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    1. United Kingdom
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    3. Stafford
    4. Thai No. 5
    Thai No. 5
    Too far to deliver

    Thai No. 5

    4.3
    (30)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 - 14:30Menu
    17:00 - 22:00Menu
    Monday
    Closed
    Tuesday
    17:00 - 22:00Menu
    Wednesday - Saturday
    12:00 - 14:30Menu
    17:00 - 22:00Menu
    ₩₩ • Thai • Asian • Vegetarian friendly

    No 5, Gaol Mews, Stafford, EMEA ST16 3 • More


    • Picked for you

      • Kaeng Kiew Wan Gai - Chicken

        Bangkok's famous green curry paste, coconut milk and basil leaves.
        £9.95
        Medium - Contains Fish Sauce - Contains Crustaceans - Contains Celery
      • Pad Thai Gai - Chicken

        Famous Thai style fried noodle with bean sprouts, egg and tamarind sauce.
        £8.95
        Contains Eggs - Contains Fish Sauce
      • Mixed Starter for 1 ( person) £ 7.95

        Selection of chicken satay, spring roll, golden bag, fish cake, and rump steak. strips.
        £7.95
        Contains Gluten - Contains Peanuts - Contains Soya - Contains Egg - Contains Fish - Contains Sesame Seeds
      • Massaman Curry Gai - Chicken

        Massaman curry paste with coconut milk potato and peanuts.
        £9.95
        Mild - Contains Nuts - Contains Fish Sauce - Contains Crustaceans
      • Southern Thai Chicken

        Grilled marinated breast of chicken with lemongrass, garlic, pepper, topped with curry sauce on a sizzling dish.
        £12.95
        Medium - Contains Fish Sauce - Contains Crustaceans
    • Thai Appetizers

      • Satay Gai - Chicken Satay

        Thai style marinated chicken breast, sewed with a traditional peanut sauce and cucumber.
        £6.50
        Contains Peanuts
      • Neua Dad Diew - Rump Steak Strips

        Deep fried marinated strips of rump steak and served with chilli sauce.
        £6.50
        Contains Soya - Contains Sesame Seeds
      • Tod Mun Pla - Thai Fish Cake

        Thai fish cake, served with sweet chilli sauce, and cucumber.
        £6.50
        Mild - Contains Eggs - Contains Fish - Contains Crustaceans
      • Gung Tod - Tempura Prawns

        Deep fried king prawns in light butter and served with onion ring and chilli sauce.
        £6.95
        Contains Cereals Containing Gluten - Contains Crustaceans.
      • Gung Hom Pa - Deep Fried Prawn Rolls

        Deep fried marinated prawns wrapped in spring pastry, served with sweet chilli sauce.
        £6.95
      • Poa Pia Tod - Vegetable Spring Rolls

        Deep fried vegetable spring rolls, served with sweet chilli sauce. Suitable for vegetarians.
        £5.95
        vegetarian - contains cereals containing gluten - contains sesame seeds
      • Toong Tong - Crispy Vegetable Parcels

        Parcels of thin crispy pastry filled with eoxicstuffing, potato, carrot and pea, served with chilli sauce.
        £5.95
        vegetarian - contains cereals containing gluten
      • Po Pla Ped - Duck Spring Roll

        Spring rolls stuffing with duck and vegetable deep fried, served with hoisin sauce.
        £6.95
        Contains Cereals Containing Gluten - Contains Peanuts - Contains Soya
      • Gadook Moo Tod - Pork Spare Ribs

        Fried marinated pork spare ribs, topped with crispy garlic sauce.
        £6.95
        Contains Soya
      • Hoy Shell Prik Thai Dam

        Scallops in Garlic and Black Pepper. Pan fried scallops and black pepper crispy garlic.
        £7.95
        Mild - Contains Soya - Contains Molluscs
      • Prawn Cracker

        £2.50
      • Mixed Starter for 1 ( person) £ 7.95

        Selection of chicken satay, spring roll, golden bag, fish cake, and rump steak. strips.
        £7.95
        Contains Gluten - Contains Peanuts - Contains Soya - Contains Egg - Contains Fish - Contains Sesame Seeds
    • Soups

      • Goong Tom Yam - Prawn Tom Yam

        Spicy hot and sour soup, flavoured with lemongrass, lemon juice, lime leaves, chilli, milk, coriander and mushroom.
        £7.50
        Medium - Contains Soya - Contains Milk - Contains Fish Sauce - Contains Crustaceans
      • Tom Kha Gai

        Spicy hot and sour soup, flavoured with lemongrass, lemon juice, lime leaves, chilli, milk, coriander and mushroom. Chicken in spicy soup with coconut milk
        £6.95
        Mild - Contains Fish Sauce
      • Gai Tom Yam - Chicken Tom Yam

        Spicy hot and sour soup, flavoured with lemongrass, lemon juice, lime leaves, chilli, milk, coriander and mushroom.
        £6.95
        Medium - Contains Milk - Contains Soya - Contains Fish Sauce - Contains Crustaceans
      • Mixed Seafood Tom Yam

        Spicy hot and sour soup, flavoured with lemongrass, lemon juice, lime leaves, chilli, milk, coriander and mushroom.
        £7.50
        Medium - Contains Milk - Contains Soya - Contains Fish Sauce - Contains Crustaceans
    • Spicy Thai Salads

      • Yum Woon Sen

        Vermicelli noodle salad with mince pork, prawn, onion, lemon juice and chilli dressing.
        £10.95
        Medium - Contains Fish Sauce - Contains Crustaceans - Contains Celery
      • Yam Neua

        Spicy hot and sour beef salad.
        £11.95
        Medium - Contains Fish Sauce Contains Celery
      • Yum Talay

        Spicy hot and sour mixed seafood salad.
        £11.95
        Medium - Contains Fish Sauce - Contains Crustaceans - Contains Molluscs - Contains Celery
    • Thai Curry Dishes

      • Kaeng Kiew Wan Gai - Chicken

        Bangkok's famous green curry paste, coconut milk and basil leaves.
        £9.95
        Medium - Contains Fish Sauce - Contains Crustaceans - Contains Celery
      • Kaeng Kiew Wan Neua - Beef

        Bangkok's famous green curry paste, coconut milk and basil leaves.
        £10.50
        Medium - Contains Crustaceans - Contains Fish Sauce
      • Kaeng Kiew Wan Goong - King Prawn

        Bangkok's famous green curry paste, coconut milk and basil leaves.
        £10.95
        Medium - Contains Fish Sauce - Contains Crustaceans
      • Gaeng Daeng Gai - Chicken

        A red curry paste with coconut milk and bamboo shoots, aubergine and basil leaves.
        £9.95
        Medium - Contains Fish Sauce - Contains Crustaceans
      • Kaeng Daeng Neua (Beef)

        A red curry paste with coconut milk and bamboo shoots, aubergine and basil leaves.
        £10.50
        Medium - Contains Fish Sauce - Contains Crustaceans
      • Kaeng Daeng Goong - King Prawn

        A red curry paste with coconut milk and bamboo shoots, aubergine and basil leaves.
        £10.95
        Medium - Contains Fish Sauce - Contains Crustaceans
      • Panang Neua

        Beef in a dry aromatic curry with coconut cream and lime leaves.
        £9.95
        Contains Fish Sauce - Contains Crustaceans
      • Kaeng Ped Yang

        Roast duck meat cooked with red curry, coconut milk, pineapple, tomato, and basil leaves.
        £11.95
        Medium - Contains Fish Sauce - Contains Crustaceans
      • Massaman Curry Gai - Chicken

        Massaman curry paste with coconut milk potato and peanuts.
        £9.95
        Mild - Contains Nuts - Contains Fish Sauce - Contains Crustaceans
      • Massaman Curry Neua - Beef

        Massaman curry paste with coconut milk potato and peanuts.
        £10.95
        Mild - Contains Nuts - Contains Fish Sauce - Contains Crustaceans
    • Beef Dishes

      • Neua Pad Nam Man Hoi

        Strips of steak sauteed with oyster sauce and vegetables.
        £10.50
        Contains Soya - Contains Molluscs
      • Neua Pad Bai Kra Prow

        Strips of steak stir fried with fresh chilli and basil leaves.
        £10.50
        Medium - Contains Soya - Contains Fish Sauce - Contains Molluscs
      • Neua Pad Prik Thai Dam

        Stir fried beef cooked in garlic and black pepper.
        £10.50
        Contains Soya - Contains Molluscs
    • Chicken Dishes

      • Gai Priew Wan

        Chicken stir fried with vegetable in a sweet and sour sauce.
        £9.95
      • Gai Pad Khing

        Chicken stir fried with ginger, vegetable in oyster soya sauce.
        £9.95
        Contains Soya - Contains Molluscs
      • Gai Mamuang Himmaphan

        Chicken stir fried with cashew nut, onion, pepper in oyster sauce.
        £9.95
        Contains Nuts - Contains Soya - Contains Molluscs
      • Gai Pad Bai Kra Prow

        Chicken stir fried with fresh chilli, garlic and basil leaves.
        £9.95
        Contains Soya - Contains Fish Sauce - Contains Molluscs
    • Pork Dishes

      • Moo Priew Wan

        Pork stir fried in a sweet and sour sauce.
        £9.95
      • Moo Pad Khing

        Shredded pork marinated in soya sauce and spices, stir fried with ginger and vegetables
        £9.95
        Contains Soya - Contains Molluscs
      • Moo Pad Prik Thai Dam

        Stir fried pork with garlic and black pepper.
        £9.95
        Contains Soya - Contains Molluscs
      • Moo Pad Bai Kra Prow

        Pork stir fried with fresh chilli garlic and basil leaves.
        £9.95
        Medium - Contains Soya - Contains Fish Sauce - Contains Molluscs
    • Seafood Dishes

      • Goong Priew Wan - King Prawn Sweet and Sour

        Stir fried king prawn with pineapple, onion, cucumber, tomato in sweet and sour sauce.
        £10.95
      • Goong Kra Tiam - King Prawn Garlic and Pepper

        Stir fried king prawn in oyster sauce with garlic and pepper.
        £10.95
        Contains Soya - Contains Molluscs - Contains Crustaceans
      • Goong Pad Kra Prow - King Prawn Chilli and Garlic

        Stir fried king prawn in fresh chilli, garlic and hot basil leaves.
        £10.95
        Medium - Contains Soya - Contains Fish Sauce - Contains Crustaceans - Contains Molluscs
      • Pla Meuk Pad Ped - Spicy Stir Fried Squid

        Squid stir fried with fresh chilli and garlic in oyster sauce.
        £10.50
        Medium - Contains Soya - Contains Molluscs
    • Chef's Recommended

      • Southern Thai Chicken

        Grilled marinated breast of chicken with lemongrass, garlic, pepper, topped with curry sauce on a sizzling dish.
        £12.95
        Medium - Contains Fish Sauce - Contains Crustaceans
      • Ped Makham - Duck Breast in Tamarind Sauce

        Roast duck breast with palm sugar and tamarind sauce, topped with fried shallots.
        £12.95
        Contains Cereals Containing Gluten
      • Suea Rong Hai - Weeping Tiger

        Grilled marinate sirloin steak, served with chef's special chilli sauce on a sizzling dish.
        £13.95
        Contains Soya
      • Pla Priew Wan (Sea Bassin Sweet andamp; Sour Sauce)

        Crispy fillet of sea bass, topped with pineapple, onion, cucumber, tomato, in a sweet and sour sauce.
        £15.50
        Contains Cereals Containing Gluten
      • Pla Shu Shi

        Crispy fillet of sea bass, topped with red creamy curry sauce and Thai herbs.
        £15.50
        Medium - Contains Cereals Containing Gluten - Contains Fish - Contains Crustaceans
      • Pla Neung Khing - Steam Sea Bass in Ginger

        Steamed fillet of sea bass with ginger in soya sauce, topped with coriander.
        £15.50
        Contains Soya - Contains Fish - Contains Crustaceans
      • Pla Neung Ma Now - Steam Sea Bass with Garlic Chilli

        Steamed fillet of sea bass and Thai herbs, topped with garlic, chilli, lime juice.
        £15.50
        Medium - Contains Fish
      • Goong Makham - Large River Prawn in Tamarind Sauce

        Fried river prawns with tamarind sauce, topped with crispy shallots.
        £15.95
        Contains Cereals Containing Gluten - Contains Crustaceans
      • Goong Shu Shi

        Large fried River Prawns, topped with red creamy curry sauce and Thai herbs.
        £15.95
        Medium - Contains Cereals Containing Gluten - Contains Crustaceans
      • Hoy Sheel Pad Prik Pow - Scallops with Chilli Oil

        Scallops stir fried in chilli oil, pepper, onion and basil leaves.
        £12.95
        Contains Cereals Containing Gluten - Contains Soya - Contains Molluscs
    • Vegetarian Starter

      • Po Pia Tod - Vegetable Spring Rolls

        Deep fried spring roll stuff with vegetable, glass noodle, served with sweet chilli sauce
        £5.95
      • Toong Tong Jay - Crispy Vegetable Parcels

        Parcel of thin crispy pastry filled with exotic stuffing potato, carrots and peas, served with sweet chilli.
        £5.95
      • Mong Savila

        Fresh Vegetable in batter fried until crispy, served with sweet chilli sauce.
        £5.95
      • Tao Hoo Tod - Fried Tofu

        Crispy fried tofu in batter, served with satay sauce.
        £5.95
        Contains Nut
    • Vegetarian Soup

      • Tom Yam Hed - Mushroom Soup

        Spicy soup with mushroom, chilli, lime juice, lemongrass, lime leaves and coriander.
        £5.95
        Medium -
      • Tom Kha Hed - Mushroom Coconut Soup

        Spicy soup with mushroom, coconut milk chilli, lime juice, lemongrass, lime leaves and coriander.
        £5.95
        Mild -
    • Vegetarian Mains

      • Kiew Pak - Green Curry

        Mixed vegetable in curry paste with coconut milk.
        £8.50
        Medium -
      • Daeng Pak - Red Curry

        Mixed vegetable in curry paste with coconut milk.
        £8.50
        Medium -
      • Kaeng Massaman Park - Massaman Curry

        Mixed vegetable in mild curry sauce with coconut milk and potato.
        £8.50
        Mild -
      • Pad Pak Nam Man Hoi

        Stir fried mixed vegetable with or without oyster sauce.
        £7.95
        Contains Soya
      • Pak Priew Wan

        Stir fried vegetable, onion, cucumber, tomato in sweet and sour saute.
        £7.95
      • Tao Hoo Med Mamuang

        Stir fried tofu with cashew nuts, onion, mushroom in soya sauce.
        £7.95
        Contains Nuts
      • Pad Thai Pak

        Famous Thai style filed noodle mixed vegetable, egg, bean sprout in tamarind sauce.
        £7.95
        Contains Eggs
      • Pad See Iew Pak

        Thai style fried noodle with mixed vegetable, egg in soya sauce.
        £7.95
        Contains Soya - Contains Eggs
      • Pad Kee Mow Pak

        Thai style fried noodles with chilli and basil leafs.
        £7.95
        Mild - Contains Soya
    • Noodles and Rice

      • Pad Thai Gai - Chicken

        Famous Thai style fried noodle with bean sprouts, egg and tamarind sauce.
        £8.95
        Contains Eggs - Contains Fish Sauce
      • Pad Thai Goong - King Prawn

        Famous Thai style fried noodle with bean sprouts, egg and tamarind sauce
        £9.95
        Contains Eggs - Contains Fish Sauce - Contains Crustaceans
      • Pad Kee Mao Gai - Chicken

        Thai style fried noodle with chilli, basil leaves.
        £8.95
        Medium - Contains Soya - Contains Molluscs
      • Pad Kee Mow Neua - Beef

        Thai style fried noodle with chilli, basil leaves.
        £9.95
        Medium - Contains Soya - Contains Molluscs
      • Pad See Ew Gai - Chicken

        Thai style noodle with vegetable and soya sauce.
        £8.95
        Contains Soya - Contains Eggs - Contains Molluscs
      • Pad See Iew Neua - Beef

        Thai style noodle with vegetable and soya sauce.
        £9.95
        Contains Soya - Contains Eggs - Contains Molluscs
      • Rice Khao - Steam Jasmine Rice

        £2.95
      • Sticky Rice Khao Neow

        Sticky Rice.
        £3.20
      • Egg Fried Rice Khao Pad Kai

        Fried Rice with Egg.
        £3.20
      • Coconut Rice Khao Ka Ti

        Steam Jasmine Rice with Coconut Cream.
        £3.20
      • Chips

        £2.50
    • Set Menu

      • Set Menu A

        Mixed starters, a selection of authentic Thai starters. Main course, Kaeng kiew wan gai (medium), Chicken in a green curry paste with coconut milk, aubergine and bamboo shoots, Pla priew wan, Sea bass in sweet and sour sauce, Neua pad prik Thai dam, Stir fried beef cooked in garlic and black pepper, Pad pak nam man hoi, Stir fried mixed vegetables in oyster sauce, Khao pad, Egg fried rice.
        £45.90
      • Set Menu B

        Mixed starters: a selection of authentic Thai starters, Tom Yum soup, Traditional Thai spicy chicken soup with lemongrass, galangal, lime leaves, coriander, milk and lime juice. Main course: Gaeng daeng gai (medium), Chicken in red curry paste with coconut milk, aubergines and basil leaves, Ped ma karm, Breast of duck marinated in Thai spices, sliced, served with a tamarind and honey sauce, Goong rad prig (mild), Fried prawns coated in a chilli and tamarind sauce, Pad pak nam man hoi, Stir fried mixed vegetables in oyster sauce, Khao pad, Egg fried rice.
        £57.90
    Thai No. 5 has a FHRS rating of 5. This information was updated on 26/10/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.