Rossopomodoro (Covent Garden)

Invented in 1889 to honor queen margherita of savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil.

Neapolitan plum tomato sauce, Neapolitan buffalo mozzarella, superior Sorrento extra virgin olive oil dop, and fresh basil.

Fresh fried salt and pepper squid with lemon.

Smoked provola mozzarella, Gorgonzola, Pecorino cheese, Parmesan cheese, caprino and cream.

Italian plum tomato sauce, Neapolitan fior di latte mozzarella, mushrooms, cooked ham, artichokes, prime Gaeta black olives, and basil.

Prime green and black Gaeta olives marinated with garlic and chilli.

Mixed basket of bread.

Freshly baked tomato garlic pizza bread.

Chargrilled homemade bread, fresh San Marzano tomatoes, garlic, fresh basil, oregano, buffalo bocconcini mozzarella and superior Sorrento extra virgin olive oil DOP.

Layered fried aubergine bake with smoked provola mozzarella, parmesan cheese, and Italian plum tomato sauce.

Homemade pork meatballs with padron peppers and spicy mayonnaise.

Fresh fried salt and pepper squid with lemon.

125g fresh creamy burrata from Puglia served with rocket leafs, semi blushed datterini tomatoes and extra virgin olive oil.

French fries

fresella bread with tuna, sanmarzano tomatoes, french beans, carrots, spring onions and extra virgin olive oil.

Street food Neapolitan mix with: Burrata and ham bruschetta; porchetta and friarielli bruschetta; mixed fritters; pardon peppers; tomato fresella and olives.

A Volcano of taste: pizza focaccia with Parma ham, buffalo ricotta, mixed olives, cherry tomatoes and mixed semi blushed tomatoes, Parmesan cheese shavings.

Fresh Neapolitan Spaghetti Chitarra pasta with fresh cherry tomatoes, fresh basil and superior Sorrento extra virgin olive oil DOP.

Artisanal potato gnocchi with homemade Neapolitan beef Bolognese sauce, garden peas, Parmesan DOP shavings and fresh basil.

Tagliatelle alla Carnonara with yolk egg, crunchy pork cheek, spicy melty nduja and Pecorino cheese.

Paccheri with creamy aubergine sauce, pork meatballs, cherry tomatoes and salted hard ricotta cheese.

Saffron Risotto with baby squids and rainbow vegetables.

Linguine with anchovies and garlic sauce, black olives pate', capers, semi blushed datterini tomatoes and bread croutons.

The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano, and basil. (No cheese).

Invented in 1889 to honor queen margherita of savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil.

Neapolitan plum tomato sauce, Neapolitan buffalo mozzarella, superior Sorrento extra virgin olive oil dop, and fresh basil.

Italian plum tomato sauce, Neapolitan fior di latte mozzarella, spicy spianata salami, nduja, and basil.

Italian plum tomato sauce, Neapolitan fior di latte mozzarella, mushrooms, cooked ham, artichokes, prime Gaeta black olives, and basil.

Another traditional Neapolitan street pizza. Fried calzone with buffalo ricotta cheese, fior di latte mozzarella, a hint of tomato sauce, and black pepper.

Italian plum tomato sauce, Neapolitan fior di latte mozzarella, premium cetara anchovies, garlic, oregano, and basil

Italian plum tomato sauce, fior di latte mozzarella, aubergines, courgettes, peppers, parmesan cheese DOP, and basil

Smoked provola mozzarella, Neapolitan salami, buffalo ricotta cheese, Italian plum tomato sauce, and basil.

Smoked provola mozzarella, Gorgonzola, Pecorino cheese, Parmesan cheese, caprino and cream.

Neapolitan fior di latte mozzarella, parma ham, rocket, shavings of parmesan cheese dop, superior Sorrento extra virgin olive oil dop and basil.

A very traditional pairing of pork sausage and Neapolitan wild frarielli cooked with chilli and garlic, smoked provola mozzarella, and fresh basil.

Neapolitan fior di latte mozzarella, cream, cooked ham, fresh mushrooms champignon and sweetcorn.

Neapolitan fior di latte mozzarella, cream, pork wurstel anf fresh fries.

Fried calzone with buffalo ricotta cheese, porchetta, nduja and smoked mozzarella.

Italian plum tomato sauce, vegan cheese, aubergines, courgettes, peppers, and basil.

Italian plum tomato sauce, vegan cheese, artichokes, prime gaeta black olives, mushrooms, and basil.

chicken milanese, salad, fresh sanmarzano tomatoes and mayonnaise.

Fresh San Marzano tomatoes, Parma ham, buffalo mozzarella and rocket

Fresh baby spinach, veal strips and tuna and mayonnaise dressing.

Porchetta, friarielli , french fries and smoked mozzarella.

lettuce, rocket, chichen thigh, Parmesan cheese shavings, croutons and homemade anchovie and extra virgin olive oil dressing.

Buffalo mozzarella, lettuce, rocket, cherry tomatoes, sanmarzano tomatoes, homemade basil pesto and extra virgin olive oil.

The most classic pizza found throughout the streets of Napoli. Italian plum tomato sauce, garlic, oregano, and basil. (No cheese).

Invented in 1889 to honor queen margherita of savoy and celebrate the Italian unification. Italian plum tomato sauce, Neapolitan fior di latte mozzarella, superior Sorrento extra virgin olive oil DOP, and basil.

Neapolitan san Marzano tomato fillets, Neapolitan buffalo mozzarella, superior sorrento extra virgin olive oil dop, and fresh basil.

Italian plum tomato sauce, Neapolitan fior di latte mozzarella, spicy spianata salami, nduja, and basil.

Italian plum tomato sauce, Neapolitan fior di latte mozzarella, mushrooms, cooked ham, artichokes, prime Gaeta black olives, and basil.

Italian plum tomato sauce, Neapolitan fior di latte mozzarella, premium cetara anchovies, garlic, oregano, and basil

Italian plum tomato sauce, fior di latte mozzarella, aubergines, courgettes, peppers, parmesan cheese dop, and basil

Smoked provola mozzarella, gorgonzola, caciotta di bufala, pecorino Bagnolese, cream, and emmental.

Neapolitan fior di latte mozzarella, parma ham, rocket, shavings of parmesan cheese dop, superior sorrento extra virgin olive oil dop, and basil.

A very traditional pairing of pork sausage and Neapolitan wild frarielli cooked with chilli and garlic, smoked provola mozzarella, and fresh basil.

Italian plum tomato sauce, vegan cheese, aubergines, courgettes, peppers, and basil.

Italian plum tomato sauce, vegan cheese, artichokes, prime gaeta black olives, mushrooms, and basil.

GF fusilli pasta with plum tomato sauce, fresh basil, and superior sorrento extra virgin olive oil drop.

Gluten free Fusilli pasta with homemade Neapolitan beef Bolognese sauce, garden peas, Parmesan DOP shavings and fresh basil.

Sweet fried pizza dough with vanilla sugar and nutella.

Home made classic coffee tiramisu with mascarpone.

Boneless chicken thigh served with baked vegetables and Italian herbs.

veal milanese served with fresh rocket, tuna and mayonnaise dressing, capers and black olives.