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    Location and hours

    11398 Westheimer Road Ste B, Houston, TX 77077
    Sunday
    12:00 - 22:15Menu
    09:30 - 12:00Breakfast Menu
    Monday
    Closed
    Tuesday
    11:00 - 21:45Menu
    09:00 - 11:00Breakfast Menu
    11:00 - 15:00Lunch Menu Items
    Wednesday
    11:00 - 21:45Menu
    09:00 - 11:00Breakfast Menu
    Thursday
    11:00 - 21:45Menu
    09:00 - 11:00Breakfast Menu
    11:00 - 15:00Lunch Menu Items
    Friday
    11:00 - 22:15Menu
    09:00 - 11:00Breakfast Menu
    11:00 - 15:00Lunch Menu Items
    Saturday
    12:00 - 22:15Menu
    09:30 - 12:00Breakfast Menu

    Sangam Chettinad Indian Cuisine

    4.5 (99 ratings) • Indian • $
      •  More info
    11398 Westheimer Road Ste B, Houston, TX 77077
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $ • Indian
    Menu
    11:00 AM – 9:45 PM
    Breakfast Menu
    9:00 AM – 11:00 AM
    Lunch Menu Items
    11:00 AM – 3:00 PM
    • Picked for you
        • Tandoori Chicken
          Chicken marinated in yogurt, Indian masala, and grilled in tandoori oven.
        • Chicken Chettinad Curry
          Chicken with bones cooked with onion and tomatoes in special Chettinad spices. Served with choice of rice or naan or chapati.
        • Kothu Paratha
          Chopped tossed flat bread added with veg or egg or chicken or goat and stir fried.
        • Family Pack Chicken Briyani
          Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
        • Masala Dosa with Two Idlis
      • Veg Entrees
        • Butter Masala
        • Saag
        • Chana Masala
          Chickpeas cooked with mixed spices of coriander, chili powder, and ground turmeric. Served with rice or naan or chapati.
        • Aloo Gobi Masala
          Cauliflower, potatoes cooked with onions, tomatoes, and garam masala gravy. Served with rice or naan or chapati.
        • Mutter Paneer
          Paneer and peas cooked in masala gravy. Served with rice or naan or chapati.
        • Veg Kadai
          Tri colored peppers cooked with freshly ground spicy masala. Served with rice or naan or chapati.
        • Kadai Paneer
          Tri colored peppers cooked with freshly ground spicy masala. Served with rice or naan or chapati.
        • Kadai Mushroom
          Tri colored peppers cooked with freshly ground spicy masala. Served with rice or naan or chapati.
        • Tikka Masala
          Tikka masala spices saute in creamy tomato base sauce. Served with rice or naan or chapati.
        • Veg Vindaloo
          Hot and spicy curry cooked with garlic, vinegar red chilies, and potato. Served with rice or naan or chapati.
        • Vindaloo Mushroom
          Hot and spicy curry cooked with garlic, vinegar red chilies, and potato. Served with rice or naan or chapati.
        • Sambar
          Yellow lentil dal based vegetable with special sambar masala. Served with rice or naan or chapati.
        • Chettinad Kofta
          Balls of minced vegetables deep fried dunked in delicious gravy. Served with rice or naan or chapati.
        • Chettinad Mushroom
          Mushroom cooked with freshly roast and grind paste gravy. Served with rice or naan or chapati.
        • Ennai Kathirikai Kulambu
          Eggplant stuffed with flavorful freshly ground masala well cooked in oil. Served with rice or naan or chapati.
        • Sangam Vattha Kulambu
          Dried vegetables cooked in tamarind juice with onion and tomato. Served with rice or naan or chapati.
        • Kurma
          Gravy made with mixed vegetables, coconut, and spices. Served with rice or naan or chapati.
        • Karaikudi Poondu Kulambu
          Roasted garlic cooked in spicy tamarind mixture sauce. Served with rice or naan or chapati.
        • Vendikai Puli Kulambu
          Okra cooked in tamarind juice with onion and tomato. Served with rice or naan or chapati.
      • Non Veg Entrees
        • Butter Masala
        • Saag
        • Tikka Masala
          Meat with tomato based cream sauce. Served with choice of rice or naan or chapati.
        • Kadai Masala
          Tri colored peppers cooked with freshly ground spicy masala. Served with choice of rice or naan or chapati.
        • Vindaloo
          Hot and spicy curry made from garlic, vinegar, red chilies, and potato. Served with choice of rice or naan or chapati.
      • Non Veg Sangam Authentic Entrees
          • Chettinad Egg Masala
            Boiled eggs roasted in masala. Served with choice of rice or naan or chapati.
          • Chicken Chettinad Curry
            Chicken with bones cooked with onion and tomatoes in special Chettinad spices. Served with choice of rice or naan or chapati.
          • Mutton Chettinad
            Goat with bones prepared with garlic, ginger, curry leaves, and special spices as gravy. Served with choice of rice or naan or chapati.
          • Lamb Chettinad Curry
            Less fat and young lamb prepared with garlic, ginger, and curry leaves as gravy. Served with choice of rice or naan or chapati.
          • Eral Chettinad Curry
            Shrimp prepared with garlic, ginger, curry leaves, and special spices as gravy. Served with choice of rice or naan or chapati.
          • Sangam Special Mutton Masala (Boneless)
            Boneless goat pieces cooked in masala spices as semi gravy. Served with choice of rice or naan or chapati.
          • Madurai Chicken Salna
            Dry roasted curry power chicken cooked with coconut. Served with choice of rice or naan or chapati.
        • Seafood Entrees
          • Vavval Meen Curry
          • Grilled Pomfret
          • Vanjaram Meen Curry
            King fish cooked in a tangy sauce with special Chettinad curry masala. Served with choice of rice or naan or chapati.
          • Tilapia Meen Varuval
            Tilapia fish cooked in tangy sauce with Indian masala and spices. Served with choice of rice or naan or chapati.
          • Karaikudi Pepper Eral
            Semi dry shrimp made with roast pepper and delicacy seasonings. Served with choice of rice or naan or chapati.
        • Veg Appetizers
            • Gobi 65
              Cauliflower florets fried with spicy seasoning until crispy.
            • Samosa
              Two pieces. All purpose flour shell stuffed with potatoes, pea, and fried.
            • Gobi Manchurian
              Cauliflower florets mixed with spices tossed in wok with Chinese seasoning sauces.
            • Mixed Veg Pakoda
              Onions, cabbage, other vegetables mixed in chickpea flour, spices, and fried until it is golden brown.
            • Chili Paneer
              Cottage cheese tossed with spicy Indo Chinese seasoning, wedges of green pepper, and onions.
            • Baby Corn Pepper Fry
              Baby corn fried, tossed with onions, ginger, garlic, and mixed peppers.
            • Medhu Vada
              Four pieces. Donut shaped dough made with urad dal batter and fried.
            • Thayir Vadai
              Two pieces. Donut shaped urad dal batter fried. Served with yogurt mixed.
            • Onion Pakoda
              Onions mixed in chickpea flour, spices, and fried until it is golden brown.
            • Veg 555
              Veggies mixed in chickpea flour, spices, and fried until it is golden brown.
            • Baby Corn Manchurian - Offer
              Cauliflower florets mixed with spices tossed in wok with Chinese seasoning sauces.
          • Non Veg Appetizers
            • Chennai Style Chicken 65
            • Mutton Sukka Varuval
            • Sangam Spl. Chicken Wings
              Chicken Wings marinated and fried with Sangam Spl. Masala and Chettinad spices.
            • Chili Chicken Dry
              Boneless chicken lightly coated with tempura spice batter, tossed into the pan with fresh chilies, cubed onions, and mixed peppers.
            • Sangam Special Pepper Chicken
              Dry chicken cubes made with roasted pepper and delicacy spices.
            • Chicken Manchurian
              Chicken seasoned with Chinese sauce and tossed in wok.
            • Chili Fish
              Fish stir fired with chili sauces, fresh green chilies, onions, and mixed bell peppers.
            • Fish 65
              Fish cubes marinated in special spices to fry.
            • Meen Varuval
              King fish well marinated with spices and fried.
            • Karaikudi Mutton Pepper Fry
              Semi dry goat cubes with bone made with peppers and delicacy species.
            • Chili Eral Dry
              Shrimps stir fried with fresh green chilies, cubed onions, and mixed bell peppers.
            • Eral 65
              Prawns marinated in tempura batter with spices fried until crispy.
            • Masala Egg Omelet
              Spicy onion and tomato mixture made with Indian spices mixed with eggs and cooked with medium flame in pan.
            • Muttai Poriyal
              Egg. Indian style scrambled eggs made with onion and pepper.
          • Tandoor Appetizers
            • Chicken Malai Kabab
            • Tandoori Chicken
            • Paneer Tikka
              Paneer cubes marinated in tandoori masala on a skewer along with onion and bell peppers.
            • Chicken Tikka
              Chicken boneless cubes marinated in yogurt and Indian spices cooked in tandoori oven.
            • Shrimp Tandoor
              Tandoori grilled shrimp on skewers.
          • Veg Soups
              • Thakali Rasam
                Tangy flavor soup added tomatoes and seasonings.
              • Sweet Corn Soup
                Sweet corn added with ginger garlic and spring onions in vegetable stock.
              • Cream of Tomatoes
                Soup made with tomatoes, tomato cream, and spices.
            • Non Veg Soups
                • Chettinad Nattu Kozhi Soup
                  Traditional Chettinad specialty soup with fresh ground spices and country chicken.
                • Aattu Elumbu Soup
                  Aromatic flavor of South Indian spices with mutton bone in stock.
              • Breads
                • Paratha
                • Paratha with Kurma
                • Cheese Naan
                • Bullet Naan
                • Garlic Naan
                  Flat fluffy bread cooked in tandoor oven is topped with minced garlic.
                • Kothu Paratha
                  Chopped tossed flat bread added with veg or egg or chicken or goat and stir fried.
                • Tandoor Roti
                  Popular Indian bread cooked in the tandoor oven.
                • Chapati
                  Flaky, layered, and delicious whole wheat flat bread.
                • Onion Kulcha
                  Flat fluffy butter bread cooked in tandoor oven is stuffed with minced onions.
                • Paneer Kulcha
                  Flat fluffy butter bread cooked in tandoor oven is stuffed with grated paneer.
                • Poori with Chana
                  Unleavened wheat flour bread, deep fried. Served with chana masala.
                • Poori with Kelangu
                  Unleavened wheat flour bread, deep fried. Served with chana masala.
                • Butter Naan
                  Flat fluffy bread cooked in tandoor oven.
                • Plain Naan
                  Flat fluffy bread cooked in tandoor oven.
              • Steamed Tiffin
                  • Idli
                    Idlis are steam cooked with Rice & Urad batter and served with Sambar and 3 Chutneys - 1 Plate of 4 Idlis
                • Biryani
                    • Vegetable Biryani
                      Basmati rice flavored with exotic Indian spices and layered with vegetables. Served with raita and salna.
                    • Egg Biryani
                      Basmati rice flavored with exotic Indian spices and layered with egg. Served with raita and salna.
                    • Chicken Biryani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Mutton Biryani
                      Basmati rice flavored with exotic Indian spices and layered with mutton. Served with raita and salna.
                    • Lamb Biryani
                      Basmati rice flavored with exotic Indian spices and layered with lamb. Served with raita and salna.
                    • Shrimp Biryani
                      Basmati rice flavored with exotic Indian spices and layered with shrimp. Served with raita and salna.
                    • Seeraga Samba Goat Biryani ( Weekend)
                      Goat biryani made with Seeraga Samba rice and special spices
                    • Chicken Keema Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Ulavucharu Shrimp Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Gongura Boneless Lamb Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Gongura Bone-in Goat Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Avakkai Bone-in Goat Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Avakkai Boneless Lamb Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Ulavucharu Bone-in Goat Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Ulavucharu Chicken Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Ulavucharu Boneless Lamb Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Chicken Fry Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Mutton Fry Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Avakkai Chicken Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Gongura Chicken Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Family Pack Boneless Goat/Lamb Briyani
                      Serves up to 3 people with a choice of chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Spl. Boneless Chicken Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Family Pack Mutton Keema Briyani
                      Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Family Pack Chicken Keema Briyani
                      Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Family Pack Chicken Briyani
                      Serves up to 3 people with a chicken appetizer. Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Boneless Mutton Keema Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Paneer Biryani
                      Basmati rice flavored with exotic Indian spices and layered with vegetables. Served with raita and salna.
                    • Ulavucharu Veg Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Avakkai Veg Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Gongura Veg Briyani
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna.
                    • Spl. Gongura Veg Briyani Offer
                      Basmati rice flavored with exotic Indian spices and layered with chicken. Served with raita and salna
                  • South Indian Variety Rice
                      • Lemon Rice
                      • Coconut Rice
                      • Bisi Belabath
                      • Tamarind Rice
                      • Tomato Rice
                      • Curd Rice
                    • Fried Rice
                        • Veg Fried Rice
                          Stir fried rice, veg with light and aromatic touch of soy sauce, and ginger.
                        • Paneer Fried Rice
                          Stir fried rice, paneer with light and aromatic touch of soy sauce, and ginger.
                        • Egg Fried Rice
                          Stir fried rice, egg with light and aromatic touch of soy sauce, and ginger.
                        • Chicken Fried Rice
                          Stir fried rice, chicken with light and aromatic touch of soy sauce, and ginger.
                        • Shrimp Fried Rice
                          Stir fried rice, shrimp with light and aromatic touch of soy sauce, and ginger.
                        • Spl. Egg Fried Rice Offer
                          Stir fried rice, egg with light and aromatic touch of soy sauce, and ginger.
                      • Noodles
                          • Veg Noodles
                            Boiled noodles tossed with veg seasoning, ginger, and soy sauce.
                          • Paneer Noodles
                            Boiled noodles tossed with paneer seasoning, ginger, and soy sauce.
                          • Egg Noodles
                            Boiled noodles tossed with egg seasoning, ginger, and soy sauce.
                          • Chicken Noodles
                            Boiled noodles tossed with chicken seasoning.
                          • Shrimp Noodles
                            Boiled noodles tossed with shrimp seasoning, ginger, and soy sauce.
                          • Spl. Chicken Noodles Offer
                            Boiled noodles tossed with chicken seasoning
                        • Tiffin Combo
                            • Dosa with Two Idlis
                            • Dosa with Two Vadas
                            • Two Idlis with Vada
                            • Masala Dosa with Two Idlis
                            • Masala Dosa with Vada
                            • Three Kal Dosas with Chicken Curry
                            • Three Kal Dosas with Mutton Curry
                            • Three Kal Dosas with Fish Curry
                            • 4 Idlis with Chicken Curry
                            • 4 Idlis with Mutton Curry
                            • 4 Idlis with Fish Curry
                            • Plain Dosa with Chicken Curry
                            • Plain Dosa with Mutton Curry
                            • Plain Dosa with Fish Curry
                          • Beverages
                              • Filter Coffee
                              • Bru Instant Coffee
                              • Tea
                              • Green Tea
                              • Butter Milk
                              • Lassi
                              • Mango Lassi
                              • Rose Milk
                              • Lemon Juice
                              • Soda
                            • Desserts
                                • Gulab Jamun
                                  Three pieces.
                                • Vanilla Ice Cream with Gulab Jamun
                                • Ras Malai
                                  Three pieces.
                                • Payasam
                                • Rava Kesari
                                • Carrot Halwa
                                • Beetroot Halwa
                              • Dosas
                                • Paper Dosa
                                • Kal Dosa
                                • Plain Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Masala Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Podi Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Ghee Roast Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Egg Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Rava Masala Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Rava Onion Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Mysore Masala Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Uthappam
                                  Two pieces. Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.(2 pieces)
                                • Veg Uthappam
                                  Two pieces. Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.(2 pieces)
                                • Onion Uthappam
                                  Two pieces. Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar. (2 pieces)
                                • Onion Chili Uthappam
                                  Two pieces. Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.(2 pieces)
                                • Onion Chili Tomato Uthappam
                                  Two pieces. Rice crepe made with fermented urud dal and rice batter. Sered with dipping chutney and sambar. (2 pieces)
                                • Rava Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Cheese Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Paneer Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Dosa with Two Idlis
                                • Dosa with Two Vadas
                                • Muttai Poriyal
                                  Egg. Indian style scrambled eggs made with onion and pepper.
                                • Masala Egg Omelet
                                  Spicy onion and tomato mixture made with Indian spices mixed with eggs and cooked with medium flame in pan.
                                • Idli
                                  Idlis are steam cooked with Rice & Urad batter and served with Sambar and 3 Chutneys - 1 Plate of 4 Idlis
                                • Cheese Dosa
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.
                                • Spl. Masala Dosa Offer
                                  Rice crepe made with fermented urud dal and rice batter. Served with dipping chutney and sambar.