Taste Of India

All Served with Salad and mint sauce

Tandoori dishes are marinated in yoghurt with a touch of garlic, ginger and spices and then grilled by charcoal. All our Tandoori dishes are served with fresh salad and mint sauce

A dish from north India, which has a mouth watering taste, marinated chicken pieces with freshly ground" green chillies, cumin, fenugreek, mint, garlic-ginger, pushed over the edge of spring onion. Try it !

Mild. marinated chicken cooked in a chef's special tiger sauce.

Medium. an exquisite dish using fresh ginger, spring onions, fresh coriander and garlic with spinach.

(med / hot) this dish made by chef's own spice and cooked in a thick sauce with spinach and chickpeas. For extra bite ask for green chillies to be added.

Hot. An extremely hot and challenging dish cooked with grilled peppers, onion and tomatoes in a hot naga sauce, garnished with spring onions and fresh coriander.

Hot. This special balti dish cooked with fresh garlic, fried green pepper, onion, tomatoes in a chef's special balti sauce sprinkled. With freshly chopped green chilli and coriander.

Mild/medium. This dish cooked with selected home made spices and a combination of lemongrass and honey with a touch of cream.

(med/hot).a royal dish with tandoori lamb, king prawn and seek kebab in a authentic indian bhuna sauce. on served with scrambled egg.

(med/hot) (a dish with duck tikka, on cooked with chilli, fresh garlic, mustard and paste with a touch of cream garnished with spring onion and red pepper.

Cooked with garlic, green chillies, onions, tomatoes in a very special delicately flavoured sauce

Famous parse dish using fresh garlic, spring onion and fresh coriander. Slicely garnished fresh uri dal and fresh lemon

(Medium/Hot)A dish from Bangladesh, cubed misty kadu Cooked with ginger, capsicum, onion, and green chillies.

Highly Recommended delicious sweet and spicy -dish with fresh broccoli and chickpeas.

(Medium/Hot)Famous Passee wedding dish using fresh Garlic, spring onions and fresh coriander lavishly garnished with a isueh of butter

(Mild/Medium)A dish from Punjab, Black lentils coocked. With fresh ginger, quarter, tomato fenugreek, and refresh cream with a louch of butter.

(Medium/Hot)Fresh brinjal cooked in fresh tomato with home blended pickle South indian spice

Chick peas simmered in a special Afgani masala saves with a
touch of fresh grescam.

Medium. Cooked with onion, tomato, Chilli and a few selected spices.

Medium hot. Cooked in herbs and spice with fried onions.

Medium. Slightly sweet and sour spicy curry cooked with special spices-Chicken.

Hot. Cooked in specially prepeared madras sauce and herbs.

Sweet & Sour.Cooked with yellow lentils in a sweet & sour Sauce.

Fairly Hot. Prepared as a bhuna dish base, then garnished with chopped onion, tomatoes and fresh Coriander.

Mild / Med / Madras hot.

Very Hot.

Med Hot.

Hot

Spring chicken or lamb sliced and cooked in a rich almond cream.

Sweet. Cooked with onion, tomato, Chilli and a few selected spices.

Cooked with coconut, sugar cream and mixed fruit.

Cooked with coconut, sugar cream and chopped pineapple.

Cooked with coconut, sugar cream, sultana, and Crashed Les Ceselomant.

Sweet.

Cooked with fenugreek, mint, butter, cream and nuts.

Cooked in a masala sauce. with a twist of balti spice.

Cooked with butter, fenugreek, ground nuts. sugar tomato paste, and cream.

A smooth creamy sweet and sour dish with a mango flavour.

Aromatic saffron infused Basmati Rice served with a choice of Raita or Vegetable Curry