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    Location and hours

    11398 Westheimer Road Ste B, Houston, TX 77077
    Sunday
    12:00 - 22:15Menu
    09:30 - 12:00Breakfast Menu
    Monday
    Closed
    Tuesday
    11:00 - 21:45Menu
    09:00 - 11:00Breakfast Menu
    11:00 - 15:00Lunch Menu Items
    Wednesday
    11:00 - 21:45Menu
    09:00 - 11:00Breakfast Menu
    Thursday
    11:00 - 21:45Menu
    09:00 - 11:00Breakfast Menu
    11:00 - 15:00Lunch Menu Items
    Friday
    11:00 - 22:15Menu
    09:00 - 11:00Breakfast Menu
    11:00 - 15:00Lunch Menu Items
    Saturday
    12:00 - 22:15Menu
    09:30 - 12:00Breakfast Menu

    Sangam Chettinad Indian Cuisine

    4.5 (99 ratings) • Indian • $
      •  More info
    11398 Westheimer Road Ste B, Houston, TX 77077
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    $ • Indian
    • Picked for you
      • Tandoori Chicken
      • Chennai Style Chicken 65
      • Chicken Chettinad Curry
        Chicken with bones cooked with onion and tomatoes in special Chettinad spices. Served with choice of rice or naan or chapati.
      • Kothu Paratha
        Chopped tossed flat bread added with veg or egg or chicken or goat and stir fried.
      • Family Pack Chicken Briyani
        Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
    • Veg Entrees
      • Butter Masala
      • Saag
      • Chana Masala
        Chickpeas cooked with mixed spices of coriander, chili powder, and ground turmeric. Served with rice or naan or chapati.
      • Aloo Gobi Masala
        Cauliflower, potatoes cooked with onions, tomatoes, and garam masala gravy. Served with rice or naan or chapati.
      • Mutter Paneer
        Paneer and peas cooked in masala gravy. Served with rice or naan or chapati.
      • Veg Kadai
        Tri colored peppers cooked with freshly ground spicy masala. Served with rice or naan or chapati.
      • Kadai Paneer
        Tri colored peppers cooked with freshly ground spicy masala. Served with rice or naan or chapati.
      • Kadai Mushroom
        Tri colored peppers cooked with freshly ground spicy masala. Served with rice or naan or chapati.
      • Tikka Masala
        Tikka masala spices saute in creamy tomato base sauce. Served with rice or naan or chapati.
      • Veg Vindaloo
        Hot and spicy curry cooked with garlic, vinegar red chilies, and potato. Served with rice or naan or chapati.
      • Vindaloo Mushroom
        Hot and spicy curry cooked with garlic, vinegar red chilies, and potato. Served with rice or naan or chapati.
      • Sambar
        Yellow lentil dal based vegetable with special sambar masala. Served with rice or naan or chapati.
      • Chettinad Kofta
        Balls of minced vegetables deep fried dunked in delicious gravy. Served with rice or naan or chapati.
      • Chettinad Mushroom
        Mushroom cooked with freshly roast and grind paste gravy. Served with rice or naan or chapati.
      • Ennai Kathirikai Kulambu
        Eggplant stuffed with flavorful freshly ground masala well cooked in oil. Served with rice or naan or chapati.
      • Sangam Vattha Kulambu
        Dried vegetables cooked in tamarind juice with onion and tomato. Served with rice or naan or chapati.
      • Kurma
        Gravy made with mixed vegetables, coconut, and spices. Served with rice or naan or chapati.
      • Karaikudi Poondu Kulambu
        Roasted garlic cooked in spicy tamarind mixture sauce. Served with rice or naan or chapati.
      • Vendikai Puli Kulambu
        Okra cooked in tamarind juice with onion and tomato. Served with rice or naan or chapati.
    • Non Veg Entrees
      • Butter Masala
      • Saag
      • Tikka Masala
        Meat with tomato based cream sauce. Served with choice of rice or naan or chapati.
      • Kadai Masala
        Tri colored peppers cooked with freshly ground spicy masala. Served with choice of rice or naan or chapati.
      • Vindaloo
        Hot and spicy curry made from garlic, vinegar, red chilies, and potato. Served with choice of rice or naan or chapati.
    • Non Veg Sangam Authentic Entrees
        • Chettinad Egg Masala
          Boiled eggs roasted in masala. Served with choice of rice or naan or chapati.
        • Chicken Chettinad Curry
          Chicken with bones cooked with onion and tomatoes in special Chettinad spices. Served with choice of rice or naan or chapati.
        • Mutton Chettinad
          Goat with bones prepared with garlic, ginger, curry leaves, and special spices as gravy. Served with choice of rice or naan or chapati.
        • Lamb Chettinad Curry
          Less fat and young lamb prepared with garlic, ginger, and curry leaves as gravy. Served with choice of rice or naan or chapati.
        • Eral Chettinad Curry
          Shrimp prepared with garlic, ginger, curry leaves, and special spices as gravy. Served with choice of rice or naan or chapati.
        • Sangam Special Mutton Masala (Boneless)
          Boneless goat pieces cooked in masala spices as semi gravy. Served with choice of rice or naan or chapati.
        • Madurai Chicken Salna
          Dry roasted curry power chicken cooked with coconut. Served with choice of rice or naan or chapati.
      • Seafood Entrees
        • Vavval Meen Curry
        • Grilled Pomfret
        • Vanjaram Meen Curry
          King fish cooked in a tangy sauce with special Chettinad curry masala. Served with choice of rice or naan or chapati.
        • Tilapia Meen Varuval
          Tilapia fish cooked in tangy sauce with Indian masala and spices. Served with choice of rice or naan or chapati.
        • Karaikudi Pepper Eral
          Semi dry shrimp made with roast pepper and delicacy seasonings. Served with choice of rice or naan or chapati.
      • Veg Appetizers
          • Gobi 65
            Cauliflower florets fried with spicy seasoning until crispy.
          • Samosa
            Two pieces. All purpose flour shell stuffed with potatoes, pea, and fried.
          • Gobi Manchurian
            Cauliflower florets mixed with spices tossed in wok with Chinese seasoning sauces.
          • Mixed Veg Pakoda
            Onions, cabbage, other vegetables mixed in chickpea flour, spices, and fried until it is golden brown.
          • Chili Paneer
            Cottage cheese tossed with spicy Indo Chinese seasoning, wedges of green pepper, and onions.
          • Baby Corn Pepper Fry
            Baby corn fried, tossed with onions, ginger, garlic, and mixed peppers.
          • Medhu Vada
            Four pieces. Donut shaped dough made with urad dal batter and fried.
          • Thayir Vadai
            Two pieces. Donut shaped urad dal batter fried. Served with yogurt mixed.
          • Onion Pakoda
            Onions mixed in chickpea flour, spices, and fried until it is golden brown.
          • Veg 555
            Veggies mixed in chickpea flour, spices, and fried until it is golden brown.
          • Baby Corn Manchurian - Offer
            Cauliflower florets mixed with spices tossed in wok with Chinese seasoning sauces.
        • Non Veg Appetizers
          • Chennai Style Chicken 65
          • Mutton Sukka Varuval
          • Sangam Spl. Chicken Wings
            Chicken Wings marinated and fried with Sangam Spl. Masala and Chettinad spices.
          • Chili Chicken Dry
            Boneless chicken lightly coated with tempura spice batter, tossed into the pan with fresh chilies, cubed onions, and mixed peppers.
          • Sangam Special Pepper Chicken
            Dry chicken cubes made with roasted pepper and delicacy spices.
          • Chicken Manchurian
            Chicken seasoned with Chinese sauce and tossed in wok.
          • Chili Fish
            Fish stir fired with chili sauces, fresh green chilies, onions, and mixed bell peppers.
          • Fish 65
            Fish cubes marinated in special spices to fry.
          • Meen Varuval
            King fish well marinated with spices and fried.
          • Karaikudi Mutton Pepper Fry
            Semi dry goat cubes with bone made with peppers and delicacy species.
          • Chili Eral Dry
            Shrimps stir fried with fresh green chilies, cubed onions, and mixed bell peppers.
          • Eral 65
            Prawns marinated in tempura batter with spices fried until crispy.
          • Masala Egg Omelet
            Spicy onion and tomato mixture made with Indian spices mixed with eggs and cooked with medium flame in pan.
          • Muttai Poriyal
            Egg. Indian style scrambled eggs made with onion and pepper.
        • Tandoor Appetizers
          • Chicken Malai Kabab
          • Tandoori Chicken
          • Paneer Tikka
            Paneer cubes marinated in tandoori masala on a skewer along with onion and bell peppers.
          • Chicken Tikka
            Chicken boneless cubes marinated in yogurt and Indian spices cooked in tandoori oven.
          • Shrimp Tandoor
            Tandoori grilled shrimp on skewers.
        • Veg Soups
            • Thakali Rasam
              Tangy flavor soup added tomatoes and seasonings.
            • Sweet Corn Soup
              Sweet corn added with ginger garlic and spring onions in vegetable stock.
            • Cream of Tomatoes
              Soup made with tomatoes, tomato cream, and spices.
          • Non Veg Soups
              • Chettinad Nattu Kozhi Soup
                Traditional Chettinad specialty soup with fresh ground spices and country chicken.
              • Aattu Elumbu Soup
                Aromatic flavor of South Indian spices with mutton bone in stock.
            • Breads
              • Paratha
              • Paratha with Kurma
              • Cheese Naan
              • Bullet Naan
              • Garlic Naan
                Flat fluffy bread cooked in tandoor oven is topped with minced garlic.
              • Kothu Paratha
                Chopped tossed flat bread added with veg or egg or chicken or goat and stir fried.
              • Tandoor Roti
                Popular Indian bread cooked in the tandoor oven.
              • Chapati
                Flaky, layered, and delicious whole wheat flat bread.
              • Onion Kulcha
                Flat fluffy butter bread cooked in tandoor oven is stuffed with minced onions.
              • Paneer Kulcha
                Flat fluffy butter bread cooked in tandoor oven is stuffed with grated paneer.
              • Poori with Chana
                Unleavened wheat flour bread, deep fried. Served with chana masala.
              • Poori with Kelangu
                Unleavened wheat flour bread, deep fried. Served with chana masala.
              • Butter Naan
                Flat fluffy bread cooked in tandoor oven.
              • Plain Naan
                Flat fluffy bread cooked in tandoor oven.
            • Steamed Tiffin
                • Idli
                  Idlis are steam cooked with Rice & Urad batter and served with Sambar and 3 Chutneys - 1 Plate of 4 Idlis
              • Biryani
                  • Vegetable Biryani
                    Basmati rice flavored with exotic Indian spices and layered with vegetables. Served with raita and salna.
                  • Egg Biryani
                    Basmati rice flavored with exotic Indian spices and layered with egg. Served with raita and salna.
                  • Chicken Biryani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Mutton Biryani
                    Basmati rice flavored with exotic Indian spices and layered with mutton. Served with raita and salna.
                  • Lamb Biryani
                    Basmati rice flavored with exotic Indian spices and layered with lamb. Served with raita and salna.
                  • Shrimp Biryani
                    Basmati rice flavored with exotic Indian spices and layered with shrimp. Served with raita and salna.
                  • Seeraga Samba Goat Biryani ( Weekend)
                    Goat biryani made with Seeraga Samba rice and special spices
                  • Chicken Keema Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Ulavucharu Shrimp Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Gongura Boneless Lamb Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Gongura Bone-in Goat Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Avakkai Bone-in Goat Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Avakkai Boneless Lamb Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Ulavucharu Bone-in Goat Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Ulavucharu Chicken Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Ulavucharu Boneless Lamb Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Chicken Fry Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Mutton Fry Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Avakkai Chicken Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Gongura Chicken Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Family Pack Boneless Goat/Lamb Briyani
                    Serves up to 3 people with a choice of chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Spl. Boneless Chicken Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Family Pack Mutton Keema Briyani
                    Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Family Pack Chicken Keema Briyani
                    Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Family Pack Chicken Briyani
                    Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Boneless Mutton Keema Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Paneer Biryani
                    Basmati rice flavored with exotic Indian spices and layered with vegetables. Served with raita and salna.
                  • Ulavucharu Veg Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Avakkai Veg Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Gongura Veg Briyani
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                  • Spl. Gongura Veg Briyani Offer
                    Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna
                • South Indian Variety Rice
                    • Lemon Rice
                    • Coconut Rice
                    • Bisi Belabath
                    • Tamarind Rice
                    • Tomato Rice
                    • Curd Rice
                  • Fried Rice
                      • Veg Fried Rice
                        Stir fried rice, veg with light and aromatic touch of soy sauce, and ginger.
                      • Paneer Fried Rice
                        Stir fried rice, paneer with light and aromatic touch of soy sauce, and ginger.
                      • Egg Fried Rice
                        Stir fried rice, egg with light and aromatic touch of soy sauce, and ginger.
                      • Chicken Fried Rice
                        Stir fried rice, chicken with light and aromatic touch of soy sauce, and ginger.
                      • Shrimp Fried Rice
                        Stir fried rice, shrimp with light and aromatic touch of soy sauce, and ginger.
                      • Spl. Egg Fried Rice Offer
                        Stir fried rice, egg with light and aromatic touch of soy sauce, and ginger.
                    • Noodles
                        • Veg Noodles
                          Boiled noodles tossed with veg seasoning, ginger, and soy sauce.
                        • Paneer Noodles
                          Boiled noodles tossed with paneer seasoning, ginger, and soy sauce.
                        • Egg Noodles
                          Boiled noodles tossed with egg seasoning, ginger, and soy sauce.
                        • Chicken Noodles
                          Boiled noodles tossed with chicken seasoning.
                        • Shrimp Noodles
                          Boiled noodles tossed with shrimp seasoning, ginger, and soy sauce.
                        • Spl. Chicken Noodles Offer
                          Boiled noodles tossed with chicken seasoning
                      • Tiffin Combo
                          • Dosa with Two Idlis
                          • Dosa with Two Vadas
                          • Two Idlis with Vada
                          • Masala Dosa with Two Idlis
                          • Masala Dosa with Vada
                          • Three Kal Dosas with Chicken Curry
                          • Three Kal Dosas with Mutton Curry
                          • Three Kal Dosas with Fish Curry
                          • 4 Idlis with Chicken Curry
                          • 4 Idlis with Mutton Curry
                          • 4 Idlis with Fish Curry
                          • Plain Dosa with Chicken Curry
                          • Plain Dosa with Mutton Curry
                          • Plain Dosa with Fish Curry
                        • Beverages
                            • Filter Coffee
                            • Bru Instant Coffee
                            • Tea
                            • Green Tea
                            • Butter Milk
                            • Lassi
                            • Mango Lassi
                            • Rose Milk
                            • Lemon Juice
                            • Soda
                          • Desserts
                              • Gulab Jamun
                                Three pieces.
                              • Vanilla Ice Cream with Gulab Jamun
                              • Ras Malai
                                Three pieces.
                              • Payasam
                              • Rava Kesari
                              • Carrot Halwa
                              • Beetroot Halwa
                            • Dosas
                              • Paper Dosa
                              • Kal Dosa
                              • Plain Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Masala Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Podi Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Ghee Roast Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Egg Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Rava Masala Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Rava Onion Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Mysore Masala Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Uthappam
                                Two pieces. Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.(2 pieces)
                              • Veg Uthappam
                                Two pieces. Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.(2 pieces)
                              • Onion Uthappam
                                Two pieces. Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar. (2 pieces)
                              • Onion Chili Uthappam
                                Two pieces. Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.(2 pieces)
                              • Onion Chili Tomato Uthappam
                                Two pieces. Rice crepe made with fermented urud dal and rice batter. Sered with dipping chutney and sambar. (2 pieces)
                              • Rava Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Cheese Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Paneer Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Dosa with Two Idlis
                              • Dosa with Two Vadas
                              • Muttai Poriyal
                                Egg. Indian style scrambled eggs made with onion and pepper.
                              • Masala Egg Omelet
                                Spicy onion and tomato mixture made with Indian spices mixed with eggs and cooked with medium flame in pan.
                              • Idli
                                Idlis are steam cooked with Rice & Urad batter and served with Sambar and 3 Chutneys - 1 Plate of 4 Idlis
                              • Cheese Dosa
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                              • Spl. Masala Dosa Offer
                                Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.