

Too far to deliver
Location and hours
91-93 Liverpool Rd, England M3 4JN
Sunday | ||
12:00 - 22:00 | ||
Monday | ||
12:00 - 21:30 | ||
Tuesday | ||
12:30 - 22:00 | ||
Wednesday - Saturday | ||
12:00 - 22:00 |
Picked for you
- GyozaSteamed and pan fried dumplings filled with your choice of chicken or vegetable (v).
- Dragon 8 PiecesPrawn tempura, cream cheese, avocado, barbecue eel, spicy tobiko mayonnaise, tuniki. Maki means “rolled sushi” and is usually wrapped in nori (seaweed) and filled with rice.
- Seafood TempuraLightly battered king prawn, squid and sea bass.
- Duck Spring RollsShredded duck breast wrapped in a light crispy pastry with cucumber and spring onions served with a miso and teriyaki glaze.
- Soft Shell Crab PicanteSoft shell crab in a tempura batter served on a bed of spicy mayonnaise.
Itamae Omakase Sharing Sushi
- Mixed Sushi Roll PlatterPrawn tempura, rainbow, spider. An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared. He or she is a master craftsman, an artisan and a stern ruler of the kitchen.Popular
- Mixed Sushi NigiriA selection of finger sushi. An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared.
- Special Sapporo 28 PiecesNigiri or sashimi, salmon, tuna, prawn, sea bass, california roll, cucumber hoso. An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared. He or she is a master craftsman, an artisan and a stern ruler of the kitchen.
- Mixed Vegetable Nigiri 8 PiecesA selection of vegetarian finger sushi. An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared. He or she is a master craftsman, an artisan and a stern ruler of the kitchen.
- Chef’s Sashimi 12 PiecesSalmon, tuna, sea bass. An itamae isn’t just a sushi chef, the word itamae literally translates as “in front of the board” - in this case the chopping board on which sushi is prepared. He or she is a master craftsman, an artisan and a stern ruler of the kitchen.
Signature Teppanyaki
- Seafood CombinationKing prawns, salmon, scallops, and sea bass. Includes stir fry vegetables, egg fried rice, sautéed potato, and should be eaten once they are prepared.
- Lamb FilletWelsh bred fillet of lamb , cooked in the chef's signature teriyaki mint sauce. Includes stir fry vegetables, egg fried rice, sautéed potato, and should be eaten once they are prepared.
- Rolled Chicken FilletStuffed with asparagus and garlic, served with grilled mushrooms and onions. Includes stir fry vegetables, egg fried rice, sautéed potato, and should be eaten once they are prepared.
- 8-10oz ChateaubriandTenderloin fillet, Includes stir fry vegetables, egg fried rice, sautéed potato, and should be eaten once they are prepared.
Teppanyaki Meat
- Beef Fillet TeppanyakiTeppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic and soy sauce.Popular
- Chicken Fillet TeppanyakiTeppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic and soy sauce.
- Lamb Rump TeppanyakiTeppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic and soy sauce.
- Duck Breast TeppanyakiTeppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic and soy sauce.
- Pork Fillet TeppanyakiTeppanyaki is a style of Japanese cuisine that is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade garlic and soy sauce.
Teppanyaki Fish and Seafood
- Salmon TeppanyakiTeppanyaki is a style of Japanese cuisine derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. All cooked to perfection in our chefs homemade lemon butter.Popular
Tempura
Nigiri
Sashimi
Temaki
Maki
Vegetarian
Yakisoba Noodles
Nibbles
Salads
Small Plates
Sides
Desserts