Sundorbon Indian Restaurant
4.3 x (92) • £3.95 Delivery Fee • 5315.2 mi • Indian • Vegetarian • Asian • $$ • Info
x Delivered by store staff
68 South Street
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£3.95 Delivery Fee
Pricing and fees
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17:00 - 22:30
16:00 - 23:00
Appetizers and Small Plates
- Onion Bhajis£5.25Classic north Indian snack seasoned with authentic Indian spices and deep fried.
- Vegetable Samosa£5.95Lightly spiced and seasoned mince lamb or mixed vegetable filled crispy pastry parcels, deep fried.
- Lamb Samosa£5.95Lightly spiced and seasoned mince lamb or mixed vegetable filled crispy pastry parcels, deep fried.
- Sheek Kebab£5.95Minced lamb, lightly spiced and cooked on a skewer in the clay oven, tender with a crispy coating.
- Tandoori Mix Kebab£7.95Tender marinated chicken and lamb tikka.
sheek kebab, onion bhaji, with caramelised onion - Chicken Tikka£5.45Chicken cooked on a skewer in the tandoor oven, mixed with caramelised onions, lightly spiced. With tamarind sauce or mint sauce.
- Tiger Prawn Kolada£6.95Fresh tiger prawns marinated overnight in a special spice blend, battered in chickpea flour and then deep-fried.
- Kati Roll£6.95Flaky paratha flatbread filled with mince lamb kebab and caramelised onion. With tamarind sauce or garlic mayo.
- Crispy Palak Chicken Pakora£6.35Marinated chicken pieces coated in a mixture of roasted cumin powder, chaat masala seasoned gram flour batter and deep fried. With tamarind sauce.
- Prawn on Puri£7.85Lightly spiced bhuna prawns on light fluffy puri bread.
- Tandoori Chicken£5.35On the bone
- Vegetable Punjabi Samosa£6.75Punjabi samosa is as traditional as it gets, potato-pea stuffing and all. It's crispy and flaky and spicy and, to cut a long ode short, just as a samosa was meant to be by the genius who invented this hand-held snack synonymous with Indian cuisine, restaurant appetizers, and rainy days.
House Specials
- Hatkora£11.95Cooked in a slightly spicy tangy carnalised onion sauce using a zesty Bangladeshi signature fruit to cut the heat.
- South Indian Garlic Chilli£11.95Rich spicy curry cooked in a garlic, ginger and chilli sauce, topped with chunks of fried garlic and green chilli’s.
- Tikka Masala£10.45Mild. roasted in a creamy coconut base with rich tomato sauce and traditional Indian herbs and spices.
- Sundorbon House Bhuna£14.50Chicken, lamb and king prawn in a thick medium spiced onion sauce, minced lamb keema, infused with a blend of house special spices.
- Spicy Masala Bhuna£11.95Rich creamy coconut based masala sauce cooked with peppers and green chilli for an added spicy kick.
- South Indian Naga£11.95In a hot pickled naga chilli sauce, onions, tomato and garlic; a rich curry for spice lovers. Enjoy with lemon or coconut rice.
- Chicken Tikka Bombay£13.50Marinated chicken tikka cooked on skewers, added to a rich bhuna sauce, and finished with a whole boiled egg.
- Sobuj Sabji£11.50A vegan friendly mix of fresh seasonal vegetables cooked in a lightly spiced onion sauce, with peppers, garlic, ginger, and tomatoes. Dairy.
Classic Vegetable Sides
The Classic Curry
House Biryani
Tandoor Grill
Indian Bread
Rice
Sundries
Dessert
Soft Drinks
Beer and Cider
Prosecco
White Wine and Rosé
Red Wine
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