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    4. ROKA The Square Turkish Mediterranean Restaurant

    ROKA The Square Turkish Mediterranean Restaurant Menu and Takeaway in Windlesham

    Too far to deliver

    Location and hours

    1 The Square, Bagshot, EMEA GU19 5AX
    Every day
    13:00 - 18:00Menu
    14:00 - 21:00Menu

    ROKA The Square Turkish Mediterranean Restaurant

    Mediterranean • $$
      •  More info
    1 The Square, Bagshot, EMEA GU19 5AX
    Enter your address above to see fees and delivery + pick-up estimates.
    Wish you could ask ROKA The Square Turkish Mediterranean Restaurant customers what's best here? If you could, you might expect the answer to be the Basket Of Bread, since it's one of the most-ordered items on the entire menu at this evening go-to. • $$ • Mediterranean • Greek • Vegetarian • Turkish • Allergy friendly
    • Picked for you

      • Lamb Iskender
        Sliced lamb served over turkish pide bread, topped with our tomato and butter sauce and served with yoghurt.
      • Pacanga Boregi
        Filo pastry parcels stuffed with pastrami and feta cheese.
      • Patlican Kebab
        Charcoal grilled minced lamb with sliced aubergine, served with the chef's special sauce. Accompanied by bulgur rice (please allow 30 minutes to cook).
    • Cold Meze

      • Cold Mezze Platter
        Houmous, tzatziki, saksuka, kisir, and yaprak sarma.
      • Houmous
        Crushed chickpeas, tahini, lemon juice, and garlic.
      • Tzatziki
        Finely chopped cucumber, yoghurt, garlic, and olive oil.
      • Saksuka
        Fried aubergine, onions and mixed peppers cooked in tomato sauce.
      • Kisir (Tabouleh)
        Cracked wheat with spring onion, chopped peppers, red onion, and hazelnuts with pomegranate molasses.
      • Cerkez Tavugu
        Shredded chicken dip with walnuts, rocket, and mayonnaise.
      • Pilaki
        Haricot beans with carrots, onions, and tomatoes in a special olive oil dressing.
      • Taramasalata
        Cod roe paste with olive oil and lemon juice.
      • Patlican Ezmesi
        Smoked aubergine puree with yoghurt garlic and tahini.
    • Hot Meze

      • Hot Meze Platter
        Halloumi, sucuk, sigara boregi, falafel and calamari.
        Popular
      • Grilled Halloumi
        Cypriot goats cheese.
      • Sucuk
        Grilled spicy turkish sausage.
      • Sigara Boregi
        Filo pastry stuffed with feta cheese and parsley.
      • Pacanga Boregi
        Filo pastry parcels stuffed with pastrami and feta cheese.
      • Falafel
        Mashed chick peas, broad beans with parsley, onions, garlic and coriander on a bed of houmous.
      • Calamari
        Deep fried squid rings served with tartare sauce and rocket.
      • King Prawn
        Pan fried with onion, chilli and tomatoes in a creamy wine sauce.
      • Garlic Mushrooms
        Baked in the oven with butter, garlic and feta cheese.
      • Arnavut Cigeri
        Pan fried lambs liver served with red onions and parsley.
      • Houmous With Lamb
        Pan fried lamb and pine kerels served over houmous.
        Popular
      • Soslu Kofte
        Lamb meatballs in a 'chefs special tomato sauce.
    • Charcoal Fired BBQ Dishes

      • Adana Koftedes
        Lightly spiced minced lamb with sweet chilli peppers and flat parsley, served on a skewer.
      • Adana Beyti
        Lightly spiced minced lamb with sweet chilli peppers, flat parsley and garlic.
      • Chicken Beyti
        Minced chicken lightly spiced with sweet chilliparsley and garlic.
      • Lamb Shish
        Marinated lamb cubes on a skewer.
      • Chicken Shish
        Marinated chicken cubes on a skewer.
      • Chicken Wings
        Marinated.
      • Pirzola
        Prime welsh lamb cutlets.
    • House Specials

      • Chicken Iskender
        Sliced chicken served over turkish pide bread, topped with our tomato and butter sauce and served with yoghurt.
      • Lamb Iskender
        Sliced lamb served over turkish pide bread, topped with our tomato and butter sauce and served with yoghurt.
      • Adana Iskender
        Pieces of adana kebab served over turkish pide bread, with our tomato and butter sauce and served with yoghurt.
      • Lamb Moussaka
        Minced lamb layered with aubergine, courgette, potatoes and mixed peppers topped with a bc)chamel sauce and melted cheese, served with bulgur rice or salad.
      • Kotopolo Corfu
        Chicken breast stuffed with feta cheese, spinach, onions and peppers, topped with a homemade creamy white wine tomato sauce served with bulgur rice (chef recommends).
      • Chicken Beyti Sarma
        Slicedchicken kofte served in flatbread with a spicy tomato sauce, yoghurt and garlic.
      • Lamb Beyti Sarma
        Sliced lamb kofte served in flatbread with a spicy tomato sauce, yoghurt and garlic.
      • Patlican Kebab
        Charcoal grilled minced lamb with sliced aubergine, served with the chef's special sauce. Accompanied by bulgur rice (please allow 30 minutes to cook).
      • Ali Nazik
        Lamb vegetable casserole with smoked aubergine puree, yoghurt and bulgur rice.
      • Kleftiko
        Slow cooked lamb shank, served with vegetables, herbs and bulgur rice.
      • Lamb Guvec
        Lamb cooked with onions, aubergine, peppers, tomatoes, courgettes, herbs and garlic, served with bulgur rice.
      • Chicken Guvec
        Chicken cooked with onions, aubergine, peppers, tomatoes, courgettes, herbs and garlic, served with bulgur rice.
      • Islim Kebab
        Lamb casserole wrapped in fried aubergine with melted cheese.
      • Testi Kebab
        Beef cooked slowly in a traditional clay pot with spices, red wine and shallots served with bulgur rice.
      • Roka Special
        Chicken casserole with double cream topped with melted cheese, served with bulgur rice.
    • Vegetarian Specials

      • Vegetable Moussaka
        Aubergine, courgette, potatoes and mixed peppers topped with a bechamel sauce and melted cheese, served with bulgur rice or salad.
      • Falafel
        Mashed chickpeas and broad bean balls on a bed of houmous served with tzatziki bulgur rice and salad.
      • Imam Bayildi
        Aubergine filled with onions, peppers tomatoes and pine kernels topped with melted cheese and tomato sauce served with bulgur rice.
      • Halloumi Skewers
        Cypriot goats cheese and grilled vegetable skewers, served with bulgur rice and tzatziki.
    • Fish

      • Pan Fried Salmon
        With a creamy mango sauce, asparagus and saute potatoes.
      • Sea Basss
        Fillets pan fried with spring onions, cherry tomato in a white wine sauce served with sautee potatoes and steamed vegetables.
      • King Prawns
        Pan fried with cherry tomatoes, sweet chilli and spring onions in a white wine sauce, served with bulgur rice or sautee potatoes.
      • Seafood Guvec
        Mixed seafood casserole with onion, cherry tomato, mixed peppers in a creamy white wine sauce topped with melted cheese, served with bulgur rice.
    • Salads

      • Greek Salad
        Feta cheese, red peppers, cucumber, red onion and crispy salad leaves, served with olive oil dressing.
      • Avocado and Halloumi Salad
        Grilled halloumi cheese, ripe avocado and crisp salad leaves, served with olive oil dressing.
      • Chicken Salad
        Grilled chicken cucumber, cherry tomatoes, red onion and crisp salad leaves, served with a garlic yoghurt sauce.
    • Childrens Menu

    • Side Orders

    Frequently asked questions

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    Where can I find ROKA The Square Turkish Mediterranean Restaurant online menu prices?

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    What’s the best thing to order for ROKA The Square Turkish Mediterranean Restaurant delivery in Windlesham?

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