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    5. Rouhi Persian Cuisine
    Too far to deliver

    Location and hours

    105 Three Shires Oak Rd, Bearwood, Smethwick, Birmingham, UK B67 5
    Every day
    12:15 - 23:00

    Rouhi Persian Cuisine

    4.4 (23 ratings) • Persian • $$$
      •  More info
    105 Three Shires Oak Rd, Bearwood, Smethwick, Birmingham, UK B67 5
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    $$$ • Persian • Chicken • Turkish
    • Picked for you
      • KOUBIDEH KABAB
      • CHICKEN FILLET KEBAB
      • KABAB TORSH
        Skew of marinated lamb fillet mixed with ground walnut, herbs, and pomegranate paste. Served with grilled tomato and saffron rice.
      • Mixed Grill for 2
        Mixed platter of one skewer of chenjeh, one skewer of joujeh, two skewers of koubideg, and one skewer of wings. Served with two portions of rice and grilled tomato.
      • CHICKEN FILLET & KOUBIDEH
        One skewer of marinated cubed chicken fillet & one skewer of koubideh served with grilled tomato, rice or taftoon naan bread.
    • Cold Starters
        • Hummus
          Home made chickpeas puree with a light drizzle of extra virgin olive oil.
        • Paneer Sabzi
          Assortment of fresh herbs, feta cheese, walnuts, and radish.
        • Mast-O Mousir
          Homemade yoghurt and finely chopped wild shallots.
        • Mast-O Khiar
          Homemade yoghurt mixed with finely chopped cucumber and mint.
        • Borani Badenjan
          Homemade yoghurt mixed with smoked aubergine and garlic.
        • Olvieh
          Finely diced chicken blended with eggs, potato, gherkins, olive oil, and mayonnaise.
        • Moutabal
          Smoked mashed aubergine blended with sesame tahini and lemon juice.
        • Zeytoun Parvardeh
          Olives marinated with walnuts, pomegranate, and herbs.
        • Zeytoun
          A choice of chilli and garlic or mushroom, garlic, and herbs.
      • Hot Starters
          • Kashk-E Badenjan
            Sautéed aubergine, walnuts, garlic, whey, and mint.
          • Mirza Ghasemi
            Char grilled aubergine in a tomato and garlic sauce.
          • Dolmeh
            Hand rolled vine leaves filled with rice, parsley, tomatoes, mint and onions cooked in lemon juice, and olive oil.
          • Grilled Halloumi Cheese
            Lightly grilled halloumi.
          • Falafel
            Chickpea patties with coriander and parsley.
          • Saffron Mushrooms
            Slowly cooked mushrooms in saffron, onion, and lemon juice.
          • Baba Ganoush
            Smoked aubergine, tahina, garlic, and lemon juice.
          • Chicken Wings
            Saffron infused chicken wings.
        • Salad
            • Fattoush
              Fresh lettuce, tomato, cucumber, mint, olives and onion salad, topped with toasted bread, olive oil, and pomegranate dressing.
            • Salad Fasl
              Seasonal salad with mixed lettuce, tomato, and cucumber.
            • Salad Shirazi
              Finely chopped cucumber, tomato, red onion and mint served with olive oil, and lemon juice.
            • Tabbouleh
              Fresh parsley diced with tomato, onions, mint, cracked wheat and dressed with lemon juice, and olive oil.
          • Extras
              • Saffron Rice
                Steam cooked rice mixed with saffron.
              • Fries
              • Extra Tomato
              • NAAN BREAD
            • Main Courses
              • KABAB TORSH
              • KOUBIDEH KABAB
              • CHICKEN FILLET KEBAB
              • CHICHKEN ON THE BONE
              • Veg Grill
              • LAMB CHOPS
                One skewer of lamb chop marinated in olive oil, crushed garlic, lemon juice, and coriander.
              • LAMB NEGINI
                Two skewers of koubideh topped with joujeh kabab pieces served with taftnoon naan.
              • Rouhi's Special Kabab
              • LAMB CUBED KEBAB
                One skewer of marinated lamb fillet with grilled tomato, rice or taftnoon naan bread.
              • CHIKEN WINGS
                Saffron infused chicken wings, grilled, and served with rice or taftnoon naan.
              • LAARI CHICKEN FILLET
                Chicken breast fillet marinated with olive oil, thick yoghurt, coriander, and lime juice. Served with grilled tomato and saffron rice.
              • Mixed Grill for 2
                Mixed platter of one skewer of chenjeh, one skewer of joujeh, two skewers of koubideg, and one skewer of wings. Served with two portions of rice and grilled tomato.
              • LAMB FILLET KEBAB
                Tender kabab of marinated lamb filled based in butter served with grilled tomato, rice or taftoon naan.
              • LAMP FILLET & KOUBIDEH KEBAB
                One skewer of lamb fillet barg and one skewer of minced lamb kebab koubideh. Served with grilled tomato, rice or taftoon naan bread.
              • MIXED CUBED FILLET KEBAB
                Grilled skewer of cubed lamb fillet chenjeh, chicken fillet cubes (joujeh), onion, and peppers. Served with grilled tomato, rice or taftnoon naan bread.
              • CHICKEN FILLET & KOUBIDEH
                One skewer of marinated cubed chicken fillet & one skewer of koubideh served with grilled tomato, rice or taftoon naan bread.
              • LAMB CUBED & KOUBIDEH KEBAB
                One skewer of cubed lamb fillet chenjeh and one skewer of minced lamb kabab koubideh. Served with grilled tomato, rice or taftoon naan bread.
            • Special Dishes
                • BARBERRY RICE WITH CHICKEN
                  Barberry rice with chicken. Steamed rice mixed with bright ruby colored barberries and silvered pistachios, served with braised chicken.
                • BROAD BEAN RICE WITH LAMB SHANK
                  Rice with broadbean and lamb shank. A fragrant rice dish made with fresh dill and shelled broad beans, served with raised lamb shank.
              • Desserts
                  • Sholezard
                    Traditional Persian rice pudding with saffron, cardamom, cinnamon, and rose water.
                  • Baklava
                    A dessert originating in the Middle East made of filo pastry filled with chopped nuts and soaked in honey.
                • Drinks
                    • Still Water
                    • Sparkling Water
                    • COKE
                    • FANTA
                    • 7UP
                    • DIET COKE
                    • COKE ZERO
                  Rouhi Persian Cuisine has a FHRS rating of 4. This information was updated on 25/06/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.