Sapporo Teppanyaki (Manchester)

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• Gyoza

  Steamed and pan fried dumplings filled with your choice of chicken or vegetable (v).

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• Dragon 8 Pieces

  Prawn tempura, cream cheese, avocado, barbecue eel, spicy tobiko mayonnaise, tuniki. Maki means “rolled sushi” and is usually wrapped in nori (seaweed) and filled with rice.

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• Seafood Tempura

  Lightly battered king prawn, squid and sea bass.

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• Duck Spring Rolls

  Shredded duck breast wrapped in a light crispy pastry with cucumber and spring onions served with a miso and teriyaki glaze.

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• Soft Shell Crab Picante

  Soft shell crab in a tempura batter served on a bed of spicy mayonnaise.

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Itamae Omakase Sharing Sushi

• Mixed Sushi Roll Platter

  Prawn tempura, rainbow, spider. An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared. He or she is a master craftsman, an artisan and a stern ruler of the kitchen.

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• Mixed Sushi Nigiri

  A selection of finger sushi. An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared.

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• Special Sapporo 28 Pieces

  Nigiri or sashimi, salmon, tuna, prawn, sea bass, california roll, cucumber hoso. An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared. He or she is a master craftsman, an artisan and a stern ruler of the kitchen.

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• Mixed Vegetable Nigiri 8 Pieces

  A selection of vegetarian finger sushi. An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared. He or she is a master craftsman, an artisan and a stern ruler of the kitchen.

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• Chef’s Sashimi 12 Pieces

  Salmon, tuna, sea bass. An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared. He or she is a master craftsman, an artisan and a stern ruler of the kitchen.

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Signature Teppanyaki

• Seafood Combination

  King prawns, salmon, scallops, and sea bass. Includes stir fry vegetables, egg fried rice, sautéed potato, and should be eaten once they are prepared.

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• Lamb Fillet

  Welsh bred fillet of lamb , cooked in the chef's signature teriyaki mint sauce. Includes stir fry vegetables, egg fried rice, sautéed potato, and should be eaten once they are prepared.

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• Rolled Chicken Fillet

  Stuffed with asparagus and garlic, served with grilled mushrooms and onions. Includes stir fry vegetables, egg fried rice, sautéed potato, and should be eaten once they are prepared.

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• 8-10oz Chateaubriand

  Tenderloin fillet, Includes stir fry vegetables, egg fried rice, sautéed potato, and should be eaten once they are prepared.

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Teppanyaki Meat

• Beef Fillet Teppanyaki

  Teppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic and soy sauce.

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• Chicken Fillet Teppanyaki

  Teppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic and soy sauce.

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• Lamb Rump Teppanyaki

  Teppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic and soy sauce.

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• Duck Breast Teppanyaki

  Teppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic and soy sauce.

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• Pork Fillet Teppanyaki

  Teppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic and soy sauce.

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Teppanyaki Fish and Seafood

• Salmon Teppanyaki

  Teppanyaki is a style of Japanese cuisine derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade lemon butter.

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Tempura

Nigiri

Sashimi

Temaki

Maki

Vegetarian

Yakisoba Noodles

Nibbles

Salads

Small Plates

Sides

Desserts