Riverside Spice

Choice of chicken, meat or prawn.

A Balti curry is cooked quickly over a high heat and is served, sizzling hot, in the Balti dish.

Chef's Signature Dishes The Chef's signature dishes have been created by our executive head chef to tantalise your tastebud's and let you devour authentic Indian & Bengali cuisine to the highest standard. All our dishes have been created specifically for our restaurant using the finest sourced ingredients. This has allowed us to create a menu which is creative, innovative & authentic to the local area. We anticipated you enjoy our food, which has been made with love, skill & experience by our executive chef. All Chef's Signature dishes are cooked with marinated meats.

Chef's Seafood Signature Dishes.

The tandoori clay oven in which skewered meat and chicken is cooked over very hot flames. The barbecue flavour is enhanced by marinades whilst the high temperature sears the meat to retain its natural succulence, all served with salad and plain curry sauce.

Pilau rice cooked together with meat or prawns, garnished with cucumber, lemon, tomatoes & red onions, served with vegetable curry sauce.

Exclusive to Riverside.