Taste of India
3.7 x (470+) • 5353.9 mi • Indian curry • Vegetarian friendly • Indian • $$ • Info
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51 Queensway
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Sunday - Monday
12:05 - 22:45
Tuesday
15:10 - 22:50
Wednesday - Thursday
12:05 - 22:45
Friday
15:10 - 22:50
Saturday
12:05 - 22:45
Starters
- Meat Samosas£4.45 • 71% (28)2 triangular shaped pastries filled with minced lamb.
- Onion Bhajees£4.50 • 86% (36)2 round freshly sliced onions battered in gram flour, herbs and fried.
- Tandoori Chicken Wings£5.99 • 60% (10)Chicken wings marinated in yoghurt and fresh spices herbs. Barbecued in a clay oven.
- Mixed Starter£8.99 • 30% (10)A mix of sheek kebab, chicken tikka, lamb tikka, chicken wings and vegetable samosas served with house salad and sauce.
- Mixed Platter for Two - Chef Recommends£14.99A mix of sheek kebab, chicken tikka, lamb tikka, chicken wings and vegetable samosas served with house salad and sauce.
Tandoori
- Tandoori Chicken£15.99 • 87% (8)Half chicken marinated in organic yogurt and fresh spices, grilled in a clay oven and served on a sizzler. Served with house chutney and salad.
- Tandoori Mixed Grill - Chef Recommends£15.99 • 75% (4)A mix of kebabs including tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori lamb chops served on a sizzler. Served with house chutney and salad.
- Lamb Tikka£9.99Boneless pieces of lamb, marinated with yoghurt, ginger, garlic and spices. Cooked in a clay oven. Served with house chutney and salad.
- Chicken Tikka£9.75 • 33% (3)Boneless pieces of lamb, marinated with yoghurt, ginger, garlic and spices. Cooked in a clay oven. Served with house chutney and salad.
- Tandoori King Prawns£16.99King prawn marinated in organic yoghurt and fresh spices. Grilled in a clay oven, served on a sizzler. Served with house chutney and salad.
- Lamb Shashlik - Chef Recommends£13.99Marinated, tender, diced lamb, grilled on skewers with onion, tomatoes and capsicum served on a sizzler. Served with house chutney and salad.
- Chicken Shashlik - Chef Recommends£12.99Marinated, tender, diced chicken, grilled on skewers with onion, tomatoes and capsicum served on a sizzler. Served with house chutney and salad.
Balti Dish
- Chicken Balti - Chef Recommends£13.99Balti is the tradition form of cooking in a sizzling hot iron pot giving out a wonderfully exotic aroma with a fantastic taste. Medium, but can be prepared madras or vindaloo hot.
- Lamb Balti - Chef Recommends£13.99 • 100% (3)Balti is the tradition form of cooking in a sizzling hot iron pot giving out a wonderfully exotic aroma with a fantastic taste. Medium, but can be prepared madras or vindaloo hot.
- Mixed Vegetable Balti - Chef Recommends£10.99 • 66% (3)Balti is the tradition form of cooking in a sizzling hot iron pot giving out a wonderfully exotic aroma with a fantastic taste. Medium, but can be prepared madras or vindaloo hot.
- King Prawn Balti - Chef Recommends£16.99Balti is the tradition form of cooking in a sizzling hot iron pot giving out a wonderfully exotic aroma with a fantastic taste. Medium, but can be prepared madras or vindaloo hot.
Chef Specialties
- Butter Chicken£13.99 • 40% (71)Chicken fillet toasted in butter with cultured yoghurt and fresh cream, then cooked in an exotic sauce. Contains nuts.Mild
- Chicken Tikka Masala£13.99 • 72% (40)Boneless pieces of chicken cooked in a rich creamy sauce with almond nuts. Contains nuts.Mild
- Lamb Tikka Masala£13.99 • 28% (7)Boneless pieces of lamb cooked in a rich creamy sauce with almond nuts. Contains nuts.Mild
- King Prawn Masala£16.99Jumbo king prawn cooked in butter and fresh cream. Served in an exotic sauce. Contains nuts.Mild
Biryani Dishes
Mutton Curries
Chicken Curries
Seafood Curries
Sundries
Vegetable - Main Dishes
Rice Dishes - India's Best Long Grain Aromatic Basmati Rice
Tandoori Naan Bread
Desserts
Drinks
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Taste of India has a FHRS rating of 5. This information was updated on 10/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
