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Sunday - Monday
12:00 - 14:30 • Thai Crystal Menu - V2 - External - 1.1
17:00 - 22:30 • Thai Crystal Menu - V2 - External - 1.1
Tuesday
Wednesday
14:30 - 22:30 • Thai Crystal Menu - V2 - External - 1.1
Thursday - Saturday
12:00 - 14:30 • Thai Crystal Menu - V2 - External - 1.1
17:00 - 22:30 • Thai Crystal Menu - V2 - External - 1.1
Stir Fry
- Cashew Nuts Stir Fry (Pad Med)£8.50 • 92% (161)Stir fry with cashew nuts, onions, peppers, dried chilli
- Spicy Aubergine (Pad Makhua) (Mild)£8.50 • 89% (37)Stir fry aubergine with chilli, garlic, soya bean sauce & basil leaves.Spicy, mild
- Basil leaves Stir Fry (Gra Pow)£8.50 • 91% (91)Stir fry with fresh chilli, garlic & holy basil leaves stir fried with green beans, onion & peppers
- Lemon Grass Stir Fry (Ta-Krai)£8.50 • 86% (22)Aromatic stir fry with lemon grass, kaffir lime leaves, bamboo shoot, green bean, onion & spring onion SpicySpicy
- Oyster Sauce Stir Fry (Nam Man Hoi)£8.50 • 100% (15)Stir fry with mushrooms, onions, peppers in oyster sauce
- Tamarind (Makham)£8.50 • 82% (29)Cooked on a bed of Chinese leaves topped with tamarind sauce & garnished with crispy fried shallot.
- Duck with Crispy Basil Leaves (Gra Pow Ped) (Very Hot)£10.25 • 95% (22)Stir fry duck with fresh chilli, garlic & holy basil leaves, green beans, onion & peppers.
- Garlic & Pepper Stir Fry (Gra Tiam)£8.50 • 94% (34)With garlic & black pepper sauce, onion, spring onion, peppers & carrot served on the sizzling plate
- Pineapple Duck (Ped Sub Rod)£10.25 • 87% (8)Roasted duck fry with pineapple, fresh ginger, onion, carrots & spring onion.
- Hunter (Pad Prig-Gaeng) (Hot)£8.50 • 92% (68)Shredded stir fry in coconut milk with red curry paste, sweet basil leaves, grachai & kaffir lime leaves.
- Ginger Stir Fry (King)£8.50 • 85% (14)With fresh ginger, Thai mushroom, onion, peppers & spring onion
- Bok Choi£8.50 • 95% (44)Bok Choi stir fried in garlic sauce.
- Sweet & Sour Stir Fry (Priew Whan)£8.50Thai style sweet & sour stir fry with pineapple, cucumber, tomatoes, red & green pepper
- Stir Fried Bean Sprout (Pad Tua-Ngork)£8.00Stir fry bean spout with soy sauce & spring onion.
- Chu Chi (Hot)£8.50 • 100% (7)cooked in coconut milk with red curry sauce, sweet basil leaves, grachai & kaffir lime leaves.
- Stir Fried Mixed Vegetable (Pad Pak Ruam)£8.50 • 100% (15)Stir fried mixed vegetables with garlic & oyster sauce.
- Chilli Paste Stir Fry (Prig Pao)£8.50 • 100% (3)With peppers, basil leaves and roasted chilli paste served with a dash of evaporated milkSpicy
- Sizzling Duck (Ped Jarn Ron)£10.25 • 85% (7)Roasted duck topped with fresh garlic sauce served on sizzling plate.
- Steamed Fish with Citrus Chilli Sauce (Pla Nueng Manoew) (Very Hot)£10.95 • 40% (5)Steamed fish flavoured with lemon grass, lemon juice, kaffir lime leaves, chilli, garlic & coriander.Spicy
- Spicy Stir Fried Squid (Muk Pad Cha) (Hot)£10.25 • 71% (7)Stir fry squid in coconut milk with red curry paste, grachai & kaffir lime leaves.Spicy
Starters
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Salads
Grilled Dishes
Curries
Noodles
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Vegetarian Dishes
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