Skip to content
Uber Eats Home
    1. United Kingdom
    2. England
    3. Portsmouth
    4. T&J Mahal Southsea

    T&J Mahal Southsea Menu and Takeaway in Portsmouth

    Too far to deliver

    Location and hours

    39 Elm Grove, Portsmouth, EMEA PO5 1JF
    Sunday - Thursday
    17:00 - 23:00
    Friday - Saturday
    17:00 - 23:30

    T&J Mahal Southsea

    4.7 (84 ratings) • Indian • $$
      •  More info
    39 Elm Grove, Portsmouth, EMEA PO5 1JF
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $$ • Indian • Vegetarian • Indian curry • Group Friendly
    • Picked for you
        • Chicken Korma
          Very mild creamy curry.
        • Chicken Tikka Masalla
          Cooked with our chefs unique recipe – mild.
        • Paneer Butter Massalla
          Cubes of Indian cheese (Paneer) cooked in malkani sauce..
        • Spicy Keema Nan
          Stuffed with spicy minced lamb, light spices.
        • Tarka Dhall
      • A La Carte Starters Seafood
          • King Prawn Butterfly
            Spiced king prawn deep fried in butter.
          • Orissa Style Chilli Fried Squid
            Squid marinated in yoghurt, roasted cumin, fresh herbs, green chillies and cucumber.
          • Goan Scallops
            Cooked with garlic, ginger, coconut, cumin and Goan red chillies.
          • Chilli Prawn and Mussels
            Marinated mussels and tiger prawns cooked in Brahmaputra coastal sauce, garlic, green chillies, turmeric and lime leaves.
          • King Prawn Balichow
            Tamarind flavoured king prawns wok fried with coconut milk, cloves and dried chillies.
          • King Prawn Puree
            Goan spicy king prawns served with deep fried bread.
          • Prawn Puree
            Goan spicy prawns served with deep fried bread.
        • A La Carte Starters
            • Kebab Platter
              An assortment of kebabs – chicken tikka, lamb tikka, sheek kebab and broccoli.
            • North Indian Reshmi
              The famous North Indian skewered kebab with ground chicken with garlic, green chillies, indian cheese and spices, finished with mix pepper.
            • Spicy Shish Kebabs Lamb
              From the tandoori, minced lamb, mixed with herbs and spices.
            • Onion Bhajee
              Spicy fried onion balls.
            • Aloo Tuk
              Pan fried cakes of potato with split lentils, ginger toasted cumin and spinach stuffing.
            • Lamb Tikka
              Charcoal roasted in the tandoori oven.
            • Chicken Tikka
              Charcoal roasted in the tandoori oven.
            • Chicken Chat Puree
            • Lamb Samosa
              Stuffed triangular shaped pastry deep fried.
            • Vegetable Samosa
              Stuffed triangular shaped pastry deep fried.
            • Chicken Pakora
              Seasonal vegetables / chicken deep fried with breadcrumbs.
            • Vegetable Pakora
              Seasonal vegetables / chicken deep fried with breadcrums.
          • Chef's Special
              • Zallnaga Chicken
                Hot. This mouth-watering dish is covered with fresh Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food.
              • Zallnaga Lamb
                Hot. This mouth-watering dish is covered with fresh Bangladeshi Naga Morris (Chilli). A speciality dish from the Syhlet region of Bangladesh, an absolute must for the lovers of spicy food.
              • Gujeratie Chicken
                A special fairly hot dished cooked with spinach and fresh chillies.
              • Gujeratie Lamb
                A special fairly hot dished cooked with spinach and fresh chillies.
              • Goan Chicken
                Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin.
              • Goan Lamb
                Marinated in yoghurt, cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin.
              • Lahore Deewani Lamb
                This hearty dish has a wonderful aromatic flavour imparted by the warmth of cloves, black peppercorns and cinnamon.
              • Royal Jaipuri Beef
                Tender pieces of beef blended with garlic cloves, kashmiri red chillies and garnished with coriander leaves. A royal delicacy. Fairly hot.
              • Himalayan Chicken
                Premium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies.
              • Himalayan Lamb
                Premium chicken or lamb cooked with garlic, ginger, coriander and Himalayan lemon and green chillies.
              • Laziz Banjara
                Premium chicken cooked with organic cherry tomatoes, pan fried with ginger, garlic, red chilli and coriander paste. A traditional Rajestani dish.
              • Hariyali Green Chicken Curry
                Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices.
              • Hariyali Green Lamb Curry
                Spicy curry cooked with garden mint, fresh cream, green chillies and freshly ground spices.
              • Goan King Prawn
                Marinated king prawn cooked with garlic, ginger, coriander, goan red chilli, coconut and cumin.
              • Jhinga Dandas Khan Bahajuri
                King prawn cooked in onion, coconut, tamarind, dry red chillies, green chillies, garlic, ginger and medium spices.
              • Malai Chicken Mumtaz
                Succulent chunks of chicken, barbecued and finished in a blend of cream in a true muglai style sauce.
              • Murgh Nawabi Curry
                Premium chicken cooked with onion, tomato and home made kadhi spices finished with garam masala, fairly hot.
              • Balti Chilli Chicken Massalla
                Spicy curry cooked in a delicate spice absolutely beautiful.
            • T&J Mahal’S Unique
                • Chicken Jalfrezy
                  Hot and spicy cooked in garlic, ginger, green chillies, tomatoes, onions and green pepper.
                • Garlic Chilli Chicken
                  Hot cooked with fresh chopped garlic, green chillies and spices.
                • Chicken Tikka Masalla
                  Cooked with our chefs unique recipe – mild.
                • Chicken Tikka Makhani
                  Chicken Tikka from the tandoor – immersed in a spiced creamy butter sauce.
                • Chicken Tikka Sag
                  Chicken marinated in spices, medium hot, cooked in spinach.
                • Chicken Tikka Korai
                  Medium cooked with onions, green pepper and plum tomatoes.
                • Darjeeling Lamb
                  Marinated chicken or lamb in medium spices, cooked with garden mint.
                • Darjeeling Chicken
                  Marinated chicken or lamb in medium spices, cooked with garden mint.
                • Chicken Passanda
                  Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut.
                • Lamb Passanda
                  Chicken or lamb cooked in rich creamy sauce garnished with almond cashewnut.
                • Keema Peas
                  Garden peas cooked in chefs special gravy with minced lamb, coriander seed, green chilli and fresh herbs. Fairly hot. Assamesse speciality. Absolutely must have.
              • Traditional Curry Dishes
                  • Chicken Korma
                    Very mild creamy curry.
                  • Lamb Korma
                    Very mild creamy curry.
                  • Chicken Madras
                    Cooked with fairly hot spices.
                  • Lamb Madras
                    Cooked with fairly hot spices.
                  • Chicken Vindaloo
                    Very hot
                  • Lamb Vindaloo
                    Very hot
                  • Chicken Curry
                    Medium, cooked in a traditional curry sauce.
                  • Lamb Curry
                    Medium, cooked in a traditional curry sauce.
                  • Chicken Kashmiri
                    Medium with fruits.
                  • Lamb Kashmiri
                    Medium with fruits.
                  • Chicken Dupiaza
                    Medium spicy with onions.
                  • Lamb Dupiaza
                    Medium spicy with onions.
                  • Chicken Dhansak
                    Fairly hot, sweet and sour with lentils.
                  • Lamb Dhansak
                    Fairly hot, sweet and sour with lentils.
                  • Chicken Patia
                    Fairly hot, sweet and sour curry.
                  • Lamb Patia
                    Fairly hot, sweet and sour curry.
                  • Chicken Bhuna
                    Moist medium curry.
                  • Lamb Bhuna
                    Moist medium curry.
                • Tandoori Cuisine
                    • Tandoori Mixed Grill
                      Tandoori Chicken, Sheekh Kebab, King Prawn, Tandoori Lamb. Served with salad.
                    • Shahi Shashlic Kebab
                      Marinated lamb and chicken on skewers with spicy red peppers, tomato and onion, garnished with Khanam Ghee served sizzling hot.
                    • Chicken Tikka Sizzler
                      Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad.
                    • Lamb Tikka Sizzler
                      Diced boneless chicken marinated, mildly seasoned and cooked over charcoal. Served with salad.
                    • Tandoori Chicken
                      Half a spring chicken marinated in tandoori sauce with delicate herbs and spices, barbecued over flaming charcoal on skewers, served with salad.
                    • Chicken Shashlic Kebab
                      Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot.
                    • Lamb Shashlic Kebab
                      Marinated chicken or lamb on skewers with spicy green peppers, tomatoes and onions served sizzling hot.
                    • Tandoori King Prawn Sizzler
                      King prawn marinated with a touch of herbs and spices cooked on skewers over charcoal. Served with salad.
                  • Vegetable Dishes
                      • Vegetable Rajma
                        Seasonal vegetables cooked in moist medium spicy curry. Haryana state delicacy, absolutely beautiful.
                      • Bhagare Began
                        Baby aubergine sauteed in mustard oil with spices. A delicacy from Bihar State.
                      • Palak Nadir
                        Spinach with chick peas cooked light spiced. From the Kashmir valley.
                      • Bhinda Bhujia
                        Okra tossed with onions, garlic, cumin, spices and coriander leaves, dry red chilies.
                      • Punjabi Chole
                        Chick peas in spicy tangy sauce, garnished with Kashmiri red chillies and coriander leaves. Popular dish from Punjab state.
                      • Paneer Butter Massalla
                        Cubes of Indian cheese (Paneer) cooked in malkani sauce..
                      • Vegetable Jaipuri
                        Seasonal Vegetables tossed with cumin and crushed black pepper. A royal delicacy vegetarian side order.
                      • Mushroom Nagpuri
                        Fresh mushroom in fairly hot spicy sauce. Served with toasted cumin, coriander seeds and green chillies, garnished with coriander leaves.
                      • Karahi Chilli Paneer
                        Chunks of indian cheese sauteed in red onion, green chillies, red and green peppers, fairly hot.
                      • Tarka Dhall
                      • Bombay Potato
                        Fresh potato cooked with onion and ground spice.
                      • Sag Aloo
                        Spinach and potato cooked with onion and freshly ground spices.
                      • Gobi Aloo
                        Cauliflower and potato cooked with onion and fresh ground spices.
                    • Sundries
                        • House Special Rice
                          Chefs speical spices and spinach cooked Punjab style. Distinctive flavouring give sundries rich aroma.
                        • Special Fried Rice
                          Basmati rice fried with peas and egg.
                        • Mushroom Fried Rice
                          Basmati rice fried with mushrooms.
                        • Lemon Rice
                          Basmati rice fried with cashew nuts, green peppers, chilli and lemon grass.
                        • Pilau Rice
                          Flavoured basmati rice with saffron.
                        • Plain Rice
                          This is an item on your menu. Give your item a brief description.
                        • Poppadums
                        • Chutney
                      • Biryani Dishes
                          • Chicken Biryani
                            Supreme of finest fresh chicken cooked with onion and freshly ground spices, then mixed and fried with basmati rice. All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.
                          • Hyderabadi Lamb Biryani
                            Diced spring lamb cooked with chef’s special five spices, then mixed and fried with basmati rice, garnished with curry leaves. All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.
                          • Beef Biryani
                            Tender beef flavoured with freshly ground spices then mixed and fried with onions and basmati rice. All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.
                          • Chicken Tikka Biryani
                            Spring chicken marinated in tandoori sauce, barbecued over flaming charcoal, then mixed and fried with basmati rice. All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.
                          • Bombay Biryani
                            Chicken and meat cooked with potatoes, tomato, ginger and garlic, mixed and fried with basmati rice and served with vegetable curry. All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.
                          • Vegetable Biryani
                            Seasonal vegetables cooked with onion and freshly ground spices, then mixed and fried with basmati rice. All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.
                          • Chefs Special Biryani
                            A sumptuous dish of tender, spicy lamb, chicken and king prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron. All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.
                          • King Prawn Biryani
                            King prawn cooked gently in fragrant rice, almonds, cashewnuts, raisins and saffron. All lightly spiced, mixed, fried with basmati rice and served with vegetable curry.
                        • Indian Breads
                            • Nan
                              Leaven bread cooked in charcoal oven.
                            • Chef’s Massala Naan
                              Prepared with chefs spices and fresh garlic.
                            • Spicy Keema Nan
                              Stuffed with spicy minced lamb, light spices.
                            • Cheese and Coriander Nan
                              Baked with grated cheddar and coriander.
                            • Garlic Nan
                              Baked with freshly chopped garlic.
                            • Vegetable Stuffed Naan
                              Cooked with seasonal vegetables and potato.
                            • Cheese and Chilli Naan
                              Baked with grated cheddar of green chillies.
                            • Peshwari Nan
                              Prepared with oriental nuts, sultanas and coconuts.
                            • Kulcha Nan
                              Baked with freshly sliced onion, coriander and green chillies.
                            • Stuffed Paratha
                              Stuffed with vegetables.
                            • Paratha Plain
                          T&J Mahal Southsea has a FHRS rating of AwaitingInspection. This information was updated on 10/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
                          Frequently asked questions

                          Can I order T&J Mahal Southsea takeaway in Portsmouth with Uber Eats?

                          Yes. T&J Mahal Southsea takeaway is available on Uber Eats in Portsmouth.

                          Is T&J Mahal Southsea delivery available near me?

                          T&J Mahal Southsea delivery might not be available everywhere in Portsmouth, so enter your address to see if it’s available near you.

                          How do I order T&J Mahal Southsea takeaway online in Portsmouth?

                          There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the T&J Mahal Southsea menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

                          What’s the best thing to order for T&J Mahal Southsea takeaway in Portsmouth?

                          What’s best at T&J Mahal Southsea is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in ‘Picked for you’.

                          How do I get $0 Delivery Fee at T&J Mahal Southsea in Portsmouth?

                          The Delivery Fees may vary depending on a number of factors, like your location. Enter your Portsmouth address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on T&J Mahal Southsea delivery with $0 Delivery Fee on select orders.