Son of Steak, Nottingham
4.5 x (220+) • 5253.7 mi • Steak • Chicken • Burgers • $ • Info
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8 Trinity Square
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Every day
12:00 - 21:45
Featured items
SMALL PLATES
- KARAAGE CHICKEN£5.25 • 100% (10) • 512 Cal.Boneless bite-sized fried chicken drizzled in a sticky Korean style BBQ sauce
- HALLOUMI FRIES (V)£5.50 • 42% (7) • 484 Cal.Lightly dusted Halloumi fries with Sriracha mayo
- PADRON PEPPERS (VE)£4.50 • 25 Cal.Sprinkled with Maldon sea salt
- INDIAN INSPIRED CAULIFLOWER WINGS£5.25 • 229 Cal.Cauliflower wings in a crisp curried batter. Served with a cool coconut & mint raita
FLAT IRONS & PRIME CUTS
- 8oz FLAT IRON£11.25 • 91% (12) • 475 Cal.28 day aged signature butchers cut. Slowly cooked to tenderise. Then seared and served slightly pink.
- 8oz RUMP£13.25 • 80% (15) • 546 Cal.Matured for at least 28 days, hand-basted in butter then seared over red hot coals. Firm in texture and rich in flavour. Best served medium
- 10oz RIBEYE£19.95 • 71% (7) • 856 Cal.50 day aged and cut from the top of the rib for extra tenderness and flavour. Best served medium.
- DOUBLE FLAT IRON£19.50 • 100% (4) • 951 Cal.Two 28 day aged signature butchers cut. Slowly cooked to tenderise. Then seared and served slightly pink.
- 8oz BLACK ANGUS SIRLOIN£17.75 • 554 Cal.Cut from the loin and served hand sliced. Best served medium rare
- 10oz FILLET MEDALLION£28.50 • 75% (8) • 488 Cal.Two 50 day aged medallions of tender Black Angus fillet steak. Best served rare
- 8oz FLAT IRON AND BONELESS CHICKEN LEG£16.50 • 77% (9) • 948 Cal.Love steak, love chicken – have both! Our famousflat iron and a boneless chicken leg basted inbutter and cooked over a hot griddle.
- 5oz FILLET MEDALLION£17.25 • 66% (3) • 313 Cal.Delicate and tender medallion of 50 day aged Black Angus fillet steak. Best served rare
- VEGAN FLAT IRON (VE)£9.50 • 436 Cal.Our plant based ‘steak’ made from pea protein that looks & cooks like meat
BURGERS
CHICKEN
GRAINS & GREENS
SIDES
PUDS
SOFT DRINKS
BEERS & CIDERS
We are not able to provide delivery and self-collection meals for guests with food allergies or intolerances at this time. However, we can cater for specific dietary requirements at our restaurant so please visit and eat in with us instead. Our kitchens use ingredients containing the following allergens: Celery, Cereals containing Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Peanuts, Sesame, Soya and Sulphites (over 10ppm) and there is a risk of cross contamination from these allergens. For any questions regarding our dishes, please contact the restaurant directly. Click here if you would like to see detailed allergen information, including the allergen content of specific dishes. Adults need around 2000 kcal a day. Son of Steak, Nottingham has a FHRS rating of 5. This information was updated on 30/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.