Pineapple story Menu and Takeaway in Norwich

Chicken Korma and Plain Rice
#indiantakeaway #norwich #norwichtakeaway #norwichtakeout

Location and hours

5 Aylsham Crescent, Norwich, EMEA NR3 2

Every day
16:30 - 23:00

Pineapple story

3.9 (19 ratings) • Indian • $$

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5 Aylsham Crescent, Norwich, EMEA NR3 2

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$$ • Indian • Vegetarian • Asian • Allergy friendly • Group Friendly

Picked for you
- Korma
  Very mild, cooked with coconut powder, cream, and fresh herbs.
- Butter
  Marinated, roasted in clay oven and cooked in spices, butter, almonds, and cream.
- Sagg Aloo
- Onion Bhajee
  World famous snack of crisp, onion deep fried in a coating of gram flour batter until it is golden brown.
- Sagg Paneer
Appetisers
- Papadum
- Masala Papadum
  Spicy
- Indian Pickles and Sauce
- Cucumber Raitha
Starters
- Tandoori Chicken
  Marinated chicken on the bone cooked in tandoori flame, served with fresh herbs and coriander.
- Onion Bhajee
  World famous snack of crisp, onion deep fried in a coating of gram flour batter until it is golden brown.
- Paneer Tikka
  Marinated Indian cheese, diced, cooked in skewers, served with fresh herbs.
- Pakora
  Chicken or Fish deep fried delicately coated in batter.
- King Prawn Puree
- Samosa Vegetable
  Triangular shaped pastry deep fried.
- Sheek Kebab
  Minced lamb with fresh coriander, herbs and spice, and cooked on skewers.
- Reshmi Kebab
  Minced lamb cooked in a clay oven. Served with an omelette.
- Tikka
  Marinated, seasoned meat cooked in clay oven.
- Garlic Mushroom
- Prawn Cocktail
  Small prawns in lemon, salad, and cocktail sauce.
- King Prawn Butterfly
  King Prawn battered breadcrumbs and fried.
- Garlic King Prawn
  King prawn in garlic and butter sauce.
- Mixed Kebab
  Pieces of lamb tikka, chicken tikka, and sheek kebab.
- Chilli Chicken
  Chicken fillet cooked with spring onion, capsicum, green chilli, chilli sauce, and a touch of soya sauce.
Traditional Curries
- Korma
  Very mild, cooked with coconut powder, cream, and fresh herbs.
- Malayan
  Cooked with pineapple and cream.
- Rogan Josh
  Medium hot, dry base garnished with onion, green pepper, and sliced tomatoes.
- Sag Dishes
  Medium hot, cooked in lightly spiced spinach, garlic, onion, fenugreek, and freshly chopped coriander.
- Dupiaza
  Strongly flavoured with onion, coriander and green pepper, cooked in a medium hot thick sauce.
- Bhuna
  Medium hot, thick sauce, cooked with fresh spices, tomato, onion, and green pepper.
- Balti
  Cooked in a medium dry base, exotic sauce, a speciality in baltistan.
- Dansak Dishes
  Sweet, sour and fairly hot with the addition of lentils.
- Pathia
  Sweet and sour, fairly hot curry cooked with fresh green pepper, coriander and onion.
- Ceylon
  Fairly hot, cooked with coconut powder.
- Madras
  Madras is fairly hot,vindaloo is strongly flavoured with potato, and hot spices.
- Vindaloo
  Madras is fairly hot, vindaloo is strongly flavoured with potato, and hot spices.
Tandoori Grill
- Tandoori Chicken Half
  On the bone chicken marinated in yogurt with delicate herbs, and spices, barbecued over flaming charcoal on skewers.
- Tikka Main Course
  Prepared in clay oven, diced boneless chicken or lamb marinated spiced yoghurt sauce.
- Chicken Shaslik
  Diced chicken or lamb with pepper, tomato, and onion barbecued in a tandoori oven.
- Tandoori Mixed Grill
  Contains a piece of tandoori chicken, pieces of lamb tikka, chicken tikka, and sheek kebab.
- Salmon Shashlik
- Tandoori King Prawn
  King size prawns marinated and spiced, cooked over charcoal on skewers.
Chef's Recommendation
- Tikka Masala
  Spring chicken or lamb marinated in yogurt, herbs, and spices, barbecued on skewers and served in special mild sauce.
- Butter
  Marinated, roasted in clay oven and cooked in spices, butter, almonds, and cream.
- Passanda
  Mildly spiced with creamy sauce and nuts.
- Honey Chicken
  A mild dish cooked in honey mix, contains coconuts and almonds.
- Mango Supreme
  Chicken tikka cooked in a mild, creamy sauce with mango.
- Creamy Pathia
  Chicken or Lamb cooked in a creamy, medium style sauce.
- Dolpuri Chicken
  A mouth watering dish! Spring chicken cooked in medium spicy sauce with soya and sweet chilli sauce.
- Achari
  This medium spicy curry with pickling spices is extremely aromatic and delicious, and as is the case with most pickled foods the flavour improves over time.
- Korai
  Marinated in yogurt with garlic, ginger, medium hot, highly flavoured, and fairly dry curry.
- Jalfrazi
  Cooked in spices with fresh green chilli, onion, green peppers and coriander. Fairly hot dish.
- Shaslik Chingari
  An extraordinary mixture of chicken tikka, lamb tikka and sheek kebab with diced pieces of onion and pepper cooked in tandoori. Served in a tantalising medium spicy sauce, is a perfection of delicacy.
- Shatkora Lamb
  A succulent meat dish cooked with satkora (Bangladeshi lime) in a special medium spicy sauce which adds an aromatic smell in the curry.
- Garlic
  Cooked in a garlic bhuna sauce with herbs and spice.
- Garlic Chili Chicken
- Bindi
  Hot and spicy lamb or chicken cooked with vegetable okra, in a thick sauce. Also cooked medium on request.
- Naga Special - Hot
  Lovely special dish, chicken tikka or lamb hot and spicy with special naga sauce, fresh green peppers and tomatoes, full of exotic flavours.
- Tandoori King Prawn Masala
  Cooked in a specially prepared, delicately flavoured sauce with cream.
Biriani
- Vegetable Biriani
  Served with a portion of vegetable curry separately.
- Biriani
  Served with a portion of vegetable curry separately.
- Prawn Biriani
  Served with a portion of vegetable curry separately.
- Tikka Biriani
  Served with a portion of vegetable curry separately.
- King Prawn Biriyani
  Served with a portion of vegetable curry separately.
- Special Mixed Biriani
  Cooked with king prawn, chicken and lamb tikka served with an omelette on top. Served with a portion of vegetable curry separately.
Vegetable Side Dishes
- Bombay Aloo
- Mushroom Bhajee
- Mixedvegetable Bhajee
- Aloo Chana
- Tarka Dal
  Lentils in sauce.
- Bindi Bhajee
  Okra.
- Brinjal Bhajee
  Aubergine.
- Sagg Bhajee
- Cauliflower Bhajee
- Sagg Aloo
- Aloo Gobi
  Potatoes and cauliflower.
- Chana Bhajee
  Chick peas.
- Sagg Paneer
Rice
- Boiled Rice
- Pilaw Rice
- Mushroom Rice
- Vegetable Rice
- Special Fried Rice
  With egg and peas.
- Lemon Rice
- Keema Rice
- Garlic Rice
- Pineapple Rice
- Coconut Rice
Roti and Naan
- Naan
  Leavened bread.
- Peshwari Naan
  Stuffed with dry fruit.
- Cheese Naan
- Garlic Naan
- Cheese and Garlic Naan
- Garlic and Chili Naan
- Kulcha Naan
  With onion and potato.
- Keema Naan
  Stuffed with minced meat.
- Chapati
  Thin bread made from flour.
- Paratha
- Roti
- Chips
Set Meal
- For One Person
  One poadum. Starter: onion bhaji. Main: chicken tikka masala. Rice: pilw rice, and naan: plain naan.
- For Two Person
  Onion bhaji, chicken tikka, chicken tikka masala, meat bhuna, bombay aloo, pilaw rice, and plain naan.
Drinks
- Coke (300ml)
- Fanta (300ml)
- Diet Coke (300ml)
- Coke (1.75 Litre)
- Diet Coke (1.75 Litre)
- Lemonade (2 Litre)

Pineapple story has a FHRS rating of 3. This information was updated on 15/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.

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Frequently asked questions

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