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    5. Salt Whisky Bar and Dining Room
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    Location and hours

    13 Edgeware Road, London, England W2 2
    Every day
    12:30 - 23:00

    Salt Whisky Bar and Dining Room

    4.9 (49 ratings) • Indian
      •  More info
    13 Edgeware Road, London, England W2 2
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    Indian • Vegetarian • Asian
    • Picked for you
        • Chicken Tikka Masala
          England’s national dish made with chicken tikkas cooked in tandoor, and then in a rich creamy tomato gravy, and butter.
        • Chicken Biryani
          Hyderabadi dum biryani is a classical rice dish made in layers of rice, and marinated diced chicken with onions, mints, and handpicked spices. Served with raita.
        • Lamb Biryani
          Hyderabadi dum biryani is a classical rice dish made in layers of rice, and marinated diced lamb with onions, mints, and hand picked spices. Served with raita.
        • Chilli Chicken
          A Chinese preparation of diced chicken tossed with onions, peppers in soya sauce.
        • Kadhai Paneer
          Authentically cooked cottage cheese with mixed peppers, onion, tomato gravy, and hand picked spices.
      • Chaat
          • Pav Bhaji
            Authentic vegetable bhaji (thick curry) with butter, and homemade spices, served with garlic buttered toasted pav (bread).
          • Dahi Puri
            Puffed puris stuffed with potatoes, onions, tomatoes, and chutneys topped with sev.
          • Bhel Puri
            Mixture of rice puffs, onions, tomatoes, pomegranate seeds, and chutneys with sev sprinkled on top.
          • Peanut Masala
            Traditional snack of fried peanuts mixed with onion, tomatoes, lemon, and spices to munch with alcoholic drinks.
          • Pav Bread
        • Salads
            • Hummus
              Arabic cold meeza made with chick peas, lemon, tahina sauce, olive oil, and served chilled with pita bread.
            • Classic Greek Salad
              Peppers, cherry tomatoes, cucumber, olives, and cube of feta cheese served on a bed of lettuce, and dressed with mustard lemon dressing.
            • Chicken Caesar Salad
              Juicy grilled chicken with parmesan shaves, and croutons on the bed of cos lettuce, dressed with caesar dressing.
            • Fish Tikka Salad
              Traditional fish tikka cooked in tandoor then tossed with mint dressing, mixed lettuce, tomato, and cucumber.
          • Entrée
              • Chilli Paneer
                A Chinese preparation of cottage cheese tossed with onions, peppers in soya sauce.
                vegetarian - hot
              • Chilli Chicken
                A Chinese preparation of diced chicken tossed with onions, peppers in soya sauce.
                Hot
              • Tandoori Chicken Wings
                Chicken wings marinated with Indian spices, ginger, garlic, and thick yoghurt, grilled in tandoor, served with mint sauce.
            • Tandoor
              • Tandoori Jhinga Lasooni
              • Tandoori Chicken
              • Lamb Sheekh Kebab
                Minced lamb marinated with brown onion, mint, ginger, garlic, and other handpicked spices, rolled on a tandoor skewer, grilled in tandoor, and served with mint sauce.
              • Paneer Tikka
                Cottage cheese marinated in thick yoghurt, and Indian spices, grilled in tandoor, and served with mint sauce.
              • Murgh Malai Kebab
                Diced chicken breast flavoured with ginger, garlic, handpicked spices, marinated in thick yoghurt, cashew nuts, cheese, and cream then grilled in tandoor. Served with mint sauce.
              • Classic Chicken Tikka
                Diced chicken breast marinated with Indian spices, ginger, garlic, and thick yoghurt, grilled in tandoor, served with mint sauce.
              • Tandoori Lamb Chops
                Lamb chops marinated with handpicked spices, ginger, and garlic, grilled in tandoor, and served with mint sauce.
              • Ajwaini Fish Tikka
                Fish marinated with special handpicked spices, caraway seeds, ginger, garlic, and thick yoghurt, grilled in tandoor, and served with mint sauce.
              • Tandoori Platter
                Tandoori chicken , murgh malai kebab, tanoori jhinga, tandoori lamb chop, and lamb sheekh kebab, grilled in tandoor, and served with mint sauce.
            • Wraps
                • Falafel Wrap
                  Fried falafels rolled with lettuce, and mint sauce in tortilla bread, served with mint sauce.
                • Paneer Wrap
                  Tandoor grilled paneer rolled with lettuce, onions, and mint sauce in tortilla bread, served with mint sauce.
                • Chicken Tikka Wrap
                  Tandoor grilled chicken tikka rolled with lettuce, onions, and mint sauce in tortilla bread, served with mint sauce.
                • Lamb Seekh Kebab Wrap
                  Tandoor grilled seekh kebab rolled with lettuce, and mint sauce in tortilla bread, served with mint sauce.
              • Jain Food
                  • Jain Paneer Makhani
                    Cottage cheese cooked in a rich creamy tomato gravy, and butter. Served with basmati rice or naan.
                • Main Courses
                    • Kadhai Gosht
                      Authentically cooked lamb with mixed peppers, onion, tomato gravy, and hand picked spices.
                      Medium
                    • Bhindi Do Pyaza
                      Stir fried okra, onions in a thick tomato, and onion gravy with handpicked spices.
                    • Aloo Jeera
                      Potato cooked with cumin, onion gravy, and handpicked spices.
                    • Baingan Bharta
                      Aubergine cooked in tandoor then mashed cooked with handpicked spices.
                      vegetarian - medium
                    • Vegetable Jalfreji
                      Vegetables cooked with mixed peppers, onion, tomato gravy, and handpicked spices.
                      vegetarian - medium
                    • Kadhai Paneer
                      Authentically cooked cottage cheese with mixed peppers, onion, tomato gravy, and hand picked spices.
                      vegetarian - mild
                    • Yellow Dal Tadaka
                      Yellow lentil boiled, and tempered with cumin seeds, garlic, and curry leaves.
                    • Dal Makhni
                      A delicacy of Indian cuisine made of boiled kidney beans, and black lentil with tomatoes, and butter.
                    • Chicken Tikka Masala
                      England’s national dish made with chicken tikkas cooked in tandoor, and then in a rich creamy tomato gravy, and butter.
                    • Chicken Korma
                      Chicken cooked in rich traditional gravy made of cashews, cream, and yoghurt.
                    • Chicken Do Pyaza
                      Chicken cooked in rich traditional onion, and tomato gravy, tossed with diced onions.
                      Mild
                    • Saag Gosht
                      Authentically cooked lamb with spinach, and hand picked spices.
                    • Gosht Rogan Josh
                      Authentically cooked lamb with hand picked spices.
                    • Goan Fish Curry
                      Fish cooked in onion-tomato gravy, and coconut milk, tempered with curry leave, and mustard.
                      Mild
                    • Prawn Curry
                      Prawns cooked in rich onion, tomato gravy, and hand picked spices.
                      Mild
                  • Salt Specialities
                      • Vegetable Biryani
                        Hyderabadi dum biryani is a classical rice dish made in layers of rice, and marinated mixed vegetable with onions, mints, and handpicked spices. Served with raita.
                      • Lamb Biryani
                        Hyderabadi dum biryani is a classical rice dish made in layers of rice, and marinated diced lamb with onions, mints, and hand picked spices. Served with raita.
                      • Chicken Biryani
                        Hyderabadi dum biryani is a classical rice dish made in layers of rice, and marinated diced chicken with onions, mints, and handpicked spices. Served with raita.
                      • Prawn Biryani
                        Hyderabadi dum biryani is a classical rice dish made in layers of rice, and marinated prawn with onions, mints, and handpicked spices. Served with raita.
                      • Oregano, Olive and Cheese Naan
                        Tandoor flat bread stuffed with mozzarella cheese, olives, and crusted with dry oregano. Served with garlic sauce.
                      • Chicken Tikka Naan
                        Tandoor flat bread stuffed with minced chicken tikka. Served with raita.
                    • Accompaniments and Sides
                        • Raita
                          Chopped tomatoes, and cucumber mixed with yoghurt, and served chilled.
                        • Green Salad
                          Sliced onions, tomatoes, cucumber, green chillies with a lemon wedge.
                        • Sliced Onions
                          Sliced onions, green chillies with a lemon wedge.
                        • Pickle
                          Certain varieties of vegetables, and fruits are pickled with finely chopped, and marinated in brine, and edible oils along with various Indian spices.
                      • Rice
                          • Basmati Rice
                            Plain boiled basmati rice.
                          • Pulao Rice
                            Flavoured basmati rice with saffron.
                        • Breads
                            • Naan
                            • Roti
                              Flat bread made with wheat flour roasted in a Tandoor pot.
                          • Desserts
                              • Gulab Jamun
                                Traditional Indian dessert made of deep fried milk fudge balls soaked in sugar syrup.
                              • Baklawa
                                Authentic assorted Turkish sweets made with dough, nuts, butter, and sugar, baked, and served in a platter.
                            • Soft Drinks
                                • Coke Can 330ml
                                • Diet Coke Can 330ml
                              Salt Whisky Bar and Dining Room has a FHRS rating of 5. This information was updated on 04/07/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.