Pizzerium
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Sunday
12:00 - 21:30
Monday
Tuesday - Friday
17:00 - 21:30
Saturday
12:00 - 21:30
Starters and Sides
- Garlic Bread TPB£6.80 • 92% (38)A new take on the classic Garlic Bread. We now add sea salt, and a stronger garlic oil. Sliced and served in long pieces that are a perfect compliment to our new dipping sauces!
- Burratina£8.70 • 100% (9)Watercress salad with anchovies and a creamy buratta cheese ball. topped with sun-dried tomatoes, balsamic glaze, EVO oil. [Please note that the buratta may be packaged separately]
- Olives£4.50 • 100% (5)Mixed selection of marinated olives.vegetarian - gluten free
- Melanzane Novelle£7.70 • 90% (21)Oven baked starter with fresh aubergines in a tomato sauce, parmesan and fiordilatte mozzarella layer. Vegetarian-friendly
- Insalata Rucola£5.80 • 90% (11)Salad with wild rocket, cherry tomatoes, shaved parmesan, EVO oil, and balsamic vinegar. Vegetarian-friendly and gluten free.vegetarian - gluten free
- Antipasto£10.80A collection of dried and cured Italian meats, including Salami and Parma Ham, served on a platter with artichoke hearts and wild rocket. Served with a slice of our homemade sourdough loaf.Gluten Free
- NEW - Insalata Bresaola£11.80NEW - A main course salad. Sliced Bresaola topped with mixed seasonal leaves, artichokes, sun-dried tomatoes, Kalamata olives, and shaved Parmesan. Drizzled over with a Balsamic glaze.
- NEW - Insalata Crudo£12.30NEW - Mixed seasonal leaves with Bufala DOP, Kalamata olives, cherry tomatoes. Topped with Parma Ham and our honey & mustard dressing.
- Insalata Selvaggia£8.40 • 90% (10)Chicory and watercress salad, gorgonzola cheese, pears, hazelnuts, and our honey mustard dressing.
The Pizza Bar
- American Hot£12.80 • 96% (153)Our Neapolitan take on the American classic, made with our San Marzano tomato sauce, fiordilatte mozzarella, fresh British chilli peppers, and Calabrian pepperoni sausage.#2 most liked
- Bufala DOP£11.20Tomato and basil sauce, mozzarella di bufala, parmesan, and fresh basil.#3 most liked
- Mortadella£13.80 • 94% (35)A white base with garlic oil and our homemade pistachio pesto, garlic, fiordilatte mozzarella, parmesan, and sliced Mortedella ham.#1 most liked
- Funghi E Tartufo£12.80 • 96% (96)Roasted and sautéed chestnut mushrooms on a garlic and parmigiano base, fiordilatte mozzarella, truffle oil, chilli flakes.
- Lazio Vegetariana£13.00Vegetarians unite! This pizza is made with our Tabasco® infused San Marzano tomato sauce, and topped with wild chestnut mushrooms, olives, and stone-baked aubergines. Then drizzled with our luscious Gorgonzola cream sauce.
- Napoletana 73'£12.60 • 96% (86)Tomato sauce, garlic, oregano, Kalamata black olives, Cantabrian anchovies, fiordilatte mozzarella.
- Margherita£9.80 • 95% (292)This timeless pizza is made with the high quality Fior di Latte mozzarella, our tomato sauce, and fresh basil.
- NEW - Cotto£12.90 • 100% (45)One for the classic lovers! San Marzano tomato sauce, basil, Fior di Latte, mushrooms, and Prosciutto Cotto.
- Roma!£13.90 • 92% (42)Tomato and Tabasco sauce, salsiccia pepperoni, baked, then topped with cool, creamy buratta ball in the centre. Slice it open for maximum effect. [Please note that the buratta is served cold in the centre of the pizza, it may lose shape as it melts]
- Tettoia 4 Cheese£12.40Garlic butter, parmesan, fiordillate mozzarella cheese, Bufala mozzarella, Gorgonzola DOP, chilli flakes, truffle-infused croutons. Vegetarian-friendly
- NEW - Calzone Napoli£13.50 • 100% (12)Our new Calzone is filled with Fior di Latte, ‘Nduja, Prosciutto Cotto, and Ricotta. Drizzled over with San Marzano tomato sauce.
Wines
Soft Drinks
Hot Drinks
Alcoholic
Desserts
Dips
ALLERGIES: If you or someone you’re ordering for has an allergy, please contact the merchant directly to let them know. Pizzerium has a FHRS rating of 4. This information was updated on 29/12/2023. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.