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    Panacea Premier Indian Dining Menu and Takeaway in Stoke

    Too far to deliver

    Location and hours

    High St, 37, Uttoxeter, EMEA ST14 5
    Every day
    17:30 - 22:00

    Panacea Premier Indian Dining

    Indian • $$
      •  More info
    High St, 37, Uttoxeter, EMEA ST14 5
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    If you're a fan of naan takeaway like the rest of your city, you'll be happy to know it's offered at Panacea Premier Indian Dining. Panacea Premier Indian Dining is also popular among Rocester locals, so consider ordering from here if you like to do as the locals do. • $$ • Indian • Vegetarian • Asian

    • Popular Items

      • Kurma
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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      • King Prawn Masala
        Large king prawns tandoori roasted and delicately blended in an elusive tangy cream sauce.
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      • Chicken Shaslik Main
        Succulent pieces of finely seasoned chicken, barbecued to perfection and served with roasted onions, peppers, and tomatoes.
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    • Traditional Starters

    • Connoisseur of Fine Appetizers

      • Tava Kebab Starter
        Succulent chicken fillets seasoned with light spices and cooked on a traditional Indian tawa.
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      • Chicken Chilli Fried Starter
        Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions, and special masala sauce creating a nice taste.
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      • Garlic Fried King Prawn Starter
        Large King prawns fried with garlic and selected herbs, dressed with a savory garlic sauce.
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      • Tandoori Platter For 2 People
        A scrumptious selection of mixed appetizers. A must for the epicure.
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      • Sea Food Platter For 2 People
        A selection of individually prepared tantalizing sea food delicacies. A must for the adventurous sea food diner.
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      • Vegetable Platter For 2 People
        A selection of tempting starters a starter to challenge your taste buds.
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      • Kabab Pattice
        Succulent pieces of chicken and lamb delicately tossed with fresh peppers.
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      • Salmon Tikka Starter
        Delectable Scottish salmon subtly marinated in tantalizing spices and tenderly baked in a clay oven.
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      • Sea Bass Biran
        Prime filet of sea bass, delicately spiced then sautéed in olive oil served on a bed of flash tried onions, capsicum, and mustard seeds.
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      • Honey Chicken Starter
        Strips of chicken breast shallow fried until crispy, served with a drizzle of honey and roasted sesame seeds.
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      • Glazed Garlic Mushrooms Starter
        A Selection of fresh button mushrooms with spiced minced meat and garlic, fried until golden brown, then carefully glazed with a touch of honey.
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      • Garlic Fish Starter
        Garlic fish fried and seasoned with aromatic herbs, spices, plenty garlic, onions, herbs, and spices.
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      • Paneer Chilli
        Strips of paneer (Indian cheese) stir-tried with fresh green chilies, spring onions, and peppers in a tangy chilly relish.
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      • Malai Kufta
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      • Special Imlee Puri
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      • Kashia Lamb Chilli Puri
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      • Aloo Bora
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    • Tandoori Specilaities

      • 1 2 Lb Tandoori Chicken Main
        The world's famous dish of tender spring chicken, marinated in fresh ground spices and yoghurt, roasted in a clay oven.
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      • Tandoori King Prawn Main
        Large king prawns finely seasoned and barbecued to perfection served with onions and peppers.
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      • Paneer Tikka Main
        Paneer infused with a special tikka marinade, flame grilled in tandoori, served with fried onion and capsicum.
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      • Salmon Tikka Main
        Delectable Scottish salmon subtly marinated in tantalizing spices and tenderly baked in a clay oven.
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      • Chicken Chilli Fried Main
        Chicken tikka strips fried in olive oil with garlic, green chilli, capsicum, onions, and special masala sauce creating a nice taste.
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      • Chicken Tikka Main
        Supreme breast of chicken infused with a special tikka marinated, flame grilled in tandoori the McCoy of the tandoori specialties.
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      • Lamb Tikka Main
        Supreme breast of chicken infused with a special tikka marinated, flame grilled in tandoori the McCoy of the tandoori specialties.
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      • Chicken Shaslik Main
        Succulent pieces of finely seasoned chicken, barbecued to perfection and served with roasted onions, peppers, and tomatoes.
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      • Lamb Shashlik Main
        Succulent pieces of finely seasoned chicken, barbecued to perfection and served with roasted onions, peppers, and tomatoes.
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      • King Prawn Shaslik Main
        Large king prawns finely seasoned and barbecued to perfection served with roasted onions, peppers, and tomatoes.
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      • Deluxe Mix Grill
        An assortment of tandoori delicacies consisting of tandoori chicken, lamb tikka, chicken tikka, sheek kebab, and naan.
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      • Grilled Seabass
        Prime fillet of seabass delicately spiced sauteed in olive oil served on a bed of fresh fried onion, capsicum, and mustard seeds.
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    • Fish and Seafood Dishes

      • Salmon Tarkari
        Fillet of salmon marinated and grilled in the tandoor and cooked with strips of capsicums and onions in a light and spicy cumin sauce.
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      • Lime Ginger Sea Bass
        Fillet of sea bass cooked with baby potatoes, spinach leaves, ginger in a rich tomato, chatt masala, and black pepper sauce.
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      • Salmon Tikka Masala Main
        Fillet of salmon subtly marinated in tantalizing spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy cream sauce.
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      • King Prawn Delight
        A pleasant sweet seafood dish cooked with desirable cox bazari king prawns and fresh mango prepared extensively with a delicate mild sauce.
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      • King Prawn Korahi
        A delightful tantalizing seafood dish, moderately spiced and cooked with diced onions, peppers, and herbs in a thick korahi sauce - served in a hot sizzling iron skillet.
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      • King Prawn Garlic Chilli
        A very hot and spicy seafood dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
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      • King Prawn Masala
        Large king prawns tandoori roasted and delicately blended in an elusive tangy cream sauce.
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      • Achari King Prawn
        Large king prawns sautéed in olive oil with garlic and then cooked with onions, green peppers, and tomato in a rich tamarind sauce.
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      • Goan Tiger Prawn Tarkari
        Fresh tiger prawns marinated in olive oil, lime juice, garam masala. Garlic and ginger paste, and then cooked with grated coconut, coconut milk, lemon grass, curry leaves, and panch puran creating a mild yet spicy flavour.
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      • Salmon Aloo Special
        A fillet of salmon cooked with potatoes, onions, tomatoes, and lightly spiced extensively with a delicate medium sauce.
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    • Balti Dishes

      • Chicken Tikka Balti
        A very popular dish in the Midlands. The combination of herbs and pices makes this dish very tastefully spicy garnished with onions, tomatoes, and a generous touch of fresh coriander.
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      • Chicken Balti
        A very popular dish in the Midlands. The combination of herbs and pices makes this dish very tastefully spicy garnished with onions, tomatoes, and a generous touch of fresh coriander.
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      • Lamb Balti
        A very popular dish in the Midlands. The combination of herbs and pices makes this dish very tastefully spicy garnished with onions, tomatoes, and a generous touch of fresh coriander.
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      • Lamb Tikka Balti
        A very popular dish in the Midlands. The combination of herbs and pices makes this dish very tastefully spicy garnished with onions, tomatoes, and a generous touch of fresh coriander.
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      • Prawn Balti
        A very popular dish in the Midlands. The combination of herbs and pices makes this dish very tastefully spicy garnished with onions, tomatoes, and a generous touch of fresh coriander.
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      • King Prawn Balti
        A very popular dish in the Midlands. The combination of herbs and pices makes this dish very tastefully spicy garnished with onions, tomatoes, and a generous touch of fresh coriander.
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      • Mixed Vegetable Balti
        A very popular dish in the Midlands. The combination of herbs and pices makes this dish very tastefully spicy garnished with onions, tomatoes, and a generous touch of fresh coriander.
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      • Special Mix Tikka Balti
        A very popular dish in the Midlands. The combination of herbs and pices makes this dish very tastefully spicy garnished with onions, tomatoes, and a generous touch of fresh coriander.
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    • Traditional Favourites

      • Curry
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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      • Kurma
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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      • Madras
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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      • Bhuna
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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      • Saag
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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      • Dansak
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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      • Pathia
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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      • Dupiaza
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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      • Vindaloo
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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      • Rogan Josh
        We present a renowned selection of traditional dishes which have been proven to be firm favorites amongst diners in the past and are still prominent at present.
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    • Vegetarian Specialities

      • Shabji Special
        A collection of various fresh vegetables prepared in a special blended medium sauce with garlic, ginger, and coriander.
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      • Shabji Garlic Chilli
        A very hot dish of assorted fresh vegetables extensively prepared with fresh garlic and chilies in a lingering piquant sauce.
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      • Quorn Tikka Masala
        Fillets of quorn marinated with tantalizing spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy cream sauce.
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      • Vegetable Masala
        Assorted fresh vegetables delicately blended in an elusive tangy cream sauce.
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      • Karahi Mixed Vegetable
        Selected vegetables moderately spiced and cooked with dried onions, peppers and herbs in a thick karahi sauce. Served on a hot sizzling iron skillet.
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      • Paneer Jalfrezi
        A spicy dish cooked with a base of onions, methi, and various spices, topped with fresh green chillies, spring onions, and tomatoes with a hint of naga pickle.
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      • Paneer Tikka Masala
        Paneer marinated with tantalizing spices and tenderly baked in a clay oven, then delicately blended in an elusive tangy cream sauce.
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      • Quorn Clay Pot
        Chunks of Quorn garnished and roasted in a clay oven and then cooked in chefs special opulent sauce.
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      • Quorn Jalfrezi
        A spicy Quorn dish cooked with a base of onions, methi, and various spices, topped with fresh green chillies, spring onions, and tomatoes with a hint of naga pickle.
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    • Vegetarian Side Dishes

      • Mixed Vegetables
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Tarka Dhaal
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Dhall Samba
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Bombay Aloo
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Saag Bhaji
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Chana Masala
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Mushroom Bhaji
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Saag Aloo
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Cauliflower Bhaji
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Aloo Gobi
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Saag Paneer
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Bhindi Bhaji
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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      • Matar Paneer
        Ideal accompaniments with main meals. All the following dishes can be served as main courses at 3.00 extra each.
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    • Specialities

      • Anarkali
        Whole breast of succulent chicken stuffed with desirable minced lamb, shallow fried in butter and finely coated in a special medium sauce.
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      • Achari
        Marinated succulent chicken/lamb infused in pickles, herbs, and spices, simmered delicately in a spicy and tangy sauce with balsamic vinegar.
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      • Tikka Badami
        Cooked with cashew nuts and mix nuts in a delectable fresh cream sauce.
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      • Shatkora
        A very famous and popular dish cooked with unique origin of Bangladeshi citrus fruit lightly spice giving a unique distinctive sour taste. Hot on request.
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      • Delhi Korahi
        Tender chunks of chicken or lamb moderately spiced and cooked with diced onions, peppers, green chilli, and herbs in a thick karahi sauce.
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      • Naga Mirchi Chilli
        A must for a hot curry connoisseur, cooked with extremely hot chilies of its kind - Only grown in the north regions of Bangladesh. Very tasty- must try, (recommended).
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      • South Indian Garlic Chilli
        A very tasty dish, hat and sweet popular in South Indian, extensively prepared with fresh garic, chilles, and honey in a lingering piquant sauce. Highty recommended.
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      • North Indian Garlic Chilli
        A very hot and popular north Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
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      • Murghi Masala
        Barbecued Chicken cooked with minced lamb and egg medium fresh ground spices.
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      • North Indian Garlic Chilli Lamb
        A very hot and popular north Indian dish, extensively prepared with fresh garlic and chillies in a lingering piquant sauce.
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      • Anarosh Murgh
        A sweet and tasty dish of tender chicken cooked with chunks of pineapple creating a subtle mouth-watering dish.
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      • Murgh Manchurian
        Tender succulent and tasty chicken strips cooked with julienne peppers, onions, fresh coriander, and numerous spices cooked with tandoori masala sauce.
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      • Jaipuri
        A very famous and popular dish from Jaipur, marinated and grilled in tandoori and cooked with fried mushrooms, fried onians, and fried capsicum, with fresh masala in a luscious Jaipuri sauce highly rec.
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      • Nihari
        Tender chunks of chicken infused with mustard and fresh cinnamon sauce creating a very rich and sizzling taste.
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      • Tikka Chasni
        A very famous and popular dish cooked with supreme boneless marinated chicken delicately gamished with almonds, yoghurt, and special mango chutney sauce a very appetizing taste.
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    • Biryani

      • Panacea Special Biryani
        A highly aromatic paella - type dish resulting from stir frying saffron infused basmati rice with chosen meat or seafood with delicate herbs and spices complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
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      • Chicken Tikka Biryani
        A highly aromatic paella - type dish resulting from stir frying saffron infused basmati rice with chosen meat or seafood with delicate herbs and spices complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
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      • Lamb Tikka Biryani
        A highly aromatic paella - type dish resulting from stir frying saffron infused basmati rice with chosen meat or seafood with delicate herbs and spices complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
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      • Chicken Biryani
        A highly aromatic paella - type dish resulting from stir frying saffron infused basmati rice with chosen meat or seafood with delicate herbs and spices complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
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      • Lamb Biryani
        A highly aromatic paella - type dish resulting from stir frying saffron infused basmati rice with chosen meat or seafood with delicate herbs and spices complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
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      • Prawn Biryani
        A highly aromatic paella - type dish resulting from stir frying saffron infused basmati rice with chosen meat or seafood with delicate herbs and spices complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
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      • King Prawn Biryani
        A highly aromatic paella - type dish resulting from stir frying saffron infused basmati rice with chosen meat or seafood with delicate herbs and spices complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
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      • Vegetable Biryani
        A highly aromatic paella - type dish resulting from stir frying saffron infused basmati rice with chosen meat or seafood with delicate herbs and spices complemented with a vegetable curry to bring out the full flavour of this relatively dry combination.
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    • Rice Selection

      • Mushroom Pilau Rice
        Pilau stir-fried with mushrooms.
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      • Natural Basmati Rice
        Steam cooked.
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      • Pilau Rice
        Special aromatic basmati rice cooked to house recipe.
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      • Vegetable Pilau Rice
        Pilau rice stir-fried with various vegetables.
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      • Garlic Fried Rice
        Natural basmati rice fried with garlic and onions.
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      • Special Pilau Rice
        Pilau rice stir-fried with peas, coriander, and scrambled eggs with light spices.
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      • Keema Pilau Rice
        Pilau rice stir-fried with mince lamb and coriander with light spice.
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      • Lemon and Chilli Rice
        Natural basmati rice fried with chopped green chillies, lemon, onions, and coriander.
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      • Chicken Tikka Fried Rice
        Natural basmati rice fried with chicken tikka, onions, and coriander.
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      • Coconut Pilau Rice
        Pilau rice stir-fried with finely chopped baby coconut and sweet scrambled egg.
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      • Panacea Special Rice
        Pilau rice fried with chicken tikka, spring onion, sweetcorn and infused with sesame oil
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      • Garlic Saag Rice
        Natural basmati rice fried with garlic and spinach
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      • Jeera and Coriander Rice
        Natural basmati rice fried with spring onion, cumin seed and fresh coriander
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    • English Dishes

    • Indian Bread

    • Extras

    Frequently asked questions

    Can I order Panacea Premier Indian Dining delivery in Stoke with Uber Eats?

    Yes. Panacea Premier Indian Dining delivery is available on Uber Eats in Stoke.

    Is Panacea Premier Indian Dining delivery available near me?

    Enter your address to see if Panacea Premier Indian Dining delivery is available to your location in Stoke.

    How do I order Panacea Premier Indian Dining delivery online in Stoke?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Panacea Premier Indian Dining menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find Panacea Premier Indian Dining online menu prices?

    View upfront pricing information for the various items offered by Panacea Premier Indian Dining here on this page.

    How do I get free delivery on my Panacea Premier Indian Dining order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

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