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    5. Rossopomodoro (Covent Garden)
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    Location and hours

    50-52 Monmouth Street, Covent Garden, London, London WC2H 9EP
    Sunday - Thursday
    12:00 - 22:00
    Friday - Saturday
    12:00 - 22:30

    Rossopomodoro (Covent Garden)

    4.8 (25 ratings) • Italian • $
      •  More info
    50-52 Monmouth Street, Covent Garden, London, London WC2H 9EP
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    $ • Italian • Pizza
    • Picked for you
      • Tiramisu
      • Verace DOP Pizza
      • Salsiccia E Friarielli
        A very traditional pairing of pork sausage and Neapolitan friarielli, chilli and garlic, smoked provola mozzarella and fresh basil.
      • Margherita Pizza con Bufalo
        A classic with a twist. Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, fior di latte mozzarella, buffalo mozzarella bocconcini, PDO extra virgin olive oil and fresh basil.
      • Pappardelle all'uovo al Ragu’ Napoletano
        Traditional and loved Neapolitan Sunday family staple. Artisanal egg pappardelle with a tipical Neapolitan beef ragu’ slow-cooked for ten hours and PDO Parmesan chees and fresh basil
    • Starters
      • Pane
      • Focaccia All Aglio
      • Parmigiana
        Layered fried aubergine bake with smoked provola mozzarella, PDO Parmesan cheese and Italian plum tomato sauce.
      • Olive Miste
        Bowl of green and black olives from Gaeta, marinated with garlic and chilli.
      • Bruschetta Caprese Heritage
        Chargrilled homemade bread, buffalo mozzarella bocconcini, fresh heritage tomatoes, garlic, oregano, fresh basil and
        PDO extra virgin olive oil.
      • Calamari e Zucchini
        Fresh fried salt and pepper squid with courgette fritters and lemon
      • Burrata Caprese
        125g fresh creamy burrata from Puglia served with rocket, heritage tomatoes and PDO extra virgin olive oil
      • Bufala Bocconcini
        Mixed skewers: buffalo bocconcini mozzarella, cherry tomatoes and Parma Ham; buffalo bocconcini mozzarella, spicy salami, roasted pepper; buffalo bocconcini mozzarella, Neapolitan salami, roasted aubergine.
    • Neapolitan Pasta
        • Spaghetti Scanalati Pomodorini e Basilico VG
          Spaghetti scanalati in a cherry tomato sauce, with fresh basil and PDO extra virgin olive oil.
        • Pappardelle all'uovo al Ragu’ Napoletano
          Traditional and loved Neapolitan Sunday family staple. Artisanal egg pappardelle with a tipical Neapolitan beef ragu’ slow-cooked for ten hours and PDO Parmesan chees and fresh basil
        • Gnocchi alla Sorrentina
          Potato gnocchi with cherry tomato sauce, Provola cheese, PDO extra virgin olive oil and fresh basil.
        • Mezze Maniche alla Carbonara e Asparagi
          Mezze maniche alla Carbonara with egg yolk, guanciale (pork cheek), Pecorino cheese, asparagus and black pepper
        • Linguine alle Vongole Machiate
          Linguine with clams, samphire seaweeds, a hint of cherry tomato sauce and fresh chili
        • Zitti arrotolati con Pollo all'Ischitana
          Ziti arrotolati with traditional Ischian succulent chicken slow cooked in white wine and cherry tomato sauce, Mediterranean herbs, Pecorino cheese shavings and spicy chilli
        • Risotto allo Zafferano Gamberi e Burrata
          Saffron risotto with prawns, garden peas, pepper and creamy shredded burrata
      • Sides
          • Patatina
            French fries
          • Friarielli
            A must try Neapolitan staple! Slightly bitter variety of wild broccoli tops, served pan-fried with chilli and garlic.
          • Rucola e Pomodorini
            Rocket salad with cherry tomatoes, Parmesan cheese shavings and olive oil.
          • Insalatina e Limone
            Mix green salad with PDO extra virgin olive oil and fresh lemon
        • Neapolitan Pizza
          • Marinara Pizza
          • Verace DOP Pizza
          • Diavola Pizza
          • Capricciosa Pizza
          • Pizza Fritta
          • Verduretta Pizza
          • Calzone Ricotta E Salame Pizza
          • Cinque Formaggi Pizza
          • Ventura Pizza
          • Salsiccia E Friarielli
          • Margherita Pizza con Bufalo
            A classic with a twist. Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, fior di latte mozzarella, buffalo mozzarella bocconcini, PDO extra virgin olive oil and fresh basil.
          • Napoletana Pizza
            Italian plum tomato sauce, fior di latte mozzarella, premium Cetara anchovies, garlic, oregano and fresh basil.
          • Signature Pizzas: Reginetta
            Buffalo ricotta stuffed crust, cherry tomato sauce, buffalo mozzarella bocconcini, Pecorino shavings and fresh basil
          • Signature Pizzas: Fru Fru
            3 flavours: friarielli, pork sausage and provola; buffalo ricotta, provola and Neapolitan salami; tomato, spicy salami and provola
        • Le Vegane
          • Verduretta Vegan
          • Picciosa Vegan
        • Panuozzi
          • Panuozzo Cotoletta di Pollo
        • Salads
            • Insalata di Pollo
              Cos lettuce, endive salad, red lollo salad, rocket, pan fried chicken tights, roasted peppers, sweetcorn, anchovies flavoured breadcrumbs, natural yoghurt and PDO Parmesan cheese dressing
            • Insalata di Verdure
              Cos lettuce, endive salad, red lollo salad, rocket, roasted aubergines, roasted courgettes, roasted peppers, roasted new potatoes, PDO extra virgin olive oil and basil pesto
            • Insalata di Tonno
              Cos Lettuce, endive salad, red lollo salad, rocket, homemade tuna in PDO extra virgin olive oil, boiled new potatoes, french beans, carrots, black olives from Gaeta, capers and sweet paprika mayonnaise dressing
          • Gluten Free Pizza
              • GF Marinara Pizza
                The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano, and basil. (No cheese).
                vegan,gluten free
              • GF Margherita Pizza con Bufala
                A classic with a twist. Invented in 1889 to honour Queen Margherita of Savoy and celebrate the Italian unification. Italian plum tomato sauce, fior di latte mozzarella, buffalo mozzarella bocconcini, PDO extra virgin olive oil and fresh basil.
                Gluten Free
              • GF Verace DOP Pizza
                Neapolitan san Marzano tomato fillets, Neapolitan buffalo mozzarella, superior sorrento extra virgin olive oil dop, and fresh basil.
                Gluten Free
              • GF Diavola Pizza
                Italian plum tomato sauce, Neapolitan fior di latte mozzarella, spicy spianata salami, nduja, and basil.
                Gluten Free
              • GF Capricciosa Pizza
                Italian plum tomato sauce, Neapolitan fior di latte mozzarella, mushrooms, cooked ham, artichokes, prime Gaeta black olives, and basil.
                Gluten Free
              • GF Napoletana Pizza
                Italian plum tomato sauce, Neapolitan fior di latte mozzarella, premium cetara anchovies, garlic, oregano, and basil
                Gluten Free
              • GF Verduretta Pizza
                Italian plum tomato sauce, fior di latte mozzarella, aubergines, courgettes, peppers, parmesan cheese dop, and basil
                Gluten Free
              • GF Cinque Formaggi Pizza
                Smoked provola mozzarella, gorgonzola, caciotta di bufala, pecorino Bagnolese, cream, and emmental.
                Gluten Free
              • GF Ventura Pizza
                Neapolitan fior di latte mozzarella, parma ham, rocket, shavings of parmesan cheese dop, superior sorrento extra virgin olive oil dop, and basil.
                Gluten Free
              • GF Salsiccia E Friarielli
                A very traditional pairing of pork sausage and Neapolitan wild frarielli cooked with chilli and garlic, smoked provola mozzarella, and fresh basil.
                Gluten Free
              • GF Verduretta Vegan Pizza
                Italian plum tomato sauce, vegan cheese, aubergines, courgettes, peppers, and basil.
              • GF Picciosa Vegan Pizza
                Italian plum tomato sauce, vegan cheese, artichokes, prime gaeta black olives, mushrooms, and basil.
            • Gluten Free Pasta
                • GF Fusilli al Pomodoro
                  GF fusilli pasta with plum tomato sauce, fresh basil, and superior sorrento extra virgin olive oil drop.
                  Gluten Free
                • GF Fusilli al ragù Napoletano
                  Traditional and loved Neapolitan Sunday family staple. GF Fusilli pasta with a tipical
                  Neapolitan beef ragu’ slow cooked for ten hours and PDO Parmesan cheese.
                  Gluten Free
              • Desserts
                • Calda Calda
                • Tiramisu
                • Baba’ Napoletano
                  Neapolitan baba’ with whipped cream and black cherries.
                • Pastierina Napoletana
                  Neapolitan shortcrust cake with wheat, ricotta and citrus flavours.
              • Beers
                  • Moretti
                    Sold out
                    Moretti 4.6% and 330 mL.
                    Contains Alcohol
                  • Moretti Zero
                    Sold out
                    0% and 330 mL.
                    Contains Alcohol
                  • Gluten Free Lawless Village IPA
                    Sold out
                    330 mL and 4.5%
                    Contains Alcohol
                • Soft Drinks
                  • Coke (330 mL)
                  • Fanta (330 mL)
                  • Sprite (330 mL)
                  • Aperol Spritz
                    Sold out
                  • Still water (500 mL)
                  • Sparkling water
                  • Diet Coke (330 mL)
                  • Coke Zero (330 mL)
                • Prosecco
                    • Fresco DOC (750 mL)
                      Sold out
                      11%. Villa sandi, Lively delicate, with a floral, and apple flavour.
                      Contains Alcohol
                  • Red Wine
                      • Il mio Segreto Rosso, Contessa Carola, Puglia 13.5%
                        Sold out
                        Negramaro, Primitivo grapes.
                        Delicious fruity bouquet with red fruit notes, intense taste and sustained body.
                        Contains Alcohol
                      • Passo del Bricco DOC, Manfredi, Piemonte 13%
                        Sold out
                        Nebbiolo, Barbera and Dolcetto grapes.
                        Aged in barrique for 8 months. Rich and harmonious at the taste, hints of violets and primrose on the nose.
                        Contains Alcohol
                      • Montepulciano d’Abbruzzo DOC, Citra, Abruzzo 13%
                        Sold out
                        100% Montepulciano grapes.
                        Intense ruby red with violet nuances. Scents of sour cherry and wild fruits. Persistent, pleasant finish.
                        Contains Alcohol
                      • Chianti Vernaiolo DOCG, Rocca Delle Macie, Toscana 12.5%
                        Sold out
                        Sangiovese and Merlot grapes.
                        Lively ruby red. Savoury and fruity with traces of ripe fruit. Balanced and full bodied.
                        Contains Alcohol
                      • Aglianico Rue Dell’ inchiostro IGT, Nativ, Campania 13.5%
                        Sold out
                        100% Aglianico grapes.
                        Deep, intense ruby purple color. Wild berries aromas and notes of cocoa and smoke. Full body texture with a good acidity.
                        Contains Alcohol
                      • Taurasi Rue 333 DOCG, Nativ, Campania 13.5%
                        Sold out
                        100% Aglianico grapes.
                        Contains Alcohol
                    • White Wine
                        • Pinot grigio DOC , Tenuta Sant’ Anna , Veneto 12.5%
                          Sold out
                          100% Pinot Grigio grapes.
                          Pale golden yellow. Light aroma, distinct and characteristic. Dry, full and perfectly balanced.
                          Contains Alcohol
                        • Sauvignon Grave DOC, Borgo Magredo, Friuli 12.5%
                          Sold out
                          100% Sauvignon Blanc grapes.
                          Straw yellow with greenish tinges. Intense and aromatic with notes of wildberries and nettles. Delicate, dry, harmonious acidity and good persistence.
                          Contains Alcohol
                        • Falanghina del Beneventano IGT, Nativ, Campania 13.5%
                          Sold out
                          100% Falanghina grapes.
                          Medium yellow colour with greenish reflections. Bouquet is rich and intense with hints of apple, pineapple and citrus.
                          Fresh and clean in the mouth with a crisp acidity and lasting finish.
                          Contains Alcohol
                        • Gavi di Gavi DOCG, Conte di Alari, Veneto 12.5%
                          Sold out
                          100% Cortese grapes.
                          Straw yellow color, fragrance of flowers and fruit with a hint of peach. Full and rich taste, soft, which is a result of the complete ripening of the grapes, which intensifies the character.
                          Contains Alcohol
                        • Greco di Tufo DOCG, Nativ, Campania 13.5%
                          Sold out
                          100% Greco grapes.
                          Lemon colour with golden reflections. Opens with a rich and powerfully aromatic nose of apricot, peach and citrus. Full-bodied, soft and well balanced with excellent acidity and minerality.
                          Contains Alcohol
                        • Chardonnay DOC, Grottarossa, Sicilia 13%
                          Sold out
                          100% Chardonnay grapes.
                          Straw yellow colour with gold highlights. It has a fragrant exotic fruit bouquet of pineapple and kiwi, with hints of lightly toasted vanilla. The body is rich, persistent, warm and harmonic.
                          Contains Alcohol
                      • Rose Wine
                          • Rosato Gemini, Vignai Roccamena, Sicilia 12%
                            Sold out
                            100% Nero d’Avola grapes.
                            Pale, delicate medium rosé. Bursting with red fruit aromas, tunes of wild strawberries, watermelon and citrus skin. Deliciously juicy and supple with lingering cherry flavours. Well-balanced, with a pleasant and long lasting fruity finish.
                            Contains Alcohol
                        Rossopomodoro (Covent Garden) has a FHRS rating of 4. This information was updated on 27/06/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.