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    1. United Kingdom
    2. England
    3. Eastleigh
    4. Saffron Indian Cuisine
    Saffron Indian Cuisine
    Too far to deliver

    Saffron Indian Cuisine

    4.6
    (64)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday - Thursday
    17:30 - 22:00
    Friday - Saturday
    17:00 - 22:00
    ¢¢ • Indian • Indian curry • Rice & Curry • Asian • Asian fusion

    39 High St, Eastleigh, England SO50 5LG • More


    • Picked for you

      • Onion Bhaji

        Finely shredded onions, potatoes and lentils spiced with fennel and coriander, deep fried.
        £3.95
      • Tikka Masalla

        Marinated in a prepared sauce of selected herbs and pices, barbecued in tandoori oven, enriched with a masalla sauce.
        £9.25
      • Korma

        This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste, and cooked using coconut and raisins.
        £8.25
      • Madras

        Fairly hot flavoured sauce.
        £8.25
      • Dhansak

        Persian style curry, hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek, served with pilau rice.
        £10.75
    • Appetisers

      • Papadom

        £0.60
      • Pickles - Mints Sauce

        £0.60
      • Pickles - Mango Chutney

        £0.60
      • Pickles - Onion Salad

        £0.60
      • Pickles - Lime Pickle

        £0.60
    • Starters

      • Saffron Platler

        A unique combination of green herb chicken tikka, lamb seekh kebab, staff khumbi, and vegetable samosa. Minimun 2 persons.
        £11.00
      • Mass Biran

        Boneless Bangladeshi freshwater fish, marinated in saffron ground spices, and pan fried with onions and peppers.
        £4.25
      • Bhuna Puree

        Pan fried prawns in a dry medium spiced sauce, served on a puree.
        £4.75
      • Chilli Paneer

        Paneer (Indian Cheese) coated with breadcrumbs, tossed in spicy and sweet sauce with peppers, and onions.
        £4.75
      • Malabari Chicken

        A nice combination of shredded chicken, sweetcorn, turmeric powder, onions, mustard seed, yoghurt, coconut powder, and then finished with coconut.
        £4.75
      • Stuffed Khumbi

        Mushroom stuffed with cheese, covered with bread crumbs, and deep fried to a golden finish.
        £4.25
      • Chicken Pakora

        Diced chicken tikka dipped in a special spiced batter and deep fried until golden colour.
        £4.25
      • Salmon Tikka

        Tandoor grilled chunk of salmon marinated with yoghurt, lemon juice and ground spices, and baked in the tandoor.
        £5.45
      • Trio of Tikka

        Green herbs chicken tikka, lamb tikka, and traditional chicken tikka.
        £4.60
      • Chingri Bora - Prawn Cake

        Minced prawn and baby spinach sauteed with chopped onions, garlic, saffron spices, fresh mint, and coriander.
        £4.75
      • Green Herb Chicken Tikka

        A subtle combination of green chilli, coriander, curry leaves, and fresh mint.
        £4.45
      • Mixed Kebab

        Chicken tikka, seekh kebab and onion bhaji.
        £4.75
      • Onion Bhaji

        Finely shredded onions, potatoes and lentils spiced with fennel and coriander, deep fried.
        £3.95
      • King Prawn Butterfly

        Flattened king prawn marinated in spices, coated in bread crumbs, and deep fried.
        £5.75
      • Chicken Chat

        Tender chicken marinated in selected herbs and spices then coocked in a rich spicy and sour sauce.
        £4.50
      • Garlic Tiger Prawn

        Tiger prawn tossed with lots of fresh garlic, onions, coriander.
        £4.95
      • Samosa

        Minced Iamb or spiced vegetables wrapped in a thin crispy pastry.
        £3.75
      • Lamb Seekh Kebab

        Spicy lamb minced with ground spices and skewered, grilled in the oven.
        £4.65
      • Lamb Shami

        Mince lamb patties with freshly ground aromatic spices, grilled in a pan.
        £4.65
      • Lamb Tikka

        Delicious tender lamb marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.
        £4.65
      • Traditional Chicken Tikka

        Delicious tender chicken marinated with tandoori spices, yoghurt, ginger then barbecued in the clay oven.
        £4.25
      • Batak Tikka

        Tender duck marinated in ground spices and then baked in the oven.
        £5.25
      • Stuffed Pepper

        Whole capsicum grilled in the tandoor, stuffed with shredded chicken, Iamb or vegetables, and covered with melted cheese.
        £5.35
      • Jhinga Paneer

        King prawn and paneer (Indian curd cheese) marinated in yoghurt and selected herbs and spices then grilled in the tandoor.
        £5.95
    • Traditional Favourites

      • Tikka Masalla

        Marinated in a prepared sauce of selected herbs and pices, barbecued in tandoori oven, enriched with a masalla sauce.
        £9.25
      • Tikka Jalfrezey

        A thick hot curry sauce made with a variety of fresh spices, onion, peppers, and fresh green chillies.
        £9.25
      • Korma

        This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste, and cooked using coconut and raisins.
        £8.25
      • Bhuna

        Cooked with special and herbs, onions, and tomatoes in a thick sauce.
        £8.25
      • Dupiaza

        Bangalore style curry with spicy onions and capsicum in a delicious sauce.
        £8.25
      • Rogan Josh

        Cooked with medium hot sauce spices and herbs, garnished with lots of cooked tomatoes, and coriander.
        £8.25
      • Karai

        This is a farly thick tomato based sauce cooked with slices of onion and capsicum, flavoured with garlic, ginger, and a selection of spices.
        £8.25
      • Sag

        A punjabi dish, made into an earthy dry curry with spinach.
        £8.25
      • Balti

        Balti dishes are lightly spiced, cooked with garlic, tomatoes, capsicum, onion and coriander, served with nan bread.
        £10.75
      • Dhansak

        Persian style curry, hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek, served with pilau rice.
        £10.75
      • Pathia

        An unusual balance of hot, sweet and sour flavoured curry with a touch of coconut, served with pilau rice.
        £10.75
      • Madras

        Fairly hot flavoured sauce.
        £8.25
      • Vindaloo

        Very hot sauce with potato.
        £8.50
      • Curry

        With medium sauce.
        £8.25
    • Saffron Specials

      • Makhani Chicken

        Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet and buttery.
        £9.75
      • Bengal Chilli Chicken

        Chicken tikka marinated in herbs and spices then cooked with special garlic, green chilli, and coriander sauce.
        £9.75
        Hot
      • Naga Mrich Masala

        Lamb, beef or chicken cooked in bangladeshi naga chilli with special saffron ground spice in bhuna style sauce.
        £9.75
        Hot
      • Hyderabadi Murgh

        Tender chicken marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind, and sweet chilli sauce.
        £9.75
      • Mughle Azam

        An exceptional and spicy combination of tikka chicken, potatoes and lamb minced cooked in garlic, ginger, and special ground spice.
        £9.75
      • Sali

        A famous parsi wedding dish of tender lamb or beef cooked with dried apricots in a masala sauce. Garnished with crisp straw potatoes.
        £9.85
      • Murgh Mushroomi

        Tender chicken cooked with mushroom, fresh garlic and ground spices, and a touch of cream in a smooth balti sauce.
        £9.85
      • Chicken Badam Pasanda

        Chicken in a mild sauce made from yoghurt, almonds and cream then flavoured with subtle spices.
        £9.85
      • Gosht Kalimirch

        Tender lamb or beef flavoured with bay leaf and cinnamon, cooked with garlic, coriander, and black pepper.
        £9.85
      • Saffron Special Murgh

        Tandoor Chicken cooked in tandoori for enhanced taste, and cooked with onions, bell peppers, garlic, saffron spices, and finished with sweet chilli sauce.
        £9.85
      • Tamarind Chicken

        Tender chicken cooked in the tandoor, finished with a blend of chillies, garlic, tamarind, and mustard seed to give a unique flavour.
        £9.75
        Hot
      • Green Chicken Curry

        Green herbs, chicken tikka cooked in a south Indian style with curry leaves, coconut milk and coriander.
        £9.75
      • Nariyal Murgh

        Barbecued chicken cooked with coconut, selected herbs and spices with coconut milk to produce a gorgeous taste.
        £9.75
      • Chilli Chicken Masala

        Tender chicken marinated in our masala sauce and cooked with chef’s own special garlic, chillies, cream, and coriander sauce.
        £9.85
      • Gosht Lal Mirchi

        A popular home cooked tender lamb or beef dish from the south of India with strong flavours of crushed red chillies, coriander, lemon, and peppers.
        £9.85
      • Achari Gosht

        Tender lamb or beef pieces cooked in mango and lime sauce.
        £9.85
      • Minty

        Tender lamb or beef pieces cooked in a cool yoghurt and spicy mint based sauce.
        £7.85
      • Chicken Amnah

        Succulent chicken cooked with mango and coconut milk to give a smooth medium flavoured dish.
        £9.75
      • Aloo Zhall Gosht

        Tender meat cooked with potatoes in a homemade chilli and garlic sauce.
        £9.85
        Hot
      • Shaktora Gosht

        Citrus fruit from Bangladesh cooked with tender lamb or beef finely chopped onion, garlic, ginger, and saffron spices with a touch of gram masala, garnished with fresh coriander. Seafood and fish dishes.
        £9.85
        Fairly Hot
      • Chicken Chittinad

        Chicken grilled in tandoor, cooked with onion lightly spiced with plum tomato, mango pulp, and touch of tamarind.
        £9.85
    • Tandoori Grilled Main Courses

      • Traditional Chicken Tikka

        Boneless supreme chicken marinated overnight in yoghurt, herbs, and spices. Served with fresh crispy mixed salad.
        £7.95
      • Green Herbs Chicken Tikka

        A subtle combination of green chilli, coriander, curry leaves, and fresh mint. Served with fresh crispy mixed salad.
        £8.25
      • Lamb Tikka

        Tender lamb marinated overnight in yoghurt, herbs and spices. Served with fresh crispy mixed salad.
        £8.95
      • Batak Tikka

        Succulent slices of breast of duckling marinated then cooked in the tandoor. Served with fresh crispy mixed salad.
        £10.25
      • Half Tandoori Chicken

        Succulent pieces of chicken on the bone prepared as above. Served with fresh crispy mixed salad.
        £7.95
      • Shashlik

        Succulent barbecued chicken, lamb, king prawn or duck combined with the taste of roasted peppers, onions and tomatoes. Served with fresh crispy mixed salad.
        £8.95
      • Tandoori Mix Grill

        A mixture of tandoori chicken, lamb tikka, chicken tikka, sheekh kebab, tandoori king prawn, and served with plain nan. Served with fresh crispy mixed salad.
        £14.50
      • Tandoori King Prawns

        King prawns delicately spiced and barbecued on skewers. Served with fresh crispy mixed salad.
        £12.95
      • Tandoori Salmon

        A salmon fillet marinated with herbs and spices then grilled in the tandoor and garnished. Served with fresh crispy mixed salad.
        £10.95
    • Seafood and Fish Dishes

      • Mirchi King Prawn Piazi

        King prawns cooked with slices of onion, capsicum, flavoured with garlic, green chillies, and coconut milk.
        £13.75
      • King Prawn Zaffrani

        King prawns tossed in garlic and fresh ground spices then stir fried with peppers, onion, and a sweet chilli sauce.
        £13.75
      • Machli Shim

        Bangladeshi fish marinated in fresh garlic and ground spices then cooked with green beans in bhuna style sauce.
        £9.95
      • Machli Aloo Bhuna

        Bangladeshi fish in fresh garlic and ground spices, cooked with baby potatoes in a bhuna style.
        £9.95
      • Malabari Fish

        A delicious preparation of bangladeshi fish prepared in south indian style with finely chopped tomatoes in thick medium sauce with coconut milk.
        £9.95
      • Mass Jalfrezey

        A fresh water bangladesh fish cooked in a terrific hot and spicy sauce of green chillies, turmeric, garlic, and coriander.
        £9.95
      • Suka Salmon

        Prime salmon flavoured with garlic, herbs and aromatic spices and served with tamarind, and cinnamon base sauce.
        £11.75
      • Mass Biran

        Boneless bangladeshi freshwater fish, marinated in saffron ground spices and pan fried with onions and peppers. Served with mixed salad.
        £9.50
      • Garlic Machli

        A popular dish from bangladesh, succulent fish cooked with slices, fresh garlic and selected herbs, and spices in bhuna style.
        £9.95
    • Duck

      • Rajasthani Batak

        Lean duck marinated overnight, barbecued in the tandoor then finished in sesame seed, tamarind, and honey sauce.
        £10.95
      • Mango Batak

        Tender barbecued duck marinated in fresh ground spice then cooked in mango flavoured sauce.
        £10.95
      • Podina Batak

        Tender barbecued duck marinated in fresh ground spices, cooked with mint flavoured sauce, and mango.
        £10.95
      • Stir Fried Batak

        Tender barbecued duck marinated in herbs and spices then cooked with bell peppers, onions, and green chillies.
        £10.95
      • Kerala Batak

        Barbecued duck dish from south of india region of kerala. Cooked with saffron spices, garam-masala, sliced ginger, onion, garlic, mustard and fennel seeds with a touch of ghee, then finished with coconut milk.
        £10.95
    • Biryani

      • Chicken Tikka

        Served with vegetable curry.
        £9.95
      • Chicken

        Served with vegetable curry.
        £9.50
      • Lamb Tikka

        Served with vegetable curry.
        £10.25
      • Lamb

        Served with vegetable curry.
        £9.75
      • Duck Tikka

        Served with vegetable curry.
        £9.50
      • Tiger Prawn

        Served with vegetable curry.
        £11.95
      • Saffron Mixed Special

        A mixed chicken, meat and seafood dish.
        £11.95
      • Nawabi Chicken Tikka

        Chicken tikka, spinach and green chillies.
        £11.50
      • Vegetable

        £8.95
      • Mushrooms

        £8.95
    • Vegetarian Main Dishes

      • Korai Sabzi

        Mixed vegetables, lightly spiced and cooked with fresh ginger, garlic, onions, capsicum, tomato, and coriander.
        £6.95
      • Vegetable Chilli Fry

        A melange of vegetables, cooked in a special garlic and chilli sauce.
        £6.95
        Hot
      • Paneer Palak

        Fresh cottage cheese and spinach, a delightful flavour.
        £7.50
      • Makhani Subzi

        Slightly sweet and buttery. Mixed vegetable lightly spiced with butter almond powder and honey.
        £6.95
      • Karai Paneer Masalla

        Paneer (Indian curd cheese) marinated in herbs and spices cooked with onion and capsicum in a creamy masalla sauce.
        £7.50
      • Khumbi Muttor

        Green peas and mushroom curry finished with a touch of cream.
        £6.95
    • Vegetarian Side Dishes

      • Bhajis

        £3.75
      • Bombay Potaoes

        Spicy potatoes.
        £3.75
      • Sag Aloo

        Spinach and potatoes.
        £3.75
      • Aloo Gobi

        Potatoes and cauliflower.
        £3.75
      • Khumbi Palak

        Mushroom and spinach.
        £3.75
      • Tarka Dhall

        Lentils and garlic.
        £3.75
      • Aloo Chana

        Potatoes and chick peas.
        £3.75
      • Sag Dhal

        Spinach and lentils.
        £3.75
    • Rices

      • Plain Boiled Rice

        £2.75
      • Basmati Pilau Rice

        £3.10
      • Mushroom Fried Rice

        £3.50
      • Onion Fried Rice

        £3.50
      • Egg Fried Rice

        £3.50
      • Keema Rice

        Lamb mince.
        £3.50
      • Garlic and Chilli Rice

        £3.60
      • Garlic Rice

        £3.50
      • Coconut Rice

        £3.50
    • Bread and Sundries

      • Plain Nan

        Bread from tandoor.
        £2.75
      • Keema Nan

        Stuffed with minced lamb and coriander.
        £3.10
      • Peshwari Nan

        Stuffed with coconut, sultanas and almonds.
        £3.10
      • Garlic Nan

        Stuffed with fresh garlic.
        £3.10
      • Chilli Nan

        Stuffed with green chilli.
        £3.10
      • Cheese Nan

        Stuffed with cheese.
        £3.10
      • Cheese and Garlic Nan

        Stuffed with cheese and garlic.
        £3.25
      • Garlic and Chilli Nan

        Stuffed with fresh garlic and green chilli.
        £3.25
      • Paratha

        Round shaped bread fried in butter.
        £3.10
      • Stuffed Paratha

        Stuffed with mixed vegetables.
        £3.75
      • Tandoori Roti

        Thin unleavened bread.
        £2.60
      • Chapati Dry

        Thin unleavened bread.
        £1.70
      • Raitha

        £1.70
    Saffron Indian Cuisine has a FHRS rating of 5. This information was updated on 27/07/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.