Pabna Menu and Takeaway in Leek


Location and hours
Every day | ||
17:30 - 22:30 |
Pabna
Picked for you
- Chicken Tikka MassalaThis famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.
- MadrasOne of the most popular dishes of South India, failry hot, prepared with garlic and chillies.
- Paneer Tikka MassallaAn exciting twist to the ever popular massalla. We present our vegetarian speciality massalla of creamy paneer in a smooth delightful sauce. Contains nuts.
- BhunaThis is a style of cookinh in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhoona dishes are made with meat cooked in its own juices, for deep strong flavours. A thick rich curry.
- ZalfreizieA spicy dish cooked with a base of onions and peppers, methi and various spices, topped with fresh green chillies.
Starters
- Poppadom (plain)Vegetarian
- Chutney Tray
- Pabna SpecialCombination starter of chicken tikka, lamb tikka, onion bhaji, sheek kebab & samosa.
- Tandoori ChickenTender chicken on the bone marinated in herbs and selecred spices, barbecued in the tandoor.Spicy
- Chicken TikkaSucculent, boneless meat, marinated in herbs and spices, then barbecued in the tandoor.Spicy
- Lamb TikkaSucculent, boneless meat, marinated in herbs and spices, then barbecued in the tandoor.Spicy
- Garlic MurghSucculent chicken breast, marinated in fresh garlic and spices then barbecued in the tandoor.Spicy
- Sheek KebabLean minced lamb, blended with special spices and barbecued on skewers in the tandoori.Spicy
- Shami KebabSpiced minced lamb patties pan fried and topped with omelette.Spicy
- Onion BhajiLighty spiced, deep fried onion with a light gram flour batter and fresh corriander.Vegetarian, Lightly Spicy
- Vegetable SamosaCrispy pastry filled with spicy vegetables.Vegetarian
- Lamb SamosaCrispy pastry filled with spicy minced lamb.Spicy
- King Prawn on PuriKing prawns cooked with garlic, ginger and onion. Delicately spiced, served on a light crispy puri bread.Spicy
- Prawn on PuriPrawns cooked with garlic, ginger and onion. Delicately spiced, served on a light crispy puri bread.Spicy
- Garlic MushroomsSliced mushrooms cooked in a garlic butter sauce.Vegetarian
- Oriental Stir Fry StarterChicken, lamb, paneer, king prawn or vegetable.
- Chicken Chatt on PuriShredded chicken breast spiced in chat masala served on a light crispy puri bread.Spicy
- Sag Aloo on PuriSpinach and potatoes pan fried and served on a puri bread.Vegetarian
- Sag Paneer on PuriGarlic fried spinach and caramelised paneer served on a puri bread.Vegetarian
- Sag Chana on PuriBriskly fried spinach flavoured and infused with chick peas served on a puri bread.Vegetarian
- Sag Aloo Paneer
- Prawn Sag Puri NewPrawns lightly spiced pan fried with spinach cooked in a lightly spiced condesned sauce served on a puri bread.Lightly Spicy
- Chana Aloo ChattChickpeas and diced potato medium spiced served on a ligth crispy puri bread.Vegetarian, Medium Spicy
- Chicken PakoraStrips of chicken breast marinated in spicy gram flour batter.Spicy
- Lasuni ZingaKing prawns marinated in fresh spice, lemon and garlic then barbecued in the tandoori.Spicy
- Salmon TikkaLightly spiced fresh scottish salmon cooked int he tandoori flavoured with fresh lemon and finished with squeezed lime.Lightly Spicy
- Limbu MurghTikka pieces marinated in black pepper and lemon then shallow fried.
- Paneer TikkaIndian cottage cheese marinated in homemade spices and slow cooked in tandoori.Spicy
- Halloumi Tikka
- Murgh ImliTender pieces of chicken marinated in tamarind and exclusive spices to give a unique sweet and sour taste.Spicy
- Aloo TikkiAward winning dish of the National English curry awards curry chef of the year 2017 spinach, potato and paneer pattie, pan fried in a mixture of spices most commonly indias favourite panchpurna "five spices". Country style starter.Spicy
- Fish PakoraFillets of fish marinated in a spicy batter and a selection of chefs special spices.Spicy
Seafood Specialities
- Goan Fish CurryWhite fish cooked in coconut milk with fresh green chillies and bay leaves. Contains nuts.Slightly Hot
- Spiced Masala FishWhite fish coated cumin, paprika and chilli finished with honey and roaated tomatoes. Contains nuts.Hot, Spicy
- Salmon Chilli Masala
- Papeeta JohlFresh cod fillet pan fried in lime butter. Simmered in a traditional bengali garlic and coriander broth, served with green beans.Medium
- Pan Fried TilapiaTilapia fillet pan fried with mustard seeds, garlic and tumeric and served with a chickpea and potato sauce.Medium
House Specials
- PasandaFillet of chicken or lamb prpared in a creamy almond red wine sauce garnished with flaked almonds. Contains nuts.Mild
- Makon ChickenChicken tikka with pistachio nuts, flaked almonds and raisins in mild cream butter sauce.Mild
- Chicken ChamzunTender strips of tandoori chicken off the bone with mince lamb in a aromatic sauce of cardamon and cinnamon.Medium
- Malabari MangshoFillets of lamb cooked in a delicate sauce of garlic, tomatoes and tandoori spices. Served on sizzle plateMedium, Spicy
- Kaalimirch Aur Methiwala MurghTikka pieces of chicken grilled in the tandoori and then braised in a peppery fenugreek masala, garnished with red onions and crips red chillies.Hot
- Balti MassalaA great combination of two dishes that have been combined with succulent pieces of meat and roasted vegetables in a creamy spiced sauce. Contains nuts.Medium, Spicy
- Bombay DeluxeAn exotic selection of chicken tikka, lamb tikka, tanodoori chicken and sheek kebab cooked with special spices and served in medium sauce.Medium, Spicy
- Garlic ChilliBarbecued pieces of tikka marinated in garlc sauce infused with fresh green chillies and finished with exotic spices. Contains nuts.Hot, Spicy
- Lamb GurkaTender pieces of lamb fillets braised in spice masala of garlic, ginger, onions and tomatoes with crushed coriander seeds and fresh oriental herbs.Medium, Spicy
- Caramel KormaOne of the UK’s popular dishes with a unique twist of caramel. Contains nuts.Medium
- Dirty FriesChips topped with a spicy chicken tikka layering infused with jalapenos and melted cheese.
Balti
- Chicken BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Medium, Hot, Spicy
- Lamb BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Medium, Hot, Spicy
- King Prawn BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Hot, Spicy
- Tandoori Chicken BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Medium, Hot, Spicy
- Chicken Sag Aloo BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Hot, Spicy
- Chicken Sag Mushroom BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Hot, Spicy
- Keema Peas Potato BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Hot, Spicy
- Mushrooms BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Hot, Spicy
- Chicken Tikka BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Medium, Hot, Spicy
- Lamb Tikka BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Medium, Hot, Spicy
- Vegetable BaltiPrepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Medium, Vegetarian, Hot, Spicy
- Pabna Mixed BaltiServed with prawns, lamb, chicken tikka & king prawn. Prepared in hot indian-style wok with fresh spices, garlic, ginger and tomatoes cooked quickly in a manner reminisent of stir-fry.Medium, Hot, Spicy
Tandoori
- Tandoori Chicken (half)Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Medium, Spicy
- Chicken TikkaExotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Medium, Spicy
- Lamb TikkaExotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Medium, Spicy
- Tandoori King Prawn (6 pieces)Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Medium, Spicy
- Salmon TikkaExotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Spicy
- Halloumi ShashlicExotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Spicy
- Tandoori Mixed Grill with NanExotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Medium, Spicy
- Chicken ShaslicExotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Medium, Spicy
- Lamb ShashlicExotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Medium, Spicy
- Tandoori King Prawn Shashlic (6 pieces)Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Medium, Spicy
- Paneer shashlikExotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Spicy
- Mixed Meat ShashlicChicken and lamb. Exotic tandoori dishes spiced and barbecued in the charcoal fired clay oven, suits all palates. Served with salad and mint sauce.Spicy
Massala
- Chicken Tikka MassalaThis famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.Mild
- Tandoori Chicken MassallaThis famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.Mild
- Lamb Tikka MassalaThis famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.Mild
- Vegetable MassallaThis famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.Mild, Vegetarian
- Tandoori King Prawn MassalaThis famous and popular dish is cooked to perfection using supreme breast of chicken infused with a special” tikka” marinade, flame grilled in tanodoori in the tandoor and delicately blended in an elusive cream sauce. A frim favourite of the nation. Contains nuts.Mild
Classic Dishes
- MalayanA great favourite - cooked with pineapple and banana - mild. Contains nuts.Mild
- KormaA distintive mild creamy sauce with coconut and thick cream, a milder option for people whose palates are a little more delicate. Contains nuts.Mild
- DansakA famous parsee dish often known as a sweet and sour with lentils and pineapple. A fabulous curry with mouth-watering flavours and textures.Slightly Hot
- DupiazaClassic indian dupiza with large chunks of onions and peppers in a medium spicedsauce.Medium Spicy
- BhunaThis is a style of cookinh in which the spices are gently fried to bring out their flavour before they are used in the recipe. Bhoona dishes are made with meat cooked in its own juices, for deep strong flavours. A thick rich curry.Medium, Spicy
- CeylonA fairly hot dish cooked with coconut, lemon and hot spices.Slightly Hot, Fairly Hot, Hot & Spicy
- ButterCooked with spices and almonds in a special indian butter ghee sauce. Indias most famous dish for the softer palette.Mild, Spicy
- MethiMedium rich and aromatic taste with greater use of fenugreek leavesMedium
- Rogan JoshAn authetic rogan josh is delicately spiced and cooked to its distinctive intense flavour with the use of capiscums and tomatoes.Mild, Spicy
- ChanaA delicious combination of chick peas and tomotoes served in a medium-spiced thick sauce with cinnamon juice.Medium Spicy
- ZalfreizieA spicy dish cooked with a base of onions and peppers, methi and various spices, topped with fresh green chillies.Hot & Spicy
- KarahiTender chunks of chicken or lamb, moderarely spiced and cooked with diced onions, peppers and herbs in a thick karahi sauce.Slightly Hot, Spicy
- MadrasOne of the most popular dishes of South India, failry hot, prepared with garlic and chillies.Hot, Extra Hot, Fairly Hot
- VindalooOne of the most popular dishes of South India, failry hot, prepared with garlic and chillies.Hot, Extra Hot, Fairly Hot
- SatkoraTraditional Bangladeshi lemon cooked in a medium sauce, goving a sharp tangy taste.Medium
- SagwallaThese dish are cooked in fresh spinach, herbs, fresh garlic, onion, capsicum and fresh coriander. Sagwalla is a medium sauce strength dish.Medium
- PathiaPrepared with red chillies, green peppers, onions, lemons and some medium spices to give a sweet, hot and sour taste prices of the classic dishesSlightly Hot, Medium Spicy, Hot
Signature Dishes
- AmbelaTikka & tandoori only. Infused with a variety of spices combined with a delightful zest or mangoes including a touch of garam masala and almonds blended with tandoori masala sauces producing an aromatic creamy taste. Contains nuts.Mild, Spicy
- JaipurTikka & tandoori only. A fabulous dish prepared in a wok with Jaipuri spices elegantly stir-fried with capsicums, onions, tomatoes and fresh aubergines to enhance all the flavours produced by the fresh herbs and spices. Served in a sizzlerMedium, Spicy
- BadamiCooked with fresh mild spices and garnished with raisins and almonds. His elegant dish is blended with aromatic and frgrant spices producing a mild and creamy textured sauce. Contains nuts.Mild, Spicy
- GarlicPrepared with sauteed onions bhoona style sauce using lots of fresh garlic and coriander to get the best taste. MediumMedium
- ModhuExclusive mild dish served with delicate spices and cooked with almonds, cream and pure honey. Contains nuts.Mild, Spicy
- AchaarDelicate pieces of meat spiced and roasted in the tandoor then cooked in a flavoursome sauce of spicy mango with a hint of lime.Medium, Spicy
- NagaA beautiful combination garlic and naga, garnished with fresh coriander and producing a hot dishHot
- Shashlick BhunaMedium dry, barbecued onions, tomato, green pepper, rich in flavour and a crowd pleaser amongst Asian weddings.Medium
- Chilli MossalaFinely chopped onions and capsicums, chillies, almonds, garlic in a rich spicy masala sauceHot, Spicy
- NepaliA fairy dish cooked in the traditional style. Prepared with garlic, tomato, lemon and fresh chillies infused with ginger. Hot.Hot
- Green MassalaA fairly hot dish which consits of flavours from the depper parts of the Bengal, prepared with fresh herbs and spices this distinctive taste comes from fresh ground chillies blended with green pepper and garnished with fresh coriander.Slightly Hot, Fairly Hot, Spicy
- DhabbaTraditional home made curry, made from finely ground spices giving you a true taste of Asia. Each dish is cooked in dhabba "a big pot".Slightly Hot, Spicy
- Zaal PhudinaBriskly fried with onions, mint, garlic and fresh coriander. This is a hot and spicy special curry full of eastern flavours. Made with our chefs exclusively selected soices. This dish comes with a unique essence of fresh mint.Slightly Hot, Hot & Spicy
- PaneerCubed pieces of Indian paneer prepared with cumin, tumeric and garam masala garnished with cheddar cheese.Medium
- ThawaBriskly fried with garlic and sautéed peppers and onions; cooked in a thawa with chefs special spices. A great dish for lovers of rich curries.Medium, Spicy
- NaikolBriskly fried with onions and garlic cooked in a madras hot sauce simmered with fresh coconut. Indias favourite dish!Slightly Hot, Hot
Silsila
- Chicken Tikka SilsilaThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium
- Lamb Tikka SilsilaThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium
- Tandoori King Prawn SilsilaThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium
Vegetarian Specialities
- Paneer Tikka MassallaAn exciting twist to the ever popular massalla. We present our vegetarian speciality massalla of creamy paneer in a smooth delightful sauce. Contains nuts.Medium, Vegetarian
- Lasuni ShubziMushrooms with fresh harlic, tossed with onions and peppers combined with spinach finished in a delicate homemade sauce.Medium, Vegetarian
- Chana Dhall SagChick peas in a lentil and spinach hot sauce.Hot, Vegetarian
- Makhani MalaiA contrasting dish of smooth mild spices combined with mushrooms and paneer cheese where the smoothness of the buttery tomato sauce is followed by the aroma of a host of almonds and cream. Contains nuts.Mild Spicy, Vegetarian
- Matter Paneer BaltiTraditional favourite dish which uses a perfect conmination of paneer cheese and peas infused with onions and peppers finishing with fresh tomatoes.Medium, Vegetarian
Biryani
- Chicken BiryaniA favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.Medium Spicy
- Chicken Tikka BiryaniA favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.Medium Spicy
- Lamb BiryaniA favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.Medium Spicy
- Lamb Tikka BiryaniA favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.Medium Spicy
- King Prawn BiryaniA favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.Medium Spicy
- Vegetable BiryaniA favourite with the nawabs of hyderabad, tender pieces of lamb, chicken or prawns and basmati rice, delicately flavoured with saffron and a wonderful blend of fiery spices accompanied with vegetable sauce.Medium Spicy, Vegetarian
Deshi Karahis
- Bindi GoshtCooked with fresh okra, onions, tomatoes, garlic, ginger and green chillies.Slightly Hot
- Bindi MurghCooked with fresh okra, onions, tomatoes, garlic, ginger and green chillies.Slightly Hot
- Methi Sag GoshtPrepared with spinach, ginger, garlic & delivte spicesSlightly Hot, Spicy
- Methi Sag MurghPrepared with spinach, ginger, garlic & delivte spicesSlightly Hot, Spicy
- Keema Aloo MatterPotatoes, green peas and lean ,ince delicately spiced to lift the flavours to create a delightful dish. Garnished with fresh coriander.Slightly Hot, Spicy
Shobji
- Chicken TIkka Sag AlooShobji is a medium strength spinach curry cooked with lots of fresh spinach leaves, garlic, ginger & tomatoes in a medium sauce prepared in the chefs own inimatibable style.Medium
- Tandoori Chicken Sag AlooShobji is a medium strength spinach curry cooked with lots of fresh spinach leaves, garlic, ginger & tomatoes in a medium sauce prepared in the chefs own inimatibable style.Medium
- Lamb Tikka Sag AlooShobji is a medium strength spinach curry cooked with lots of fresh spinach leaves, garlic, ginger & tomatoes in a medium sauce prepared in the chefs own inimatibable style.Medium
- King Prawn Sag AlooShobji is a medium strength spinach curry cooked with lots of fresh spinach leaves, garlic, ginger & tomatoes in a medium sauce prepared in the chefs own inimatibable style.Medium
- Vegetable Sag AlooShobji is a medium strength spinach curry cooked with lots of fresh spinach leaves, garlic, ginger & tomatoes in a medium sauce prepared in the chefs own inimatibable style.Medium, Vegetarian
Vegetable Side Dishes
- Small Curry SauceThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Large Curry SauceThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Mushroom BhajiThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Garlic & Mushroom BhajiThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Bindi BhajiOkra. This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Bombay AlooThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Sag AlooThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Aloo GobiThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Cauliflower BhajiThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Sag BhajiSpinach. This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Tarka DhallThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Chana MassallaChick peas. This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Sag PaneerCheese & spinach. This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Matter PaneerCheese & peas. This dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Chilli PaneerThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
- Gun Powder Bombay AlooThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Vegetarian, Hot, Medium
- Cauliflower Cheese BhajiThis dish cooked with onions, peppers & tomatoes barbecued first in the tandoori then cooked in a medium sauce.Medium, Vegetarian
Bread from the Clay Oven
- ChapatiWholemeal bread cooking over the stove.
- Nan
- Keema Nan with Minced Lamb
- Peshwari Nan with Sultanas & Nuts
- Garlic Nan
- Cheese Nan
- Cheese & Onion Nan
- Garlic & Cheese Nan
- Coriander Nan
- Garlic Chilli Nan
- Garlic & Coriander Nan
- Chilli Nan
- Keema Chilli Nan
- Keema Garlic Nan
- Tandoori Roti
- ParathaCrispy layered refined flour bread.
- PuriWholemeal bread deep fried.
Rice and Extras
- Pilau Rice
- Plain Rice
- Onion Fried Rice
- Chilli Fried Rice
- Egg Fried Rice
- Garlic Fried Rice
- Coconut Pilau Rice
- Lemon Pilau Rice
- Egg Pilau Rice
- Keema Pilau Rice
- Mushroom Pilau Rice
- Vegetable Pilau RiceVegetarian
- Chilli Lemon Pilau Rice
- Special Pilau RicePrawn, egg, peas & sultanas.
- Raitha
- Chips
- Balti Chips
Frequently asked questions
Can I order Pabna delivery in Leek with Uber Eats?
Yes. Pabna delivery is available on Uber Eats in Leek.
Is Pabna delivery available near me?
Enter your address to see if Pabna delivery is available to your location in Leek.
How do I order Pabna delivery online in Leek?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Pabna menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
Where can I find Pabna online menu prices?
View upfront pricing information for the various items offered by Pabna here on this page.
How do I get free delivery on my Pabna order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its rewards is a $0 delivery fee on selected orders.
How do I pay for my Pabna order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Pabna delivery in Leek?
If you’re in need of some suggestions for your Pabna order, check out the items showcased in “Picked for you” on this page.