Red Sea Liverpool (Ethiopian Cuisine)
4.9 x (92) • £3 Delivery Fee • 5179.5 mi • African • Ethiopian • Vegetarian • $ • Info
x Delivered by store staff
19 Lodge Lane
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Pricing and fees
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12:30 - 22:45 • Menu
13:00 - 22:45 • Menu
12:30 - 22:45 • Menu
12:30 - 22:45 • Menu
13:00 - 22:45 • Menu
Main Courses
- Xebhi Derho (Chicken)£13.00 • 93% (15)Tender chicken marinated in lemon garlic onion then saluted in eritrean butter and red pepper sauce.#2 most liked
- Derek Tibs£15.00 • 90% (11)Grilled shredded or cube of beef seasoned with garlic, black pepper, onion, green chillies & a touch of rosemary served with injera.
- Special Kitfo£14.00 • 80% (5)Kitfo served with gomen kitko, spiced, finely spring greens and zimamujat homemade cheese mixed gomen kitfo.#3 most liked
- Tibs without Spice£13.00Tender, marinated pieces of lamb cooked with sauce, peppers, onion, garlic, tomato and a touch of rosemary. Served on injera.
- Qey Wot£13.00 • 100% (15)Tender and flavourful beef stew cooked with berbere sauce and other spices. Served with injera or rice.
- Tibs with Spice£13.00 • 100% (9)Tender, marinated pieces of lamb cooked with spicy sauce, peppers, onion, garlic, tomato and a touch of rosemary. Served on injera.Spicy
- Hamli Bisiga£13.00Lamb with bone cooked with spring greens, spiced butter, ginger, onions and green peppers. Served with injera.
- Spaghetti Bolognese£12.00Eritrean dish cooked with lean, tomatoes and aromatic herbs served with salad.
- Tibs Firfir£13.00 • 100% (7)Pieces of injera with tender, marinated pieces of lamb cooked with spicy sauce, peppers, onion, garlic, tomato and a touch of rosemary and ethiopian batter.Spicy
- Zilzil Tibs£15.00Tender strips of lamb cooked with rosemary onions.
Vegan Dishes
- Beyaynetu£13.00 • 96% (29)Combination of vegetables such as collard greens, cabbage, carrot, split peas, red lentils & string beans. Served with injera.#1 most liked
- Rice Nay Tsom£13.00Rice with a combination of curried tender vegetables with a touch of rosemary and other spices. Served with injera.Vegan
- Nay Tsom Firfir£13.00Pieces of iniers or bread with hot sauce, black pepper, onion, green chillies & a touch of rosemary with pieces orinjura.Vegan
- Shiro£13.00 • 100% (9)Finley ground roasted chickpeas & simmered in a combination of spice. Served with injera.Vegan
- Vegan Spaghetti Bolognese£12.00Eritrean dish cooked with lean, tomatoes and aromatic herbs served with salad.Vegan
Family Meals
- Beyaynetu For 3 people£35.00Combination of vegetables such as collard greens, cabbage, carrot, split peas, red lentils & string beans. Served with injera.
- Red Sea Special£35.00Zil zil, alicha wot, qey wot & boiled egg, served with injera.
- Mahiberawi For 2/3 people£40.00Combination vegetable and lamb served with injera.
Hot Drinks
Beers
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