Sanjha

Note: at Sanjha you just choose one of the menu options and you get to taste all the delicious food items listed in that menu.

Punjabi food is popular for its snacks and it bits generally eaten with afternoon tea or before full meal.

A large population of Punjabi women are pure vegetarian and so there is wide range of fresh finger licking blends of seasonal vegetables that are consumed in the region.

Tandoori cooking is a very popular way of baking, roasting and grilling simultaneously, named after clay oven called "The tandoor". People in Punjab have been using tandoor since centuries. Tandoor also known as "Bhatti"- is used for cooking breads and also for whole chicken and large chunks of meat lowered into tandoor on specially designed skewers. Tandoori food is generally very low fat healthy food; meats are very moist with a distinctive earthy aroma absorbed by the clay lining of the oven. All tandoori starters are served with tandoori salad and mint coriander chutney. All tandoori main course portions are served with small rice, salad and gravy.

The following Sanjha's Punjabi specialities give you a chance to indulge in the traditional flavours chosen by our chefs with experience over the last 11 years.

The dum method of cooking stews food in a pan sealed with dough or foil to prevent the steam from escaping. The meats, prawns or vegetables steams slowly in its own juices, absorbing the delicate flavor of the spices and herbs which are added in the beginning. All biryanis served from Sanjha are served with a pot of masala sauce or raita.

Punjab represents rich freshly prepared curries which are very diverse in flavours by using a wide range of spices and herbs.

Any of the dishes below can be prepared with chicken, lamb, vegetables or tiger prawns. If you cannot find your favourite sauce please ask your server.