Location and hours

105 High Street, Edinburgh, Scotland EH1 1

Every day
14:30 - 22:00

Shamoli Restaurant

Thai • $$

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105 High Street, Edinburgh, Scotland EH1 1

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$$ • Thai • Asian • Noodles • Halal

Picked for you
- Gaeng Massaman Mild
  Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut milk.
- Vegetarian
  Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime - Fairly hot dish.
- Panang Medium
  A medium hot curry with chicken, red chili paste, lime leaves, and coconut milk.
- Butter Chicken
  Roasted succulent chicken breast served in a creamy tomato sauce with butter. Can be prepared medium or mild.
- Lamb Tikka Kebab
  Lamb barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce.
Starters
- Mushroom Tempura
  Deep fried mushroom in a light batter, served with salad and sauce.
- Popia Jae
  Vegetarian spring rolls.
- Tod Mun
  Thai style fish cakes made with fresh cod, served with salad and sauce.
- Peek Gai
- Shamoli Special
  Roast duck cooked with honey sauce.
- Pla ka Pong Long Tang
  Crispy seabass salad topped with lime, ginger, tamarind and chilli dressing.
- Mixed Starter
  Mixed seafoood in filo pastry, prawn wanton, hoisin duck, spring rolls, fish cake and seafood wrapped in rice flour.
Soups
- Tom Yum Hot
  A typical hot and sour Thai soup made with galanga, lemon grass, mushrooms and imported herbs.
- Tom Kah Medium
  A famous Thai soup with lemon grass, lime, spices and coconut milk.
Starters
- Lentil Soup
  Home-made soup with lentils and pineapple.
- Pakura
  Mixed vegetables in an Indian-style batter, served with salad and sauce.
- Samosa
  Pastries stuffed with minced lamb or vegetables, served with salad and sauce.
- Onion Bhajee
  Thinly sliced onions combined with gram flour and a mix of fresh herbs and spice. Deep fried, served with salad and sauce.
- Chicken Kebab
  Specially prepared chicken marinated in medium spices, grilled on skewers, served with salad and sauce.
- Lamb Kebab
  Specially prepared lamb marinated in medium spices, grilled on skewers, served with salad and sauce.
- Chicken Pakura
  Chicken breast fillets fried in a spicy batter, served with salad and sauce.
- Tandoori Chicken
  Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
- Sheek Kebab
  Tender minced lamb seasoned with onions, fresh mint, and herbs, grilled on skewers, served with salad and sauce.
- King Prawn Butterfly
  King prawn rolled in freshly spicy flour and quickly fried, served with salad and sauce.
- Mixed Kebab
  A mixture of lamb tikka kebab, chicken tikka kebab and sheek kebab, served with salad and sauce.
Combination Mixed Starter
- Thai and Indian Mixed Platter
  Our chefs have prepared a tasty and scrumptious starter for those who want both the flavours of India and Thailand, served with salad and sauce.
Curry Speciality
- Gaeng Keow Warn Hot
  Traditional Thai chicken green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk.
- Roast Duck
- Gaeng Massaman Mild
  Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut milk.
- Gaeng Ped Fairly Hot
  A traditional Thai Chicken red curry with red chili paste, bamboo shoots and aubergine.
- Panang Medium
  A medium hot curry with chicken, red chili paste, lime leaves, and coconut milk.
- Gaeng Ped Pedyang Mild
  Roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil.
Wok Specialty
- Gratium Prig Thai - Medium
  Chicken Stir-fried dish with garlic and freshly ground black pepper.
- Pad Priew Wan - Sweet & Sour
  Thai style sweet and sour dish chicken.
- Pad Kraprao - Spicy
  Chicken Stir-fried dish with Thai basil and fresh chilli.
- Pad King - Medium
  Chicken stir-fried dish ﬂavoured with root ginger, spring onions, mixed vegetables and spices.
- Roast Duck
- Pad Gai Med Mummung - Medium
  Chicken stir-fried with mixed vegetables and cashew nuts.
- Shamoli Special - Medium
  Roast duck stir-fried in a spicy and sweet sauce flavored with honey and mustard.
Thai Vegetarian
- Priew Wan Pak - Sweet & Sour
  Thai style sweet and sour dish with mixed vegetables.
- Panang Tao Hu - Medium
  Beancurd in a panang style curry with coconut milk and lime leaves.
- Gaeng Keow Warn Pak - Hot
  Traditional Thai green curry with aubergines and mixed vegetables with coconut milk.
- Gaeng Ped Pak - Fairly Hot
  Traditional Thai red curry with aubergines, bamboo shoots and mixed vegetables.
- Pad Had Med Mammung - Medium
  Mushrooms, mixed vegetables and cashew nuts all stir-fried with peppers and spring onions.
- Pad King Tow Hu - Medium
  Bean curd stir-fried with fresh ginger and mixed vegetables.
Pad Thai
- Vegetarian
  Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime - Fairly hot dish.
- Chicken
  Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime - Fairly hot dish.
- Beef
  Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime - Fairly hot dish.
- King Prawn
  Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime - Fairly hot dish.
Seafood
- Gung Panang - Medium
  King prawn cooked in red chilli paste, lime leaves and coconut milk.
- Gaeng Keow Warn - Fairly Hot
  King prawns cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk.
- Gung Pad Priew Wan - Sweet & Sour
  Thai style sweet and sour dish with king prawns.
- Gung Pad Kraprao - Spicy
  Stir-fried king prawn with Thai basil and fresh chili.
- Gung Pad King - Medium
  King prawn stir-ﬁred with root ginger, spring onion, soya sauce, mixed vegetables and spices.
- Pad Med Mammung - Medium
  King prawn stir-fried with mixed vegetables and cashew nuts.
- Pla Lard Prig - Medium
  Salmon pan-fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves.
Side Dishes
- Beancurd Panang - Medium
  Bean curd in a panang style curry with coconut milk and lime leaves.
- Mun Tod - Medium
  Sweet potato fritters coated in sesame seeds
- Veg Pad King - Medium
  Stir-fried mixed vegetables with ginger and spring onions.
- Pad Pak Karprao - Spicy
  Stir-fried vegetables with Thai basil and fresh chili.
- Spinach Padking - Medium
  Stir-fried spinach with ginger, spring onions and soya sauce.
Rice & Noodles
- Steamed Rice
- Egg Fried Rice
  Steamed rice with peas, egg and spring onion.
- Coconut Milk Rice
- Egg Fried Rice
  With chicken, tomatoes and spring onions.
- Fried Egg Noodles with Bean Sprouts
- Chicken Noodles
  Stir-fried chicken with egg noddles, pepper, carrots, onions, bean-sprout and soya sauce.(Main Course Portion) - Medium Hot - Spicy
Indian Main Dishes Curry Speciality
- Chicken Tikka Massallam
  Chicken cooked in a mild flavoured sauce with fresh herbs and spices.
- Garlic Chilli Chicken
  Barbequed chicken cooked in green chili, capsicum, garlic and garnished with fresh coriander.Hot to taste.
- Jaipuri Chicken
  Chicken cooked with mushrooms, onions, green peppers and green chilies in a tangy sauce. Hot to taste.
- Kathmandu Chicken Tikka
  Boneless pieces of barbequed chicken prepared with lentils, spring onions, fresh ginger, and garlic, garnished with coriander and a squeeze of lemon.
- Achari Murgh
  Chicken cooked with mixed pickle spices and herbs. (Medium strength - can be hotter if desired).
- Chicken Karahi
  Chicken cooked in a rich sauce which combines garlic, fresh ginger, onions, green chilies, green pepper and fresh coriander. This is a superb dish.
- Madrasi Sag Gust
  Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly hot.
- Kerela Chilli Chicken
  A pathia style treat for the slightly hotter palate, using fresh chilies and ground kali Mirch.
- Balti Chicken
  Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty.
- Butter Chicken
  Roasted succulent chicken breast served in a creamy tomato sauce with butter. Can be prepared medium or mild.
Old favorites
- Kurma
  A very mild chicken dish cooked with cream, coconut and ground almonds.
- Dhansak - Fairly Hot and Sour
  A beautiful Chicken dish with a combination of spices with fresh coriander, pineapple, lentils, and garlic, producing a sweet, sour and hot taste.
- Jalfrezi - Medium Hot
  Chicken cooked with fresh green chilies and coriander, garnished with a touch of ginger.
- Bhuna - Medium
  Medium strength, traditional chicken dish garnished with onions, herbs, tomatoes and selected spices.
- Dupiaza - Medium
  Chicken prepared with onions and selected spices to produce medium hot flavour.
- Pathia - Medium Sweet and Sour
  A sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chili. A sweet, sour and hot taste dish.
- Madras - Fairly Hot
  Chicken curry combined with a fair amount of chilli and lemon juice which produces a well balanced fairly hot dish.
- Vindaloo - Very Hot
  Chicken curry, combined with a large amount of chilli and lemon juice.
Main Course Tandoori Speciality
- Tandoori Mixed
  Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served on a sizzling platter with salad and sauce.
- Chicken Tikka Kebab
  Boneless chicken barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce.
- Lamb Tikka Kebab
  Lamb barbequed in the tandoori on skewers. Served on a sizzling platter with salad and sauce.
- Kebab Chef Special
  Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander, served on a sizzling platter with salad and sauce
- Tandoori Murgh
  Half spring chicken marinnated in yogurt with delicate herbs and spices. Tandoori barbecued.Consists of tandoori chicken. Served on a sizzling platter with salad and sauce.
Biryanis (Self Contained Dishes)
- Vegetable biryani
  Festive dishes prepared with pilau rice together with your choice of vegetables, chicken, lamb or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.
- Chicken Biryani
  Festive dishes prepared with pilau rice together with your choice of vegetables, chicken, lamb or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.
- Chicken Tikka Biryani
  Festive dishes prepared with pilau rice together with your choice of vegetables, chicken, lamb or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.
- King Prawn Biryani
  Festive dishes prepared with pilau rice together with your choice of vegetables, chicken, lamb or king prawn. Cooked in ghee (clarified butter) with herbs and spices, served with a mixed vegetable curry sauce.
- Shamoli Special Biryani
  consists of chicken, lamb and prawn
Vegetarian Menu
- Sag Aloo (Medium)
  A combination of spinach and potato cooked in authentic style.
- Sabzi Jhalfrezi (Medium)
  Fresh mixed vegetables cooked with green chili, onions, and fresh coriander.
- Sabzi Bhuna (Medium)
  A combination of mixed vegetables cooked with herbs and spices.
- Panir
  Cottage cheese cooked, available with spinach, motor or kharahi
- Aloo Gobi (Medium)
  A fine combination of potato and cauliflower.
- Bendi Bhuna (Medium)
  Okra garnished with onions, green herbs, tomatoes and selected spices.
- Aloo Motor (Medium)
  Green peas cooked with potatoes, herbs and spices.
- Aloo Chana (Medium)
  Chickpeas cooked with potatoes, herbs and spices.
- Sabzi Kurma (Very Mild)
  A combination of mixed vegetables, cooked with fresh cream.
- Sabzi Dhansak (Fairly Hot and Sour)
  A combination of mixed vegetables, cooked with lentils.
- Balti Sabzi (Fairly Hot)
  Fresh mixed vegetables stewed in fresh coriander, tomato, capsicum and fresh green chilies.
- Shamoli Special Dal (Medium)
  Lentil cooked with garlic and spice.
Seafood
- Baguni King Prawn
  King prawns cooked with aubergine, tomatoes and selected herbs and spices.
- Sag King Prawn
  King prawns cooked with fresh spinach and a touch of garlic and herbs.
- Kerela Chilli Salmon
  Salmon spiced with fresh chilies and ground kali mirch, with a hint of coconut. A pathia style treat for the slightly hotter palate.
- Seabass Massallam
  Seabass pan-fried in a creamy massallam sauce.
Vegetables (Side Dishes Only)
- Brinjal Bhajee Aubergine
- Bendi Bhajee Okra
- Bombay Aloo Potato
- Mushroom Bhajee
- Sag Bhajee Spinach
- Cauliﬂower Bhajee
- Dal Tarka Lentil
- Curry Sauce
  Any ﬂavour.
- Green Salad
  Mixed salad.
Chawal (Rice Dishes)
- Basmati Rice
- Lemon Rice
  Basmati rice with lemon.
- Pilau Rice
  Flavoured rice.
- Zeera Pilau Rice
- Mushroom Pilau Rice
- Vegetable Pilau Rice
- Special Fried Rice
  Basmati rice with fried eggs and peas.
Roti (bread)
- Nan
  Leavened bread baked in our clay oven.
- Garlic Nan
  Leavened bread baked in our clay oven with garlic.
- Peshwari Nan
  Leavened bread interleaved with almond, raisin and coconut.
- Keema Nan
  Leavened bread stuffed with minced lamb.
- Cheese Nan
  Leavened bread stuffed with cheese.
- Tandoori Roti
  Unleavened wholewheat bread made in the clay oven.
- Chapati
  Thin, unleavened wholewheat bread.
- Paratha
  (Fried wholewheat bread)
- Popadoms
- Chutneys Pickle Tray
- French Fries (Chips)
- Dahi Raitha
  Natural yoghurt.
- Mixed Pickle

Shamoli Restaurant has a FHIS rating of Pass. This information was updated on 02/07/2022. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.