Pad Thai N Green Curry
4.1 x (15) • £2.50 Delivery Fee • 5951.2 mi • Thai • Asian • Noodles • Comfort Food • ¥¥ • Info
x Delivered by store staff
x Delivery unavailable
426 Katherine Road
Delivery
Pick-up
£2.50 Delivery Fee
Pricing and fees
Delivery unavailable
Delivery time
Sunday - Tuesday
17:00 - 3:00
Wednesday
Thursday - Saturday
17:00 - 3:00
Mains
- Chicken and Beef Pad Thai£12.99Stir-fried rice noodles with chicken, beef, spring onions, bean sprouts, scrambled egg and crushed peanuts.Popular
- Chicken green curry£11.99Chicken green curry spicy with green vegetables 🥬 green peppers 🫑 read paper with jasmine rice 🍚Popular
- Spring Roll£5.99 • 100% (3)4 pieces fragrant and cripsy vegetable spring rolls.
- Prawn Pad Thai£12.99Stir-fried rice noodles with prawn, spring onions, bean sprouts, scrambled egg and crushed peanuts.
- Prawn crackers£3.99Prawn crackers
- Chicken Pad Thai£12.50 • 66% (6)Stir-fried rice noodles with chicken, spring onions, bean sprouts, scrambled egg and crushed peanuts.
- Chicken Satay£9.99Marinated chicken skewered and grilled and served with dipping sauce.
- Pad Thai Combo£16.20Choice of pad thai and side.
- Beef Pad Thai£12.50Stir-fried rice noodles with beef, spring onions, bean sprouts, scrambled egg and crushed peanuts.
- Chicken Udon noodles£10.50Rice noodles with green paper red paper spring onions mixed with star fry
- Vegetable Pad Thai£11.99Vegetarian stir-fried rice noodles with mixed vegetables, spring onions, bean sprouts, scrambled egg and crushed peanuts.Vegetarian
- Vegetable Mock Chop Suey£10.99Traditional stir fried vegetables in a delicious chop suey sauce.Vegetarian
- King prown udon noodles£11.99King prawns udon noodles 🍤
Staters All food 🍱 Hallal
Chef . Special 🧑🍳 👨🍳 🧑🍳
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Pad Thai N Green Curry has a FHRS rating of 4. This information was updated on 14/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
