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    1. United Kingdom
    2. England
    3. London
    4. Holland Park
    5. Romulo Café & Restaurant
    Romulo Café & Restaurant
    Too far to deliver

    Romulo Café & Restaurant

    4.7
    (71)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 - 21:00
    Monday
    Closed
    Tuesday - Thursday
    17:00 - 21:00
    Friday - Saturday
    12:00 - 21:00

    W8 6nw, London, England W8 6NW • More


    • Picked for you

      • Crispy Pork Hock (Crispy Pata) - half portion

        All time Romulo Café favourite boneless crispy pork hock served with sauteed shrimp sauce, and kalamansi seasoned soy sauce
        £8.75
      • Tito Greg’s Beef Kare-Kare GF 🐮

        Filipino festive favourite prepared with British brisket with aubergine, bok choy and green beans
        £17.00
      • Frozen Halo-Halo

        Popular frozen dessert more irresistible than an ice cream sundae. A merry mix of flavours and textures from the exotic islands – purple yam ice cream. banana puree, jackfruit, leche flan, pandan jelly,milk granitee and coconut
        £7.50
      • Crispy Pork Hock (Crispy Pata) - whole portion

        All time Romulo Café favourite boneless crispy pork hock served with sauteed shrimp sauce, and kalamansi seasoned soy sauce
        £17.25
      • Young Jackfruit and Coconut Stew (Ginataang Langka)

        Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and drizzled with annatto oil (vegan)
        £8.50
    • STARTERS

      • Lemongrass and Ginger Diced Chicken Inasal

        Jack Brand diced chicken breast marinated in annatto, ginger, green chili, garlic, and lemongrass
        £8.75
      • Fresh Vegetable Spring Roll (Lumpiang Sariwa)

        House prepared fresh spring roll style crêpe filled with romaine lettuce, palm hearts, bean sprouts, sweet potato, bamboo shoots and carrots topped with roasted peanuts in a peanut sauce and sweet savoury glaze
        £8.00
      • Gambas al Ajillo

        A classic bold Filipino-Hispano tapas dish of prawns sautéed in bagoong oil, parsley, and green chillies with nutty garlic butter served with pan de sal crostini
        £9.75
      • Grilled Aubergine Salad (Ensaladang Talong)

        Grilled aubergine and tomato salad layered with mangoes and chili in a refreshing vinaigrette dressing.
        £8.00
      • Braised Bacon Wrapped Pork and Chorizo Embutido

        A festive favourite dish prepared with ground pork, chorizo sausage and egg wrapped in smoky bacon.
        £9.25
    • MAIN DISHES

      • Tito Greg’s Beef Kare-Kare GF 🐮

        Filipino festive favourite prepared with British brisket with aubergine, bok choy and green beans
        £17.00
      • Crispy Pork Hock (Crispy Pata) - whole portion

        All time Romulo Café favourite boneless crispy pork hock served with sauteed shrimp sauce, and kalamansi seasoned soy sauce
        £17.25
      • Crispy Pork Hock (Crispy Pata) - half portion

        All time Romulo Café favourite boneless crispy pork hock served with sauteed shrimp sauce, and kalamansi seasoned soy sauce
        £8.75
      • Honey Glazed Chilli Beef (Beef Tadyang)

        Braised grass-fed British rib of beef slow cooked and seasoned with honey chilli glaze served with our chef prepared slaw
        £17.50
      • Char Grilled Stuffed Squid

        Squid stuffed with tomato, cheese and onion flavoured with garlic and annatto oil served on a bed of squid ink rice with aioli sauce
        £13.50
      • Sea Bass alla Plancha

        Pan seared seabass fillets on a bed of stir fried vegetables with a warm tausi black bean vinaigrette
        £16.50
      • Truffled Chicken Adobo “Romulo Style”

        A Filipino classic, Norfolk chicken cooked in soy sauce, garlic and cane vinegar accented with black truffle sauce and served with bok choy and sweet potato
        £14.50
      • Truffled Pork Belly Adobo “Romulo Style” (Adobong Baboy)

        Dingley Dell pork belly slow cooked in soy, garlic and cane vinegar drizzled accented with black truffle sauce and served with bok choi and sweet potato
        £14.50
      • Mussel Stew (Ginataang Tahong)

        Mussels from St. Austell, Cornwall stewed in coconut milk and ginger
        £16.50
    • RICE AND NOODLES

      • All vegetable wok-fried rice bihon noodles

        Thin rice noodles, stir fried with assorted vegetables (vegan)
        £7.50
      • Chicken and prawn wok-fried rice noodles ‘’Pansit Guisado’’ - SHARING

        Thin rice noodles, stir fried with prawns, chicken, assorted vegetables
        £13.00
      • Shrimp Paste (Bagoong) Fried Rice

        Shrimp paste fried rice with eggs, mangoes and tomatoes
        £6.00
      • Traditional Garlic Fried Rice - Regular

        Refried rice with a hint of garlic and the taste of home
        £3.00
      • Jasmine Rice - Regular

        Pandan infused boiled rice
        £3.00
      • Jasmine Rice - Sharing

        Pandan infused boiled rice
        £4.50
      • Traditional Garlic Fried Rice - Sharing

        Refried rice with a hint of garlic and the taste of home
        £4.50
    • VEGAN & VEGETARIAN DISH OPTIONS

      • Spicy Shredded Taro Leaves in Coconut Milk

        Beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk and chillies
        £7.50
      • Young Jackfruit and Coconut Stew (Ginataang Langka)

        Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and drizzled with annatto oil (vegan)
        £8.50
      • All Vegetable Kare-Kare

        Filipino festive favourite prepared with aubergine, bok choy and green bean
        £7.50
      • All vegetable wok-fried rice bihon noodles

        Thin rice noodles, stir fried with assorted vegetables (vegan)
        £7.50
      • Traditional Garlic Fried Rice - Sharing

        Refried rice with a hint of garlic and the taste of home
        £4.50
      • Traditional Garlic Fried Rice - Regular

        Refried rice with a hint of garlic and the taste of home
        £3.00
      • Jasmine Rice - Sharing

        Pandan infused boiled rice
        £4.50
      • Jasmine Rice - Regular

        Pandan infused boiled rice
        £3.00
    • VEGETABLE SIDE DISHES

      • Young Jackfruit and Coconut Stew (Ginataang Langka)

        Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and drizzled with annatto oil (vegan)
        £8.50
      • Spicy Shredded Taro Leaves in Coconut Milk

        Beloved Filipino dish made of dried taro leaves slowly cooked in coconut milk and chillies
        £7.50
      • All Vegetable Kare-Kare

        Filipino festive favourite prepared with aubergine, bok choy and green bean
        £7.50
      • Grilled Aubergine Sautéed Adobo Style 🍆

        Sliced aubergine cooked in soy sauce, vinegar (vegan)
        £8.00
      • Seasonal Vegetables sauteed in Shrimp Paste (Ginisang Pinakbet Bagnet)

        A Northern Philippines dish of assorted seasonal vegetables sauteed in shrimp paste and topped with crispy pork belly
        £8.50
    • DESSERTS

      • Two Desserts for £9

        Choose any two desserts for £9 only,
        £9.00
      • Mango Float

        Layers of graham crackers and whipped cream, topped with fresh mangoes.
        £6.00
      • Ube Cheesecake

        Purple yam cheesecake topped with sweet young coconut.
        £6.00
      • Frozen Halo-Halo

        Popular frozen dessert more irresistible than an ice cream sundae. A merry mix of flavours and textures from the exotic islands – purple yam ice cream. banana puree, jackfruit, leche flan, pandan jelly,milk granitee and coconut
        £7.50
    • BAKERY (PANADERIA)

      • Pandesal - One Dozen

        The quintessential famous Filipino bread
        £6.50
      • Ube Créme Cheese Pan - 6 PCS

        These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling (heat in microwave for 10-15 seconds). 6 pcs. per order.
        £10.00
      • Ube Créme Cheese Pan - 4 PCS

        These Ube Pandesal are not just pretty, they are deliciously soft and pillowy with melty cheese filling (heat in microwave for 10-15 seconds). 4 pcs. per order.
        £7.00
      • Spanish Bread - 6 PCS

        The sweet buttery paste filling evokes memories of enjoying this soft bread roll for merienda in the homeland.
        £10.00
      • Spanish Bread - 4 PCS

        The sweet buttery paste filling evokes memories of enjoying this soft bread roll for merienda in the homeland.
        £7.00
      • Dulce de Leche Pan - 6 PCS

        Dulce de leche is Spanish for "Sweet made of milk." Our family recipe pan de sal is baked with this milky delight resulting in creamy sweetness flavoured bun
        £10.00
      • Dulce de Leche Pan - 4 PCS

        Dulce de leche is Spanish for "Sweet made of milk." Our family recipe pan de sal is baked with this milky delight resulting in creamy sweetness flavoured bun
        £7.00
      • Ensaymada - 6 PCS

        Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!
        £18.00
      • Ensaymada - 4 PCS

        Ensaymada is a type of Filipino soft, sweet dough pastry covered with butter and sugar then topped with lots of grated cheese. This product comes with a warning though, one piece is not enough!
        £12.00
      • CHOCOLATE PANDESAL WITH NUTELLA - 4 pcs

        A new addition to the Romulo PANaderia. Our classic Filipino bread turned into one decadent treat. They're soft, fluffy, and chocolately with a Nutella filling!
        £7.00
      • Purple Yam (Ube) Jam filled Coconut Pandesal - 4 PCS

        Fluffy pandesal filled with purple yam jam - 4 pieces (heat in microwave for 10-15 seconds). 4 pcs. per order.
        £7.00
      • Purple Yam (Ube) Jam filled Coconut Pandesal - 6 PCS

        Fluffy pandesal filled with purple yam jam - 4 pieces (heat in microwave for 10-15 seconds). 4 pcs. per order.
        £10.00
      • CHOCOLATE PANDESAL WITH NUTELLA - 6 pcs

        A new addition to the Romulo PANaderia. Our classic Filipino bread turned into one decadent treat. They're soft, fluffy, and chocolately with a Nutella filling!
        £12.00
      • Tsokolate (choco) Pando Pando - 4 pcs

        Chocolate filled pandesal doughnut
        £7.00
    • BEVERAGES

      • Coca-Cola Original Taste

        "Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886. Great Coke taste Only natural flavours No added preservatives Gluten-free, dairy-free and nut-free Serve ice cold for maximum refreshment."
        £1.50
      • Diet Coke

        "Love it light? Add some sparkle to your day, minus the calories with Diet Coke Diet Coke is a sugar free, low calorie soft drink. No Sugar No Calories Gluten-free, dairy-free and nut-free Contains vegetables extracts and sweeteners Serve over ice with a slice of lime."
        £1.50
    • Lola's Pantry

      • Coco Jam

        Prepared with coconut cream that is more like a thick syrup usually eaten on toast or pandesal and can be used to prepare a popular dessert called kalamay.
        £5.00
      • Ube Mousse Jam

        Classic Filipino delicacy made of purple yam
        £5.00
      • Butter Spread with Tuyo

        Salted dried fish infused in pure butter.
        £4.50
    Romulo Café & Restaurant has a FHRS rating of 3. This information was updated on 30/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.