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    5. Shamoli Restaurant
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    Location and hours

    105 High Street, Edinburgh, Scotland EH1 1
    Every day
    14:30 - 22:00

    Shamoli Restaurant

    Thai • $$
      •  More info
    105 High Street, Edinburgh, Scotland EH1 1
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    $$ • Thai • Asian • Noodles • Halal
    • Picked for you
        • Gaeng Massaman Mild
          Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut milk.
        • Vegetarian
          Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime - Fairly hot dish.
        • Panang Medium
          A medium hot curry with chicken, red chili paste, lime leaves, and coconut milk.
        • Butter Chicken
          Roasted succulent chicken breast served in a creamy tomato sauce with butter. Can be prepared medium or mild.
        • Lamb Tikka Kebab 
          Lamb barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce.
      • Starters
          • Mushroom Tempura 
            Deep fried mushroom in a light batter, served with salad and sauce.
          • Popia Jae
            Vegetarian spring rolls.
          • Tod Mun  
            Thai style fish cakes made with fresh cod, served with salad and sauce.
          • Peek Gai 
          • Shamoli Special 
            Roast duck cooked with honey sauce.
          • Pla ka Pong Long Tang 
            Crispy seabass salad topped with lime, ginger, tamarind and chilli dressing.
          • Mixed Starter 
            Mixed seafoood in filo pastry, prawn wanton, hoisin duck, spring rolls, fish cake and seafood wrapped in rice flour.
        • Soups
            • Tom Yum Hot
              A typical hot and sour Thai soup made with galanga, lemon grass, mushrooms and imported herbs.
            • Tom Kah Medium
              A famous Thai soup with lemon grass, lime, spices and coconut milk.
          • Starters
              • Lentil Soup 
                Home-made soup with lentils and pineapple.
              • Pakura 
                Mixed vegetables in an Indian-style batter, served with salad and sauce.
              • Samosa  
                Pastries stuffed with minced lamb or vegetables, served with salad and sauce.
              • Onion Bhajee 
                Thinly sliced onions combined with gram flour and a mix of fresh herbs and spice. Deep fried, served with salad and sauce.
              • Chicken Kebab 
                Specially prepared chicken marinated in medium spices, grilled on skewers, served with salad and sauce.
              • Lamb Kebab
                Specially prepared lamb marinated in medium spices, grilled on skewers, served with salad and sauce.
              • Chicken Pakura 
                Chicken breast fillets fried in a spicy batter, served with salad and sauce.
              • Tandoori Chicken 
                Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
              • Sheek Kebab 
                Tender minced lamb seasoned with onions, fresh mint, and herbs, grilled on skewers, served with salad and sauce.
              • King Prawn Butterfly 
                King prawn rolled in freshly spicy flour and quickly fried, served with salad and sauce.
              • Mixed Kebab
                A mixture of lamb tikka kebab, chicken tikka kebab and sheek kebab, served with salad and sauce.
            • Combination Mixed Starter
                • Thai and Indian Mixed Platter
                  Our chefs have prepared a tasty and scrumptious starter for those who want both the flavours of India and Thailand, served with salad and sauce.
              • Curry Speciality
                  • Gaeng Keow Warn Hot
                    Traditional Thai chicken green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk.
                  • Roast Duck
                  • Gaeng Massaman Mild
                    Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut milk.
                  • Gaeng Ped Fairly Hot
                    A traditional Thai Chicken red curry with red chili paste, bamboo shoots and aubergine.
                  • Panang Medium
                    A medium hot curry with chicken, red chili paste, lime leaves, and coconut milk.
                  • Gaeng Ped Pedyang Mild
                    Roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil.
                • Wok Specialty
                    • Gratium Prig Thai - Medium
                      Chicken Stir-fried dish with garlic and freshly ground black pepper.
                    • Pad Priew Wan - Sweet & Sour
                      Thai style sweet and sour dish chicken.
                    • Pad Kraprao - Spicy
                      Chicken Stir-fried dish with Thai basil and fresh chilli.
                    • Pad King - Medium
                      Chicken stir-fried dish flavoured with root ginger, spring onions, mixed vegetables and spices.
                    • Roast Duck
                    • Pad Gai Med Mummung - Medium
                      Chicken stir-fried with mixed vegetables and cashew nuts.
                    • Shamoli Special - Medium
                      Roast duck stir-fried in a spicy and sweet sauce flavored with honey and mustard.
                  • Thai Vegetarian
                      • Priew Wan Pak - Sweet & Sour
                        Thai style sweet and sour dish with mixed vegetables.
                      •  Panang Tao Hu - Medium
                        Beancurd in a panang style curry with coconut milk and lime leaves.
                      • Gaeng Keow Warn Pak - Hot
                        Traditional Thai green curry with aubergines and mixed vegetables with coconut milk.
                      • Gaeng Ped Pak - Fairly Hot
                        Traditional Thai red curry with aubergines, bamboo shoots and mixed vegetables.
                      • Pad Had Med Mammung - Medium
                        Mushrooms, mixed vegetables and cashew nuts all stir-fried with peppers and spring onions.
                      • Pad King Tow Hu - Medium
                        Bean curd stir-fried with fresh ginger and mixed vegetables.
                    • Pad Thai 
                        • Vegetarian
                          Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime - Fairly hot dish.
                        • Chicken
                          Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime - Fairly hot dish.
                        • Beef
                          Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime - Fairly hot dish.
                        • King Prawn
                          Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime - Fairly hot dish.
                      • Seafood
                          • Gung Panang - Medium
                            King prawn cooked in red chilli paste, lime leaves and coconut milk.
                          • Gaeng Keow Warn - Fairly Hot
                            King prawns cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk.
                          • Gung Pad Priew Wan - Sweet & Sour
                            Thai style sweet and sour dish with king prawns.
                          • Gung Pad Kraprao - Spicy
                            Stir-fried king prawn with Thai basil and fresh chili.
                          • Gung Pad King - Medium
                            King prawn stir-fired with root ginger, spring onion, soya sauce, mixed vegetables and spices.
                          • Pad Med Mammung - Medium
                            King prawn stir-fried with mixed vegetables and cashew nuts.
                          • Pla Lard Prig - Medium
                            Salmon pan-fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves.
                        • Side Dishes
                            • Beancurd Panang  - Medium
                              Bean curd in a panang style curry with coconut milk and lime leaves.
                            • Mun Tod - Medium
                              Sweet potato fritters coated in sesame seeds
                            • Veg Pad King - Medium
                              Stir-fried mixed vegetables with ginger and spring onions.
                            • Pad Pak Karprao   - Spicy
                              Stir-fried vegetables with Thai basil and fresh chili.
                            • Spinach Padking - Medium
                              Stir-fried spinach with ginger, spring onions and soya sauce.
                          • Rice & Noodles
                              • Steamed Rice 
                              • Egg Fried Rice
                                Steamed rice with peas, egg and spring onion.
                              • Coconut Milk Rice
                              • Egg Fried Rice  
                                With chicken, tomatoes and spring onions.
                              • Fried Egg Noodles with Bean Sprouts 
                              • Chicken Noodles
                                Stir-fried chicken with egg noddles, pepper, carrots, onions, bean-sprout and soya sauce.(Main Course Portion) - Medium Hot - Spicy
                            • Indian Main Dishes Curry Speciality
                                • Chicken Tikka Massallam
                                  Chicken cooked in a mild flavoured sauce with fresh herbs and spices.
                                • Garlic Chilli Chicken
                                  Barbequed chicken cooked in green chili, capsicum, garlic and garnished with fresh coriander.Hot to taste.
                                • Jaipuri Chicken 
                                  Chicken cooked with mushrooms, onions, green peppers and green chilies in a tangy sauce. Hot to taste.
                                • Kathmandu Chicken Tikka 
                                  Boneless pieces of barbequed chicken prepared with lentils, spring onions, fresh ginger, and garlic, garnished with coriander and a squeeze of lemon.
                                • Achari Murgh
                                  Chicken cooked with mixed pickle spices and herbs. (Medium strength - can be hotter if desired).
                                • Chicken Karahi 
                                  Chicken cooked in a rich sauce which combines garlic, fresh ginger, onions, green chilies, green pepper and fresh coriander. This is a superb dish.
                                • Madrasi Sag Gust 
                                  Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly hot.
                                • Kerela Chilli Chicken 
                                  A pathia style treat for the slightly hotter palate, using fresh chilies and ground kali Mirch.
                                • Balti Chicken 
                                  Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
                                • Butter Chicken
                                  Roasted succulent chicken breast served in a creamy tomato sauce with butter. Can be prepared medium or mild.
                              • Old favorites
                                  • Kurma  
                                    A very mild chicken dish cooked with cream, coconut and ground almonds.
                                  • Dhansak - Fairly Hot and Sour
                                    A beautiful Chicken dish with a combination of spices with fresh coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste.
                                  • Jalfrezi - Medium Hot
                                    Chicken cooked with fresh green chilies and coriander, garnished with a touch of ginger.
                                  • Bhuna - Medium
                                    Medium strength, traditional chicken dish garnished with onions, herbs, tomatoes and selected spices.
                                  • Dupiaza  - Medium
                                    Chicken prepared with onions and selected spices to produce medium hot flavour.
                                  • Pathia  - Medium Sweet and Sour
                                    A sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chili. A sweet, sour and hot taste dish.
                                  • Madras  - Fairly Hot
                                    Chicken curry combined with a fair amount of chilli and lemon juice which produces a well balanced fairly hot dish.
                                  • Vindaloo  - Very Hot
                                    Chicken curry, combined with a large amount of chilli and lemon juice.
                                • Main Course Tandoori Speciality
                                    • Tandoori  Mixed 
                                      Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served on a sizzling platter with salad and sauce.
                                    • Chicken Tikka Kebab 
                                      Boneless chicken barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce.
                                    • Lamb Tikka Kebab 
                                      Lamb barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce.
                                    • Kebab Chef Special 
                                      Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served on a sizzling platter with salad and sauce
                                    • Tandoori Murgh 
                                      Half spring chicken marinnated in yogurt with delicate herbs and spices. Tandoori barbecued.Consists of tandoori chicken. Served on a sizzling platter with salad and sauce.
                                  • Biryanis (Self Contained Dishes)
                                      • Vegetable biryani
                                        Festive dishes prepared with pilau rice together with your choice of vegetables, chicken, lamb or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.
                                      • Chicken  Biryani
                                        Festive dishes prepared with pilau rice together with your choice of vegetables, chicken, lamb or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.
                                      • Chicken Tikka Biryani
                                        Festive dishes prepared with pilau rice together with your choice of vegetables, chicken, lamb or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.
                                      • King Prawn Biryani 
                                        Festive dishes prepared with pilau rice together with your choice of vegetables, chicken, lamb or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.
                                      • Shamoli Special Biryani 
                                        consists of chicken, lamb and prawn
                                    • Vegetarian Menu
                                        • Sag Aloo (Medium)
                                          A combination of spinach and potato cooked in authentic style.
                                        • Sabzi Jhalfrezi (Medium)
                                          Fresh mixed vegetables cooked with green chili, onions, and fresh coriander.
                                        • Sabzi Bhuna (Medium)
                                          A combination of mixed vegetables cooked with herbs and spices.
                                        • Panir 
                                          Cottage cheese cooked, available with spinach, motor or kharahi
                                        • Aloo Gobi (Medium)
                                          A fine combination of potato and cauliflower.
                                        • Bendi Bhuna (Medium)
                                          Okra garnished with onions, green herbs, tomatoes and selected spices.
                                        • Aloo Motor (Medium)
                                          Green peas cooked with potatoes, herbs and spices.
                                        • Aloo Chana (Medium)
                                          Chickpeas cooked with potatoes, herbs and spices.
                                        • Sabzi Kurma (Very Mild)
                                          A combination of mixed vegetables, cooked with fresh cream.
                                        • Sabzi Dhansak (Fairly Hot and Sour)
                                          A combination of mixed vegetables, cooked with lentils.
                                        • Balti Sabzi (Fairly Hot)
                                          Fresh mixed vegetables stewed in fresh coriander, tomato, capsicum and fresh green chilies.
                                        • Shamoli Special Dal (Medium)
                                          Lentil cooked with garlic and spice.
                                      • Seafood
                                          • Baguni King Prawn 
                                            King prawns cooked with aubergine, tomatoes and selected herbs and spices.
                                          • Sag King Prawn 
                                            King prawns cooked with fresh spinach and a touch of garlic and herbs.
                                          • Kerela Chilli Salmon 
                                            Salmon spiced with fresh chilies and ground kali mirch, with a hint of coconut. A pathia style treat for the slightly hotter palate.
                                          • Seabass Massallam
                                            Seabass pan-fried in a creamy massallam sauce.
                                        • Vegetables (Side Dishes Only)
                                            • Brinjal Bhajee Aubergine
                                            • Bendi Bhajee Okra
                                            • Bombay Aloo Potato
                                            • Mushroom Bhajee
                                            • Sag Bhajee Spinach
                                            • Cauliflower Bhajee 
                                            • Dal Tarka Lentil
                                            • Curry Sauce
                                              Any flavour.
                                            • Green Salad 
                                              Mixed salad.
                                          • Chawal (Rice Dishes)
                                              • Basmati Rice 
                                              • Lemon Rice
                                                Basmati rice with lemon.
                                              • Pilau Rice
                                                Flavoured rice.
                                              • Zeera Pilau Rice
                                              • Mushroom Pilau Rice 
                                              • Vegetable Pilau Rice 
                                              • Special Fried Rice
                                                Basmati rice with fried eggs and peas.
                                            • Roti (bread)
                                                • Nan 
                                                  Leavened bread baked in our clay oven.
                                                • Garlic Nan 
                                                  Leavened bread baked in our clay oven with garlic.
                                                • Peshwari Nan 
                                                  Leavened bread interleaved with almond, raisin and coconut.
                                                • Keema Nan 
                                                  Leavened bread stuffed with minced lamb.
                                                • Cheese Nan 
                                                  Leavened bread stuffed with cheese.
                                                • Tandoori Roti 
                                                  Unleavened wholewheat bread made in the clay oven.
                                                • Chapati
                                                  Thin, unleavened wholewheat bread.
                                                • Paratha 
                                                  (Fried wholewheat bread)
                                                • Popadoms 
                                                • Chutneys Pickle Tray 
                                                • French Fries (Chips)
                                                • Dahi Raitha
                                                  Natural yoghurt.
                                                • Mixed Pickle
                                              Shamoli Restaurant has a FHIS rating of Pass. This information was updated on 02/07/2022. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.