Sign in
Top categories
Top dishes
Popular cities
Browse by state
Skip to content
Uber Eats Home
    1. United Kingdom
    2. England
    3. Bridgtown
    4. Tamarind
    Tamarind
    Too far to deliver

    Tamarind

    4.6
    (92)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Tuesday
    17:00 - 22:30Menu
    Wednesday
    17:00 - 23:00Menu
    Thursday
    17:00 - 22:30Menu
    17:00 - 23:00Menu
    Friday
    16:45 - 22:30Menu
    17:00 - 23:00Menu
    Saturday
    16:30 - 22:30Menu
    17:00 - 23:00Menu
    ₩₩ • Indian • Indian curry

    192 Walsall Rd, Cannock, EMEA WS11 0JL • More

    Order Minimum
    This restaurant requires a £5 order minimum

    • Picked for you

      • Tikka Massala

        Marinated meals or seafood chargrilled in a tandoor oven and immersed in an opulent creamy almond sauce.
        £6.60
        Mild
      • Pathia

        A fairly condensed tomato and onion sauce with squeeze of fresh lemon. Fairly hot with sweet and sour finish.
        £6.50
      • Sagwala

        Sauteed spinach and garlic blended with a reduced sauce. A must among connoisseurs.
        £6.50
      • Korma

        Sweet, creamy, coconut sauce.
        £6.50
      • Balti

        Very rich in taste, served usually at medium strength. Cooked and served in an iron dish.
        £6.50
    • DESSERTS

      • OVEN BAKED CHOCOLATE FUDGE BROWINIS

        Delicious oven baked brownies, perfect crisp crackly top! Super fudgy and gooey in the centre. Studded with melted chunks of chocolate, finished off with drizzled Nutella sauce. served with icecream (Portion size recommended for sharing)
        £5.95
      • COOKIE DOUGH

        FRESHLY OVEN BAKED COOKIE DOUGH SERVED WITH CREAMY LUXUURY VANILA ICECREAM
        £4.95
      • FRESH OVEN BAKED DOUGHNUTS

        3 FRESH OVEN BAKED DOUGHNUTS SERVED WARM AND DRIZZLED WITH WHITE CHOCOLATE AND NUTTELA SAUCE
        £3.95
      • CHOCOLATE CAKE

        SERVED WARM WITH CREAMY VANILA ICECREAM
        £3.50
      • STRAWBERRY CHEESE CAKE

        £2.95
      • SCOOP OF ICECREAM

        CREAMY ICECREAM
        £1.00
    • Starters

      • Pappadom

        £0.70
      • Spiced Papapadom

        £0.80
      • Onion Bhaji

        £3.25
      • Lamb chops

        £5.95
      • Nargis kebab

        Indian boiled eggs wrapped with delicious mince meat with egg omelette on top
        £4.50
      • Tandoori Mix Kebab

        £3.95
      • Tandoori Chicken

        £3.50
      • Tandoori King Prawn

        £5.95
      • Seekh Kebab

        £3.50
      • Shami Kebab

        £3.50
      • Chicken Tikka

        £3.50
      • Lamb Tikka

        £3.50
      • Chicken Shashlick Kebab

        £3.95
      • Lamb Shashlick Kebab

        £3.95
      • Salmon Tikka

        Lightly spiced salmon cooked with chefs special tikka marinade roasted in tandoori oven over charcoal
        £4.50
      • Tandoori Fish

        £4.25
      • King Prawn Butterfly

        £5.95
      • King Prawn Purée

        £5.95
      • Chicken Chaat

        £3.60
      • Prawn Puree

        £3.50
      • Meat Samosa

        £3.25
      • Veg somosa

        £3.25
      • Chicken pokora

        £3.95
      • Fish Pokora

        £4.95
      • Mushroom pokora

        £2.50
      • Kofta Chicken

        Pieces of chicken tikka wrapped in spicy mince lamb and shallow Fried.
        £4.00
      • Garlic and white Wine King Prawn

        Giant fresh water king prawns pan fried and buried in garlic and white wine chutney
        £5.95
      • King Prawn Brochette

        Giant fresh water king prawns on a lemon grass brochette pan fried with garlic butter served on a bed of salad
        £6.00
      • Spiced Potato and Garlic Mushroom

        Lightly spiced potato mash served on a bed of sautéed garlic and mushroom.
        £4.00
      • Stuffed Pepper

        Mediterranean red pepper char roasted and filled with a selection of rich stuffings. A choice of chicken, lamb and prawn or vegetables
        £4.00
      • Aloo Tikkey

        Potato patties flavoured with mustard and tomato.
        £4.00
      • Sobjii platter(for two people)

        Consisting of onion bhaji,spiced potato and vegetable samosa
        £6.50
      • Tikka platter(for two people)

        Consisting of Tandoori chicken, chicken tikka, lamb tikka and Sheek kebab
        £8.00
      • Seafood platter(for two people)

        Consisting of Tandoori King prawn,Tandoori fish and prawn chat purre
        £9.00
    • Tandoori

      • Chicken Tikka

        This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. Accomplished by a mixed leaf salad.
        £6.95
      • Lamb Tikka

        This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. Accomplished by a mixed leaf salad.
        £6.95
      • Tandoori Fish

        This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. Accomplished by a mixed leaf salad.
        £7.50
      • Lamb Shashlick

        This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. Accomplished by a mixed leaf salad.
        £7.50
      • Sizzier Special with Nan

        This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. Accomplished by a mixed leaf salad.
        £9.95
      • Tandoori Chicken

        This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. Accomplished by a mixed leaf salad.
        £6.95
      • Seekh Kebab

        This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. Accomplished by a mixed leaf salad.
        £6.95
      • Chicken Shashlik

        This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. Accomplished by a mixed leaf salad.
        £7.50
      • Tandoori King Prawn

        This style of cooking entails marinating meats then roasting over charcoal in a tandoori oven. Accomplished by a mixed leaf salad.
        £11.95
      • Tandori king prawn shashlik

        £12.95
      • Lamb chops

        £11.95
    • Traditional Specials

      • Jaipur

        Mushroom sauce of a complex nature, an explosion of flavours, releasing at first mellow sweetness promptly followed by a subdued kick of spice and finished off by a pleasurable tang.
        £6.60
      • Jalfrezi

        Mixed peppers and onions in a medium strength sauce finished off with crunchy green chillies. A firm favourite for one who prefers a more challenging dish.
        £6.60
      • Karahi

        Cooked in a karahi with fresh garlic, ginger, herbs, sliced onions, and capsicums.
        £6.60
      • Butter Chicken

        Strips of tandoori chicken laced with a silky plumb tomato and makhon sauce. A refined and elegant dish.
        £6.60
      • Tandoori Murghi Massala

        Tender strips of chicken in a rich tomato and minced lamb ragout. Cooked with a boiled egg.
        £8.50
      • Tikka Massala

        Marinated meals or seafood chargrilled in a tandoor oven and immersed in an opulent creamy almond sauce.
        £6.60
        Mild
      • Pasanda

        Combination of saffron, mixed nuts with a velvety cream and yoghurt sauce. A good introduction to Indian food.
        £6.60
      • Garlic Chilli

        Char roasted meals cooked in a fresh garlic sauce with coriander leaves and crisp, fresh chillies.
        £6.60
      • Minty

        A classic Sylheti favourite. Succulent pieces of lamb or chicken in a medium strength yoghurt and podina sauce producing a sharp mint like finish.
        £6.60
      • Afghan chicken palak

        Velvety pieces of chicken tikka cooked with sautéed spinach and chick peas. Cooked with green chillies producing a spicy taste.
        £8.50
      • Afghan Lamb Palak(chef’s favourite)

        Velvety pieces of lamb tikka cooked with sautéed spinach and chick peas. Cooked with green chillies producing a spicy taste.
        £8.50
      • Mirch Massallam

        Tender pieces of lamb braised in a fiery fenugreek sauce, served with peppers and garnished spicy onions and crispy red chilies
        £8.50
      • Chicken Tikka Assamki(chefs favourite)

        Spicy of the bone strips of chicken cooked with fresh ginger, garlic and fresh green chillies and a dash of whole black cumin, very spicy hot dish
        £8.50
      • Lamb Tikka shatkora(Bangladesh favourite dish)

        Mediam strength dish cooked with a Bangladeshi citrus fruit producing a sharp sweet and sour taste.
        £7.95
      • Chicken Tikka Shatkora(Bangladesh favourite dish)

        Mediam strength dish cooked with a Bangladeshi citrus fruit producing a sharp sweet and sour taste.
        £7.95
      • Kofta Capsila(most popular dish)

        Chicken tikka wrapped with lamb minced Fried first and then cooked with peppers and onion, cooked in a slightly hot sauce.
        £8.50
      • Chicken Makhani

        Tender strips of chicken cooked in a mild and creamy thick sauce.
        £7.95
      • Lime and Ginger Sea Bass

        Pan fried fillet of Seabass served on a bed of sautéed spinach and red peppers accompanied with cumin new potatoes.
        £9.95
      • Jhinga Nurali(locals favourite)

        Jumbo king prawns marinated in garlic and ginger and various spices then grilled and simmered in a king prawn stock to give a subtle, slightly hot in taste which is full of flavour.
        £12.95
      • Salmon Shorisha(owner’s favourite dish)

        Cubes of salmon tikka cooked with mustard seeds in a rich hot fiery sauce.
        £9.95
      • Pangash Bhuna

        Fillet of pangash fish marinated with tikka Marinade, Which is then shallow pan fried and then cooked to a medium strength.
        £9.95
    • Traditional Dishes

      • Pathia

        A fairly condensed tomato and onion sauce with squeeze of fresh lemon. Fairly hot with sweet and sour finish.
        £6.50
      • Duplaza

        Crisp, chunky cut onions, and capsicums dressed in a reduced strength onion gravy.
        £6.50
      • Sagwala

        Sauteed spinach and garlic blended with a reduced sauce. A must among connoisseurs.
        £6.50
      • Curry

        The traditional basic curry, served at desired strengths.
        £6.50
      • Korma

        Sweet, creamy, coconut sauce.
        £6.50
      • Rogan Josh

        A specialty origination from the mountainous province in india - Kashmir. A rich bhuna sauce style complemented by a garlic, tomato, onion, and coriander sambal
        £6.50
      • Balti

        Very rich in taste, served usually at medium strength. Cooked and served in an iron dish.
        £6.50
      • Malaya

        A flowing medium strength sauce cooked with pineapple.
        £6.50
      • Dhansak

        A Parsee dish originating from Western India. A combination of lentil sauce with pineapple, producing a sweet, sour and slightly hot sauce.
        £6.50
      • Bhuna

        Tomato and onion sauce simmered for a considerable amount of time until the meat is tender and the sauce is well reduced.
        £6.50
      • Sylheti Madras

        Nation favourite dish with a Bangladeshi twist of flavours(chef’s favourite) Chicken tikka
        £7.50
      • Rajasthani Lamb(chefs favourite)

        Succulent slow braised lamb shank cooked using chefs finest ingredients cooked to a medium strength with a hint of mint.
        £9.00
      • Lamb Rhengdang

        An Indonesian dish consisting of braised lamb strips cooked with lemon grass and various spices to bring out a rich spicy flavour
        £8.50
      • Halleem(chefs favourite)

        Melt in your mouth, neck of lamb in a rich Chana Dhal and ginger stew, drizzled with fresh lemon juice.
        £8.50
      • Mattar keema Aloo

        Green peas and minced lamb cooked with cumin, coriander herbs and potatoes in a Medium strength sauce. Garnished with fresh green chillies.
        £8.50
      • Ayre Jal

        Fillet of Bangladeshi Ayre fish cooked with chefs unique blend of spices, producing a slightly hot taste.
        £8.95
    • Biryani

      • Lamb Tikka Biryani

        Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £8.95
      • Vegetable Biryani

        Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £6.95
      • Lamb Biryani

        Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £7.95
      • Prawn Biryani

        Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £7.95
      • Malayan Biryani

        With pineapple. Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £8.95
      • Persian Biryani

        With omelette. Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £8.95
      • Tandoori Mix Biryani

        Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £9.95
      • King Prawn Biryani

        Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £10.95
      • Tandoori King Prawn Biryani

        Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £12.95
      • Mushroom Biryani

        Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £6.95
      • Chicken Biryani

        Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £7.95
      • Chicken Tikka Biryani

        Basmati rice cooked with a selection of dried spices (cardamom, cinnamon, star anise, and saffron). Complemented with vegetable curry.
        £8.95
    • English Dishes

      • Sirloin Steak

        £12.95
      • Fried Chicken and Chips

        £7.95
      • Scampi and Chips

        £7.95
      • Any Omelette and Chips

        £7.95
      • Indian Fish & Chips(Highly recommended)

        £9.95
    • Fresh Vegetables

      • Sag Aloo

        £3.25
      • Mixed Vegetable Bhaji

        £3.25
      • Aloo Gobi

        £3.25
      • Brinjal Bhaji

        £3.25
      • Tarkha Dhall

        £3.25
      • Cauliflower Bhaji

        £3.25
      • Bhindl Bhaji

        £3.25
      • Mushroom Bhaji

        £3.25
      • Sag Bhaji

        £3.25
      • Sag Paneer

        £3.25
      • Bombay Aloo

        £3.25
      • Channa Bhaji

        £3.25
    • Fresh Breads

      • Plain Nan

        £2.25
      • Tandoori Roti

        £2.25
      • Peshwari Nan

        £2.50
      • Garlic and Cheese Nan

        £2.50
      • Chapati

        £1.50
      • Paratha

        £2.25
      • Stuffed Paratha

        £2.50
      • Keema Nan

        £2.50
      • Garlic Nan

        £2.50
      • Garlic & Tomato Nan

        £3.00
      • Cheese paratha

        £2.50
      • Purree

        £1.60
      • Keema Cheese Nan

        £2.80
      • Cheese Nan

        £2.50
      • Chilli Nan

        £2.50
      • Garlic Chilli Cheese Nan

        £3.00
      • Keema Garlic Chilli Cheese Nan

        Highly recommended
        £3.50
      • Naga Garlic Cheese Nan

        £3.00
      • Chilli Cheese Nan

        £2.50
      • Chilli Cheese Nan

        £2.50
    •    Rice

      • Pilau Rice

        £2.25
      • Boiled Rice

        £2.25
      • Mushroom Pilau Rice

        £2.50
      • Keema Pilau Rice

        £2.95
      • Egg Fried Rice

        £2.50
      • Fried Rice

        £2.50
      • Chana Pilau Rice

        £2.50
      • Special Rice

        £2.50
      • Coconut Rice

        £2.50
      • Peas Pilau Rice

        £2.50
    • Sundries

      • Any Curry Sauce

        £2.95
      • Chips

        £2.50
      • Cheesy Chips

        £2.70
      • Spicy chips

        £3.00
      • Raitha

        £1.95
      • Cucumber Raitha

        £2.25
      • Onion Raitha

        £2.25
      • Green Salad

        £2.25
    • Sauces/Dips

      • Pickles Set

        £2.00
      • Mint sauce

        £0.50
      • Mango chutney

        £0.50
      • Red sauce

        £0.50
      • Chili sauce

        £0.60
      • Mixed pickle

        £0.50
      • Onion salad

        £0.50
    • DRINKS

      • Can coke

        £1.50
      • Can of Diet Coke

        £1.50
      • Bottle Coke

        £3.00
      • BOTTLE DIET COKE

        £3.00
    Tamarind has a FHRS rating of 5. This information was updated on 29/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.
    £0 Delivery Fee (spend £15)