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    4. Thai Balcony Restaurant
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    Location and hours

    1 Seven Dials, Bath, BA1 1
    Every day
    12:00 - 15:00Menu
    18:00 - 22:00Menu

    Thai Balcony Restaurant

    4.8 (12 ratings) • Thai • $
      •  More info
    1 Seven Dials, Bath, BA1 1
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    $ • Thai • Group Friendly
    • Picked for you
        • Gaeng Kiew Waan
        • Pad Thai
          The famous Thai fried noodle with prawns, egg,crushed peanut,
        • Panang Curry
        • Gaeng Massaman
        • Tom Yum Goong
          Hot and sour lemon grass soup with prawns.
      • Starters
          • Thai Prawn Cracker (Manora) and Dip
          • Chicken Sateh
            Chicken marinated in spices and grilled over charcoal, served with peanut sauce.
            Contain Nuts
          • Dim Sum
            Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce.
          • Spring Rolls
            Deep fried mixed vegetables and seaweed wrapped in rice pastry, served with sweet and sour plum sauce.
          • Prawn Tempura
            Prawn and onion ring deep-fried in Japanese style with breadcrumb and tempura battered until crispy served with plum sauce.
          • Toong Tong
            Minced vegetable flavoured with garlic, wrapped in rice paper sack and deep fried until crispy served with plum sauce.
          • Pla Muek Prik Gluer
            Deep fried squid with tempura batter until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.
            Hot
          • Khanom Pang Nah Goong
            Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce.
          • Thai Spare Ribs
            Pork spare ribs marinated in spiced and lightly grilled.
          • Paper Prawn
            Whole prawn wrapped in rice pastry, stuffed mixed Thai spices & accompanied by plum sauce.
          • Crispy Aromatic Duck (Min For 2 Persons)
            Served with spring onion, cucumber & special duck sauce, wrapped with pancakes
          • Thai Balcony (Mix Starter)
            Our chef’s selection of mixed starters which include : chicken sateh, spring rolls,toong tong, paper prawn and khanom pang na goong. (Photo for 2 people £18)
          • Tod Mun Pla (Thai Fish Cake)
            A subtle blend of minced fish,mild red curry paste, green beans and lime leaves,deep fried,topped with fried basil served with crushed peanut in sweet chilli sauce
          • Thai Prawn Cracker (Manora)
            Served with sweet chilli sauce
          • Tofu salt and pepper
            Deep fried tofu and dressing with the garlic , chilli and spring onion then sprinkle over the salt and pepper mixture served with sweet chilli sauce.
          • Sateh Jay
            Deep fried tofu and mushroom in bamboo skewers with tempura batter served with peanut sauce.
        • Soup
            • Fisherman Soup
              Spicy hot and sour soup with prawns, mussels, crab claws, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves
              Hot
            • Tom Yum Goong
              Hot and sour lemon grass soup with prawns.
              Hot
            • Tom Yum Gai
              Hot and sour lemon grass soup with chicken.
              Hot
            • Tom Kha Gai
              Hot and sour lemon grass soup in light coconut milk with chicken.
              Hot
          • Salad
              • Yum Nuea
                Thinly sliced grilled beef with cucumber, tomato, chopped onion and tossed in a lime and chilli dressing.
                Hot
              • Yum Talay
                Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing.
                Hot
              • Vermicelli Salad
                A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing.
                Hot
              • Yum Ped Yang
                Thinly sliced grilled marinated duck tossed with spicy salad dressing.
                Hot
              • Thai Balcony Salad (Som Tam)
                Shredded papaya, carrots and red cabbage mix with tomatoes , peanuts , garlic, fresh chilli fish sauce and lime juice with sea food.
                Hot-Contain Nuts
            • Curries
                • Gaeng Kiew Waan
                  Hot
                • Gaeng Kua Goong
                  Hot
                • Gaeng Phed
                  Hot
                • Panang Curry
                  Hot
                • Gaeng Massaman
                  Hot
                • Gaeng Ped Yang
                  Hot
              • Sweet and Sour Dishes
                  • Pad Priew Waan
                    Your choice of meat or seafood Chicken stir fried with tomato, pineapple.
                  • Tamarind Duck
                    Breast of duck, grilled and sliced, then fried with mixed vegetables and tamarind sauce.
                  • Tamarind Prawn
                    Stir fried prawns with mixed vegetables and tamarind sauce.
                • Seafood Dishes
                    • Pla Pao
                      Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce.
                    • Goong Pad Tualuntao
                      Prawns stir fried with oyster sauce, mange touts, onion and mushrooms.
                    • Goong Kratiem Prik Thai
                      Prawns stir fried with garlic and pepper.
                    • Goong Pad Krapraw
                      Prawns stir fried with garlic, chillies and basil leaves.
                      Hot
                    • Goong Ob Woonsen
                      Prawns stir fried with vermicelli, ginger, pepper, celery and soya sauce.
                    • Goong Chu Chi
                      Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.
                      Hot
                    • Goong Pao
                      King prawns marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli.
                    • Pla Nueng
                      Whole Sea Bass steamed with ginger, celery, mushrooms, chillies and spring onion.
                    • Pla Chu Chi
                      Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves.
                      Hot
                    • Pla Rad Prik
                      Crispy fried fillet of Tilapia, topped with chilli garlic sauce.
                      Hot
                    • Pla Muck Tod Kratiem Prik Tai
                      Stir fried squid with garlic and pepper.
                    • Pla Muck Pad Krapraw
                      Stir fried squid with chillies, garlic and basil leaves.
                      Hot
                    • Pla Muck Yang
                      Squid marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli sauce.
                    • Scallops Pad Prik Thai Dum
                      Scallops with garlic and black peppercorns-Sizzling
                    • Pad Talay
                      Assorted seafood stir fried with lemongrass and roasted sweet chilli paste.
                      Hot
                    • Talay Pad Kratiem Prik Tai
                      Stir fried mixed seafood with onion, garlic and pepper.
                  • Chicken Dishes
                      • Gai Kratiem Prik Tai
                        Chicken stir fried with garlic and pepper.
                      • Gai Pad Bai Karpraw
                        Chicken stir fried with fresh chillies, garlic and basil leaves.
                        Hot
                      • Gai Pad Med Mamuang Himmaparn
                        Chicken stir fried with cashew nuts and dried chillies.
                        Hot
                      • Gai Pad Nam Mun Hoi
                        Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.
                      • Gai Pad King
                        Chicken stir fried with ginger, mushrooms, spring onion and a touch of whisky.
                      • Gai Yang
                        Chicken marinated with garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce – Sizzling.
                    • Pork Dishes
                        • Moo Kratiem Prik Tai
                          Pork stir fried with garlic and pepper.
                        • Moo Pad Krapraw
                          Pork stir fried with fresh chillies, garlic and basil leaves.
                        • Moo Pad Khing
                          Pork stir fried with ginger, mushrooms , spring onion and a touch of whisky.
                        • Thai Balcony Barbeque Pork
                          Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling.
                      • Beef Dishes
                          • Weeping Tiger Steak
                            Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce-Sizzling.
                            Hot
                          • Nuea Kratiem Prik Tai
                            Beef stir fried with garlic and pepper.
                          • Nuea Pad Krapraw
                            Beef stir fried with garlic, chillies and basil leaves.
                            Hot
                          • Nuea Pad Keemao
                            Beef stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.
                            Hot
                          • Nuea Pad Nam Mun Hoi
                            Beef stir fried with oyster sauce, onion and mushrooms.
                          • Nuea Pad Prik Tai Dum
                            Fillet of beef with garlic and black peppercorn-Sizzling
                        • Vegetarian Dishes
                            • Tom Yum Hed 
                              Hot and sour lemon grass soup with mushrooms.
                            • Tom Kha Hed
                              Hot and sour lemon grass soup in light coconut milk and mushrooms.
                            • Popia Jay
                              Vegetable spring rolls.
                            • Gaeng Phed Jay
                              Vegetable curry with coconut cream.
                            • Gaeng Kiew Waan Jay
                              Hot green curry with vegetables and coconut milk.
                            • Priew Waan Jay
                              Mixed vegetables stir fried with sweet and sour sauce.
                            • Tao Hoo Pad Krapraw
                              Bean curd stir fried with ginger,mushrooms and spring onion.
                            • Pad Woonsen Jay
                              Stir fried transparent noodles with egg and vegetables.
                            •  Normai Pad Kai
                              Stir fried bamboo shoots with egg and vegetables.
                            • Pad Thai Jay
                              Thai fried noodles with egg,crushed peanut and  bean sprouts
                            • Pad Pak Ruam
                              Stir fried mixed vegetables. (A good accompaniment to every dish)
                          • Rice and Noodles Dishes
                              • Steamed Fragrant Jasmine Rice
                              • Khao Pad Kai
                                Egg fried rice.
                              • Khao Mapraw
                                Steamed fragrant Jasmine rice with coconut milk.
                              • Sticky Rice
                              • Khao Pad Siam
                                Fried rice with prawns and chicken.
                              • Khao Ob Supparot
                                Speacial pineapple fried rice, with chicken and prawns, baked in a pineapple.
                              • Pad Thai
                                The famous Thai fried noodle with prawns, egg,crushed peanut,
                              • Pad Siew
                                Rice noodles stir fried with chicken in dark soya sauce and vegetables.
                              • Plain Noodles
                                With bean sprouts and spring onion
                            • Chef Specialties
                                • Lamb and Herbs
                                  Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
                                • Spicy Duck
                                  Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs and spices.
                                • Black Pepper Lamb
                                  Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce-Sizzling.
                                • Lamb
                                • Siamese King Prawns
                                  Stir fried King prawns with curry powder and spring onions in light coconut milk.
                                • Pla Nueng Manow
                                  Steamed Sea bass in a lemon, garlic, chillies and coriander broth.
                                • Sweet and Sour Spare Ribs
                                  Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber.
                                • Sweet and Sour Fish
                                  Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato, pineapple and cucumber
                                • Drunken Duck
                                  Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves
                                • Sizzling Seafoods Tom Yum
                                  Mixed seafood stir fried with THAI TOM Yum spicy hot and sour sauce,fresh chillies, peppercorn and special Thai herbs
                              • Duck Dishes
                                  • Roasted Duck With Rice
                                    Jasmine rice top with Roasted duck and aromatic duck sauce with Pak Choi (Chinese cabbage) served with chilli oil.
                                  • Roasted Duck With Noodles
                                    Fried egg noodles top with roasted duck and aromatic duck sauce with Pak Choi (Chinese cabbage).
                                • Soft Drinks
                                    • Coke
                                    • Diet Coke
                                    • Lemonade
                                    • Coke Zero
                                  • Elderflower
                                      • Bottle Green Sparkling Presse
                                    • J2O
                                        • Blended Juice Drink
                                      • Mineral Water
                                          • Still
                                          • Sparkling
                                        • Sauces
                                            • Peanut Sauce
                                            • Sweet Chilli Sauces
                                            • Chilli oil
                                          Thai Balcony Restaurant has a FHRS rating of 4. This information was updated on 04/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.