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World famous snack of crisp, onion deep fried in a coating of gram flour batter until it is golden brown.

Spring chicken or lamb marinated in yogurt, herbs, and spices, barbecued on skewers and served in special mild sauce.

Very mild, cooked with coconut powder, cream, and fresh herbs.

Served with a portion of vegetable curry separately.

Spicy.

World famous snack of crisp, onion deep fried in a coating of gram flour batter until it is golden brown.

Marinated Indian cheese, diced, cooked in skewers, served with fresh herbs.

Chicken or Fish deep fried delicately coated in batter.

Triangular shaped pastry deep fried.

Minced lamb with fresh coriander, herbs and spice, and cooked on skewers.

Minced lamb cooked in a clay oven. Served with an omelette.

Marinated chicken on the bone cooked in tandoori flame, served with fresh herbs and coriander.

Marinated, seasoned meat cooked in clay oven.

Small prawns in lemon, salad, and cocktail sauce.

King Prawn battered breadcrumbs and fried.

King prawn in garlic and butter sauce.

Pieces of lamb tikka, chicken tikka, and sheek kebab.

Chicken fillet cooked with spring onion, capsicum, green chilli, chilli sauce, and a touch of soya sauce.

Very mild, cooked with coconut powder, cream, and fresh herbs.

Cooked with pineapple and cream.

Medium hot, dry base garnished with onion, green pepper, and sliced tomatoes.

Medium hot, cooked in lightly spiced spinach, garlic, onion, fenugreek, and freshly chopped coriander.

Strongly flavoured with onion, coriander and green pepper, cooked in a medium hot thick sauce.

Medium hot, thick sauce, cooked with fresh spices, tomato, onion, and green pepper.

Medium hot, thick sauce, cooked with fresh spices, tomato, onion, and green pepper.

Cooked in a medium dry base, exotic sauce, a speciality in baltistan.

Sweet, sour and fairly hot with the addition of lentils.

Sweet and sour, fairly hot curry cooked with fresh green pepper, coriander and onion.

Fairly hot, cooked with coconut powder.

Cooked in spices with fresh green chilli, onion, green peppers, and coriander. Fairly hot dish.

Madras is fairly hot,vindaloo is strongly flavoured with potato, and hot spices.

Madras is fairly hot, vindaloo is strongly flavoured with potato, and hot spices.

On the bone chicken marinated in yogurt with delicate herbs, and spices, barbecued over flaming charcoal on skewers.

Prepared in clay oven, diced boneless chicken or lamb marinated spiced yoghurt sauce.

Diced chicken or lamb with pepper, tomato, and onion barbecued in a tandoori oven.

Contains a piece of tandoori chicken, pieces of lamb tikka, chicken tikka, and sheek kebab.

King size prawns marinated and spiced, cooked over charcoal on skewers.

Spring chicken or lamb marinated in yogurt, herbs, and spices, barbecued on skewers and served in special mild sauce.

Marinated, roasted in clay oven and cooked in spices, butter, almonds, and cream.

Mildly spiced with creamy sauce and nuts.

A mild dish cooked in honey mix, contains coconuts and almonds.

Chicken tikka cooked in a mild, creamy sauce with mango.

Chicken or Lamb cooked in a creamy, medium style sauce.

A mouth watering dish! Spring chicken cooked in medium spicy sauce with soya and sweet chilli sauce.

This medium spicy curry with pickling spices is extremely aromatic and delicious, and as is the case with most pickled foods the flavour improves over time.

Cooked with fresh onion and garlic in chef’s own recipe, medium spicy.

An extraordinary mixture of chicken tikka, lamb tikka and sheek kebab with diced pieces of onion and pepper cooked in tandoori. Served in a tantalising medium spicy sauce, is a perfection of delicacy.

Cooked with very special dry methi leaf, medium spiced with sauce. Also cooked in hot and spicy (on request).

A succulent meat dish cooked with satkora (Bangladeshi lime) in a special medium spicy sauce which adds an aromatic smell in the curry.

Cooked in a garlic bhuna sauce with herbs and spice.

Medium to fairly hot dish cooked in sauce with mushroom, choice of meat, herbs and spices.

Hot and spicy lamb or chicken cooked with vegetable okra, in a thick sauce. Also cooked medium on request.

Mixture of meat, mince-meat and chicken in spices.

Lovely special dish, chicken tikka or lamb hot and spicy with special naga sauce, fresh green peppers and tomatoes, full of exotic flavours.

In a thick sauce with medium mild chicken tikka cooked with onion, capsicums and spicy yoghurt sauce.

Cooked in a specially prepared, delicately flavoured sauce with cream.

Served with a portion of vegetable curry separately.

Served with a portion of vegetable curry separately.

Served with a portion of vegetable curry separately.

Served with a portion of vegetable curry separately.

Served with a portion of vegetable curry separately.

Cooked with king prawn, chicken and lamb tikka served with an omelette on top. Served with a portion of vegetable curry separately.

Lentils in sauce.

Aubergine.

Potatoes and cauliflower.

Chick peas.

With egg and peas.

Leavened bread.

Stuffed with dry fruit.

With onion and potato.

Stuffed with minced meat.

Thin bread made from flour.

One poadum. Starter: onion bhaji. Main: chicken tikka masala. Rice: pilw rice, and naan: plain naan.

Onion bhaji, chicken tikka, chicken tikka masala, meat bhuna, bombay aloo, pilaw rice, and plain naan.

300 ML

300 ML

300 ML