Napolina Spaghetti Pasta (500g)
Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through. Dried slowly for the best pasta your sauce has ever seen. At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965. • Napolina, Royal Liver Building, Pier Head, Liverpool, L3 1NX • Packaging: Reusable
Ingredients: 100% Durum Wheat Semolina Contains: Wheat
Directions for use: Cooking Guidelines: Hob - From Ambient, Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 9-11 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'), Drain and serve with your favourite Napolina pasta sauce, Recipes: Spaghetti Carbonara, 4 Serves / 20 Mins / Quick & Easy, Shopping List: - 25g unsalted butter, - 100g pancetta or smoked bacon, diced, - 300g Napolina Spaghetti, - 40g Parmesan cheese, grated, - 40g Pecorino cheese, grated, - garlic clove, finely chopped, - 2 eggs, beaten, - Salt, - Black Pepper, How to Make: Melt the butter in a large pan. Add the chopped garlic and the diced pancetta or smoked bacon into the pan. Cook for 5 minutes until crisp and golden brown, Meanwhile cook spaghetti in a large pan of slightly salted boiling water and cook until al dente, In a separate bowl, beat the eggs and add the Parmesan and Pecorino cheese and black pepper. Drain the spaghetti and add to the pan with the pancetta, then toss together, Turn the heat off and pour the egg mixture over the pasta, stirring well. The heat of the pasta is enough to cook the egg mixture through. Add the remaining Parmesan and Pecorino cheese, mix again, #5 Serve with some more black pepper, Buon appetito. Storage recommendation: Ambient, Once opened store in a cool dry place, Best before end: see back of pack
- Serving Size75g
- Total Fat1.5g
- Carbohydrates72g
- Protein12g
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