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    Thai Balcony Restaurant
    Too far to deliver

    Thai Balcony Restaurant

    4.7
    (217)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    12:00 - 15:00Menu
    18:00 - 22:00Menu
    ¢ • Thai

    1 Seven Dials, Bath, BA1 1 • More


    • Picked for you

      • Pad Thai

        The famous Thai fried noodle with prawns, egg,crushed peanut,
        £12.25
      • Gaeng Kiew Waan

        £9.95
        Hot
      • Panang Curry

        £9.95
        Hot
      • Gaeng Kiew Waan Jay

        Hot green curry with vegetables and coconut milk.
        £9.95
      • Thai Balcony (Mix Starter)

        Our chef’s selection of mixed starters which include : chicken sateh, spring rolls,toong tong, paper prawn and khanom pang na goong. (Photo for 2 people £18)
        £9.00
    • Starters

      • Thai Prawn Cracker (Manora) and Dip

        £3.50
      • Chicken Sateh

        Chicken marinated in spices and grilled over charcoal, served with peanut sauce.
        £7.25
        Contain Nuts
      • Dim Sum

        Steamed minced pork and prawn dumplings topped with fried garlic and sweet dark soya sauce.
        £6.95
      • Spring Rolls

        Deep fried mixed vegetables and seaweed wrapped in rice pastry, served with sweet and sour plum sauce.
        £6.95
      • Prawn Tempura

        Prawn and onion ring deep-fried in Japanese style with breadcrumb and tempura battered until crispy served with plum sauce.
        £7.25
      • Toong Tong

        Minced vegetable flavoured with garlic, wrapped in rice paper sack and deep fried until crispy served with plum sauce.
        £7.25
      • Pla Muek Prik Gluer

        Deep fried squid with tempura batter until crispy, dressing with salt, pepper, fresh chillies, garlic and spring onion served with sweet chilli sauce.
        £7.95
        Hot
      • Khanom Pang Nah Goong

        Deep fried a mixture of mince, prawns, spread on bread, served with sweet and sour plum sauce.
        £8.20
      • Thai Spare Ribs

        Pork spare ribs marinated in spiced and lightly grilled.
        £7.25
      • Paper Prawn

        Whole prawn wrapped in rice pastry, stuffed mixed Thai spices & accompanied by plum sauce.
        £7.25
      • Crispy Aromatic Duck (Min For 2 Persons)

        Served with spring onion, cucumber & special duck sauce, wrapped with pancakes
        £15.95
      • Thai Balcony (Mix Starter)

        Our chef’s selection of mixed starters which include : chicken sateh, spring rolls,toong tong, paper prawn and khanom pang na goong. (Photo for 2 people £18)
        £9.00
      • Tod Mun Pla (Thai Fish Cake)

        A subtle blend of minced fish,mild red curry paste, green beans and lime leaves,deep fried,topped with fried basil served with crushed peanut in sweet chilli sauce
        £7.25
      • Thai Prawn Cracker (Manora)

        Served with sweet chilli sauce
        £3.50
      • Tofu salt and pepper

        Deep fried tofu and dressing with the garlic , chilli and spring onion then sprinkle over the salt and pepper mixture served with sweet chilli sauce.
        £6.95
      • Sateh Jay

        Deep fried tofu and mushroom in bamboo skewers with tempura batter served with peanut sauce.
        £6.95
    • Soup

      • Tom Yum Goong

        Hot and sour lemon grass soup with prawns.
        £7.95
        Hot
      • Tom Yum Gai

        Hot and sour lemon grass soup with chicken.
        £7.25
        Hot
      • Tom Kha Gai

        Hot and sour lemon grass soup in light coconut milk with chicken.
        £7.95
        Hot
      • Fisherman Soup

        Spicy hot and sour soup with prawns, mussels, crab claws, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves
        £7.50
        Hot
    • Salad

      • Yum Nuea

        Thinly sliced grilled beef with cucumber, tomato, chopped onion and tossed in a lime and chilli dressing.
        £9.25
        Hot
      • Yum Talay

        Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing.
        £12.25
        Hot
      • Vermicelli Salad

        A salad of clear bean noodles, minced chicken and prawns tossed in lime and fish sauce dressing.
        £9.25
        Hot
      • Yum Ped Yang

        Thinly sliced grilled marinated duck tossed with spicy salad dressing.
        £9.95
        Hot
      • Thai Balcony Salad (Som Tam)

        Shredded papaya, carrots and red cabbage mix with tomatoes , peanuts , garlic, fresh chilli fish sauce and lime juice with sea food.
        £10.95
        Hot-Contain Nuts
    • Curries

      • Gaeng Kua Goong

        £10.95
        Hot
      • Gaeng Phed

        £9.95
        Hot
      • Gaeng Kiew Waan

        £9.95
        Hot
      • Panang Curry

        £9.95
        Hot
      • Gaeng Massaman

        £10.95
        Hot
      • Gaeng Ped Yang

        £11.25
        Hot
    • Sweet and Sour Dishes

      • Pad Priew Waan

        Your choice of meat or seafood Chicken stir fried with tomato, pineapple.
        £9.95
      • Tamarind Duck

        Breast of duck, grilled and sliced, then fried with mixed vegetables and tamarind sauce.
        £10.95
      • Tamarind Prawn

        Stir fried prawns with mixed vegetables and tamarind sauce.
        £11.95
    • Seafood Dishes

      • Goong Pad Tualuntao

        Prawns stir fried with oyster sauce, mange touts, onion and mushrooms.
        £11.25
      • Goong Kratiem Prik Thai

        Prawns stir fried with garlic and pepper.
        £11.25
      • Goong Pad Krapraw

        Prawns stir fried with garlic, chillies and basil leaves.
        £11.25
        Hot
      • Goong Ob Woonsen

        Prawns stir fried with vermicelli, ginger, pepper, celery and soya sauce.
        £15.95
      • Goong Chu Chi

        Prawns stir fried in red curry sauce, coconut cream and kaffir lime leaves.
        £16.95
        Hot
      • Goong Pao

        King prawns marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli.
        £15.95
      • Pla Nueng

        Whole Sea Bass steamed with ginger, celery, mushrooms, chillies and spring onion.
        £16.95
      • Pla Chu Chi

        Crispy fried fillet of Tilapia in red curry sauce, coconut cream and kaffir lime leaves.
        £15.95
        Hot
      • Pla Rad Prik

        Crispy fried fillet of Tilapia, topped with chilli garlic sauce.
        £15.95
        Hot
      • Pla Pao

        Whole Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli sauce.
        £16.95
      • Pla Muck Tod Kratiem Prik Tai

        Stir fried squid with garlic and pepper.
        £11.25
      • Pla Muck Pad Krapraw

        Stir fried squid with chillies, garlic and basil leaves.
        £11.25
        Hot
      • Pla Muck Yang

        Squid marinated with garlic, ground black pepper, coriander then grilled over charcoal, served with sweet chilli sauce.
        £14.95
      • Scallops Pad Prik Thai Dum

        Scallops with garlic and black peppercorns-Sizzling
        £16.95
      • Pad Talay

        Assorted seafood stir fried with lemongrass and roasted sweet chilli paste.
        £16.95
        Hot
      • Talay Pad Kratiem Prik Tai

        Stir fried mixed seafood with onion, garlic and pepper.
        £16.95
    • Chicken Dishes

      • Gai Kratiem Prik Tai

        Chicken stir fried with garlic and pepper.
        £9.95
      • Gai Pad Bai Karpraw

        Chicken stir fried with fresh chillies, garlic and basil leaves.
        £9.95
        Hot
      • Gai Pad Med Mamuang Himmaparn

        Chicken stir fried with cashew nuts and dried chillies.
        £9.95
        Hot
      • Gai Pad Nam Mun Hoi

        Chicken stir fried with mushrooms, mange tout and spring onion in oyster sauce.
        £9.95
      • Gai Pad King

        Chicken stir fried with ginger, mushrooms, spring onion and a touch of whisky.
        £9.95
      • Gai Yang

        Chicken marinated with garlic, coriander root, coconut milk and rice wine then charcoal grilled, served with sweet chilli sauce – Sizzling.
        £14.95
    • Pork Dishes

      • Moo Kratiem Prik Tai

        Pork stir fried with garlic and pepper.
        £9.95
      • Moo Pad Krapraw

        Pork stir fried with fresh chillies, garlic and basil leaves.
        £9.95
      • Moo Pad Khing

        Pork stir fried with ginger, mushrooms , spring onion and a touch of whisky.
        £9.95
      • Thai Balcony Barbeque Pork

        Barbeque pork marinated in Thai Balcony’s special recipe – Sizzling.
        £14.95
    • Beef Dishes

      • Nuea Kratiem Prik Tai

        Beef stir fried with garlic and pepper.
        £10.25
      • Nuea Pad Krapraw

        Beef stir fried with garlic, chillies and basil leaves.
        £10.25
        Hot
      • Nuea Pad Keemao

        Beef stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.
        £10.25
        Hot
      • Nuea Pad Nam Mun Hoi

        Beef stir fried with oyster sauce, onion and mushrooms.
        £10.25
      • Nuea Pad Prik Tai Dum

        Fillet of beef with garlic and black peppercorn-Sizzling
        £14.95
      • Weeping Tiger Steak

        Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce-Sizzling.
        £16.95
        Hot
    • Vegetarian Dishes

      • Tom Yum Hed 

        Hot and sour lemon grass soup with mushrooms.
        £6.95
      • Tom Kha Hed

        Hot and sour lemon grass soup in light coconut milk and mushrooms.
        £7.25
      • Popia Jay

        Vegetable spring rolls.
        £6.95
      • Gaeng Phed Jay

        Vegetable curry with coconut cream.
        £9.95
      • Gaeng Kiew Waan Jay

        Hot green curry with vegetables and coconut milk.
        £9.95
      • Priew Waan Jay

        Mixed vegetables stir fried with sweet and sour sauce.
        £9.95
      • Tao Hoo Pad Krapraw

        Bean curd stir fried with ginger,mushrooms and spring onion.
        £9.95
      • Pad Woonsen Jay

        Stir fried transparent noodles with egg and vegetables.
        £9.95
      •  Normai Pad Kai

        Stir fried bamboo shoots with egg and vegetables.
        £9.95
      • Pad Thai Jay

        Thai fried noodles with egg,crushed peanut and  bean sprouts
        £11.95
      • Thai Balcony In A Basket

        A selection of vegetables, deep fried with Tempura batter served in a noodle basket.
        £10.25
      • Pad Pak Ruam

        Stir fried mixed vegetables. (A good accompaniment to every dish)
        £9.25
    • Rice and Noodles Dishes

      • Steamed Fragrant Jasmine Rice

        £3.95
      • Khao Pad Kai

        Egg fried rice.
        £4.25
      • Khao Mapraw

        Steamed fragrant Jasmine rice with coconut milk.
        £4.25
      • Sticky Rice

        £4.25
      • Khao Pad Siam

        Fried rice with prawns and chicken.
        £13.25
      • Khao Ob Supparot

        Speacial pineapple fried rice, with chicken and prawns, baked in a pineapple.
        £13.25
      • Pad Thai

        The famous Thai fried noodle with prawns, egg,crushed peanut,
        £12.25
      • Pad Siew

        Rice noodles stir fried with chicken in dark soya sauce and vegetables.
        £12.25
      • Plain Noodles

        With bean sprouts and spring onion
        £7.95
    • Chef Specialties

      • Lamb and Herbs

        Lamb stir fried with spicy curry sauce and aromatic selection of Thai herbs and light coconut milk.
        £16.25
      • Spicy Duck

        Thinly sliced roasted duck stir fried with our home made red curry paste and aromatic selection of Thai herbs and spices.
        £16.25
      • Black Pepper Lamb

        Tenderly diced lamb sautéed with vegetables in garlic and black pepper sauce-Sizzling.
        £16.25
      • Goong Phu Kao Fai (Volcano Prawn)

        Grilled king prawns marinated in our special sauce and flamed with brandy.
        £17.25
      • Siamese King Prawns

        Stir fried King prawns with curry powder and spring onions in light coconut milk.
        £17.25
      • Pla Nueng Manow

        Steamed Sea bass in a lemon, garlic, chillies and coriander broth.
        £17.25
      • Sweet and Sour Spare Ribs

        Deep fried spare ribs stir fried with sweet and sour sauce with tomato, pineapple and cucumber.
        £16.25
      • Sweet and Sour Fish

        Deep fried crispy sea bass stir fried with sweet and sour sauce with tomato, pineapple and cucumber
        £16.25
      • Drunken Duck

        Roasted duck stir fried with Thai herbs, garlic, chillies, lime leaves, baby aubergines and basil leaves
        £16.25
      • Sizzling Seafoods Tom Yum

        Mixed seafood stir fried with THAI TOM Yum spicy hot and sour sauce,fresh chillies, peppercorn and special Thai herbs
        £17.25
    • Duck Dishes

      • Roasted Duck With Rice

        Jasmine rice top with Roasted duck and aromatic duck sauce with Pak Choi (Chinese cabbage) served with chilli oil.
        £10.95
      • Roasted Duck With Noodles

        Fried egg noodles top with roasted duck and aromatic duck sauce with Pak Choi (Chinese cabbage).
        £10.95
    • Soft Drinks

      • Coke

        £3.20
      • Diet Coke

        £3.20
      • Lemonade

        £3.20
      • Coke Zero

        £3.20
    • Elderflower

      • Bottle Green Sparkling Presse

        £3.50
    • J2O

      • Blended Juice Drink

        £3.50
    • Mineral Water

      • Still

        £4.20
      • Sparkling

        £4.20
    Thai Balcony Restaurant has a FHRS rating of 5. This information was updated on 21/06/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.