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    1. United Kingdom
    2. England
    3. Stafford
    4. Spices of Stafford
    Spices of Stafford
    Too far to deliver

    Spices of Stafford

    4.6
    (46)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Monday
    17:00 - 23:00
    Tuesday
    Closed
    Wednesday - Saturday
    17:00 - 23:00
    ₩ • Indian • Indian curry • Halal

    157 Marston Rd Stafford, ST16 3BS • More

    Order Minimum
    This restaurant requires a £5 order minimum

    • Picked for you

      • Masala

        Mild and creamy dish.
        £7.25
      • Korma

        A delicate preparation with cream, nuts, and mild spice.
        £6.25
      • Onion Bhaji

        £2.95
      • Butter Chicken

        Tandoori chicken cooked with a touch of butter, almond, coconut powder, and cream.
        £7.25
      • Pasanda Nawabi

        Tender spiced chicken or lamb pieces cooked in fresh cream, cultured yoghurt, ground nuts, and chef's special sauce
        £7.25
    • Sea Food Special

      • Desi Fish Bhuna

        Bangladeshi white fish cooked with spring onions, dhonya, and chef's special spices.
        £8.50
      • Salmon Bahar

        Salmon fillet cooked with onions, capsicum, and chef's special spices.
        £8.95
      • King Prawn Stir Fry

        Large king prawn fried with onions pepper and soya sauce.
        £8.95
      • Machli Bahar

        Bangladeshi white fish cooked with potatoes, spicy onions, and chef's home made sauce.
        £7.95
      • Tandoori King Prawn Garlic Chilli

        Grilled king prawn in a special sauce with fresh green chilli a slightly hot taste.
        £8.50
      • Taste of Jaflong

        King prawns cooked with spiced potatoes, green chillies, and jaflong spices. An exotic Bengali dish.
        £8.50
      • Fish Jalfrezi

        Bangladeshi pagash fish cooked with garlic green chilli, onions, tomatoes, ground spices, and coriander.
        £8.50
    • Traditional Dishes

      • Balti Dish

        A medium dish cooked with balti spices, chunky onions, tomatoes, and peppers.
        £4.95
      • Curry

        A medium dish.
        £4.95
      • Madras

        A hot dish cooked with chilli and a touch of lemon.
        £4.95
      • Rogan Dish

        A bhuna style dish topped with a tomato salsa on top.
        £4.95
      • Dupiaza

        A medium dish cooked with plenty of onions.
        £4.95
      • Bhuna

        A semi condensed, dry dish cooked with tomato for an intense flavour.
        £4.95
      • Dhansak

        A hot, sweet and sour dish cooked with lentils and pineapple.
        £4.95
      • Pathia

        A medium dish cooked with balti spices, chunky onions, tomatoes, and peppers.
        £4.95
      • Jalfrezi

        A slightly hot dish cooked with peppers, tomatoes, and sliced green chilli.
        £4.95
      • Vindaloo

        A very hot curry cooked with potato.
        £4.95
    • English Dishes

      • T-Bone Steak

        Served with chips and salad.
        £10.95
      • Roast Chicken

        Served with chips and salad.
        £6.95
      • Omelette

        Served with chips and salad.
        £5.95
      • Chicken and Mushroom Omelette

        Served with chips and salad.
        £6.95
      • Chicken Nuggets

        Served with chips and salad.
        £6.50
      • Scampi

        Served with chips and salad.
        £6.50
    • Vegetable Dishes

      • Mushroom Bhaji

        £2.75
      • Cauliflower Bhaji

        £2.75
      • Bhindi Bhaji

        £2.75
      • Saag Bhaji

        £2.75
      • Saag Aloo

        £2.75
      • Aloo Gobi

        £2.75
      • Bombay Aloo

        £2.75
      • Vegetable Bhaji

        £2.75
      • Tarka Dhall

        £2.75
      • Sag Paneer

        £2.75
    • Tandoori Breads

      • Plain Nan

        £1.95
      • Keema Nan

        £2.20
      • Peshwari Nan

        £2.20
      • Garlic Nan

        £2.20
      • Mushroom Nan

        £2.20
      • Daniya Nan

        £2.00
      • Cheese Nan

        £2.50
      • Tikka Nan

        £2.75
      • Garlic and Daniya Nan

        £2.20
      • Cheese and Garlic Nan

        £2.50
      • Special Nan

        £2.95
      • Chapati

        £1.00
      • Tandoori Roti

        £1.00
      • Paratha

        £1.95
      • Stuffed Paratha

        £1.95
    • Sundries

      • Boiled Rice

        £2.10
      • Pilau Rice

        £2.29
      • Fried Rice

        £2.20
      • Egg Fried Rice

        £2.50
      • Mushroom Pilau Rice

        £2.50
      • Garlic Fried Rice

        £2.50
      • Special Pilau Rice

        £2.50
      • Lemon Chilli Rice

        £2.75
      • Keema Pilau Rice

        £2.50
      • Chips

        £1.95
      • Spicy Chips

        £2.50
      • Eggy Chips

        £2.75
      • Cheesy Chips

        £2.95
      • Papadom

        £0.50
      • Spiced Papadom

        £0.60
      • Pickles

        £0.50
      • Chutneys and Pickles

        £0.50
    • Appetisers

      • Chicken Tikka

        £2.95
      • Lamb Tikka

        £3.25
      • Tandoori Chicken

        £3.25
      • Tandoori King Prawn

        £3.95
      • Sheek Kebab

        £2.95
      • Mixed Kebab

        £3.95
      • Nargis Kebab

        £3.25
      • Chicken Tikka Pakora

        £2.95
      • Chicken Chat Puri

        £3.25
      • Chicken Puri

        £3.25
      • Prawn Puri

        £3.25
      • King Prawn Puri

        £3.95
      • Stuffed Mushroom

        £2.95
      • Stuffed Pepper

        £3.25
      • Prawn Cocktail

        £2.95
      • Onion Bhaji

        £2.95
      • Meat Samosa

        £2.50
      • Vegetable Samosa

        £2.25
    • Chef's Special Starters

      • Kebab Fry

        Morsels of chicken tikka, lamb tikka, and sheek kebab shallow fried with garlic, spring onions, and peppers in a tandoori spiced sauce.
        £3.95
      • Honey Duck

        Filleted prime duck breast marinated then pan fried with fresh herbs and spices and dressed with honey.
        £4.25
      • Chicken Tikka Jall

        Marinated chicken cooked with onions, pepper, hot spices, and a touch of bangladeshi naga for a hot tasting starter.
        £3.95
      • Kebab Roll

        Chicken tikka and lamb tikka cooked with mango chutney and a sweet chilli sauce then wrapped together with salad and mint sauce.
        £3.95
      • Roni's Platter

        Sheek kebab, chicken tikka, and lamb tikka cooked with green chillies, lemon zest, garlic, and pickles.
        £3.95
      • Salmon Tikka

        Fillets of salmon marinated in spices and herb then roasted in tandoori oven.
        £4.25
      • Aloo Chomka

        Potato, cheese, onions, and spices.
        £2.95
      • Fish Biran

        Bangladeshi boneless white pan fried in light spices and served with fried onions.
        £3.95
      • Tandoori Lamb Chops

        £3.95
      • Garlic Goa King Prawn

        Shelled king prawn with garlic, mushroom, and flavoured with mint.
        £3.95
    • Tandoori Dishes

      • Tandoori Chicken

        Served with green salad and mint sauce.
        £6.50
      • Chicken Tikka

        Served with green salad and mint sauce.
        £6.50
      • Lamb Tikka

        Served with green salad and mint sauce.
        £6.95
      • Tand King Prawn

        Served with green salad and mint sauce.
        £8.95
      • Chicken Shashlick

        Served with green salad and mint sauce.
        £6.95
      • Lamb Shashlick

        Served with green salad and mint sauce.
        £7.95
      • Tand Lamb Chops

        Served with green salad and mint sauce.
        £7.95
      • Tandoori Mix Grill

        Served with green salad, nan bread, and mint sauce.
        £8.95
    • Signature Dishes

      • Tandoori Chicken Keema Sag Aloo

        Strips of tandoori chicken, off the bone, cooked with minced lamb, spinach, and diced potato in a condensed bhuna sauce.
        £7.25
      • Shahi Jaipuri

        Chicken tikka cooked in chef's special medium strength sauce and topped with layer of fried onions and mushrooms a medium dish.
        £7.25
      • Achari

        Chicken or lamb cooked in a medium sauce with peppers, onions, tomatoes, and punjabi mixed pickle for a unique tasting dish.
        £7.25
      • North Indian Garlic Chilli Chicken Tikka

        Chicken tikka cooked in a hot garlic chilli sauce then topped with finely chopped green chillies, onions, peppers, and coriander.
        £7.25
      • Shorishe

        Cooked with fresh whole mustard seeds, throughly garnished with onions, peppers, garlic, and fresh coriander, truly tantalizing dish.
        £7.25
      • Tandoori Tawa

        Chicken tikka cooked in a medium sauce with a selection of spices then topped with fried onions, peppers, and sliced bullet chillies garnished with coriander.
        £7.25
      • Fudhina Lamb

        Diced tender lamb infused with sweet mango, honey, garden mint, and roasted potatoes in a medium sauce.
        £7.25
      • Lahore Special

        Tandoor king prawn, chicken tikka, and lamb tikka spiced with garlic, tomato puree then cooked with onions, peppers and lahore spices.
        £7.95
      • Cheese and Onion Kufta Balti

        Chicken tikka or meat cooked with keema balls, spring onions, garlic, ginger, herbs, and homemade spice and topped with melted cheese.
        £7.45
      • Sylhet Bahar

        Chicken, keema, and brinjal blended with exotic herbs and cooked in bengali sauce, dressed with eggs and coriander.
        £6.95
      • Moza Chicken

        Tandoori chicken strips prepared with a combination of baby spinach and minced lamb then cooked in a unique tandoori sauce.
        £7.25
      • Tandoori Murgh Masala

        Tandoori chicken, off the bone, cooked with minced lamb in a bhuna sauce and garnished with tomatoes and coriander medium.
        £7.25
      • Sylhtieti Murgi

        Whole chicken breast stuffed with a lightly spiced minced meat stuffing, then steam cooked with spring onions in chef's special bhuna sauce.
        £8.95
      • Golden Chicken Curry

        Strips of tandoori chicken cooked in a medium strength sauce with chatt masala, creating a sweet and sour taste topped with omellette.
        £7.25
      • Palak Bahar

        Chicken is firstly blended with onion, garlic, ginger, fresh spinach, and lemon juice then cooked with medium spices.
        £6.95
    • Chef's Exclusive Dishes

      • South Bengal Jalfrezi

        Mixture of tandoori chicken, chicken tikka, meat, cooked with chunky onions, peppers and, green chillies a hot dish.
        £8.95
      • Chicken Rajastani

        Chicken marinated in a special spicy sauce to give a medium hot dish garnished with fried, thinly sliced potatoes to provide a unique taste.
        £8.95
      • Modhu De Hash

        Fillet of duck breast marinated with honey and turmeric, shallow fried and cooked with sweet and spicy sauce.
        £9.95
      • Clay Pot

        Mixture of chefs sauce to give it an awesome and flavoursome curry.
        £7.95
      • Nagraz

        Chicken or lamb tikka cooked with naga pickle extremely hot with tangy dish, ideal for curry connoisseurs.
        £7.95
      • East Bengal Murgi

        Chicken tikka cooked with egg and special spices, garnished with mince lamb prepared in house recipe.
        £7.95
    • House Mild Dishes

      • Masala

        Mild and creamy dish.
        £7.25
      • Pasanda Nawabi

        Tender spiced chicken or lamb pieces cooked in fresh cream, cultured yoghurt, ground nuts, and chef's special sauce
        £7.25
      • Spice of Stafford Special

        Chicken tikka cooked with coconut, ground nuts, and mix fruit, creating a unique mild taste.
        £6.50
      • Korma

        A delicate preparation with cream, nuts, and mild spice.
        £6.25
      • King Prawn Makani

        Cooked with fresh cream in our own mild sauce.
        £8.95
      • Chicken Makhani

        Cooked with fresh cream in our own mild sauce.
        £7.25
      • Al Bahar

        Chicken, meat, and prawns cooked with lndulge's home made sauces and spices. Highly recommended to all those who love Indian cuisine.
        £6.95
      • Kashmiri Chicken

        Cooked with slice of banana, tomatoes, and curry sauce.
        £6.50
      • Mango Tikka

        A smooth saucy dish with a mixture of chicken tikka and mango pulp.
        £6.95
      • Butter Chicken

        Tandoori chicken cooked with a touch of butter, almond, coconut powder, and cream.
        £7.25
    • Biryani Dishes

      • Chicken Biryani

        Served with vegetable sauce.
        £6.95
      • Lamb Biryani

        Served with vegetable sauce.
        £7.45
      • Prawn Biryani

        Served with vegetable sauce.
        £6.95
      • King Prawn Biryani

        Served with vegetable sauce.
        £8.95
      • Chicken Tikka Biryani

        Served with vegetable sauce.
        £7.45
      • Lamb Tikka Biryani

        Served with vegetable sauce.
        £7.95
      • Special Biryani

        Served with vegetable sauce.
        £8.50
      • Vegetable Biryani

        Served with vegetable sauce.
        £5.50
    • Drinks

      • Cans

        £0.95
      • Large Bottles

        £2.95
    Spices of Stafford has a FHRS rating of 4. This information was updated on 30/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.