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    5. Rannah Restaurant

    Rannah Restaurant Menu and Takeaway in London

    Too far to deliver

    Location and hours

    3 Marechal Niel Parade, Main Rd, Sidcup, England DA14 6
    Sunday - Thursday
    17:00 - 23:00
    Friday - Saturday
    17:00 - 23:30

    Rannah Restaurant

    4.5 (22 ratings) • Indian • $
      •  More info
    3 Marechal Niel Parade, Main Rd, Sidcup, England DA14 6
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    This place is among the 10 Sidcup spots users order from most. If you're a fan of pilau rice takeaway like the rest of your city, you'll be happy to know it's offered at Rannah Restaurant. • $ • Indian • Rice & Curry • Halal

    • Special Balti Dishes

      • Prawn Balti
        Cooked in specially prepared balti paste, pepper, onions, tomatoes, and herbs. Served with naan.
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      • Chicken Tikka Balti
        Cooked in specially prepared bali paste, pepper, onions, tomatoes, and herbs. Served with naan.
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      • Chicken Balti
        Cooked in specially prepared bali paste, pepper, onions, tomatoes, and herbs. Served with naan.
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      • Lamb Balti
        Cooked in specially prepared bali paste, pepper, onions, tomatoes, and herbs. Served with naan.
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      • Paneer tikka balti
        Cooked in specially prepared barbeque sauce, peppers, onions, tomatoes and herbs served with naan.
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    • Masala Dishes

      • Chicken Tikka Masala
        Marinated in spices and herbs. Cooked with almonds and nuts in a creamy sauce.
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      • Tandoori King Prawn
        King prawn marinated in spice and herbs cooked with almonds and cashew nuts in a creamy sauce.
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      • Tandoori Chicken Masala
        Marinated chicken pulled of the bone cooked in spices herbs, almonds, and cashew nuts in a creamy sauce.
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      • Butter Chicken
        Cooked with fresh cream and butter.
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      • Lamb Tikka Masala
        Marinated in spices and herbs. Cooked with almonds and nuts in a creamy sauce.
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      • paneer tikka masala
        Home made grilled paneer marinated in spices & herbs cooked with almonds & nuts in a creamy sauce.
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    • Jalfrezi Dishes

      • Prawn Jalfrezi
        Cooked with green chilies, onion, peppers, spices, and herbs.
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      • Chicken Jalfrezi
        Cooked with green chilies, onion, peppers, spices, and herbs.
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      • Lamb Jalfrezi
        Cooked with green chilies, onion, peppers, spices, and herbs.
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    • Korai Dishes

      • Lamb Korai
        Rich spices, onions peppers, tomatoes, and coriander.
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      • Prawn Korai
        Rich spices, onions peppers, tomatoes, and coriander.
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      • Chicken Korai
        Rich spices, onions peppers, tomatoes, and coriander.
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    • Curry, Madras, and Vindaloo

      • King Prawn Curry
        Medium sauce dish.
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      • King Prawn Madras
        Fairly hot and pungent dish.
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      • King Prawn Vindaloo
        Very hot dish prepared with rich chili sauce.
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      • Chicken Tikka Madras
        Fairly hot and pungent dish.
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      • Chicken Tikka Vindaloo
        Very hot dish prepared with rich chili sauce.
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      • Chicken Curry
        Medium sauce dish.
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      • Lamb Curry
        Medium sauce dish.
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      • Chicken Madras
        Fairly hot and pungent dish.
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      • Lamb Madras
        Fairly hot and pungent dish.
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      • Prawn Madras
        Fairly hot and pungent dish.
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      • Chicken Vindaloo
        Very hot dish prepared with rich chili sauce.
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      • Lamb Vindaloo
        Very hot dish prepared with rich chilli sauce.
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      • Prawn Vindaloo
        Very hot dish prepared with rich chili sauce.
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      • Vegetable Curry
        Medium sauce dish.
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      • Paneer tikka vindaloo
        Fresh paneer cooked in a clay oven. Very hot dish prepared with rich chili sauce.
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    • Dansak, Pathia, Bhuna, and Rogon

      • King Prawn Dansak
        Sweet, sour and hot cooked in lentils.
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      • King Prawn Pathia
        Sweet, sour and hot.
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      • King Prawn Bhuna
        Sliced onions and fresh tomatoes.
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      • King Prawn Rogan
        A rich dish, little hot, and with plenty of tomatoes.
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      • Chicken Tikka Dansak
        Sweet, sour and hot cooked in lentils.
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      • Chicken Tikka Pathia
        Sweet, sour and hot.
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      • Chicken Tikka Bhuna
        Sliced onions and fresh tomatoes.
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      • Chicken Tikka Rogan
        A rich dish, little hot, and with plenty of tomatoes.
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      • Chicken Dansak
        Sweet, sour and hot cooked in lentils.
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      • Lamb Dansak
        Sweet, sour and hot cooked in lentils.
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      • Prawn Dansak
        Sweet, sour and hot cooked in lentils.
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      • Chicken Pathia
        Sweet, sour and hot.
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      • Lamb Pathia
        Sweet, sour and hot.
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      • Prawn Pathia
        Sweet, sour and hot.
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      • Chicken Bhuna
        Sliced onions and fresh tomatoes.
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      • Lamb Bhuna
        Sliced onions and fresh tomatoes.
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      • Prawn Bhuna
        Sliced onions and fresh tomatoes.
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      • Chicken Rogan
        A rich dish, little hot, and with plenty of tomatoes.
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      • Lamb Rogan
        A rich dish, little hot, and with plenty of tomatoes.
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      • Prawn Rogan
        A rich dish, little hot, and with plenty of tomatoes.
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      • Vegetable Dansak
        Sweet, sour and hot cooked in lentils.
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    • Korma, Sag, and Dupiaza

      • King Prawn Korma
        Mild cooked in a creamy sauce.
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      • King Prawn Sag
        Cooked with fresh spinach.
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      • King Prawn Dupiaza
        Cooked with toasted onions and peppers.
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      • Vegetable Korma
        Mild cooked in a creamy sauce.
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      • Lamb Korma
        Mild cooked in a creamy sauce.
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      • Prawn Korma
        Mild cooked in a creamy sauce.
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      • Chicken Tikka Korma
        Mild cooked in a creamy sauce.
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      • Vegetable Sag
        Cooked with fresh spinach.
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      • Chicken Sag
        Cooked with fresh spinach.
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      • Lamb Sag
        Cooked with fresh spinach.
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      • Prawn Sag
        Cooked with fresh spinach.
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      • Chicken Tikka Sag
        Cooked with fresh spinach.
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      • Vegetable Dupiaza
        Cooked with toasted onions and peppers.
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      • Lamb Dupiaza
        Cooked with toasted onions and peppers.
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      • Prawn Dupiaza
        Cooked with toasted onions and peppers.
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      • Chicken Tikka Dupiaza
        Cooked with toasted onions and peppers.
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      • paneer tikka korma
        Grilled paneer cooked with almonds & nuts in a creamy sauce.
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    • Biryani Dishes

      • Rannah Special Biryani
        Chicken, lamb, king prawn, mushroom with fried egg
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      • King Prawn Biryani
        Basmati rice with big king prawn and marinated in spices served with vegetable curry.
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      • Tandoori Chicken Biryani
        Basmati rice with peeled tandoori chicken and marinated in spices served with vegetable curry.
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      • Chicken Tikka Biryani
        Basmati rice with pieces of diced chicken tikka marinated in spices served with vegetable curry.
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      • Lamb Tikka Biryani
        Basmati rice with pieces of diced lamb tikka marinated in spices served with vegetable curry.
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      • Chicken Biryani
        Basmati rice with cooked ,diced chicken marinated in spices served with vegetable curry.
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      • Lamb Biryani
        Basmati rice with cooked diced lamb marinated in spices served with vegetable curry.
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      • Prawn Biryani
        Basmati rice with cooked prawn marinated in spices served with vegetable curry.
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      • Vegetable Biryani
        Basmati rice with cooked vegetables marinated in spices served with vegetable curry.
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    • Side Dishes

    • Rice Dishes

      • Pilau Rice
        Coloured saffron rice.
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      • Lemon Rice
        Diced lemon cooked with spices and herbs mixed with basmati rice.
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      • Special Rice
        Egg and peas cooked with spices and herbs.
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      • Vegetable Rice
        Fresh vegetables cooked with spices and herbs.
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      • Plain Rice
        Boiled special tilda basmati rice.
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      • Garlic Rice
        Fresh fried garlic cooked with spices and herbs mixed with basmati rice.
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      • Coconut Rice
        Marinated coconut fried with basmati rice.
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      • Keema Rice
        Marinated mince meat fried with basmati rice.
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      • Mushroom Rice
        Mushrooms fried with herbs and spices mixed with basmati rice.
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      • Egg Rice
        Fried egg basmati rice
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    • Homemade Bread

      • Stuffed Paratha
        Vegetable stuffed pan fried.
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      • Keema Naan
        Minced meat cooked on charcoal along with weat flour.
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      • Kashmiri Naan
        Honey and almond mixed with weat flour cooked on charcoal.
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      • Garlic Naan
        Fresh garlic and herbs mixed with weat flour cooked on charcoal.
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      • Chilli Naan
        Diced chilli along with wet flour cooked on charcoal.
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      • Tikka Naan
        Diced chicken tikka mixed with weat flour cooked on charcoal.
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      • Cheese Naan
        Diced cheese mixed with weat flour cooked on charcoal.
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      • Paratha
        Crispy pan fried on clarified butter.
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      • Tandoori Roti
        Mixed weat flour cooked on charcoal.
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      • Puri
        Deep fried thin bread.
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      • Butter Chapati
        Thin bread made with butter.
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      • Chapati
        Thin bread made with flour.
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    • Sundries

      • Papadum
        deep-fried crispy papadum.
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      • Raita
        Diced cucumber/onion dipped on yoghurt.
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      • Massala Papadum
        Spicy fried papadum cooked in charcoal.
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      • Chutney
        Per portion.[ mango chutney,mints sauce,onion salad,mix plickle,rannah sauce]
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    • English Dishes

      • Fried chicken
        Fried cubed chicken served with chips,peas and tomatoes.
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      • Chicken Nuggets
        Served with chips, peas, and tomatoes.
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      • Chips
        deep-fried chips.
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    • Healthy tandoori dishes

      • Tandoori chicken(half)
        2 pieces of tandoori chicken cooked in a clay oven served with salad and mint sauce.
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      • Tandoori chicken full(4 pieces)
        A full tandoori chicken cooked in a clay oven served with salad and mint sauce.
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      • Chicken tikka main
        Tender pieces of chicken cubes cooked in a clay oven served with salad and mint sauce.
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      • Lamb tikka main
        Tender pieces of cubed lamb cooked in a clay oven served with mint sauce and salad.
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      • Chicken shaslick
        Tender pieces of cubed chicken with green pepper, red pepper,tomatoes and onions cooked in a clay oven served mint sauce and salad.
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      • Lamb shaslick
        Tender cubed lamb mixed with green pepper,red pepper,tomatoes and onions served with salad and mint sauce.Grilled cubed lamb.
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      • Garlic special chicken
        Tender diced chicken cooked in fresh chilli toasted in garlic and onions.
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      • Mixed shaslick
        Tender cubed chicken and lamb mixed with fresh green pepper,red pepper,onions and tomatoes cooked in charcoal served with mint sauce and salad.
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      • Tandoori lamb chops (4 pieces)
        Tender lamb chops mixed with chef's own recipes cooked in charcoal served with salad and mint sauce.
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      • Tandoori mixed grill
        Pieces of tandoori chicken, cubed lamb and chicken along with sheek kebab cooked in charcoal served with naan, salad and mint sauce.
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      • Tandoori king prawn main
        Farm fresh king prawn mixed with chef's own special recipe cooked in charcoal served with salad and mint sauce.
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      • King prawn shaslick
        Farm fresh king prawn mixed with red pepper, green pepper, onions and tomatoes cooked in charcoal served with salad and mint sauce.
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      • Salmon Tikka main
        Fresh salmon mixed with chef's own special recipes cooked in charcoal served with salad and mint sauce.
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      • paneer tikka shalick
        Home made cube paneer mixed with green & red pepper onions, tomatoes cooked in charcoal served with mints sauce & salad.
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    • Starters

      • Chicken tikka
        Tender cubed chicken cooked in clay oven served with salad and mint sauce.
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      • Vegetable samosa (2 pieces)
        Crispy samosas with a filling of cooked vegetables served with mint sauce and salad.
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      • Chicken samosa (2 pieces)
        Crispy samosas with a filling of cooked chicken served with salad and mint sauce.
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      • Meat samosa (2 pieces)
        Crispy samosas with a filling of cooked meat served with mint sauce and salad.
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      • Onion bhaji (4 pieces)
        crispy onion balls served with mint sauce and salad
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      • Garlic mushrooms
        Mushrooms cooked in a pan mixed with herbs and spices.
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      • Chicken chat
        Diced chicken cooked in spices and herbs served wth puri bread.
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      • Lamb tikka
        Tender cubed lamb cooked in a clay oven served with salad and mint sauce.
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      • Tandoori chicken
        Tender pieces of chicken covered in a spicy marinade served with salad and mint sauce cooked on charcoal.
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      • Sheek kebab (2 pieces)
        Minced meat mixed with chef's own recipe cooked in a clay oven served with salad and mint sauce.
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      • Shami kebab (2 pieces)
        Minced meat shaped into a flat and round kebab cooked in a clay oven served with salad and mint sauce.
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      • Reshmi kebab (2 pieces)
        Minced meat shaped into a flat and round kebab topped with a fried egg.
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      • Spicy wings (4 pieces)
        Chicken wings marinated with spices and herbs cooked in charcoal served with mint sauce and salad.
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      • Paneer tikka
        Homemade grilled cheese marinated in medium exotic masala sauce,slightly tangy and spicy.
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      • Prawn puree
        Prawn cooked with spices and herbs served with puri bread.
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      • Lamb chop (2 pieces)
        Tender lamb chop cooked in charcoal served with mint sauce and salad.
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      • Rannah special mixed platter
        Diced lamb and chicken tikka along with sheek kebab mixed with house special sauces served with salad and mint sauce.
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      • King prawn puree
        A diced king prawn cooked with spices and herbs served with puri bread.
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      • Salmon tikka
        A farm fresh salmon marinated in spices and herbs cooked in charcoal served with mint sauce and salad.
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    • Chef's recommendation

      • Rannah special
        Chicken, lamb, king prawn, and mushroom cooked with chef's own recipe.
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      • Shaslick chicken jalfrezi
        Chicken cooked in a clay oven with fresh chillies, onions and garlic.
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      • Shahi garlic king prawn
        Whole king prawn cooked with the tail, marinated and seasoned in Rannah Bengal style.
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      • Sea bass
        Grilled sea bass fillet marinated in garlic, green herbs and spices.
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    • House specials

      • Jaffron Chicken
        Barbecue chicken cooked in a garlic, lemon and chef's own special recipe.
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      • Lamb shatkari
        A regional dish of Sylhet-Bangladesh.A crisp, hot and a slightly tangy flavour, cooked with bitter lemon.
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      • Chicken pasanda (n)
        Fillets of chicken marinated in yoghurt mixed with ground nuts.
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      • Lamb Pasanda (n)
        Fillets of lamb marinated yogurt mixed with ground nuts.
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      • King prawn pasanda (n)
        Pieces of king prawn marinated in yogurt mixed with ground nuts.
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      • North Indian special chicken
        Cooked with garlic, fresh coriander, green chillies and rannah's spices.
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      • Garlic chilli chicken
        Thick sauce with fresh garlic, coriander, green chillies and rannah's spices.
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      • Lamb North Indian Special
        Cooked with garlic, fresh coriander, green chillies and rannah's spices.Big diced, grilled lamb cooked in a pan.
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      • Garlic chilli lamb
        Thick sauce with fresh garlic, coriander, and green chillies.
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      • Chicken Makhani
        Diced chicken, clarified butter and a rich and creamy sauce.
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      • Naga Lamb
        A traditional bangladeshi dish cooked with garlic, ginger, green peppers and tomatoes with special naga chilli sauce.
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      • Naga King Prawn
        A traditional bangladeshi dish cooked with smashed garlic, ginger, green pepper and tomatoes with special naga chilli sauce.
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      • Rubiyan Murgh (hot, sweet and sour)
        Marinated, grilled chicken in tandoor pulled of bone with fresh chillies, garlic, spring onion and coriander.
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      • Railway Chicken
        Chicken on the bone cooked with coconut, curry leaves and fresh herbs served with potato and spinach.
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      • Railway Lamb
        Lamb on the bone cooked with coconut, curry leaves and fresh herbs served with potato and spinach.
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    • Drinks

    Frequently asked questions

    Can I order Rannah Restaurant delivery in London with Uber Eats?

    Yes. Rannah Restaurant delivery is available on Uber Eats in London.

    Is Rannah Restaurant delivery available near me?

    Enter your address to see if Rannah Restaurant delivery is available to your location in London.

    How do I order Rannah Restaurant delivery online in London?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Rannah Restaurant menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Rannah Restaurant online menu prices?

    View upfront pricing information for the various items offered by Rannah Restaurant here on this page.

    How do I get free delivery on my Rannah Restaurant order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my Rannah Restaurant order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for Rannah Restaurant delivery in London?

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