Pars Restaurant
Harrow Rd, London, Uk, 370, W9 2HU
Closed on Uber EatsClosed on Uber Eats as of 7 Nov 2022.
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Every day
12:00 - 23:00
Chef's Favourites
- Kebab KoobidehTwo skewers of fine minced lamb charcoal grilled with grilled tomato. Served with your choice of side.
- Jujeh Kebab (Boneless) FilletsMarinated and charcoal grilled chunks of boneless chicken breast with grilled tomato. Served with your choice of side.
- Persian Naan (Ve)Freshly baked bread with sesame seeds made in clay oven.
- One Skewer of Fine Minced Lamb
Cold Starters
- Salad Shirazi (Ve)Diced cucumber, tomato, red onion, parsley mixed in lemon juice, and olive oil.
- Baba Ghonush (V)Smoked aubergines, olive oil, and tahini dip.
- Panir-O-Sabzi (V)Fresh mint, spring onion, tarragon, radish, and persian cheese.
- Hummus (Ve)Dip made with chick peas, sesame paste, garlic, and spices.
- Mast-O-Mousir (V)Strained yogurt with wild chopped shallots.
- Mast Khiar (V)Strained yogurt with diced cucumber and dried mint.
- Tabbouleh (Ve)Parsley, tomatoes, lemon juice, crushed wheat, and olive oil.
- Torshi (Ve)Traditional homemade pickle and garden vegetables in spicy vinegar.
- Fatoush Salad (Ve)Lettuce, tomatoes, cucumber, mint, parsley, rocket leaves, radish, sumac & toasted Lebanese bread
- Greek Salad (Ve)
- Pars Special Mixed StarterCombination of Kashke Bademjan, Dolme, Mirza Ghasemi and Olivieh
- Salad OliviehDiced chicken, potatoes, peas, eggs, carrots, and salted gherkins in mayonnaise.
Warm Starters
- Dolmeh (Ve)Steam cooked vine leaves stuffed with fresh herbs and rice.
- Ash-e-Reshte (V)Thick Persian soup with vegetables, lentils, red kidney beans, chickpeas, and noodles. Can be Vegan with a request to the restaurant.
- Chicken WingsCharcoal grilled chicken wings.
- Kashkeh Bademjan (V)Fried and stewed aubergines with garlic, onion, spices, and whey.
Grilled Dishes
Persian Stews
Pars Specials
Vegan
Seafood Dishes
Sides
Desserts
Beverages
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