Too far to deliver
Location and hours
265 Broad St, Birmingham, UK B1 2DS
| Every day | ||
| 17:00 - 22:30 |
Delivery
Too far to deliver
Pick-up
5–15 min • 5.5 mi
Main Course
- Chicken Tikka Masala£7.50 • 80% (5)An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.Poultry
- Murgh Tikka Bhuna Korahi£7.50A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.Poultry
- Chicken Jalfrezi£7.50Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dash of black cumin dressing with green chillies and coriander.Poultry
- Murgh-E-Chilli Bahar£7.50Marinated chicken cooked with fresh garlic, onions, capsicums, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream.Poultry - Slightly Hot
- Jhal Murgh£7.50Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.Poultry - Slightly Hot
- Murgh-E Achari£7.50Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce.Poultry
- Murgh Anarkoli£7.50Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and chef's own special spices.Poultry
- Murgh-E Addrak£7.50Roasted chicken, marinated and cooked in a clay oven with spiced ginger delicate herbs and spices to create a medium to mild taste.Poultry
- Murgh Shahi Korma£7.50Chicken braised in yoghurt gravy, enriched with cashew nuts and redolent of cardamom, mace and rose water.Poultry Very Mild
- Chicken Naga Tarkari£8.50Succulent pieces of chicken cooked with onions, tomatoes and garam masala blended with a special narga sauce.Poultry
- Lamb Laziz Lohari£8.50Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.Lamb
- Lamb Jalfrezi£8.50Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.Lamb
- Lamb Roshoni£8.50Pieces of lamb mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander.Lamb
- Gost Achari£8.50Pieces of lamb cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce.Lamb
- Gost-E Jalali£8.50Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce.Lamb
- Gosth Gata Masala£8.50Diced, de-boned lamb from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.Lamb
- Gost-E Narieli£8.50Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies, cumin and ground coriander and other herbs and spices.Lamb - Slightly Hot
- Lamb Pista Badami£8.50Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.Lamb
- Lamb Naga Tarkari£8.50Succulent pieces of lamb cooked with onions,tomatoes and garam masala blended with special narga sauce.Lamb
Mixed Specials
Exotic Fish Dishes
Vegetarian Dishes
Traditional Dishes
Biryani Dishes
English Dishes
Side Dishes
Accompaniments
