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    1. United Kingdom
    2. England
    3. Birmingham
    4. Brindleyplace
    5. Restaurant Bar A Jee
    Restaurant Bar A Jee
    Too far to deliver

    Restaurant Bar A Jee

    View delivery time and booking fee.

    Location and hours

    Every day
    17:00 - 22:30
    ₩₩ • Indian • Indian curry • Rice & Curry

    265 Broad St, Birmingham, UK B1 2DS • More


    • Picked for you

      • Matar Panir Makni

        Peas and indian cheese. Mild and creamy.
        £7.50
      • Madras

        Fairly hot and sour taste.
        £6.95
        Fairly Hot and Sour
      • Chicken Tikka Masala

        An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
        £7.50
        Poultry
      • Beguni Bahar

        Baked aubergine with curd cheese, sesame seeds and tomato, served with chef's special chutneys.
        £4.95
      • Sabzi Biryani

        £9.00
    • Main Course

      • Murgh Tikka Bhuna Korahi

        A medium dish of marinated chicken cooked with garlic, onions, tomatoes, green peppers and mixed herbs and spices, served in a cast iron wok.
        £7.50
        Poultry
      • Chicken Jalfrezi

        Marinated and roasted chicken in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves, served with spring onions and a dash of black cumin dressing with green chillies and coriander.
        £7.50
        Poultry
      • Murgh-E-Chilli Bahar

        Marinated chicken cooked with fresh garlic, onions, capsicums, green herbs and tandoori spices and yoghurt dressing with green chillies, coriander and cream.
        £7.50
        Poultry - Slightly Hot
      • Jhal Murgh

        Chicken slices, marinated with tandoori spices and cooked with garam masala, cumin, mango chutney and green herbs, yoghurt and chillies. Slightly hot.
        £7.50
        Poultry - Slightly Hot
      • Murgh-E Achari

        Marinated chicken cooked with onions, shatkora fruit, pickles and other aromatic herbs with a sweet and savoury blended special sauce.
        £7.50
        Poultry
      • Murgh Anarkoli

        Marinated off the bone tandoori chicken cooked with coconut, fruit cocktail, pineapple and chef's own special spices.
        £7.50
        Poultry
      • Murgh-E Addrak

        Roasted chicken, marinated and cooked in a clay oven with spiced ginger delicate herbs and spices to create a medium to mild taste.
        £7.50
        Poultry
      • Chicken Tikka Masala

        An exciting twist to the ever popular chicken tikka. We present our own exclusive recipe of succulent chicken in a smooth and creamy masala sauce garnished with ground cashew nuts.
        £7.50
        Poultry
      • Murgh Shahi Korma

        Chicken braised in yoghurt gravy, enriched with cashew nuts and redolent of cardamom, mace and rose water.
        £7.50
        Poultry Very Mild
      • Chicken Naga Tarkari

        Succulent pieces of chicken cooked with onions, tomatoes and garam masala blended with a special narga sauce.
        £8.50
        Poultry
      • Lamb Laziz Lohari

        Tender pieces of lamb tikka cooked with fresh garlic, tomatoes, spring onions, green peppers, herbs and spices. Served in a cast iron wok.
        £8.50
        Lamb
      • Lamb Jalfrezi

        Marinated and roasted lamb tikka in a spicy sauce of onion, capsicum, fresh ginger, green chillies and coriander leaves. Served with spring onion and a dash of black cumin dressing with green chilli and coriander.
        £8.50
        Lamb
      • Lamb Roshoni

        Pieces of lamb mixed with kasuri methi spices and herbs, cooked with onions, tomatoes, jeera, garlic and coriander.
        £8.50
        Lamb
      • Gost Achari

        Pieces of lamb cooked with onions, satkora fruit, pickles and other herbs with a sweet and savoury blended special sauce.
        £8.50
        Lamb
      • Gost-E Jalali

        Marinated and roasted slices of tender lamb tikka cooked with garam masala, tandoori spices, yoghurt and jeera in a thick sauce.
        £8.50
        Lamb
      • Gosth Gata Masala

        Diced, de-boned lamb from the leg of a spring lamb braised golden brown with ring onions, ginger, garlic, unground garam masala prepared in a thick sauce.
        £8.50
        Lamb
      • Gost-E Narieli

        Pieces of spring lamb tikka cooked with ground coconut, onion, capsicum, chillies, cumin and ground coriander and other herbs and spices.
        £8.50
        Lamb - Slightly Hot
      • Lamb Pista Badami

        Succulent pieces of lamb simmered in a mild, rich and creamy sauce with ground cashew nuts, garnished with pistachio nuts.
        £8.50
        Lamb
      • Lamb Naga Tarkari

        Succulent pieces of lamb cooked with onions,tomatoes and garam masala blended with special narga sauce.
        £8.50
        Lamb
    • Tandoori Specialties

      • Tandoori Chicken

        Tender chicken marinated in delicate spices and barbecued in a clay oven.
        £3.25
        Poultry
      • Murgh Chatki

        Tender pieces of chicken marinated with garlic and other spices, grilled with capsicum, tomatoes and onions, garnished with chat masala.
        £4.50
        Poultry
      • Murgh Tikka

        Delicately flavoured chicken pieces marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
        £3.25
        Poultry
      • Chicken Pakora

        Pieces of chicken lightly spiced, coated in batter and deep fried.
        £4.50
        Poultry
      • Mosla Fish

        Succulent chunks of coley fish immersed in an ajwain and ground masala. Delicately spiced and deep fried to golden brown.
        £4.50
        Seafood
      • Samandar Si Salmon

        Barbequed salmon steak marinated with light herbs, aromatic spices with fresh salad.
        £5.95
        Seafood
      • Golda Jhingara Lajawab

        Whole king prawns marinated in mace, cardamom, lemon juice, ginger and garlic then cooked in a clay oven with capsicum, tomatoes and onion.
        £6.50
        Seafood
      • Prawn on Puri Starter

        Slightly spiced prawns, onions, tomatoes, and herbs served on a pancake.
        £3.95
        Seafood
      • Anarosi Chingree Corn

        Whole king prawns, marinated with tandoori spices, barbecued and garnished with pineapple corn, creating an extraordinary play of aroma.
        £6.50
        Seafood
      • Lamb Tikka

        Pieces of lamb, marinated in yoghurt and mixed spices, roasted in a clay oven and garnished with chopped coriander.
        £3.95
        Lamb
      • Mix Tara

        Selection of chicken, lamb tikka and sheek kebab in tandoori spices and roasted in the clay oven. Comes with Nan.
        £4.50
        Lamb
      • Sheek Kebab Jafrani Starter

        The traditional skewer of finely minced lamb, barbecued in the tandoori and delicately flavoured with fresh coriander, mint, spring onion and garam masala.
        £3.95
        Lamb
      • Shola Boti Starter

        Pieces of lamb on skewer, marinated in spices, roasted in tandoori with onions, capsicum and tomatoes, cooked until succulent.
        £4.95
        Lamb
      • Stuffed Pepper Starter

        Whole green pepper, roasted in tandoor and filled with minced lamb and chestnuts.
        £3.50
        Lamb
      • Gosh Singara Starter

        A favourite of all indian connoisseurs. Deep fried savoury pastries with an array of delicious fillings of spicy minced lamb.
        £2.50
        Lamb
      • Shabzi Singara Starter

        A firm favourite, deep fried savoury pastries enhanced by an array of wonderful filling of spiced vegetables.
        £2.50
      • Beguni Bahar

        Baked aubergine with curd cheese, sesame seeds and tomato, served with chef's special chutneys.
        £4.95
      • Piazi Starter

        Crisp slices of onion, moulded into a sphere mesh, coated in a gram flour batter then deep fried until golden brown.
        £2.50
      • Panir Shashlik

        £4.50
      • Prawn Cocktail

        £2.50
    • Mixed Specials

      • Chingre Morich Masallam

        Marinated king prawns, cooked with onion, peppers, minced meet, spices and herbs, dressed with green chillies and coriander.
        £17.95
        Slightly Hot
      • Mix Madras Amritsari

        Marinated king prawn, chicken and lamb cooked with onion, peppers, tomatoes, ginger and a special tandoori masala sauce.
        £17.95
        Fairly Hot
      • Paspuran Korahi

        Traditional mix dish with tandoori king prawn, chicken and lamb tikka, with onion, peppers, ginger and mixed spicy sauces. Served in cast iron wok.
        £15.95
      • Ruposhi Bangla Tarkari

        Minced Lamb, Chicken Tikka curry with Egg Garnish on top
        £12.50
    • Exotic Fish Dishes

      • Jinga Ruposhi Jalfry

        Fried king prawn cooked with garlic, ginger, onion, peppers and tomatoes.
        £16.95
      • Golda Chingre Lohari

        Exquisite bengali country fare of marinated whole tandoori king prawn, braised in a spicy masala sauce of garlic, ginger, onion, tomatoes, with a tempering of crushed coriander seeds and crispy red chillies.
        £16.95
      • Chef's Special Chingre Barajee Platter

        Whole king prawns in shell with green peppers, fried onions and aromatic spices, complemented by the chef's own sauce, served on a platter.
        £18.95
      • Jinga Masala Dewani

        Whole marinated king prawns cooked in a rich, smooth and creamy masala sauce and garnished with crushed cashew nuts.
        £17.95
      • Grilled Halibut Tawae

        Infused halibut with cayenne pepper, dill seeds, smothered with parsley and an olive oil dressing, served with a selection of vegetables.
        £19.95
      • Monk Machari

        Healthy portions of monkfish cooked in olive oil, with garlic and bay leaves, simmered in a slightly spiced tomato brut, served with a mound of pilau rice.
        £19.95
      • Halibut Rezala

        Fillet of halibut cooked with olive oil, garlic and fresh herbs, simmered in a fenugreek and tomato sauce with a dash of cream. Served with a mound of steamed rice.
        £19.95
      • Samandar Si Salmon

        Barbecued salmon steak marinated with light herbs, aromatic spices and green salad.
        £14.95
    • Vegetarian Dishes

      • Matar Panir Makni

        Peas and indian cheese. Mild and creamy.
        £7.50
      • Vegetable Rezala

        Mixed seasonal vegetables. Medium spiced.
        £7.50
      • Aloo Begun Bahar

        Potatoes and aubergines. Medium spiced with sesame seeds.
        £7.50
      • Vegetable Amri Char

        Medium spiced with satkora pickle.
        £7.50
      • Palak Panir Zafran

        Spinach and indian cheese. Medium spiced with chat masala.
        £7.50
    • Traditional Dishes

      • Curry

        Medium curry.
        £6.95
        Medium
      • Lamb Curry

        Medium curry.
        £8.50
        Medium
      • Tikka Curry

        Medium curry.
        £8.50
        Medium
      • King Prawn Curry

        Medium curry.
        £9.95
        Medium
      • Veg Curry

        Medium curry.
        £6.50
        Medium
      • Madras

        Fairly hot and sour taste.
        £6.95
        Fairly Hot and Sour
      • Lamb Madras

        Fairly hot and sour taste.
        £8.50
        Fairly Hot and Sour
      • Tikka Madras

        Fairly hot and sour taste.
        £8.50
        Fairly Hot and Sour
      • King Prawn Madras

        Fairly hot and sour taste.
        £9.95
        Fairly Hot and Sour
      • Vegetable Madras

        Fairly hot and sour taste.
        £6.50
        Fairly Hot and Sour
      • Bhuna

        Tomatoes and onion.
        £6.95
        Medium
      • Lamb Bhuna

        Tomatoes and onion.
        £8.50
        Medium
      • Tikka Bhuna

        Tomatoes and onion.
        £8.50
        Medium
      • King Prawn Bhuna

        Tomatoes and onion.
        £9.95
        Medium
      • Vegetable Bhuna

        Tomatoes and onion.
        £6.50
        Medium
      • Dupiaza

        Cooked with diced onions and capsicums.
        £6.95
      • Lamb Dupiaza

        Cooked with diced onions and capsicums.
        £8.50
      • Tikka Dupiaza

        Cooked with diced onions and capsicums.
        £8.50
      • King Prawn Dupiaza

        Cooked with diced onions and capsicums.
        £9.95
      • Vegetable Dupiaza

        Cooked with diced onions and capsicums.
        £6.50
      • Sagwalla

        Medium spiced with fresh spinach.
        £6.95
      • Lamb Sagwalla

        Medium spiced with fresh spinach.
        £8.50
      • Tikka Sagwalla

        Medium spiced with fresh spinach.
        £8.50
      • King Prawn Sagwalla

        Medium spiced with fresh spinach.
        £9.95
      • Vegetable Sagwalla

        Medium spiced with fresh spinach.
        £6.50
      • Dansak

        Sweet and sour, hot with pineapple and lentils.
        £6.95
      • Lamb Dansak

        Sweet and sour, hot with pineapple and lentils.
        £8.50
      • Tikka Dansak

        Sweet and sour, hot with pineapple and lentils.
        £8.50
      • King Prawn Dansak

        Sweet and sour, hot with pineapple and lentils.
        £9.95
      • Vegetable Dansak

        Sweet and sour, hot with pineapple and lentils.
        £6.50
      • Pathia

        Sweet and sour, hot with a tomato puree base.
        £6.95
      • Lamb Pathia

        Sweet and sour, hot with a tomato puree base.
        £8.50
      • Tikka Pathia

        Sweet and sour, hot with a tomato puree base.
        £8.50
      • King Prawn Pathia

        Sweet and sour, hot with a tomato puree base.
        £9.95
      • Vegetable Pathia

        Sweet and sour, hot with a tomato puree base.
        £6.50
      • Balti

        Famous dish of medium spices served in a balti.
        £6.95
      • Lamb Balti

        Famous dish of medium spices served in a balti.
        £8.50
      • Tikka Balti

        Famous dish of medium spices served in a balti.
        £8.50
      • King Prawn Balti

        Famous dish of medium spices served in a balti.
        £9.95
      • Vegetable Balti

        Famous dish of medium spices served in a balti.
        £6.50
      • Korahi

        £6.95
      • Lamb Korahi

        Garlic, ginger and peppers, medium spiced.
        £8.50
      • Tikka Korahi

        Garlic, ginger and peppers, medium spiced.
        £8.50
      • King Prawn Korahi

        Garlic, ginger and peppers, medium spiced.
        £9.95
      • Vegetable Korahi

        Garlic, ginger and peppers, medium spiced.
        £6.50
      • Vindaloo

        Very hot curry cooked with plenty of chilli.
        £6.95
      • Lamb Vindaloo

        Very hot curry cooked with plenty of chilli.
        £8.50
      • Tikka Vindaloo

        Very hot curry cooked with plenty of chilli.
        £8.50
      • King Prawn Vindaloo

        Very hot curry cooked with plenty of chilli.
        £9.95
      • Vegetable Vindaloo

        Very hot curry cooked with plenty of chilli.
        £6.50
    • Biryani Dishes

      • Chicken Biryani

        £11.00
      • Lamb Biryani

        £12.00
      • Prawn Biryani

        £11.00
      • King Prawn Biryani

        £13.00
      • Mixed Biryani

        £13.00
      • Sabzi Biryani

        £9.00
      • Chicken Tikka Biryani

        £12.00
      • Lamb Tikka Biryani

        £12.00
      • Mixed Biryani

        £13.00
    • English Dishes

      • Chicken with Fries

        £8.00
      • Scampi with Fries

        £8.00
      • Steak and Fries

        £14.00
      • Salad

        £8.00
      • Omelette

        £8.00
    • Side Dishes

      • Sag Bhaji

        £4.50
      • Sag Panir

        £4.50
      • Gobi Bhaji

        £4.50
      • Bombay Aloo

        £4.50
      • Tarka Dhall

        £4.50
      • Chana Panir

        £4.50
      • Begun Borta

        £4.50
      • Sag Aloo

        £4.50
      • Sag Aloo

        £4.50
      • Mushroom Bhaji

        £4.50
      • Bhindi Bhaji

        £4.50
      • Aloo Gobi

        £4.50
      • Niramish Vegetable

        £4.50
    • Accompaniments

      • Plain Rice

        £2.50
      • Pilau Rice Basmati

        £2.95
      • Keema Pilau Rice

        £3.50
      • Vegetable Pilau Rice

        £3.50
      • Fried Rice

        £3.50
      • Egg Fried Rice

        £3.50
      • Mushroom Fried Rice

        £3.50
      • Nan Bread

        £2.50
      • Garlic Nan

        £3.50
      • Keema Nan

        £3.50
      • Peshwari Nan

        £3.50
      • Cheese Nan

        £3.50
      • Cheese, Garlic and Corriander Nan

        £3.75
      • Chapati

        £1.95
      • Tandoori Roti

        £2.50
      • Paratha

        £3.25
      • Stuffed Vegetable Paratha

        £3.75
      • Papadom

        £0.70
      • Spiced Papadom

        £1.00
      • Fries

        £2.50
      • Raitha

        £2.50
      • Chutney and Pickles

        Per person.
        £0.50
    Restaurant Bar A Jee has a FHRS rating of AwaitingInspection. This information was updated on 26/10/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.