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265 Broad St, Birmingham, UK B1 2DS
Every day
17:00 - 22:30

Restaurant Bar A Jee

Indian • ££
  •  More info
265 Broad St, Birmingham, UK B1 2DS
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  • Popular Items
      • Chicken Tikka Masala
        £7.50
        An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
      • Vegetable Dansak
        £6.50
        Sweet and sour, hot with pineapple and lentils.
      • Balti
        £6.95
        Famous dish of medium spices served in a balti.
      • Vegetable Dupiaza
        £6.50
        Cooked with diced onions and capsicums.
      • Chicken Biryani
        £11.00
    • Main Course
        • Chicken Tikka Masala
          £7.50
          An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
          Poultry
        • Murgh Tikka Bhuna Korahi
          £7.50
          A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
          Poultry
        • Chicken Jalfrezi
          £7.50
          Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dash of black cumin dressing with green chillies and coriander.
          Poultry
        • Murgh-E-Chilli Bahar
          £7.50
          Marinated chicken cooked with fresh garlic, onions, capsicums, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream.
          Poultry - Slightly Hot
        • Jhal Murgh
          £7.50
          Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.
          Poultry - Slightly Hot
        • Murgh-E Achari
          £7.50
          Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
          Poultry
        • Murgh Anarkoli
          £7.50
          Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and chef's own special spices.
          Poultry
        • Murgh-E Addrak
          £7.50
          Roasted chicken, marinated and cooked in a clay oven with spiced ginger delicate herbs and spices to create a medium to mild taste.
          Poultry
        • Murgh Shahi Korma
          £7.50
          Chicken braised in yoghurt gravy, enriched with cashew nuts and redolent of cardamom, mace and rose water.
          Poultry Very Mild
        • Chicken Naga Tarkari
          £8.50
          Succulent pieces of chicken cooked with onions, tomatoes and garam masala blended with a special narga sauce.
          Poultry
        • Lamb Laziz Lohari
          £8.50
          Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
          Lamb
        • Lamb Jalfrezi
          £8.50
          Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
          Lamb
        • Lamb Roshoni
          £8.50
          Pieces of lamb mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander.
          Lamb
        • Gost Achari
          £8.50
          Pieces of lamb cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce.
          Lamb
        • Gost-E Jalali
          £8.50
          Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce.
          Lamb
        • Gosth Gata Masala
          £8.50
          Diced, de-boned lamb from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.
          Lamb
        • Gost-E Narieli
          £8.50
          Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies, cumin and ground coriander and other herbs and spices.
          Lamb - Slightly Hot
        • Lamb Pista Badami
          £8.50
          Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
          Lamb
        • Lamb Naga Tarkari
          £8.50
          Succulent pieces of lamb cooked with onions,tomatoes and garam masala blended with special narga sauce.
          Lamb
      • Tandoori Specialties
        • Murgh Chatki
          £4.50
          Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
          Poultry
        • Murgh Tikka
          £3.25
          Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
          Poultry
        • Chicken Pakora
          £4.50
          Pieces of chicken lightly spiced, coated in batter and deep fried.
          Poultry
        • Mosla Fish
          £4.50
          Succulent chunks of coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to golden brown.
          Seafood
        • Samandar Si Salmon
          £5.95
          Barbequed salmon steak marinated with light herbs, aromatic spices with fresh salad.
          Seafood
        • Prawn on Puri Starter
          £3.95
          Slightly spiced prawns, onions, tomatoes, and herbs served on a pancake.
          Seafood
        • Anarosi Chingree Corn
          £6.50
          Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
          Seafood
        • Lamb Tikka
          £3.95
          Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
          Lamb
        • Mix Tara
          £4.50
          Selection of chicken, lamb tikka and sheek kebab in tandoori spices and roasted in the clay oven. Comes with Nan.
          Lamb
        • Sheek Kebab Jafrani Starter
          £3.95
          The traditional skewer of finely minced lamb, barbecued in the tandoori and delicately flavoured with fresh coriander, mint, spring onion and garam masala.
          Lamb
        • Shola Boti Starter
          £4.95
          Pieces of lamb on skewer, marinated in spices, roasted in tandoori with onions, capsicum and tomatoes, cooked until succulent.
          Lamb
        • Stuffed Pepper Starter
          £3.50
          Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts.
          Lamb
        • Gosh Singara Starter
          £2.50
          A favourite of all indian connoisseurs. Deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
          Lamb
        • Shabzi Singara Starter
          £2.50
          A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables.
        • Beguni Bahar
          £4.95
          Baked aubergine with curd cheese, sesame seeds and tomato, served with chef's special chutneys.
        • Piazi Starter
          £2.50
          Crisp slices of onion, moulded into a sphere mesh, coated in a gram flour batter then deep fried until golden brown.
        • Panir Shashlik
          £4.50
        • Prawn Cocktail
          £2.50
      • Mixed Specials
          • Chingre Morich Masallam
            £17.95
            Marinated king prawns, cooked with onion, peppers, minced meet, spices and herbs, dressed with green chillies and coriander.
            Slightly Hot
          • Mix Madras Amritsari
            £17.95
            Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger and a special tandoori masala sauce.
            Fairly Hot
          • Paspuran Korahi
            £15.95
            Traditional mix dish with tandoori king prawn, chicken and lamb tikka, with onion, peppers, ginger and mixed spicy sauces. Served in cast iron wok.
          • Ruposhi Bangla Tarkari
            £12.50
            Minced Lamb, Chicken Tikka curry with Egg Garnish on top
        • Exotic Fish Dishes
            • Chef's Special Chingre Barajee Platter
              £18.95
              Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the chef's own sauce, served on a platter.
            • Jinga Ruposhi Jalfry
              £16.95
              Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
            • Golda Chingre Lohari
              £16.95
              Exquisite bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
            • Jinga Masala Dewani
              £17.95
              Whole marinated king prawns cooked in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
            • Grilled Halibut Tawae
              £19.95
              Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.
            • Monk Machari
              £19.95
              Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mound of pilau rice.
            • Halibut Rezala
              £19.95
              Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek and tomato sauce with a dash of cream. Served with a mound of steamed rice.
            • Samandar Si Salmon
              £14.95
              Barbecued salmon steak marinated with light herbs, aromatic spices and green salad.
          • Vegetarian Dishes
              • Matar Panir Makni
                £7.50
                Peas and indian cheese. Mild and creamy.
              • Vegetable Rezala
                £7.50
                Mixed seasonal vegetables. Medium spiced.
              • Aloo Begun Bahar
                £7.50
                Potatoes and aubergines. Medium spiced with sesame seeds.
              • Vegetable Amri Char
                £7.50
                Medium spiced with satkora pickle.
              • Palak Panir Zafran
                £7.50
                Spinach and indian cheese. Medium spiced with chat masala.
            • Traditional Dishes
                • Curry
                  £6.95
                  Medium curry.
                  Medium
                • Lamb Curry
                  £8.50
                  Medium curry.
                  Medium
                • Tikka Curry
                  £8.50
                  Medium curry.
                  Medium
                • King Prawn Curry
                  £9.95
                  Medium curry.
                  Medium
                • Veg Curry
                  £6.50
                  Medium curry.
                  Medium
                • Madras
                  £6.95
                  Fairly hot and sour taste.
                  Fairly Hot and Sour
                • Lamb Madras
                  £8.50
                  Fairly hot and sour taste.
                  Fairly Hot and Sour
                • Tikka Madras
                  £8.50
                  Fairly hot and sour taste.
                  Fairly Hot and Sour
                • King Prawn Madras
                  £9.95
                  Fairly hot and sour taste.
                  Fairly Hot and Sour
                • Vegetable Madras
                  £6.50
                  Fairly hot and sour taste.
                  Fairly Hot and Sour
                • Bhuna
                  £6.95
                  Tomatoes and onion.
                  Medium
                • Lamb Bhuna
                  £8.50
                  Tomatoes and onion.
                  Medium
                • Tikka Bhuna
                  £8.50
                  Tomatoes and onion.
                  Medium
                • King Prawn Bhuna
                  £9.95
                  Tomatoes and onion.
                  Medium
                • Vegetable Bhuna
                  £6.50
                  Tomatoes and onion.
                  Medium
                • Dupiaza
                  £6.95
                  Cooked with diced onions and capsicums.
                • Lamb Dupiaza
                  £8.50
                  Cooked with diced onions and capsicums.
                • Tikka Dupiaza
                  £8.50
                  Cooked with diced onions and capsicums.
                • King Prawn Dupiaza
                  £9.95
                  Cooked with diced onions and capsicums.
                • Vegetable Dupiaza
                  £6.50
                  Cooked with diced onions and capsicums.
                • Sagwalla
                  £6.95
                  Medium spiced with fresh spinach.
                • Lamb Sagwalla
                  £8.50
                  Medium spiced with fresh spinach.
                • Tikka Sagwalla
                  £8.50
                  Medium spiced with fresh spinach.
                • King Prawn Sagwalla
                  £9.95
                  Medium spiced with fresh spinach.
                • Vegetable Sagwalla
                  £6.50
                  Medium spiced with fresh spinach.
                • Dansak
                  £6.95
                  Sweet and sour, hot with pineapple and lentils.
                • Lamb Dansak
                  £8.50
                  Sweet and sour, hot with pineapple and lentils.
                • Tikka Dansak
                  £8.50
                  Sweet and sour, hot with pineapple and lentils.
                • King Prawn Dansak
                  £9.95
                  Sweet and sour, hot with pineapple and lentils.
                • Vegetable Dansak
                  £6.50
                  Sweet and sour, hot with pineapple and lentils.
                • Pathia
                  £6.95
                  Sweet and sour, hot with a tomato puree base.
                • Lamb Pathia
                  £8.50
                  Sweet and sour, hot with a tomato puree base.
                • Tikka Pathia
                  £8.50
                  Sweet and sour, hot with a tomato puree base.
                • King Prawn Pathia
                  £9.95
                  Sweet and sour, hot with a tomato puree base.
                • Vegetable Pathia
                  £6.50
                  Sweet and sour, hot with a tomato puree base.
                • Balti
                  £6.95
                  Famous dish of medium spices served in a balti.
                • Lamb Balti
                  £8.50
                  Famous dish of medium spices served in a balti.
                • Tikka Balti
                  £8.50
                  Famous dish of medium spices served in a balti.
                • King Prawn Balti
                  £9.95
                  Famous dish of medium spices served in a balti.
                • Vegetable Balti
                  £6.50
                  Famous dish of medium spices served in a balti.
                • Korahi
                  £6.95
                • Lamb Korahi
                  £8.50
                  Garlic, ginger and peppers, medium spiced.
                • Tikka Korahi
                  £8.50
                  Garlic, ginger and peppers, medium spiced.
                • King Prawn Korahi
                  £9.95
                  Garlic, ginger and peppers, medium spiced.
                • Vegetable Korahi
                  £6.50
                  Garlic, ginger and peppers, medium spiced.
                • Vindaloo
                  £6.95
                  Very hot curry cooked with plenty of chilli.
                • Lamb Vindaloo
                  £8.50
                  Very hot curry cooked with plenty of chilli.
                • Tikka Vindaloo
                  £8.50
                  Very hot curry cooked with plenty of chilli.
                • King Prawn Vindaloo
                  £9.95
                  Very hot curry cooked with plenty of chilli.
                • Vegetable Vindaloo
                  £6.50
                  Very hot curry cooked with plenty of chilli.
              • Biryani Dishes
                • English Dishes
                  • Side Dishes
                    • Accompaniments
                      ALLERGIES: If you or someone you’re ordering for has an allergy, please contact the merchant directly to let them know. Restaurant Bar A Jee has a FHRS rating of AwaitingInspection. This information was updated on 29/11/2022. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.