavadu is unavailable on Uber Eats at this time.

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