Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    1. United Kingdom
    2. England
    3. Norwich
    4. Spice Lounge
    Spice Lounge
    Too far to deliver

    Spice Lounge

    4.5
    (112)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    17:00 - 22:30
    ¢ • Bangladeshi • Indian • Indian curry • Rice & Curry • Vegetarian • Vegetarian friendly

    8 - 10 Wensum Street, Norwich, NR3 1 • More


    • Picked for you

      • Chicken

        £6.95
      • Tandoori Chicken Tikka Masala

        Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream.
        £7.95
        Mild
      • Chicken Tikka

        £7.95
      • Lamb

        £7.95
      • Vegetable

        £6.50
    • Appetiser

      • Onion Bhaji

        Chopped onions marinated in gram flour fried shaped round bal.
        £3.50
      • Meat Samosa

        Triangle shaped, savoury, filled with spicy minced meat.
        £3.50
      • Vegetable Samosa

        Triangle shaped, savoury, filled with mixed vegetables.
        £3.50
      • Prawn Puree

        Prawns cooked in a spicy sauce, served on a thin, deep fried bread.
        £4.50
      • Balti Puree

        Fillet of minced lamb cooked with spices and deep fried puffy bread.
        £4.50
      • Prawn Cocktail

        Prawns served with lettuce and cocktail sauce.
        £3.95
      • Sheek Kebab

        Minced lamb mixed with special herbs and spices. Served with a salad.
        £4.50
      • Shami Kebab

        Minced lamb mixed with herbs and spices. Served with a salad.
        £4.50
      • Skewered Tempura Prawn

        Lightly spiced, marinated king prawns in a light tempura batter.
        £4.95
      • Chicken Tikka

        Marinated diced chicken grilled on skewers in the tandoori. Served with salad.
        £4.50
      • Lamb Tikka

        Marinated diced lamb grilled on skewers in the tandoori. Served with salad. Grilled on skewered in the clay oven. Served with salad..
        £4.50
      • Tandoori Chicken

        Spring chicken marinated in yoghurt with delicate herbs and spices..
        £4.50
      • Chicken Chaat

        Finely chopped barbecue chicken cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad..
        £4.50
      • Aloo Chat

        Finely chopped roast potatoes cooked medium spiced with a touch of fresh lemon juice and fresh spices and herbs. Served with salad.
        £3.95
      • King Prawn Butterfly

        King size prawns marinated in herbs, coated with and deep fried butter.breadcrumbs.
        £5.95
      • King Prawn Roshoon

        King prawn spiced with lots of garlic, ginger, turmeric, fresh mint and coriander.
        £5.95
      • King Prawn Puree

        King prawn cooked in a spicy sauce, served on a thin deep fried bread.
        £5.95
      • Mixed Platter

        Pieces of chicken tikka, lamb tikka and sheek kebab served as a mixed kebab platter. Served with salad..
        £5.50
      • Mong Fish Tikka

        Stargazer fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad.
        £5.95
      • Salmon Fish Tikka

        Salmon fish marinated in ginger, garlic and yoghurt. Delicately grilled in tandoori clay oven. Served with salad.
        £4.95
      • Malai Tikka

        Diced chicken marinated in yoghurt, cheese, milk and aromatic spices. Grilled in tandoori clay oven. Served with salad.
        £4.50
      • Paneer Tikka

        Diced Indian cheese, marinated in yoghurt with spices and herbs. Delicately grilled in tandoori clay oven. Served with salad.
        £4.50
      • Paneer Chilli

        Cottage cheese cubers stir fried with onion, garlic, bell peppers, celery, spring onion and chillies in soya sauce and tomato ketchup. Served with salad.
        £4.50
      • Chicken Pakura

        Deep fried pieces of chicken coated with gram flour and our chef’s special spices. Served with salad.
        £4.50
      • Murgh Lusani Tikka

        Boneless pieces of chicken breast marinated with cheese, lightly spiced and grilled in charcoal oven. Served with salad.
        £4.50
      • Tandoori Duck

        Marinated boneless duck with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad.
        £4.95
      • Tandoori King Prawn

        King prawns marinated with herbs and spices, grilled on skewers in the Tandoori (clay oven). Served on sizzling iron platter.
        £5.95
    • Tandoori Special Grill

      • Tandoori Chicken on the Bone Half

        Spring chicken marinated in yoghurt with delicate herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter.
        £7.95
      • Chicken Tikka

        Marinated diced chicken skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter.
        £7.95
      • Lamb Tikka

        Marinated diced lamb skewers, grilled in the tandoori (clay oven). Served on sizzling iron platter.
        £8.95
      • Shahi Tandoori

        Marinated diced chicken and lamb grilled on skewers in the tandoori (clay oven) with onion, tomato and capsicum. Served on sizzling iron platter.
        £9.95
      • Tandoori Mixed Grill

        Our presentation of Tandoori mixed dish which contains a piece of Tandoori Chicken, pieces of Lamb Tikka, Chicken Tikka, a piece of Sheek Kebab and a piece of Tandoori King Prawn. Served on sizzling iron platter.
        £10.95
      • Tandoori King Prawn

        King size prawn marinated with herbs and spices, grilled on skewers in the tandoori (clay oven). Served on sizzling iron platter.
        £12.95
      • Fish Tikka Stargazer Fish

        Stargazer fish marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). served on a sizzling iron platter.
        £11.95
      • Fish Tikka Salmon

        Cubes of salmon marinated in ginger, garlic, yoghurt, delicately grilled in a tandoori (clay oven). Served on a sizzling iron platter.
        £11.95
      • Malai Tikka

        Diced chicken marinated in yoghurt, cheese, milk and aromatic spices, grilled in tandoori (clay oven), served on sizzling iron platter.
        £9.95
      • Paneer Tikka

        Diced Indian cheese, marinated in yoghurt with spices and herbs, delicately grilled in tandoori (clay oven). Served on a sizzling iron platter.
        £8.95
      • Paneer Shaslik

        Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes. Served with salad.
        £9.95
      • Chicken Or Lamb Shaslik

        Homemade cottage cheese marinated with coriander and spices, cooked with onion, capsicum and tomatoes. Served with salad.
        £9.95
      • Lamb Shaslik

        Marinated lamb or chicken cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad.
        £9.95
      • King Prawn Shaslik

        Marinated king prawn cooked with coriander, spices, onion, capsicum and tomatoes. Served with salad.
        £12.95
      • Special Duck Grills

        Diced duck marinated with yoghurt, delicate herbs and spices then cooked in grill. Served on a sizzling iron platter
        £11.95
      • Sweet Chilli Chicken Shashni

        Marinated diced chicken with onion and green peppers, specially cooked in a sweet chilli sauce . Served with a dressed salad.
        £9.95
      • Tandoori Duck

        Boneless duck marinated with ginger, garlic, special spices and herbs, cooked in a tandoori clay oven. Served with salad.
        £9.95
      • Special Mixed Platter for Two

        Tandoori chicken, chicken tikka, lamb tikka, malai tikka, stargazer fish tikka, salmon tikka, tandoori king prawns, king prawn butterfly, sheek kebab, onion bhaji, vegetable samosa and served with a dressed salad.
        £35.00
    • Spice Lounge Exclusives

      • Spice Lounge Special Chingri

        Giant Bay of Bengal prawn cooked in chef’s own special sauce. This dish was served on John Major’s 50th birthday.
        £13.95
      • Garlic King Prawn

        Prawn with finely sliced cooked with onions, peppers and tomatoes to make a rich sauce. Please specify medium or hot.
        £12.95
      • Hyderabadi Chicken

        Street cooking method from Hyderabad with garlic, ginger, chopped onion and peppers, special ground spices, cooked in medium hot sauce with fresh mints.
        £8.95
        Medium Hot
      • Murgh Methi Chaman

        Diced chicken cooked with fresh fenugreek leaves, tomatoes, yoghurt blended in green chillies and coriander sauce.
        £8.95
        Hot
      • Murgh Mumataz

        Boneless chicken first grilled in the tandoor and then cooked in tomato paste with butter and special herbs sauce.
        £8.95
        Mild
      • Punjabi Chicken

        Tender pieces of boneless chicken or lamb cooked in a traditional.. Punjabi style with a secret hot sauce.
        £8.95
        Hot
      • Lamb

        Chicken fillets with chick peas in garlic and ginger sauce
        £8.95
        Hot
      • Dipalia

        Spinach with onion and ginger gently simmered with pieces of boneless chicken
        £8.95
      • Palak Hariyaly

        Fairly hot curry, cooked with strips of charcoal flamed grilled chicken with mushrooms and potatoes.
        £8.95
        Medium
      • Chicken Ruchitha

        Fairly hot curry, cooked with strips of charcoal flame grilled lamb with mushrooms and potatoes.
        £8.95
        Hot
      • Lamb Ruchitha

        Fairly hot curry, cooked with strips of charcoal flame grilled king prawn with mushrooms and potatoes.
        £9.95
        Hot
      • King Prawn Ruchitha

        A highly recommended dish - tender pieces of grilled king prawns cooked with capsicum, onion, fresh green chillies cooked in a hot sauce.
        £12.95
        Hot
      • Golda Chingri Morisa

        Barbecued chicken or lamb cooked with onion, green peppers, red peppers, tomatoes, coriander and chef’s own spicy sauce.
        £12.95
        Hot
      • Katmondu Chicken Or Lamb

        £9.95
        Hot
      • Chicken Grill Chilli Acheri

        £8.25
        Fairly Hot
      • Lamb Grill Chilli Acheri

        £9.25
        Fairly Hot
      • Duck Grill Chilli Acheri

        £11.95
        Fairly Hot
      • Telapia Bhuna Bengali Fish

        £8.95
    • Tandoori Special Curry

      • Tandoori Chicken Tikka Masala

        Diced boneless barbecued chicken, cooked with a specially prepared, delicately flavoured sauce with cream.
        £7.95
        Mild
      • Lamb Tikka Masala

        Diced boneless barbecued lamb, cooked with a specially prepared, delicately flavoured sauce with cream.
        £8.95
        Mild
      • Tandoori Chicken Masala

        Spring barbecued chicken on the bone. Cooked with a specially prepared sauce with cream.
        £7.95
        Mild
      • Tandoo

        Whole king sized barbecued prawn cooked with a specially prepared sauce with cream.
        £12.95
        Mild
      • Chicken

        Marinated and cooked with fresh green chillies, coriander, capsicum, fenugreek leaves, onions, tomatoes and hot spices.
        £7.95
        Hot
      • King Prawn Jalfrezi

        King Prawns prepared in a spicy sauce of onions, peppers, ginger, green chillies and coriander with fresh coriander and a dish of whole black cumin.
        £12.95
        Hot
      • Chicken

        Succulent pieces of Chicken or Lamb Tikka, cooked with a mild sauce, almond and coconut - simmered in fresh cream.
        £7.95
        Mild
      • Chicken

        £7.95
        Mild
    • Chef's Specialities

      • Chicken Azuba Medium

        A special medium dish prepared with garlic, ginger and coriander paste then cooked with onion tomato, green pepper, coriander, mushroom and specially spiced gravy.
        £8.95
        Medium
      • Garlic Chicken or Lamb

        Grilled chicken or lamb with finely sliced garlic cooked together with onions, green peppers and tomatoes to make a rich aromatic.
        £8.95
      • Murgh Tak Tak Mild, Sweet and Sour

        Chicken breast marinated in Indian herbs, grilled and cooked in special sauce
        £8.95
      • Spice Lounge Hash

        A medium duck dish cooked with sliced garlic, onion, tomato, green pepper, red pepper, coriander and spiced.
        £11.95
        Medium
      • Hash-E-Hash

        A fairly hot duck cooked with onion, tomatoes, green chilli, red peppers, green peppers, special spice and herbs with coriander.
        £11.95
        Hot
      • Chicken Haryali

        Special grill sliced chicken cooked with green peppers, red peppers, onions, curry leaves, dry chilli, worcester sauce and herbs.
        £8.95
        Hot
      • Spice Lounge Khandan

        A special award winning king size prawn medium dish marinated in garlic, ginger, coriander, yoghurt and Herbs then cooked with sliced onion, green pepper, red pepper and special spices.
        £12.95
        Medium
      • Amily Ki Murgh

        Diced chicken toasted on a glowing iron stilled, marinated in sweet mango, sweet tamarind and a special blend or tomatoes, capsicum, spring onions, coriander, crushed garlic and root ginger. All blend with our unique herbs and spices.
        £8.95
        Mild
      • Lamb Shank

        Lamb shanks cooked in Kashmiri style with a rich onion and roasted tomato sauce.
        £13.95
      • Murgh Shahjahani

        Grilled chicken tikka cooked with fresh garlic, onion, green pepper and fresh cream
        £8.95
        Mild
    • Balti Specialities

      • Vegetable Balti

        £7.50
      • Chicken Balti

        £8.95
      • Meat Balti

        £8.95
      • Prawn Balti

        £8.95
      • King Prawn Balti

        £13.95
      • Chicken Tikka Balti

        £9.95
      • Lamb Tikka Balti

        £10.95
      • Chicken Tikka Chilli Balti

        £9.95
        Hot
    • Traditional Sylheti Dishes

      • Shatkora Chicken

        An aromatic Bangladeshi dish, cooked in spices with Sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavor.
        £8.95
      • Lamb

        An aromatic Bangladeshi dish, cooked in spices with Sylhet’s favourite citrus known as shatkora, to give a slightly sour, tangy flavor.
        £8.95
      • Ureebisi Chicken

        Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs.
        £8.95
      • Lamb

        Traditional dish, cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs.
        £8.95
      • Naga Chicken

        The Naga is a type of a chilli known for its hotness. The dish is unique, complementary for those who love hot curry, cooked Bhuna style.
        £8.95
      • Lamb

        The Naga is a type of a chilli known for its hotness. The dish is unique, complementary for those who love hot curry, cooked Bhuna style.
        £8.95
      • Mukhi Chicken Dishes

        Bangladeshi eddo vegetable, this unique vegetable grows like potato, its texture is very smooth, cooked slowly to keep the smoothiness using best elected spices.
        £8.95
      • Stargazer Fish Grill Ureebisi

        Traditional dish cooked with Bangladeshi tanna beans, mixed massala, curry leaves and herbs.
        £12.95
      • Salmon Grill Ureebisi

        Traditional dish cooked with Bangladeshi tanna beans, mixed massala and herbs.
        £12.95
    • Special Bujan Dishes

      • Chicken Bujan

        £8.95
      • Lamb Bujan

        £9.95
      • Prawn Bujan

        £10.95
      • King Prawn Bujan

        £12.95
    • Korachi Specialities

      • Chicken Tikka Korahi

        £7.95
      • Lamb Tikka Korahi

        £8.95
      • King Prawn Korahi

        £12.95
      • Duck Grill Korahi

        £12.95
      • Monkfish Grill Korahi

        £12.95
      • Salmon Grill Korahi

        £12.95
      • Telapia Korahi Bengal Fish

        £12.95
    • Traditional Favourites

      • Chicken

        £6.95
      • Lamb

        £7.95
      • Prawn

        £8.50
      • King Prawn

        £12.95
      • Vegetable

        £6.50
      • Chicken Tikka

        £7.95
      • Lamb Tikka

        £8.95
    • Biryani Dishes

      • Vegetable Biriani

        Cooked together with basmati rice and served with a separate portion of vegetable curry.
        £7.95
      • Chicken Biriani

        Cooked together with basmati rice and served with a separate portion of vegetable curry.
        £8.95
      • Meat Biriani

        Cooked together with basmati rice and served with a separate portion of vegetable curry.
        £9.95
      • Prawn Biriani

        Cooked together with basmati rice and served with a separate portion of vegetable curry.
        £8.95
      • King Prawn Biriani

        Cooked together with basmati rice and served with a separate portion of vegetable curry.
        £12.95
      • Chicken Tikka Biriani

        Cooked together with basmati rice and served with a separate portion of vegetable curry.
        £9.95
      • Lamb Tikka Biriani

        Cooked together with basmati rice and served with a separate portion of vegetable curry.
        £10.95
      • Special Mixed Biriani

        Cooked together with basmati rice and served with a separate portion of vegetable curry.
        £12.95
    • Vegetable Sides Dishes

      • Mixed Vegetable Curry

        £3.95
      • Mixed Vegetable Bhaji

        £3.95
      • Cauliflower Bhaji

        £3.95
      • Mushroom Bhaji

        £3.95
      • Sag Bhaji Spinach

        £3.95
      • Bombay Aloo Potatoes

        £3.95
      • Tarka Dall Lentils

        £3.95
      • Bindi Bhaji Okra

        £3.95
      • Brinjal Bhaji Aubergines

        £3.95
      • Aloo Gobi Cauliflower and Potatoes

        £3.95
      • Sag Aloo Spinach and Potatoes

        £3.95
      • Aloo Chana Chickpeas and Potatoes

        £3.95
      • Chana Masala Chickpeas

        £3.95
      • Sag Paneer Indian Cheese With Spinach

        £3.95
      • Motter Paneer Checkpeas With Indian Cheese

        £3.95
      • Sag and Garlic Bhaji Spinach With Garlic

        £3.95
      • Sag and Ureebisi Bhaji Spinach With Tanna Beans

        £3.95
    • Sundries

      • Boiled Rice

        £2.85
      • Pilau Rice

        £2.95
      • Keema Rice

        £3.95
      • Garlic Rice

        £3.95
      • Special Rice

        £3.95
      • Lemon Rice

        £3.95
      • Onion Rice

        £3.95
      • Mushroom Rice

        £3.95
      • Vegetable Rice

        £3.95
      • Egg Rice

        £3.95
      • Pineapple Rice

        £3.95
      • Coconut Rice

        £3.95
      • Paratha

        £2.75
      • Stuffed Paratha

        £2.95
      • Chapati

        £1.60
      • Puree

        £1.60
      • French Fries

        £2.75
      • Cucumber Or Onion Raitha

        £1.60
      • Plain Papadum

        £0.70
      • Spiced Papadum

        £0.70
      • Indian Pickles Per Person

        £0.70
    • Tandoori Bread

      • Plain Nan

        £2.50
      • Keema Nan

        £2.95
      • Peshwari Nan

        £2.95
      • Garlic Nan

        £2.95
      • Kulcha Nan

        £2.95
      • Chilli Nan

        £2.95
      • Cheese Nan

        £2.95
      • Cheese & Garlic Nan

        £2.95
      • Tandoori Roti

        £2.50
    • Drinks

      • Coca Cola

        330Ml
        £0.95
      • Diet Coke

        330ml
        £0.95
      • Sprite

        330ml
        £0.95
      • Fanta

        330ml
        £0.95
      • Lilt

        330ml
        £0.95
    Spice Lounge has a FHRS rating of 4. This information was updated on 03/08/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.