Pizza Baracca

Mozzarella, basil, and tomato.

Nduja Italian salami, jalapeno, chilli oil, tomatoes, provola, mozzarella, confit tomatoes, prosciutto, and black olives. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Italian tomatoes, pepperoni, peppers, prosciutto, provola, and mozzarella. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Mozzarella and garlic oil. * Pizza dough handmade by Chef on site * Each stromboli handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Nduja, pepperoni, confit tomato, prosciutto, provola, mozzarella, black olives, and red pepper. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Nduja, pepperoni, confit tomato, prosciutto, provola, mozzarella, black olives, and red pepper. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Mozzarella, basil, and tomato.

Pecorino, rigatello, mozzarella, ricotta, goats cheese and fresh basil. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Mozzarella, red onion, Italian tomatoes, capers, anchovies, black olives and confit tomatoes. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Pecorino, mozzarella, prosciutto, wilted rocket and confit tomatoes. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Italian tomato, garlic oil, leeks, chestnut mushrooms, portobello mushrooms, wilted rocket, confit tomatoes, basil, red onion, and peppers. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Italian tomatoes, pepperoni, peppers, prosciutto, provola, and mozzarella. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Nduja Italian salami, jalapeno, chilli oil, tomatoes, provola, mozzarella, confit tomatoes, prosciutto, and black olives. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Pecorino, mozzarella, Italian salami, wilted rocket, confit tomatoes and fresh basil. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Provolone, mozzarella, leek, broccoli, red onion, confit tomatoes and fresh basil. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Tomato sauce, ricotta, Italian salami, Italian mozzarella, basil, pepper, garlic, and parsley oil. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Tomato sauce, ricotta, Italian mozzarella, peppers, portobello mushrooms, chestnut mushrooms, basil, garlic, and parsley oil. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Spinach, mozzarella, pecorino cheese, chestnut mushrooms, portobello mushrooms, onion, black pepper, garlic, and parsley oil. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Mozzarella and garlic oil. * Pizza dough handmade by Chef on site * Each stromboli handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Mozzarella, garlic oil, and salami. * Pizza dough handmade by Chef on site * Each stromboli handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Garlic oil, parsley, and mozzarella. * Pizza dough handmade by Chef on site * Each pizza handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time * Authentic Italian ingredients

Chilli oil and mozzarella.

Rocket salad, confit tomatoes, proscuitto crackle, and olive oil with option of adding an extra ingredient: anchovy, black olives, capers, chilli oil, goats cheese, peppers, and salami.

This is one of Chef’s favourite recipes. There are three or four stuffed mushrooms (depends on size), served hot in a container – ready for eating. A delicious starter with your pizza or calzone. Ingredients: Mozzarella; Provolone; Parmesan; Coriander; Cream Cheese; Black Pepper; Lemon Juice, Bread Crumbs, Garlic Oil; Parsley

Focaccia (fuh-KA-cha) is an Italian traditional flat oven baked bread and is traditionally flavoured with olive oil – Chef has added extra flavour with his handmade garlic and parsley oil and a sprig of fresh rosemary. A delicious starter by itself or for dipping into your favourite sauce or marinade or an olive oil and balsamic dip (Chef’s favourite). (The name focaccia derives from the Roman “panis focacius,” meaning “hearth bread”, referring to the fact that focaccia was traditionally baked in coals in Roman times) Ingredients: Chef’s handmade dough – proofed for 24 hours, Fresh Rosemary; Sea Salt; Garlic & Parsley Oil using Italian Extra Virgin Olive Oil.

One of the most popular Italian antipasto dishes and is a bite of Italian heaven. Chef only uses the freshest of ingredients and authentic ciabatta. Enjoy! There are two delicious portions – perfect as an antipasto starter. Ingredients: Toasted Ciabatta, Tomato, Onions, Lemon Juice, Parmesan Shavings, Sea Salt; Garlic & Parsley Oil using Italian Extra Virgin Olive Oil, Basil, Coriander, Black Pepper.

Caramel Fudge and Italian Ricotta Cheese. * Pizza dough handmade by Chef on site * Each stromboli handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time

Nutella (includes hazelnuts); Italian Ricotta Cheese; Fresh Banana. * Pizza dough handmade by Chef on site * Each stromboli handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time

Morello cherry preserve and Italian ricotta cheese. * Pizza dough handmade by Chef on site * Each stromboli handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time

Sicilian lemon preserve and Italian ricotta cheese. * Pizza dough handmade by Chef on site * Each stromboli handmade by Chef * Chef’s own dough recipe using Italian 00 flour * Minimum 24 hour proof time

Made with a delicious Sumatran bourbon blend coffee from sherborne’s read’s coffee and organic milk. Strong and rich with a smooth milky coffee flavour.

Made with organic milk, valrhona chocolate from France with callebaut Belgian cocoa powder.

Made with organic milk and Madagascan vanilla pearls. Gold award from Taste of the West in 2019.

Made with organic milk, summerdown mint’s 100% peppermint oil with ribbons of valrhona chocolate. Great Taste 2 star 2019.

Made with real rum with captain morgan original dark rum, infused with vanilla and orange peel. Not suitable for children. An adult only gelato!

Baboo buys hundreds of kilos of ripe strawberries, grown in the fresh Somerset air at Forde Abbey, added them to an organic milk base for a delicious, intense strawberry flavour.

This is the best seller in Baboo's kiosks. It is made with organic milk, salt from Portland's wonderful new Dorset Sea Salt, and caramelised sugar, lovingly cooked from scratch.

Made with organic milk and walnuts which Baboo praline themselves using 100% pure Canadian maple syrup from Somerset based Great White North LLP.

Made with organic milk and a blackcurrant coulis (thick sauce made of blackcurrants, sugar and water). Baboo ripples the coulis through the gelato base. The blackcurrants come from their garden and the beautiful Forde Abbey’s pick your own farm. Taste of the West Silver award in 2020.