Punto Italian Pizzeria & Restaurant
4.5 x (110+) • £2 Delivery Fee • 5344.7 mi • Italian • Pizza • Pasta • $$ • Info
x Delivered by store staff
x Delivery unavailable
3 Wheatsheaf Parade St Lukes Road
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£2 Delivery Fee
Pricing and fees
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17:00 - 21:00
17:00 - 22:00
17:00 - 22:30
Starters
- Prosciutto Melon£8.95Parma ham & melon.
- Insalata Mista£5.95Mixed salad.
- Garlic BreadPlain£4.95 • 100% (15)
- Cheese£4.95 • 100% (4)
- Bruschetta£4.95 • 100% (7)Toasted Italian bread with fresh chopped tomato, basil, red onion & olive oil.
- Cheese & Tomato£5.95 • 85% (7)
- Calamari Fritti£8.95Deep fried squid served with tartar sauce.
- King Prawns Punto£9.95King prawns cooked in garlic, chilli, tomato & white wine sauce.
- Brie Formaggio£8.95 • 100% (5)Soft brie in breadcrumbs served with arrabiata sauce.
- Insalata Di Cesare£8.95Grilled chicken breast, lettuce, croutons & shaved parmesan.
- Polpette Leo£9.95Homemade meatballs cooked in a garlic chilli & tomato sauce.
- Minestrone Soup£6.95
- Funghi Aglio Olio£7.95Flat mushroom, garlic, chilli & white wine.
- Cozze Marinara£8.95Mussels, garlic, chilli, tomato and white wine.
Chicken Main Courses
- Pollo Punto£14.95 • 100% (5)Breast of chicken stuffed with mushrooms & ham, rolled in breadcrumbs served with a garlic butter white wine sauce. Served with seasonal vegetables & sauté potatoes.#3 most liked
- Pollo Milanaise£14.95Breast of chicken topped with buffalo mozzarella, basil, garlic, & tomato in white wine & garlic butter. Served with seasonal vegetables & sauté potatoes.
- Pollo Funghi£14.95 • 100% (4)Breast of chicken cooked with three kinds of mushrooms in a creamy sauce. Served with seasonal vegetables & sauté potatoes.
Main Course Meat
- Lamb Cotoletta£18.95Grilled Lamb cutlets, topped with butter & herbs. Served with seasonal vegetables & sauté potatoes.
- Milano Napoli£19.95Veal escalope in breadcrumbs, topped with tomatoes, basil, buffalo mozzarella, served on spaghetti Napoli. Served with seasonal vegetables & sauté potatoes.Popular
- Bistecca Boscaiola£21.95Ribeye steak cooked in brandy, shallots, wild mushrooms & red wine sauce. Served with seasonal vegetables & sauté potatoes.
Main Courses Fish
Pasta
Pizzas
Rice
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