Raj of Kensington
4.6 x (1,000+) • 5354.3 mi • Asian • Group Friendly • Indian • Comfort Food • Vegetarian • $$ • Info
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1 Abingdon Rd
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Sunday
12:00 - 22:30 • Menu
Monday
12:00 - 14:30 • Menu
17:30 - 22:30 • Menu
Tuesday - Saturday
12:00 - 22:30 • Menu
Featured items
Shuruaat - Appetizers
- Onion Bhajia£5.50 • 92% (52)Finely shredded onions and spinach spiced with fennel and gram flour, tamarind chutney.
- Punjabi Samosa£5.50 • 91% (45)The classic samosa, stuffed with tempered potatoes, ginger and spices, tamarind & green chutney.
- Murg Bezule£5.95 • 90% (10)West coast mangalorean street food of chicken morsels coated with aromatic spices.
- Raj Platter£13.95 • 80% (5)Selection of tandoori delights, lamb chop, chicken tikka, sheekh kabab and salmon.
- Papadoms£1.25 • 91% (46)
- Aloo Tikki Chaat£5.95 • 77% (18)Lightly spiced shallow fried potato patties, spiced chickpeas and chutneys.
- Dal Soup£5.50 • 75% (4)Freshly home-made prepared lentil soup, aromatic spices and fresh lemon juice
- King Prawn Patia Puri£8.95King Prawn cooked with sweet, sour and hot spices served on fried Indian flat bread
Tandoor Ka Khazana - Clay Oven Delicacies
- Murg Tikka (Lucknow)£5.95 • 94% (37)Grilled chunks of boneless chicken flavoured with cumin and rock salt.
- Malai Jhinga (Jaipur, Rajasthan)£9.25 • 100% (17)Tiger prawns marinated with cream, yogurt, and Green Cardamom.
- Barra Lamb Kabab (Peshawar)£9.95 • 70% (20)Best end lamb chops marinated in golden brown onions, yoghurt and garam masala.
- Tandoori Murg (Punjab Province)£5.95 • 87% (16)Char grilled chicken on the bone marinated in traditional Kashmiri chilli yoghurt base.
- Gilafi Sheekh Kabab (Awadh)£6.95 • 85% (20)Soft minced lamb, roasted spices, ginger, and coriander, coated with onions & mixed bell peppers.
- Paneer Sashlick (Punjab)£6.25 • 100% (11)Cottage cheese stuffed with prunes, diced mixed peppers, onions marinated in pomegranate, ground mace and yogurt.
- Salmon Methi Tikka (Delhi)£8.50 • 100% (5)Salmon marinated in fenugreek leaves, cardamom, lemon juice & spice mixed hung yoghurt.
Khaane Khaaas - Regional Cuisine Specialities
- Butter Chicken (Delhi)£12.95 • 85% (250)Marinated grilled chicken simmered in buttery tomatoes and fenugreek leaves.
- Murg Jal-Frezi (Calcutta, West Bengal)£12.95 • 100% (26)Sliced grilled chicken breast stir-fried with juliennes of chillies, onions and bell peppers.
- Railway Lamb Curry (Bombay, Maharashtra)£13.95 • 84% (26)A wholesome dish once served on the long train journey from bombay to calcutta.
- Uppu Kari (Karaikudi, Tamil Nadu)£13.95 • 100% (43)Diced lamb cooked with shallot, garlic, ginger, red chillies, fennel and curry leaves.
- Jhinga Masala (Malabar)£15.95 • 86% (29)Black tiger prawns gently simmered in a garlic, chilli, coconut and lime masala, tempered with mustard seeds and aromatic curry leaves.
Sabzi Bazaar - Market Fresh Vegetables
Traditional Curries
Saath-Saath - Accompaniments
Chutney and Pickle
Soft Drinks
Home Made Lassi
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Missing hygiene rating. Please contact the restaurant should you have any queries. Adults need around 2000 kcal a day.
