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    Pabna Menu and Takeaway in Leek

    Too far to deliver

    Location and hours

    18 Ashbourne Road, Leek, England ST13 5
    Every day
    17:30 - 22:30

    Pabna

    4.2 (12 ratings) • Vegetarian
      •  More info
    18 Ashbourne Road, Leek, England ST13 5
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    Vegetarian • Comfort food • Children • Steak • Seafood • Rice & Curry • Chicken • Vegetarian friendly • Rice dishes • Indian • Asian • Comfort Food • Soul food • Fish & Seafood • Indian curry • Chicken • Rice bowls
    • Picked for you

      • Chicken Tikka Massala
        This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.
      • Madras
        One of the most popular dishes of South India, failry hot, prepared with garlic and chillies.
      • Paneer Tikka Massalla
        An exciting twist to the ever popular massalla. We present our vegetarian speciality massalla of creamy paneer in a smooth delightful sauce. Contains nuts.
      • Bhuna
        This is a style of cookinh in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhoona dishes are made with meat cooked in its own juices, for deep strong flavours. A thick rich curry.
      • Zalfreizie
        A spicy dish cooked with a base of onions and peppers, methi and various spices, topped with fresh green chillies.
    • Starters

      • Poppadom (plain)
        Vegetarian
      • Chutney Tray
      • Pabna Special
        Combination starter of chicken tikka, lamb tikka, onion bhaji, sheek kebab & samosa.
      • Tandoori Chicken
        Tender chicken on the bone marinated in herbs and selecred spices, barbecued in the tandoor.
        Spicy
      • Chicken Tikka
        Succulent, boneless meat, marinated in herbs and spices, then barbecued in the tandoor.
        Spicy
      • Lamb Tikka
        Succulent, boneless meat, marinated in herbs and spices, then barbecued in the tandoor.
        Spicy
      • Garlic Murgh
        Succulent chicken breast, marinated in fresh garlic and spices then barbecued in the tandoor.
        Spicy
      • Sheek Kebab
        Lean minced lamb, blended with special spices and barbecued on skewers in the tandoori.
        Spicy
      • Shami Kebab
        Spiced minced lamb patties pan fried and topped with omelette.
        Spicy
      • Onion Bhaji
        Lighty spiced, deep fried onion with a light gram flour batter and fresh corriander.
        Vegetarian, Lightly Spicy
      • Vegetable Samosa
        Crispy pastry filled with spicy vegetables.
        Vegetarian
      • Lamb Samosa
        Crispy pastry filled with spicy minced lamb.
        Spicy
      • King Prawn on Puri
        King prawns cooked with garlic, ginger and onion. Delicately spiced, served on a light crispy puri bread.
        Spicy
      • Prawn on Puri
        Prawns cooked with garlic, ginger and onion. Delicately spiced, served on a light crispy puri bread.
        Spicy
      • Garlic Mushrooms
        Sliced mushrooms cooked in a garlic butter sauce.
        Vegetarian
      • Oriental Stir Fry Starter
        Chicken, lamb, paneer, king prawn or vegetable.
      • Chicken Chatt on Puri
        Shredded chicken breast spiced in chat masala served on a light crispy puri bread.
        Spicy
      • Sag Aloo on Puri
        Spinach and potatoes pan fried and served on a puri bread.
        Vegetarian
      • Sag Paneer on Puri
        Garlic fried spinach and caramelised paneer served on a puri bread.
        Vegetarian
      • Sag Chana on Puri
        Briskly fried spinach flavoured and infused with chick peas served on a puri bread.
        Vegetarian
      • Sag Aloo Paneer
      • Prawn Sag Puri New
        Prawns lightly spiced pan fried with spinach cooked in a lightly spiced condesned sauce served on a puri bread.
        Lightly Spicy
      • Chana Aloo Chatt
        Chickpeas and diced potato medium spiced served on a ligth crispy puri bread.
        Vegetarian, Medium Spicy
      • Chicken Pakora
        Strips of chicken breast marinated in spicy gram flour batter.
        Spicy
      • Lasuni Zinga
        King prawns marinated in fresh spice, lemon and garlic then barbecued in the tandoori.
        Spicy
      • Salmon Tikka
        Lightly spiced fresh scottish salmon cooked int he tandoori flavoured with fresh lemon and finished with squeezed lime.
        Lightly Spicy
      • Limbu Murgh
        Tikka pieces marinated in black pepper and lemon then shallow fried.
      • Paneer Tikka
        Indian cottage cheese marinated in homemade spices and slow cooked in tandoori.
        Spicy
      • Halloumi Tikka
      • Murgh Imli
        Tender pieces of chicken marinated in tamarind and exclusive spices to give a unique sweet and sour taste.
        Spicy
      • Aloo Tikki
        Award winning dish of the National English curry awards curry chef of the year 2017 spinach, potato and paneer pattie, pan fried in a mixture of spices most commonly indias favourite panchpurna "five spices". Country style starter.
        Spicy
      • Fish Pakora
        Fillets of fish marinated in a spicy batter and a selection of chefs special spices.
        Spicy
    • Seafood Specialities

      • Goan Fish Curry
        White fish cooked in coconut milk with fresh green chillies and bay leaves. Contains nuts.
        Slightly Hot
      • Spiced Masala Fish
        White fish coated cumin, paprika and chilli finished with honey and roaated tomatoes. Contains nuts.
        Hot, Spicy
      • Salmon Chilli Masala
      • Papeeta Johl
        Fresh cod fillet pan fried in lime butter. Simmered in a traditional bengali garlic and coriander broth, served with green beans.
        Medium
      • Pan Fried Tilapia
        Tilapia fillet pan fried with mustard seeds, garlic and tumeric and served with a chickpea and potato sauce.
        Medium
    • House Specials

      • Pasanda
        Fillet of chicken or lamb prpared in a creamy almond red wine sauce garnished with flaked almonds. Contains nuts.
        Mild
      • Makon Chicken
        Chicken tikka with pistachio nuts, flaked almonds and raisins in mild cream butter sauce.
        Mild
      • Chicken Chamzun
        Tender strips of tandoori chicken off the bone with mince lamb in a aromatic sauce of cardamon and cinnamon.
        Medium
      • Malabari Mangsho
        Fillets of lamb cooked in a delicate sauce of garlic, tomatoes and tandoori spices. Served on sizzle plate
        Medium, Spicy
      • Kaalimirch Aur Methiwala Murgh
        Tikka pieces of chicken grilled in the tandoori and then braised in a peppery fenugreek masala, garnished with red onions and crips red chillies.
        Hot
      • Balti Massala
        A great combination of two dishes that have been combined with succulent pieces of meat and roasted vegetables in a creamy spiced sauce. Contains nuts.
        Medium, Spicy
      • Bombay Deluxe
        An exotic selection of chicken tikka, lamb tikka, tanodoori chicken and sheek kebab cooked with special spices and served in medium sauce.
        Medium, Spicy
      • Garlic Chilli
        Barbecued pieces of tikka marinated in garlc sauce infused with fresh green chillies and finished with exotic spices. Contains nuts.
        Hot, Spicy
      • Lamb Gurka
        Tender pieces of lamb fillets braised in spice masala of garlic, ginger, onions and tomatoes with crushed coriander seeds and fresh oriental herbs.
        Medium, Spicy
      • Caramel Korma
        One of the UK’s popular dishes with a unique twist of caramel. Contains nuts.
        Medium
      • Dirty Fries
        Chips topped with a spicy chicken tikka layering infused with jalapenos and melted cheese.
    • Balti

      • Chicken Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Medium, Hot, Spicy
      • Lamb Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Medium, Hot, Spicy
      • King Prawn Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Hot, Spicy
      • Tandoori Chicken Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Medium, Hot, Spicy
      • Chicken Sag Aloo Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Hot, Spicy
      • Chicken Sag Mushroom Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Hot, Spicy
      • Keema Peas Potato Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Hot, Spicy
      • Mushrooms Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Hot, Spicy
      • Chicken Tikka Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Medium, Hot, Spicy
      • Lamb Tikka Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Medium, Hot, Spicy
      • Vegetable Balti
        Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Medium, Vegetarian, Hot, Spicy
      • Pabna Mixed Balti
        Served with prawns, lamb, chicken tikka & king prawn. Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.
        Medium, Hot, Spicy
    • Tandoori

      • Tandoori Chicken (half)
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Medium, Spicy
      • Chicken Tikka
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Medium, Spicy
      • Lamb Tikka
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Medium, Spicy
      • Tandoori King Prawn (6 pieces)
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Medium, Spicy
      • Salmon Tikka
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Spicy
      • Halloumi Shashlic
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Spicy
      • Tandoori Mixed Grill with Nan
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Medium, Spicy
      • Chicken Shaslic
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Medium, Spicy
      • Lamb Shashlic
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Medium, Spicy
      • Tandoori King Prawn Shashlic (6 pieces)
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Medium, Spicy
      • Paneer shashlik
        Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Spicy
      • Mixed Meat Shashlic
        Chicken and lamb. Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.
        Spicy
    • Massala

      • Chicken Tikka Massala
        This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.
        Mild
      • Tandoori Chicken Massalla
        This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.
        Mild
      • Lamb Tikka Massala
        This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.
        Mild
      • Vegetable Massalla
        This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.
        Mild, Vegetarian
      • Tandoori King Prawn Massala
        This famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.
        Mild
    • Classic Dishes

      • Malayan
        A great favourite - cooked with pineapple and banana - mild. Contains nuts.
        Mild
      • Korma
        A distintive mild creamy sauce with coconut and thick cream, a milder option for people whose palates are a little more delicate. Contains nuts.
        Mild
      • Dansak
        A famous parsee dish often known as a sweet and sour with lentils and pineapple. A fabulous curry with mouth-watering flavours and textures.
        Slightly Hot
      • Dupiaza
        Classic indian dupiza with large chunks of onions and peppers in a medium spicedsauce.
        Medium Spicy
      • Bhuna
        This is a style of cookinh in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhoona dishes are made with meat cooked in its own juices, for deep strong flavours. A thick rich curry.
        Medium, Spicy
      • Ceylon
        A fairly hot dish cooked with coconut, lemon and hot spices.
        Slightly Hot, Fairly Hot, Hot & Spicy
      • Butter
        Cooked with spices and almonds in a special indian butter ghee sauce. Indias most famous dish for the softer palette.
        Mild, Spicy
      • Methi
        Medium rich and aromatic taste with greater use of fenugreek leaves
        Medium
      • Rogan Josh
        An authetic rogan josh is delicately spiced and cooked to its distinctive intense flavour with the use of capiscums and tomatoes.
        Mild, Spicy
      • Chana
        A delicious combination of chick peas and tomotoes served in a medium-spiced thick sauce with cinnamon juice.
        Medium Spicy
      • Zalfreizie
        A spicy dish cooked with a base of onions and peppers, methi and various spices, topped with fresh green chillies.
        Hot & Spicy
      • Karahi
        Tender chunks of chicken or lamb, moderarely spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce.
        Slightly Hot, Spicy
      • Madras
        One of the most popular dishes of South India, failry hot, prepared with garlic and chillies.
        Hot, Extra Hot, Fairly Hot
      • Vindaloo
        One of the most popular dishes of South India, failry hot, prepared with garlic and chillies.
        Hot, Extra Hot, Fairly Hot
      • Satkora
        Traditional Bangladeshi lemon cooked in a medium sauce, goving a sharp tangy taste.
        Medium
      • Sagwalla
        These dish are cooked in fresh spinach, herbs, fresh garlic, onion, capsicum and fresh coriander. Sagwalla is a medium sauce strength dish.
        Medium
      • Pathia
        Prepared with red chillies, green peppers, onions, lemons and some medium spices to give a sweet, hot and sour taste prices of the classic dishes
        Slightly Hot, Medium Spicy, Hot
    • Signature Dishes

      • Ambela
        Tikka & tandoori only. Infused with a variety of spices combined with a delightful zest or mangoes including a touch of garam masala and almonds blended with tandoori masala sauces producing an aromatic creamy taste. Contains nuts.
        Mild, Spicy
      • Jaipur
        Tikka & tandoori only. A fabulous dish prepared in a wok with Jaipuri spices elegantly stir-fried with capsicums, onions, tomatoes and fresh aubergines to enhance all the flavours produced by the fresh herbs and spices. Served in a sizzler
        Medium, Spicy
      • Badami
        Cooked with fresh mild spices and garnished with raisins and almonds. His elegant dish is blended with aromatic and frgrant spices producing a mild and creamy textured sauce. Contains nuts.
        Mild, Spicy
      • Garlic
        Prepared with sauteed onions bhoona style sauce using lots of fresh garlic and coriander to get the best taste. Medium
        Medium
      • Modhu
        Exclusive mild dish served with delicate spices and cooked with almonds, cream and pure honey. Contains nuts.
        Mild, Spicy
      • Achaar
        Delicate pieces of meat spiced and roasted in the tandoor then cooked in a flavoursome sauce of spicy mango with a hint of lime.
        Medium, Spicy
      • Naga
        A beautiful combination garlic and naga, garnished with fresh coriander and producing a hot dish
        Hot
      • Shashlick Bhuna
        Medium dry, barbecued onions, tomato, green pepper, rich in flavour and a crowd pleaser amongst Asian weddings.
        Medium
      • Chilli Mossala
        Finely chopped onions and capsicums, chillies, almonds, garlic in a rich spicy masala sauce
        Hot, Spicy
      • Nepali
        A fairy dish cooked in the traditional style. Prepared with garlic, tomato, lemon and fresh chillies infused with ginger. Hot.
        Hot
      • Green Massala
        A fairly hot dish which consits of flavours from the depper parts of the Bengal, prepared with fresh herbs and spices this distinctive taste comes from fresh ground chillies blended with green pepper and garnished with fresh coriander.
        Slightly Hot, Fairly Hot, Spicy
      • Dhabba
        Traditional home made curry, made from finely ground spices giving you a true taste of Asia. Each dish is cooked in dhabba "a big pot".
        Slightly Hot, Spicy
      • Zaal Phudina
        Briskly fried with onions, mint, garlic and fresh coriander. This is a hot and spicy special curry full of eastern flavours. Made with our chefs exclusively selected soices. This dish comes with a unique essence of fresh mint.
        Slightly Hot, Hot & Spicy
      • Paneer
        Cubed pieces of Indian paneer prepared with cumin, tumeric and garam masala garnished with cheddar cheese.
        Medium
      • Thawa
        Briskly fried with garlic and sautéed peppers and onions; cooked in a thawa with chefs special spices. A great dish for lovers of rich curries.
        Medium, Spicy
      • Naikol
        Briskly fried with onions and garlic cooked in a madras hot sauce simmered with fresh coconut. Indias favourite dish!
        Slightly Hot, Hot
    • Silsila

      • Chicken Tikka Silsila
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium
      • Lamb Tikka Silsila
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium
      • Tandoori King Prawn Silsila
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium
    • Vegetarian Specialities

      • Paneer Tikka Massalla
        An exciting twist to the ever popular massalla. We present our vegetarian speciality massalla of creamy paneer in a smooth delightful sauce. Contains nuts.
        Medium, Vegetarian
      • Lasuni Shubzi
        Mushrooms with fresh harlic, tossed with onions and peppers combined with spinach finished in a delicate homemade sauce.
        Medium, Vegetarian
      • Chana Dhall Sag
        Chick peas in a lentil and spinach hot sauce.
        Hot, Vegetarian
      • Makhani Malai
        A contrasting dish of smooth mild spices combined with mushrooms and paneer cheese where the smoothness of the buttery tomato sauce is followed by the aroma of a host of almonds and cream. Contains nuts.
        Mild Spicy, Vegetarian
      • Matter Paneer Balti
        Traditional favourite dish which uses a perfect conmination of paneer cheese and peas infused with onions and peppers finishing with fresh tomatoes.
        Medium, Vegetarian
    • Biryani

      • Chicken Biryani
        A favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.
        Medium Spicy
      • Chicken Tikka Biryani
        A favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.
        Medium Spicy
      • Lamb Biryani
        A favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.
        Medium Spicy
      • Lamb Tikka Biryani
        A favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.
        Medium Spicy
      • King Prawn Biryani
        A favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.
        Medium Spicy
      • Vegetable Biryani
        A favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.
        Medium Spicy, Vegetarian
    • Deshi Karahis

      • Bindi Gosht
        Cooked with fresh okra, onions, tomatoes, garlic, ginger and green chillies.
        Slightly Hot
      • Bindi Murgh
        Cooked with fresh okra, onions, tomatoes, garlic, ginger and green chillies.
        Slightly Hot
      • Methi Sag Gosht
        Prepared with spinach, ginger, garlic & delivte spices
        Slightly Hot, Spicy
      • Methi Sag Murgh
        Prepared with spinach, ginger, garlic & delivte spices
        Slightly Hot, Spicy
      • Keema Aloo Matter
        Potatoes, green peas and lean ,ince delicately spiced to lift the flavours to create a delightful dish. Garnished with fresh coriander.
        Slightly Hot, Spicy
    • Shobji

      • Chicken TIkka Sag Aloo
        Shobji is a medium strength spinach curry cooked with lots of fresh spinach leaves, garlic, ginger & tomatoes in a medium sauce prepared in the chefs own inimatibable style.
        Medium
      • Tandoori Chicken Sag Aloo
        Shobji is a medium strength spinach curry cooked with lots of fresh spinach leaves, garlic, ginger & tomatoes in a medium sauce prepared in the chefs own inimatibable style.
        Medium
      • Lamb Tikka Sag Aloo
        Shobji is a medium strength spinach curry cooked with lots of fresh spinach leaves, garlic, ginger & tomatoes in a medium sauce prepared in the chefs own inimatibable style.
        Medium
      • King Prawn Sag Aloo
        Shobji is a medium strength spinach curry cooked with lots of fresh spinach leaves, garlic, ginger & tomatoes in a medium sauce prepared in the chefs own inimatibable style.
        Medium
      • Vegetable Sag Aloo
        Shobji is a medium strength spinach curry cooked with lots of fresh spinach leaves, garlic, ginger & tomatoes in a medium sauce prepared in the chefs own inimatibable style.
        Medium, Vegetarian
    • Vegetable Side Dishes

      • Small Curry Sauce
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Large Curry Sauce
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Mushroom Bhaji
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Garlic & Mushroom Bhaji
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Bindi Bhaji
        Okra. This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Bombay Aloo
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Sag Aloo
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Aloo Gobi
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Cauliflower Bhaji
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Sag Bhaji
        Spinach. This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Tarka Dhall
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Chana Massalla
        Chick peas. This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Sag Paneer
        Cheese & spinach. This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Matter Paneer
        Cheese & peas. This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Chilli Paneer
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
      • Gun Powder Bombay Aloo
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Vegetarian, Hot, Medium
      • Cauliflower Cheese Bhaji
        This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.
        Medium, Vegetarian
    • Bread from the Clay Oven

    • Rice and Extras

    Spend £15, save £3

    Frequently asked questions

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