Thailand Wok
• Thai • Asian • Noodles • Rice & Curry • Rice dishes • Chicken • meat • Vegetarian friendly • Family friendly • Family Meals • $ • Info
37 Moorland Road, Bath, EMEA BA2 3PN
£0.00
Other fees x
12 min
Pick-up time
12:00 - 14:00 • Menu
16:30 - 21:45 • Menu
12:00 - 14:00 • Menu
16:30 - 21:45 • Menu
12:00 - 14:00 • Lunch Menu
12:00 - 14:00 • Menu
16:30 - 21:45 • Menu
Starter
Main Course - Kuey Tiew Pad Kee Mao
Main Course - Pad Thai
Main Course - Thailand Wok Special Rice
Main Course - Phad Krapow
Main Course - Phad Phrik Khing
Main Course - Priew Wan
Thai Curries - Penang Curry
Thai Curries - Green Curry
Thai Curries - Red Curry
Thai Curries - Yellow Curry
Thai Curries - Massaman Curry
Chef's Specials
Chef's Specials - Khao Pad Supparod
Sides
Drinks
Can I order Thailand Wok delivery in South West, UK with Uber Eats?
Yes. Thailand Wok delivery is available on Uber Eats in South West, UK.
Is Thailand Wok delivery available near me?
Enter your address to see if Thailand Wok delivery is available to your location in South West, UK.
How do I order Thailand Wok delivery online in South West, UK?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Thailand Wok menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Thailand Wok online menu prices?
View upfront pricing information for the various items offered by Thailand Wok here on this page.
How do I get free delivery on my Thailand Wok order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a £0 delivery fee on select orders.
How do I pay for my Thailand Wok order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Thailand Wok delivery in South West, UK?
If you’re in need of some suggestions for your Thailand Wok order, check out the items showcased in “Picked for you” on this page.
