Texas Pizza
£1.99 Delivery Fee • Pizza • Pasta • Kebab • Burgers • Chicken • Wings • Sandwich • American • Italian • Mexican • Street food • Asian • Asian fusion • Salads • Healthy • Drinks • Desserts • Family Meals • Meal kit • Children • Vegetarian • Vegan friendly • Group Friendly • Kid friendly • Turkish • Middle Eastern • Breakfast and brunch • Comfort Food • Halal • Fast food • Affordable meals • Fish & chips • High Cuisine • Wraps • $ • Info
x Delivered by store staff
307 Prestwick Road, Watford, EMEA WD19 6UT
£1.99 Delivery Fee
Other fees x
Enter address
to see delivery time
11:30 - 23:00
Featured items
SPECIAL OFFERS ✨
PIZZA BASIL 🍕🌿
PIZZA DEALS 🍕🤩
NEW!! CALZONE 😱
KING BURGERS 🍔
PASTA PALACE 🍝
SIDES 👉🏼
SALADS 🥗
CHEESY NACHOS 🧀
DESSERTS 🍰
HAAGEN DAZS ICE CREAM 🍨
BEN & JERRY'S ICE CREAM 🍦
DRINKS 🥤
DIPS👇
Can I order Texas Pizza delivery in London with Uber Eats?
Yes. Texas Pizza delivery is available on Uber Eats in London.
Is Texas Pizza delivery available near me?
Enter your address to see if Texas Pizza delivery is available to your location in London.
How do I order Texas Pizza delivery online in London?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Texas Pizza menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Texas Pizza online menu prices?
View upfront pricing information for the various items offered by Texas Pizza here on this page.
How do I get free delivery on my Texas Pizza order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a £0 delivery fee on select orders.
How do I pay for my Texas Pizza order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Texas Pizza delivery in London?
If you’re in need of some suggestions for your Texas Pizza order, check out the items showcased in “Picked for you” on this page.
