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Uber Eats Home
    Sangam (Didsbury)
    Too far to deliver

    Sangam (Didsbury)

    4.1
    (14)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    04:00 - 10:30Menu
    04:00 - 23:00Menu
    Friday - Saturday
    04:00 - 23:00Menu
    Indian • Vegetarian • Asian

    762 Wilmslow Rd, MANCHESTER, EMEA M20 6 • More


    • Picked for you

      • Murgh Tikka Lababdar

        Tandoori grilled chicken pieces cooked in a creamy fresh tomato and onion sauce flavoured with ginger and garlic.
        £11.90
        Moderatly Spicy
      • Mixed Grill

        Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.
        £14.90
      • Butter Chicken

        Breast of chicken slowly grilled and tempered with onion, cashew nuts and roasted fenugreek seeds and finished off with butter cream
        £10.90
        Spicy
      • Chicken Jalali

        Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried Roma tomatoes and finally a gentle touch of Bengal aromatic naga chilli.
        £10.90
        Very Spicy
      • Lamb

        £11.90
    • Poppadoms

      • Poppadoms With Dips

        £1.80
    • Street Food

      • Samosa Chaat

        A popular savoury snack, samosa topped with tangy and sweet chutneys with chickpeas and yoghurt.
        £4.90
      • Bhel Puri

        Very popular street savoury snack, made of puffed rice, vegetables and mixed with tangy tamarind sauce.
        £4.50
      • Pani Puri

        A crispy hollow puri filled with a mixture of chilli, chaat masala, potato, onions and chickpeas. Served with tamarind flavoured water.
        £4.50
      • Dhai Puri

        Similar to Pani Puri, but served with, sweet yoghurt. Very refreshing.
        £4.50
      • Khatti Roll (Paneer)

        A delicious wrap stuffed with cheese and vegetables
        £5.90
      • Kur Kuri Bhindi

        Crispy fried medium spiced okra.
        £4.90
      • Papri Chaat

        Flat Papadis (fried dough wafers) with diced potato and chick peas smothered with yoghurt and tamarind chutney, a perfect afternoon favourite.
        £4.50
        Vegetarian
    • Seafood Starters

      • King Prawn Tikka

        Tiger prawns marinated with yoghurt, ginger, garlic and five spice mix finished in clay oven, served with mint chutney
        £7.90
      • King Prawn Puri

        Diced King Prawn wrapped in puri bread
        £7.90
      • Calamari

        Fried squid served with tartar sauce.
        £6.90
      • Grilled Scallops

        Pan seared king scallops marinated with fennel, star anise and turmeric. Served with onion and tomato relish.
        £7.90
      • Tandoori Salmon

        Fresh salmon marinated with lime, cumin, ginger, low fat yoghurt and delicately grilled.
        £6.90
      • Crispy Crab (With Soft Shell)

        £5.90
      • Fish Tikka

        Succulent cod pieces matured with dill, lemon juice, finished with green chilli and cumin then grilled to perfection.
        £6.90
      • Seafood Platter For 2

        Mixed platter of king prawn tikka, salmon tikka, scallop and fish tikka.
        £18.89
    • Meat Starters

      • Chicken Tikka

        Succulent pieces of chicken delicately spiced and grilled in a tandoor oven.
        £5.20
      • Chicken Wings

        Succulent pieces of chicken wings delicately spiced and grilled in a tandoor oven.
        £5.20
      • Joshila Tikka

        Succulent pieces of chicken breast marinated with yoghurt, freshly chopped coriander, green chilli, crushed peppercorn, spiced and finished in tandoor
        £5.20
      • Chicken Pakora

        Deep fried chicken breast delicately treated with cumin seeds and garlic, battered with fine gramflour.
        £5.20
      • Chicken Chaat Puri

        Diced chicken wrapped in puri bread.
        £5.90
      • Lamb Tikka

        Tender chunks of lamb seasoned with mixed spices and slowly grilled in the tandoor oven.
        £5.90
      • Lamb Seekh Kebab

        Marinated lamb combined with roasted spices, fresh herbs and skewered in the tandoor.
        £5.20
      • Shami Kebab

        Minced lamb marinated with peppercorn, garam masala, cardamom, finished with mace and rose petals. Wrapped in egg
        £4.90
      • Lamb Chops Tikka

        £5.90
      • Meat Samosa

        A deep fried Indian pastry stuffed with spiced minced lamb.
        £4.90
      • Mixed Platter (For 2)

        Mixed platter of chicken tikka, lamb chop tikka, sheekh kebab and fish tikka.
        £14.90
    • Vegetarian Starters

      • Paneer Tikka

        £4.90
      • Garlic Mushroom Puri

        Diced garlic mushrooms wrapped up in Puri bread.
        £4.90
        Vegan
      • Aloo Ki Tikki

        £4.90
        Vegan
      • Vegetable Samosa

        £4.90
      • Onion Bhaji

        £4.90
      • Vegetable Platter (For 2)

        Mixed platter of onion bhaji, vegetable samosa, aloo tikki and paneer tikka.
        £10.90
    • Main Course Tandoori

      • Chicken Tikka

        Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in tandoor oven
        £10.90
      • Tandoori Baby Chicken (Full)

        Baby chicken (on the bone) cooked in clay oven, marinated in yoghurt, chilli, garlic and seasoned with herb and home made spices.
        £13.90
      • Lamb Chop Tikka

        Tender lamb chop is treated with sweet chillies, peppercorn and ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt and mint
        £12.90
      • Tandoori Salmon

        Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
        £12.90
      • Tawa Sea Bass

        Pan fried sea bass fish is all about the Indian condiments and spices that make your fish really delicious, savour the subtle flavour and juicy taste of the fish served with salad and diced potatoes.
        £12.90
      • Mixed Grill

        Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.
        £14.90
    • Seafood

      • Jhinga Saag

        King prawns treated with lime, turmeric and delicately tempered by blended spinach and coriander.
        £15.90
        Spicy
      • Malabar Chemeen Curry

        King prawns simmered in a sauce of coconut and ground spices flavoured with mustard and curry leaves.
        £15.90
        Moderatly Spicy
      • Punjabi Machali Masala

        Tilapia fish cooked in onion and tomato gravy, flavoured with ground roasted spices.
        £13.90
        Moderatly Spicy
      • Fish Anarkali

        Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.
        £13.90
        Moderatly Spicy
    • Venison

      • Sangam Styled Venison

        Succulent pieces of venison cooked delicately with mild spices.
        £13.90
        Spicy
      • Garlic Chilli Venison

        Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably Hot.
        £13.90
        Very Spicy
    • Duck

      • Duck Malai Curry

        Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts
        £13.90
        Spicy
      • Duck Jalali

        Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried Roma tomatoes and finally a gentle touch of Bengal aromatic naga chilli.
        £13.90
        Very Spicy
    • Chicken / Murgh

      • Butter Chicken

        Breast of chicken slowly grilled and tempered with onion, cashew nuts and roasted fenugreek seeds and finished off with butter cream
        £10.90
        Spicy
      • Chicken Tikka Masala

        Britain’s most popular dish. Try it without knowing the recipe.
        £10.90
        Spicy
      • Murgh Tikka Lababdar

        Tandoori grilled chicken pieces cooked in a creamy fresh tomato and onion sauce flavoured with ginger and garlic.
        £11.90
        Moderatly Spicy
      • Chicken Kasha

        Mix of chicken breast marinated in yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
        £10.90
        Moderatly Spicy
      • Chicken Spinach Dilruba

        Spring chicken breast treated with lime, ginger, garlic and vine tomato and cooked with freshly blended spinach.
        £11.90
        Moderatly Spicy
      • Chicken Rezala

        An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, garlic, ginger and chillies, garnished with fried onions and coriander
        £10.90
        Very Spicy
      • Chicken Jalali

        Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried Roma tomatoes and finally a gentle touch of Bengal aromatic naga chilli.
        £10.90
        Very Spicy
      • Chicken Jalfreizi

        Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and green chilli.
        £11.90
    • Biriyani

      • Samundri Biriyani (King Prawn)

        Fresh water king prawn steam cooked in basmati rice with combination of masala and herbs.
        £17.89
      • Hyderabadi Biriyani (Lamb)

        Aromatic basmati rice and tender lamb steam cooked with mint, sun-dried plum, herbs and spices and decorated with a boiled egg.
        £14.90
      • Nurjahani Biriyani (Chicken)

        Aromatic basmati rice and spring chicken steam cooked with rose water, sun dried plum, herbs and spices decorated with a boiled egg.
        £13.90
      • Subz Biriyani (Vegetable)

        Assorted fresh vegetable simmered with turmeric, garlic, cumin and tossed with aromatic basmati rice.
        £9.90
    • Lamb / Gosht

      • Sangam Special Lamb

        Juicy chunks of lamb matured by mint, cumin, chilli paste, coriander and cooked with Sangam special secret masala which gives a sweet and hot taste to your taste buds.
        £11.90
        Spicy
      • Lamb Hyderabadi

        Juicy chunks of lamb seasoned with herbs and spices, delicately tempered with a sauce which is a combination of yoghurt, fresh mint and blended cashew nuts.
        £11.90
        Moderatly Spicy
      • Lamb Shank

        A generous lamb shank with the meat falling of the bone, slow cooked in the Nawaby, Hyderbadi style. Finished with saffron.
        £13.90
        Moderatly Spicy
      • Gosht Kalia

        Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and peppercorn.
        £11.90
        Moderatly Spicy
      • Hari Mirch Ka Keema

        Minced lamb cooked with onion, tomato gravy and tempered with green chillies, ginger and garlic.
        £11.90
        Moderatly Spicy
      • Palak Gosht

        Lamb treated with lime, ginger, garlic and vine tomatoes and cooked with freshly blended spinach.
        £11.90
        Moderatly Spicy
      • Lamb Rezala

        An extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger, chillies, garnished with fried onions and coriander.
        £11.90
        Moderatly Spicy
      • Lal Maas

        A classic Rajasthan delicacy, diced lamb cooked in ground spices, tomato, onion, Kashmiri chillies and yoghurt.
        £11.90
        Very Spicy
      • Lamb Jalfreizi

        Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
        £11.90
        Very Spicy
      • Lamb Jalali

        Chunks of simmered lamb cooked with garlic, ginger, coriander, sun dried Roma tomatoes and finally a gentle touch of Bengal aromatic naga chilli.
        £11.90
        Very Spicy
    • Handi & Karahi Dishes

      • Chicken Handi / On The Bone

        £11.90
      • Lamb Handi / On The Bone

        £12.90
      • Karahi Chicken / Boneless

        £11.90
      • Karahi Lamb / Boneless

        £12.90
      • Karahi King Prawn

        £15.90
    • Old School Favourites

      • Chicken

        £10.90
      • Lamb

        £11.90
      • King Prawn

        £15.90
      • Veg

        £7.90
    • Vegetable Dishes

      • Aloo Jaipuri

        Cubes of potatoes tossed with crushed coriander, cumin and black pepper garnished with freshly chopped coriander leaves.
        £5.40
        Vegan
      • Achari Bhindi

        Fresh okra cooked with onion, tomatoes and pickled spices.
        £5.40
        Vegan
      • Channa Masala

        Chick peas tempered with onions, tomatoes and spices.
        £5.40
      • Aloo Gobi Adraki

        Cubes of potatoes and cauliflower cooked with cumin, ginger and tumeric.
        £5.40
        Vegan
      • Mushroom Bhaji

        Mushrooms tossed in chefs special sauce and spice mix, then deep fried.
        £5.40
        Vegan
      • Dal

        Tempered yellow lentils with garlic, ginger, tomatoes and fresh coriander.
        £5.40
      • Dal Makhani

        Black lentils slow cooked overnight with tomatoes cream and butter. A speciality of the NW province.
        £5.40
      • Saag Paneer

        Mix of cottage cheese and spinach
        £8.50
      • Kadai Paneer

        Cottage cheese cubes cooked in spicy gravy with tomatoes bell peppers and fresh coriander.
        £8.50
      • Subzi Mishali

        Seasonal vegetables with peppers, tomatoes and crushed coriander.
        £7.50
        Vegan
    • Rice

      • Boiled/Steamed Rice

        £2.80
      • Pulao Rice

        £3.20
      • Mushroom Rice

        £4.50
      • Keema Rice

        £5.20
      • Lemon Rice

        £3.50
    • Breads

      • Plain Naan

        £2.50
      • Garlic Naan

        £2.90
      • Cheese Naan

        £3.50
      • Tandoori Roti

        £1.60
      • Tandoori Lacha Paratha

        £3.20
      • Peshwari Naan

        (coconut and dry fruits)
        £3.20
      • Keema Naan

        (minced meat)
        £4.20
    • Salad

      • Fresh Garden Salad

        Combination of fresh cucumber, tomato, lettuce leaves and lemon.
        £1.80
      • Kuchumber Salad

        Chopped onion, tomato, cucumber, spring onions, herbs and finished off with fresh coriander
        £2.20
      • Extra Dips

        £0.50
    • Traditional Raita

      • Cucumber Raita

        £1.80
    • Childrens Menu

      • Childrens Menu

        £5.20
      • Fish Fingers With Chips

        £4.90
      • Chicken Nuggets and Chips

        £4.90
      • Chips

        £2.50
    • Main Course

      • Chicken Tikka

        Succulent pieces of chicken (off the bone) marinate d in mixed spices, yoghurt, garlic, ginger and grilled i n tandoor oven .
        £10.90
      • Tandoori Baby Chicken

        Baby chicken (on the bone) cooked in clay oven, marinated in yoghurt, chilli, garlic and seasoned wit h herb and home made spices .
        £13.90
      • Lamb Chop Tikka

        Tender lamb chop is treated with sweet chillies, peppercorn and ginger. It is then cooked to perfectio n with marjom, served in a pepper based sauce with a touch of yoghurt and mint .
        £12.90
      • Tandoori Salmon

        Fresh salmon marinated with green chilli, coriander , mint leaves, mixed spices, then cooked on slow heat .
        £12.90
      • Tawa Sea Bass

        Pan fried sea bass fish is all about the Indian condiment s and spices that make your fish really delicious, savou r the subtle flavour and juicy taste of the fish serve d with salad and diced potatoes .
        £12.90
      • Mixed Grill

        Mixed platter of chicken tikka, seekh kebab, lam b chops and tandoori chicken .
        £14.90
    Sangam (Didsbury) has a FHRS rating of 3. This information was updated on 05/06/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.