Taste of China
4.6 x (600+) • £2 Delivery Fee • 5362.3 mi • Noodles • Fast food • Rice dishes • Chinese • Cantonese • Asian • Szechuan • Group Friendly • Info
x Delivered by store staff
13 Brownhill Road
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£2 Delivery Fee
Pricing and fees
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Sunday - Monday
15:00 - 23:00
Tuesday
Wednesday - Saturday
15:00 - 23:00
Appetisers
- Mini Vegetarian Spring Roll小斋卷£3.90 • 93% (60)10 pierces
- Chips 薯条£2.80 • 75% (16)
- Prawn Crackers 虾片£2.50 • 92% (77)
- Sesame Prawn Toast 芝麻虾£8.00 • 78% (23)8 pierces
- Crispy Aromatic Duck 香鸭£12.50 • 82% (23)Served with spring onions, cucumber, hol sin sauce and pancakes.
- Crispy Spring Roll with Meat 春卷£4.80 • 96% (26)Chicken roasted pork, shrimp.
4 pierces - Grilled Pork Dumpling 猪肉锅贴£6.00 • 92% (14)5 pierces
- Crispy Seaweed 海草£5.80 • 90% (11)
- Satay Chicken on Skewers 沙爹鸡串£7.50 • 60% (5)Contain nuts.
4 pierces - Deep Fried Plain Chicken Wings 炸鸡翅£6.80 • 100% (6)8 pierces
- Butterfly King Prawn in Breadcrumbs 蝴蝶虾£8.00 • 100% (5)8 pierces
- Mini Vegetarian Curry Samosa 咖喱角£4.0010 pierces
- Deep Fried Crab Claws 蟹钳£5.30 • 100% (4)6 pierces
Salt and Pepper Dishes
- Salt and Pepper King Prawn 椒盐大虾£8.30 • 85% (14)8 piercesHot
- Salt and Pepper Chicken Wings 椒盐鸡翅£6.90 • 86% (38)8 piercesHot
- Salt and Pepper Chips 椒盐薯条£4.70 • 84% (13)vegetarian, hot
- Salt and Pepper Squid 椒盐鱿鱼£8.30 • 72% (18)Hot
- Salt and Pepper Diced Chicken 椒盐鸡块£7.30 • 81% (11)Hot
- Salt and Pepper Spare Ribs 椒盐排骨£8.30 • 90% (11)Hot
- Salt and Pepper Shredded Chicken 椒盐鸡丝£7.40 • 100% (6)Hot
Spare Ribs
Sweet and Sour Dishes
Curry Dishes
Vermicelli Dishes Rice Noodles
Rice Dishes
Chow Mein Dishes Soft Egg Noodle
Soup
Chicken Dishes
Duck Dishes
Beef Dishes
Roast Pork Dishes
Seafood Dishes
Vegetable Dishes
Sauce
Drinks
Lunch Box
Set Meals
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Taste of China has a FHRS rating of 4. This information was updated on 30/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
