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Restaurant Bar A Jee
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Restaurant Bar A Jee

Location and hours

Every day
17:00 - 22:30
££ • Indian • Indian curry • Rice & Curry

265 Broad St, Birmingham, UK B1 2DS • More


  • Picked for you

    • Chicken Tikka Masala

      An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
      £7.50
      Poultry
    • Lamb Pista Badami

      Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
      £8.50
      Lamb
    • Mixed Biryani

      £13.00
    • Matar Panir Makni

      Peas and indian cheese. Mild and creamy.
      £7.50
    • Tikka Curry

      Medium curry.
      £8.50
      Medium
  • Main Course

    • Murgh Tikka Bhuna Korahi

      A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
      £7.50
      Poultry
    • Chicken Jalfrezi

      Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dash of black cumin dressing with green chillies and coriander.
      £7.50
      Poultry
    • Murgh-E-Chilli Bahar

      Marinated chicken cooked with fresh garlic, onions, capsicums, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream.
      £7.50
      Poultry - Slightly Hot
    • Jhal Murgh

      Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.
      £7.50
      Poultry - Slightly Hot
    • Murgh-E Achari

      Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
      £7.50
      Poultry
    • Murgh Anarkoli

      Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and chef's own special spices.
      £7.50
      Poultry
    • Murgh-E Addrak

      Roasted chicken, marinated and cooked in a clay oven with spiced ginger delicate herbs and spices to create a medium to mild taste.
      £7.50
      Poultry
    • Chicken Tikka Masala

      An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
      £7.50
      Poultry
    • Murgh Shahi Korma

      Chicken braised in yoghurt gravy, enriched with cashew nuts and redolent of cardamom, mace and rose water.
      £7.50
      Poultry Very Mild
    • Chicken Naga Tarkari

      Succulent pieces of chicken cooked with onions, tomatoes and garam masala blended with a special narga sauce.
      £8.50
      Poultry
    • Lamb Laziz Lohari

      Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
      £8.50
      Lamb
    • Lamb Jalfrezi

      Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
      £8.50
      Lamb
    • Lamb Roshoni

      Pieces of lamb mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander.
      £8.50
      Lamb
    • Gost Achari

      Pieces of lamb cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce.
      £8.50
      Lamb
    • Gost-E Jalali

      Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce.
      £8.50
      Lamb
    • Gosth Gata Masala

      Diced, de-boned lamb from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.
      £8.50
      Lamb
    • Gost-E Narieli

      Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies, cumin and ground coriander and other herbs and spices.
      £8.50
      Lamb - Slightly Hot
    • Lamb Pista Badami

      Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
      £8.50
      Lamb
    • Lamb Naga Tarkari

      Succulent pieces of lamb cooked with onions,tomatoes and garam masala blended with special narga sauce.
      £8.50
      Lamb
  • Tandoori Specialties

    • Tandoori Chicken

      Tender chicken marinated in delicate spices and barbecued in a clay oven.
      £3.25
      Poultry
    • Murgh Chatki

      Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
      £4.50
      Poultry
    • Murgh Tikka

      Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
      £3.25
      Poultry
    • Chicken Pakora

      Pieces of chicken lightly spiced, coated in batter and deep fried.
      £4.50
      Poultry
    • Mosla Fish

      Succulent chunks of coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to golden brown.
      £4.50
      Seafood
    • Samandar Si Salmon

      Barbequed salmon steak marinated with light herbs, aromatic spices with fresh salad.
      £5.95
      Seafood
    • Golda Jhingara Lajawab

      Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
      £6.50
      Seafood
    • Prawn on Puri Starter

      Slightly spiced prawns, onions, tomatoes, and herbs served on a pancake.
      £3.95
      Seafood
    • Anarosi Chingree Corn

      Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
      £6.50
      Seafood
    • Lamb Tikka

      Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
      £3.95
      Lamb
    • Mix Tara

      Selection of chicken, lamb tikka and sheek kebab in tandoori spices and roasted in the clay oven. Comes with Nan.
      £4.50
      Lamb
    • Sheek Kebab Jafrani Starter

      The traditional skewer of finely minced lamb, barbecued in the tandoori and delicately flavoured with fresh coriander, mint, spring onion and garam masala.
      £3.95
      Lamb
    • Shola Boti Starter

      Pieces of lamb on skewer, marinated in spices, roasted in tandoori with onions, capsicum and tomatoes, cooked until succulent.
      £4.95
      Lamb
    • Stuffed Pepper Starter

      Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts.
      £3.50
      Lamb
    • Gosh Singara Starter

      A favourite of all indian connoisseurs. Deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
      £2.50
      Lamb
    • Shabzi Singara Starter

      A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables.
      £2.50
    • Beguni Bahar

      Baked aubergine with curd cheese, sesame seeds and tomato, served with chef's special chutneys.
      £4.95
    • Piazi Starter

      Crisp slices of onion, moulded into a sphere mesh, coated in a gram flour batter then deep fried until golden brown.
      £2.50
    • Panir Shashlik

      £4.50
    • Prawn Cocktail

      £2.50
  • Mixed Specials

    • Chingre Morich Masallam

      Marinated king prawns, cooked with onion, peppers, minced meet, spices and herbs, dressed with green chillies and coriander.
      £17.95
      Slightly Hot
    • Mix Madras Amritsari

      Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger and a special tandoori masala sauce.
      £17.95
      Fairly Hot
    • Paspuran Korahi

      Traditional mix dish with tandoori king prawn, chicken and lamb tikka, with onion, peppers, ginger and mixed spicy sauces. Served in cast iron wok.
      £15.95
    • Ruposhi Bangla Tarkari

      Minced Lamb, Chicken Tikka curry with Egg Garnish on top
      £12.50
  • Exotic Fish Dishes

    • Jinga Ruposhi Jalfry

      Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
      £16.95
    • Golda Chingre Lohari

      Exquisite bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
      £16.95
    • Chef's Special Chingre Barajee Platter

      Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the chef's own sauce, served on a platter.
      £18.95
    • Jinga Masala Dewani

      Whole marinated king prawns cooked in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
      £17.95
    • Grilled Halibut Tawae

      Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.
      £19.95
    • Monk Machari

      Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mound of pilau rice.
      £19.95
    • Halibut Rezala

      Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek and tomato sauce with a dash of cream. Served with a mound of steamed rice.
      £19.95
    • Samandar Si Salmon

      Barbecued salmon steak marinated with light herbs, aromatic spices and green salad.
      £14.95
  • Vegetarian Dishes

    • Matar Panir Makni

      Peas and indian cheese. Mild and creamy.
      £7.50
    • Vegetable Rezala

      Mixed seasonal vegetables. Medium spiced.
      £7.50
    • Aloo Begun Bahar

      Potatoes and aubergines. Medium spiced with sesame seeds.
      £7.50
    • Vegetable Amri Char

      Medium spiced with satkora pickle.
      £7.50
    • Palak Panir Zafran

      Spinach and indian cheese. Medium spiced with chat masala.
      £7.50
  • Traditional Dishes

    • Curry

      Medium curry.
      £6.95
      Medium
    • Lamb Curry

      Medium curry.
      £8.50
      Medium
    • Tikka Curry

      Medium curry.
      £8.50
      Medium
    • King Prawn Curry

      Medium curry.
      £9.95
      Medium
    • Veg Curry

      Medium curry.
      £6.50
      Medium
    • Madras

      Fairly hot and sour taste.
      £6.95
      Fairly Hot and Sour
    • Lamb Madras

      Fairly hot and sour taste.
      £8.50
      Fairly Hot and Sour
    • Tikka Madras

      Fairly hot and sour taste.
      £8.50
      Fairly Hot and Sour
    • King Prawn Madras

      Fairly hot and sour taste.
      £9.95
      Fairly Hot and Sour
    • Vegetable Madras

      Fairly hot and sour taste.
      £6.50
      Fairly Hot and Sour
    • Bhuna

      Tomatoes and onion.
      £6.95
      Medium
    • Lamb Bhuna

      Tomatoes and onion.
      £8.50
      Medium
    • Tikka Bhuna

      Tomatoes and onion.
      £8.50
      Medium
    • King Prawn Bhuna

      Tomatoes and onion.
      £9.95
      Medium
    • Vegetable Bhuna

      Tomatoes and onion.
      £6.50
      Medium
    • Dupiaza

      Cooked with diced onions and capsicums.
      £6.95
    • Lamb Dupiaza

      Cooked with diced onions and capsicums.
      £8.50
    • Tikka Dupiaza

      Cooked with diced onions and capsicums.
      £8.50
    • King Prawn Dupiaza

      Cooked with diced onions and capsicums.
      £9.95
    • Vegetable Dupiaza

      Cooked with diced onions and capsicums.
      £6.50
    • Sagwalla

      Medium spiced with fresh spinach.
      £6.95
    • Lamb Sagwalla

      Medium spiced with fresh spinach.
      £8.50
    • Tikka Sagwalla

      Medium spiced with fresh spinach.
      £8.50
    • King Prawn Sagwalla

      Medium spiced with fresh spinach.
      £9.95
    • Vegetable Sagwalla

      Medium spiced with fresh spinach.
      £6.50
    • Dansak

      Sweet and sour, hot with pineapple and lentils.
      £6.95
    • Lamb Dansak

      Sweet and sour, hot with pineapple and lentils.
      £8.50
    • Tikka Dansak

      Sweet and sour, hot with pineapple and lentils.
      £8.50
    • King Prawn Dansak

      Sweet and sour, hot with pineapple and lentils.
      £9.95
    • Vegetable Dansak

      Sweet and sour, hot with pineapple and lentils.
      £6.50
    • Pathia

      Sweet and sour, hot with a tomato puree base.
      £6.95
    • Lamb Pathia

      Sweet and sour, hot with a tomato puree base.
      £8.50
    • Tikka Pathia

      Sweet and sour, hot with a tomato puree base.
      £8.50
    • King Prawn Pathia

      Sweet and sour, hot with a tomato puree base.
      £9.95
    • Vegetable Pathia

      Sweet and sour, hot with a tomato puree base.
      £6.50
    • Balti

      Famous dish of medium spices served in a balti.
      £6.95
    • Lamb Balti

      Famous dish of medium spices served in a balti.
      £8.50
    • Tikka Balti

      Famous dish of medium spices served in a balti.
      £8.50
    • King Prawn Balti

      Famous dish of medium spices served in a balti.
      £9.95
    • Vegetable Balti

      Famous dish of medium spices served in a balti.
      £6.50
    • Korahi

      £6.95
    • Lamb Korahi

      Garlic, ginger and peppers, medium spiced.
      £8.50
    • Tikka Korahi

      Garlic, ginger and peppers, medium spiced.
      £8.50
    • King Prawn Korahi

      Garlic, ginger and peppers, medium spiced.
      £9.95
    • Vegetable Korahi

      Garlic, ginger and peppers, medium spiced.
      £6.50
    • Vindaloo

      Very hot curry cooked with plenty of chilli.
      £6.95
    • Lamb Vindaloo

      Very hot curry cooked with plenty of chilli.
      £8.50
    • Tikka Vindaloo

      Very hot curry cooked with plenty of chilli.
      £8.50
    • King Prawn Vindaloo

      Very hot curry cooked with plenty of chilli.
      £9.95
    • Vegetable Vindaloo

      Very hot curry cooked with plenty of chilli.
      £6.50
  • Biryani Dishes

    • Chicken Biryani

      £11.00
    • Lamb Biryani

      £12.00
    • Prawn Biryani

      £11.00
    • King Prawn Biryani

      £13.00
    • Mixed Biryani

      £13.00
    • Sabzi Biryani

      £9.00
    • Chicken Tikka Biryani

      £12.00
    • Lamb Tikka Biryani

      £12.00
    • Mixed Biryani

      £13.00
  • English Dishes

    • Chicken with Fries

      £8.00
    • Scampi with Fries

      £8.00
    • Steak and Fries

      £14.00
    • Salad

      £8.00
    • Omelette

      £8.00
  • Side Dishes

    • Sag Bhaji

      £4.50
    • Sag Panir

      £4.50
    • Gobi Bhaji

      £4.50
    • Bombay Aloo

      £4.50
    • Tarka Dhall

      £4.50
    • Chana Panir

      £4.50
    • Begun Borta

      £4.50
    • Sag Aloo

      £4.50
    • Sag Aloo

      £4.50
    • Mushroom Bhaji

      £4.50
    • Bhindi Bhaji

      £4.50
    • Aloo Gobi

      £4.50
    • Niramish Vegetable

      £4.50
  • Accompaniments

    • Plain Rice

      £2.50
    • Pilau Rice Basmati

      £2.95
    • Keema Pilau Rice

      £3.50
    • Vegetable Pilau Rice

      £3.50
    • Fried Rice

      £3.50
    • Egg Fried Rice

      £3.50
    • Mushroom Fried Rice

      £3.50
    • Nan Bread

      £2.50
    • Garlic Nan

      £3.50
    • Keema Nan

      £3.50
    • Peshwari Nan

      £3.50
    • Cheese Nan

      £3.50
    • Cheese, Garlic and Corriander Nan

      £3.75
    • Chapati

      £1.95
    • Tandoori Roti

      £2.50
    • Paratha

      £3.25
    • Stuffed Vegetable Paratha

      £3.75
    • Papadom

      £0.70
    • Spiced Papadom

      £1.00
    • Fries

      £2.50
    • Raitha

      £2.50
    • Chutney and Pickles

      Per person.
      £0.50
Restaurant Bar A Jee has a FHRS rating of AwaitingInspection. This information was updated on 30/09/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.