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    1. United Kingdom
    2. England
    3. London
    4. South Harrow
    5. Rasa Bojun
    Rasa Bojun
    Too far to deliver

    Rasa Bojun

    2.7
    (13)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    17:00 - 21:30
    Monday
    Closed
    Tuesday - Saturday
    17:00 - 21:30
    ₩ • Asian • Sri Lankan

    436 Alexandra Ave, Harrow, England HA2 9TW • More


    • Picked for you

      • Hopper Deal

        Three plain hoppers & one Egg Hopper served with 2 oz Katta Sambol and Seeni Sambal
        £6.50
      • Chicken Kottu

        695 cc. Chopped parathas (maida flour) cooked with ginger, onion, garlic, curry sauce, and mixed vegetables or cooked chicken on a hot plate while mixing vigorously. Served with 2 oz gravy.
        £6.95
      • Chicken Biryani

        695 cc. Slow cooked basmati rice tossed with mixed fried vegetables or cooked chicken along with coriander, mint leaves, ginger, garlic, and aromatic Asian spices to perfection. Served with 2 oz raita and egg.
        £7.50
      • Lumpraise ( Fish/Chicken/Mutton)

        Lumpraise ( Fish/Chicken/Mutton) Southern Sri Lankan very popular rice parcel, wrapped in a Banana leaf and slow-baked in the gas oven. It contains Curried Banana, Aubergine Moju, Fish cutlet, Caramelised onion, Egg, Shrimp paste, selected Meat of customer’s choice with Aromatic spiced Perl rice.
        £13.90
      • Watalappan

        4 pieces 2X2". Traditional steamed pudding well beaten with coconut milk, palm treacle, eggs, nutmeg, and mace.
        £5.50
    • Starters-Vegetarian

      • Chilli Garlic Mogo (Cassava)

        480 cc. Finely boiled cassava tossed in chilli, and garlic sauce. Served with 2 oz chilli garlic sauce.
        £6.25
      • Rasa Bojun Special Cashew Nut Mix

        480 cc. Oven roasted golden cashew nuts tossed with finely sliced green chilies and onions rings. Served with onion salad.
        £6.95
      • Paneer Devilled

        480 cc. Deep fried marinated soft cheese tossed with red and green pepper in tomato sauce.
        £5.90
      • Vegetable Samosa

        3 pieces. Triangular shape starter wrapped in thin crusty pastry stuffed with some mixture of vegetables, curry leaves, onions, aromatic spices, and green chilli. Then deep-fried in Rapeseed oil.Served with 2 oz sweet and sour.
        £3.25
    • Starters-Non Vegetarian

      • Chicken Devilled

        480 cc. Marinated chicken sauteed with mixed peppers, ginger, and garlic with spicy Sri Lankan tomato sauce. Served with herbs, onion rings, and piece of lemon.
        £6.50
      • Garlic Devilled Fish

        480 cc. Crispy fried king fish marinated with garlic and black pepper. Slow cooked in tomato garlic sauce and garnished with onion rings and peppers. Served with herbs, onion rings, and piece of lemon.
        £7.50
      • Prawn Devilled

        480 cc. Marinated prawns sauteed with mixed peppers, green chillies, garlic, and onions in tomato garlic sauce. Served with herbs, onion rings, and piece of lemon.
        £7.95
      • Rasa Bojun Special Mixed Seafood Devilled

        480 cc. Marinated squid, prawn, crab, and Fish fried in rapeseed oil mixed with tempered peppers and chilli and cooked to perfection in an onion and tomato based sauce. Served with herbs, onion rings, and piece of lemon.
        £8.95
      • Mutton Badun

        480 cc. Stir fried, marinated mutton with spicy green chillies, chilli flakes, and onions. Served with herbs, onion rings, and piece of lemon.
        £8.25
    • Sides

      • Katta Sambol

        2 oz. Dried chilli, raw onion, salt, and fresh lime juice grounded to a coarse paste.
        £2.25
      • Seeni Sambol

        2 oz. Caramelized onions with chilli flakes, cinnamon, cardamom, and curry leaves.
        £2.75
      • Homemade Chilli Paste

        2 oz. Made with fried flaked chilli, onion, ground shrimps, and flaked tuna mixed with dark soy sauce, salt and pepper.
        £2.95
      • Coconut Sambol

        4 oz. Freshly shredded coconut ground to a fine mixture with red chillies, onion, garlic, curry leaves, and lime juice.
        £3.50
      • Sinhala Achcharu

        4 oz. Pickled shallots, green chillies, and raw papaya mixed with smooth paste of mustard and vinegar.
        £4.50
      • Rasa Bojun Crispy Gotukola (Fried Greens)

        4 oz. Deep fried Sri Lankan greens, cashew nuts mixed with chilli flakes, and coarse black pepper.
        £4.95
    • Biryani

      • Vegetable Biryani

        695 cc. Slow cooked basmati rice tossed with mixed fried vegetables along with coriander, mint leaves, ginger, garlic, and aromatic Asian spices to perfection. Served with 2 oz raita and egg.
        £5.50
      • Chicken Biryani

        695 cc. Slow cooked basmati rice tossed with mixed fried vegetables or cooked chicken along with coriander, mint leaves, ginger, garlic, and aromatic Asian spices to perfection. Served with 2 oz raita and egg.
        £7.50
      • Seafood Biryani

        695 cc. Slow cooked basmati rice tossed with mixed fried vegetables and seafood along with coriander and mint leaves, ginger, garlic, and aromatic Asian spices to perfection. Served with 2 oz raita and egg.
        £8.75
    • Rice

      • Boiled Jasmine Rice

        695 cc.
        £2.50
      • Yellow Rice (Basmati Pilaf)

        695 cc. Boiled basmati rice in turmeric, whole black pepper, and salt mixed water tossed with golden fried cashew nuts, curry leaves, and onion rings.
        £3.25
      • Vegetable Fried Rice

        695 cc. Served with 2 oz chilli paste.
        £4.50
      • Prawn, Fish, and Cuttlefish Fried Rice

        695 cc. Served with 2 oz chilli paste.
        £7.95
      • Chef's Special Rasa Bojun Fried Rice

        695 cc. Served with 2 oz chilli paste.
        £8.25
      • Nasi Goreng

        695 cc. Basmati rice tossed and fluffed with soy sauce, chilli flakes, fried eggs, shrimps, and spring onions. Served with salad (tomato and cucumber).
        £8.75
      • SET MEAL

        2 Vegetables, Egg, Selected Meat ( Mutton/Chicken / Fish) with Basmati rice
        £6.50
      • Lumpraise ( Fish/Chicken/Mutton)

        Lumpraise ( Fish/Chicken/Mutton) Southern Sri Lankan very popular rice parcel, wrapped in a Banana leaf and slow-baked in the gas oven. It contains Curried Banana, Aubergine Moju, Fish cutlet, Caramelised onion, Egg, Shrimp paste, selected Meat of customer’s choice with Aromatic spiced Perl rice.
        £13.90
    • Hoppers

      • Hopper Deal

        Three plain hoppers & one Egg Hopper served with 2 oz Katta Sambol and Seeni Sambal
        £6.50
    • Kottu

      • Chicken Kottu

        695 cc. Chopped parathas (maida flour) cooked with ginger, onion, garlic, curry sauce, and mixed vegetables or cooked chicken on a hot plate while mixing vigorously. Served with 2 oz gravy.
        £6.95
      • Vegetable Kottu

        695 cc. Chopped parathas (maida flour) cooked with ginger, onion, garlic, curry sauce, mixed vegetables, and cheese on a hot plate while mixing vigorously.Served with 2 oz gravy.
        £4.95
    • Noodles and Roti

      • Vegetable Noodles

        695 cc. Boiled Sri Lankan special noodles (Harischandra) tossed with sauteed garlic, carrot, leeks, and mixed vegetables.
        £4.95
      • Chicken Noodles

        695 cc. Boiled Sri Lankan special noodles (Harischandra) tossed with sauteed garlic, carrot, leeks, and mixed vegetables, egg, or cooked chicken.
        £6.95
      • Seafood Noodles

        695 cc. Boiled Sri Lankan special noodles (Harischandra) tossed with sauteed garlic, carrot, leeks, and mixed vegetables, egg, or seafood.
        £7.75
      • Pol Roti (Fresh Coconut)

        4 pieces. Wheat flour mixed with freshly scraped coconut, chopped onions, green chilli, and curry leaves flattened to a pancake cooked for perfection on a hot plate. Served with 2 oz katta sambol.
        £5.00
    • Vegetarian Curry

      • Cashew Nut Curry

        480 cc. Tender soft cashew nuts, onions, curry leaves, green chillies, cinnamon, turmeric, and garlic slow cooked with a special Sri Lankan roasted curry powder.
        £7.50
      • Aubergine Moju

        480 cc. Deep fried aubergine slightly pickled in coconut vinegar and mustard paste.
        £5.95
      • Baby Jackfruit (Polos) Curry

        480 cc. Fresh tender jack fruit cubes slow cooked with coconut milk, spices, and onion.
        £6.50
      • Okra (Tempered)

        480 cc. Okra (Ladies fingers) tempered with garlic, onion, spices, and curry leaves.
        £5.95
      • Potato White Curry

        480 cc. Boiled potatoes cooked in thick coconut milk with turmeric, onions, and tomatoes.
        £4.25
      • Creamy Geen Bean Curry

        480 cc.
        £4.50
    • Non Vegetarian Curry

      • Mutton Curry

        480 cc. Authentic Sri Lankan meat dish prepared with mutton marinated in roasted Asian spices, onion, ginger, garlic, and curry leaves.
        £7.50
      • Chicken Curry

        480 cc. Authentic Sri Lankan chicken dish, prepared form fresh chicken marinated with roasted Asian spices, onion, ginger, garlic, and curry leaves in an onion based sauce.
        £6.50
      • Fish Curry (Spicy)

        480 cc. King fish cooked in thick coconut milk and tamarind based gravy with curry leaves, onion, garlic, turmeric, and spices for added flavor.
        £7.25
      • Spicy Chilli Fish Curry

        480 cc. Thalapath fish cooked in tomato and onion based gravy with tamarind, spices, and herbs for a warm spicy blend.
        £7.95
        Spicy
      • Prawn Curry

        480 cc. Prawns cooked in thick coconut milk based gravy with spices and curry leaves for rich aroma.
        £7.75
      • Fish Ambulthiyal

        480 cc. Oven baked fresh tuna fish marinated with black pepper, tamarind, gamboge (meat tendereriser), and garlic.
        £7.50
    • Desserts

      • Watalappan

        4 pieces 2X2". Traditional steamed pudding well beaten with coconut milk, palm treacle, eggs, nutmeg, and mace.
        £5.50
    Rasa Bojun has a FHRS rating of 5. This information was updated on 27/07/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.