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Uber Eats Home
    Passage To India
    Too far to deliver

    Passage To India

    4.7
    (212)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    15:00 - 23:00
    ¢ • Indian

    Passage To India, Edinburgh, Scotland EH1 3 • More


    • Picked for you

      • Paneer Butter Masala

        Cheese cooked in a rich, creamy, cashew nut, and buttery based sauce.
        £9.95
      • Chicken Pakora

        Marinated chicken fillet strips coated with gram flour and deep fried.
        £4.95
      • Chicken Tikka Masala

        Chicken tikka cooked with fruity flavour almond and yoghurt sauce.
        £10.95
        Contains Nuts
      • Onion Bhaji

        Freshly cut strings of onion spiced and crispy deep fried.
        £4.25
      • North Indian Chilli Garlic Chicken

        Cooked in hot and spicy chilli garlic sauce.
        £11.25
        Spicy
    • Starters

      • Vegetable Pakora

        Finely chopped vegetables, spiced, and coated with gram flour.
        £3.95
      • Onion Bhaji

        Freshly cut strings of onion spiced and crispy deep fried.
        £4.25
      • Vegetable Samosa

        Indian pastry stuffed with spiced vegetable filling. Served with tamarind sauce.
        £4.75
      • Chilli Paneer

        Cube of Indian cheese sauteed with pepper, onion, green chilli, and touch of soya.
        £4.95
      • Paneer Tikka

        Indian cheese cubes marinated with Indian spices and grilled in tandoor.
        £5.50
      • Chicken Pakora

        Marinated chicken fillet strips coated with gram flour and deep fried.
        £4.95
      • Chicken Tikka

        Chicken cube marinated with yoghurt spice sauce and grilled in tandoor.
        £5.25
      • Lamb Chops

        Marinated in yoghurt, spice sauce, and grilled in tandoor. Served with fresh mint sauce.
        £7.95
      • Seekh Kebab

        Mince lamb and chicken mixed with cheese, spices, herbs, and grilled in tandoor.
        £5.25
      • Tandoori Mixed Platter

        Chicken tikka, hariyali chicken tikka, lamb chop, and seekh kebab.
        £7.50
      • Tandoori King Prawn

        Jumbo king prawn marinated with yoghurt, spice sauce, and grilled in tandoor.
        £7.95
      • Monkfish Tikka

        Monk fish fillet marinated with mustard, yoghurt, spiced sauce, and grilled in tandoor.
        £6.95
      • King Prawn Puri

        King prawns cooked with sweet and sour sauce. Served with fried puff bread.
        £7.95
      • Hariyali Chicken Tikka

        Chicken cubes marinated with yogurt, spiced sauce, green pesto, and grilled in tandoor.
        £6.25
      • Haggis Samosa

        Indian pastry filled with Scottish haggis, turnip, and Indian spices.
        £5.50
    • Sides

      • Daal Tarka

        £5.95
      • Chana Masala

        £5.95
      • Bhindi Bhaji

        £5.95
      • Bombay Aloo

        £5.95
      • Plain Papadum

        £0.75
      • Spice Papadum

        £0.95
      • Pickle Tray

        £3.25
    • Chicken Dishes

      • Chicken Korma

        Chicken breast cooked in cashew nuts, coconuts, and cream based sauce.
        £10.95
        Contains Nuts
      • Chicken Tikka Chasni

        Chicken cooked with delicate sweet and sour sauce with a touch of cream.
        £10.95
        Contains Nuts
      • Chicken Tikka Masala

        Chicken tikka cooked with fruity flavour almond and yoghurt sauce.
        £10.95
        Contains Nuts
      • Butter Chicken

        Cooked in rich creamy cashew nuts, tomato based sauce, and touch of fenugreek leaf.
        £11.95
        Contains Nuts
      • Chicken Pasanda

        Cooked in cream and almond based sauce and touch of Tia Maria.
        £11.25
      • Highland Chicken Masala

        Chicken cooked with pepper, onion, tomato sauce, and touch of whisky.
        £11.95
      • Chicken Karahi

        Chicken tikka cooked in karahi sauce, along with pepper, onion, and a touch of cream.
        £11.50
      • Chicken Jaipur

        Chicken tikka cooked in a tomato based sauce with mushroom, peppers, onion, and tangy sauce.
        £10.95
        Medium Spicy
      • Green Herb Chicken

        Chicken tikka cooked in fresh herbs paste, green pepper, and green chilli.
        £11.95
        Medium Spicy
      • Chicken Jalfrezi

        Chicken tikka cooked with onion and tomato based sauce along with onion, pepper, and red chilli.
        £10.95
        Medium Spicy
      • Chicken Balti

        Chicken cooked in ginger based balti sauce with pepper and onion cubes.
        £10.95
        Medium Spicy
      • North Indian Chilli Garlic Chicken

        Cooked in hot and spicy chilli garlic sauce.
        £11.25
        Spicy
    • Seafood Dishes

      • King Prawn Karahi

        King prawns cooked in a karahi sauce, along with pepper, onions, and a touch of cream.
        £13.95
      • Kerala Fish Curry

        Cooked with whole red chilli, mustard seed, curry leaf, coconut, and a touch of yoghurt.
        £12.95
        Medium Spicy
      • Chilli Garlic King Prawn

        King prawns cooked in hot and spicy chilli garlic sauce.
        £13.95
        Spicy
    • Lamb Dishes

      • Lamb Pasanda

        Cooked in cream and almond based sauce and touch of Tia Maria.
        £12.25
      • Lamb Karahi

        Lamb cooked in karahi sauce along with pepper, onion, and a touch of cream.
        £12.50
      • Lamb Saag

        Cooked in tomato onion based sauce, with spinach and touch of cream and butter.
        £12.95
      • Lamb Royal Masala

        Lamb cooked in masala sauce, brandy, and fresh herbs.
        £12.95
      • Lamb Balti

        Lamb cooked in ginger based balti sauce with pepper and onion cubes.
        £11.95
        Medium Spicy
      • Lamb Jalfrezi

        Cooked with onion tomato based sauce, along with onion, pepper, and red chilli.
        £11.95
        Medium Spicy
      • Punjabi Methi Ghost

        Lamb cooked with aromatic fenugreek leaves and spices.
        £11.95
        Medium Spicy
      • North Indian Chilli Garlic Lamb

        Cooked in hot and spicy chilli garlic sauce.
        £12.50
        Spicy
    • Vegetable Dishes

      • Paneer Karahi

        Cooked in karahi sauce along with pepper, onion, and touch of cream.
        £9.95
      • Paneer Butter Masala

        Cheese cooked in a rich, creamy, cashew nut, and buttery based sauce.
        £9.95
      • Daal Makhani

        Signature dish Bukhara style. Black lentil and kidney beans cooked with spices, butter, and cream.
        £10.95
      • Daal Tadka

        Yellow lentil tempered with ghee, red chilli, onion, garlic, and fresh coriander.
        £9.50
      • Mixed Vegetable Bhaji

        Seasonal mixed vegetables cooked in chef's style.
        £9.25
      • Saag Paneer

        Cheese cooked with spinach and spices.
        £9.75
      • Aloo Gobi

        Cauliflower and potato cooked with onion, tomato, and spices.
        £9.25
    • Passage To India Grill

      • Paneer Tikka Shashlik

        Cheese marinated yoghurt sauce and grilled in tandoor with peppers, mushroom, and onion. Served with rice and curry sauce.
        £11.95
      • Chicken Tikka

        Chicken breast marinated with tandoori yoghurt sauce and grilled in tandoor. Served with rice and curry sauce.
        £12.95
      • Chicken Tikka Shaslik

        Boneless chicken and assorted vegetables marinated with tandoori paste. Served with rice and curry sauce.
        £13.95
      • Tandoori Chicken

        Chicken on the bone, marinated with tandoor yoghurt sauce and grilled in tandoor. Served with rice and curry sauce.
        £13.95
      • Lamb Chop

        Marinated in yoghurt, herbs, and spices base sauce. Cooked in tandoor. Served with rice and curry sauce.
        £14.95
      • Fish Tikka

        Fresh monkfish fillet marinated in mixed herbs and spices slow cooked in tandoori oven. Served with rice and curry sauce.
        £14.95
      • Tandoori Mixed Grill

        Tandoori chicken, lamb chops, king prawn, chicken tikka, and seekh kebab. Served with rice and curry sauce.
        £15.95
      • Tandoori King Prawn

        Marinated with tandoori sauce and cooked in tandoori oven. Served with rice and curry sauce.
        £15.95
    • Hyderabadi Biryani

      • Vegetable Hyderabadi Biryani

        A traditional rice dish infused in herbs and spices. Served with raita and curry sauce.
        £11.95
      • Chicken Hyderabadi Biryani

        A traditional rice dish infused in herbs and spices. Served with raita and curry sauce.
        £12.95
      • Lamb Hyderabadi Biryani

        A traditional rice dish infused in herbs and spices. Served with raita and curry sauce.
        £13.95
      • King Prawn Hyderabadi Biryani

        A traditional rice dish infused in herbs and spices. Served with raita and curry sauce.
        £14.95
    • Classic Dishes

      • Bhuna

        Gently fried tomato and onion sauce with spices.
        £8.95
      • Dupiaza

        Cooked with onion cubes and spices.
        £8.95
      • Rogan Josh

        Kashmiri style cooking with spices.
        £8.95
      • Patia

        Tomato and onion based sweet and sour curry.
        £8.95
      • Dansak

        Cooked with lentils, sweet and sour sauce.
        £8.95
        Medium Spicy
      • Ceylon

        Cooked with coconut, lemon, curry leaf, and spices.
        £8.95
        Medium Spicy
      • Madras

        Cooked in red chilli sauce and lemon juice.
        £8.95
        Spicy
      • Vindaloo

        Fabulously rich hot taste.
        £8.95
        Very Spicy
    • Sundries

      • Steamed Rice

        £2.95
      • Pilau Rice

        £3.25
      • Mushroom Rice

        £3.95
      • Jeera Rice

        £3.95
      • Coconut Rice

        £4.25
      • Special Rice

        Peas and egg.
        £4.50
      • Plain Naan

        £2.95
      • Butter Naan

        £3.50
      • Garlic Naan

        £3.75
      • Peshwari Naan

        £3.95
      • Keema Naan

        £3.95
      • Cheese Naan

        £3.95
      • Chapati

        £1.95
      • Tandoori Roti

        £2.25
      • Tawa Paratha

        £3.25
      • Aloo Paratha

        £4.25
      • Green Salad

        £3.25
      • Desi Salad

        £1.50
      • Raita

        £2.95
      • Chips

        £2.25
    • Drinks

      • Soft Drink

        £1.50
    • Dips

      • Mango Chutney

        £1.25
      • Spiced Onion

        £1.25
      • Mixed Pickle

        £1.25
      • Yoghurt mint sauce

        £1.25
    Passage To India has a FHIS rating of Pass. This information was updated on 05/06/2021. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.