Parsons Bakery - Knowle
4.3 x (370+) • 5286.6 mi • Bakery • Breakfast and brunch • Sandwiches • $ • Info
317 Wells Road
Get it delivered to your door.
x £0 delivery fee
new customers
Enter address
to see delivery time
10:00 - 14:00
8:00 - 15:30
Featured items
Oven Fresh Savouries
- King Size Sausage Roll£2.30 • 88% (81)Premium pork sausage encased in layers of golden, flaky, and puff pastry.
- Traditional Steak Pasty£4.65 • 84% (33)A true classic. Juicy steak meat and vegetables hand crimped in our puff pastry.
- Bacon and Cheese Wrap£4.00 • 78% (23)Golden, flaky, puff pastry wrapped around best back bacon and topped with mature cheddar.
- Veggie Roll£2.30 • 76% (13)Layers of golden, flaky, puff pastry encases a scrumptious soya protein suitable for Vegetarians and Vegans.vegetarian - vegan
- Cheese and Onion Pasty£4.65 • 81% (16)The veggie classic. Mature cheddar, onion, and potato. Hand crimped in our puff pastry.
- Chicken Supreme Pasty£4.65 • 81% (22)Filled with Chicken, Sweetcorn, Onions in a creamy sauce.
- Pork & Apple Roll£2.30Prime pork, sweet apple, sage & onion stuffing.
Filled Baguettes & Sandwiches
- Chicken Mayo£3.90 • 80% (21)A freshly baked rustic baguette filled with succulent chunks of chicken mixed with mayo on a bed of mixed leaves.
- Ham and Cheese£3.90 • 78% (23)A freshly baked rustic baguette filled with slices of thick ham and mature cheddar.
- Tuna Mayo and Cucumber£3.90 • 87% (157)A freshly baked rustic baguette filled with our tuna mayo mixed and topped off with slices of cucumber.
- Ham and Salad£3.90 • 91% (86)A freshly baked rustic baguette filled with ham, mixed leaves, tomato, cucumber, and red onion.
Cakes and Treats
- Iced Bun£1.90 • 89% (39)A true classic, this sweet bun is topped with our sticky, fondant icing and finished with a cherry on top.
- Apple and Sultana Crown£2.15Golden, flaky puff pastry with an apple and sultana centre, finished off with a drizzle of icing.
- Raspberry and White Chocolate Muffin£2.60 • 84% (13)A light and fluffy vanilla sponge with a raspberry centre and white chocolate chunks.
- Fruit and Nut Flapjack£2.50 • 83% (6)A gooey flapjack filled with mixed nuts and dried fruit. 100% tasty and 100% vegan.
- Bread Pudding£2.50 • 100% (22)A blend of sultanas and spices infused with our split tin loaf create this gorgeous vegan treat. Loved by everybody.
- Ginger Bread Teddy£2.20 • 100% (10)A chewy, gingerbread teddy complete with smartie buttons and chocolate dipped feet.
- Caramel Jack£2.50 • 93% (77)Gooey Flapjack topped with Caramel & Chocolate
Drinks and Crisps
Filled Sandwiches
Hot Drinks
Can I order Parsons Bakery - Knowle delivery in Bristol with Uber Eats?
Yes. Parsons Bakery - Knowle delivery is available on Uber Eats in Bristol.
Is Parsons Bakery - Knowle delivery available near me?
Enter your address to see if Parsons Bakery - Knowle delivery is available to your location in Bristol.
How do I order Parsons Bakery - Knowle delivery online in Bristol?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Parsons Bakery - Knowle menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Parsons Bakery - Knowle online menu prices?
View upfront pricing information for the various items offered by Parsons Bakery - Knowle here on this page.
How do I get free delivery on my Parsons Bakery - Knowle order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Parsons Bakery - Knowle order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Parsons Bakery - Knowle delivery in Bristol?
If you’re in need of some suggestions for your Parsons Bakery - Knowle order, check out the items showcased in “Picked for you” on this page.
Where can I find more Parsons Bakery locations nearby?
Visit our page that lists all of the Parsons Bakery stores in Bristol.
