Opa Meze Restaurant (Bath)

Buttered halloumi sticks, lightly fried. Served with beetroot aioli and pomegranate

Our signature dish. Juicy lamp and pork skewers, chargrilled In perfection.Served with hand-cut chips, pita bread and tzatziki

Choose 2 delicious Main courses along with a fresh Greek Salad

Hummus, Tzatziki, Taramosalata (cod roe blended with olive oil fresh onions and lemons juice.)CG,CF,CD Served with pitta bread.CG,CF,CD

Lightly fried baby calamari served with a creamy lemon taramasalata. (Cod roe blend with olive oil, fresh onions and lemon juice) CG, CF

Share 5 amazing meze dishes and eat like a Greek!

Taste the real Greek traditional Mousaka along with our fresh Greek salad

Choose 2 delicious Main courses along with a fresh Greek Salad

Ripe red tomatoes, cooling cucumber, rich olives, feta cubes, and a drizzle of extra virgin olive oil. Egg Free.

Garlicky pitta bread topped with fresh parsley. Egg Free.

Egg Free.

Kalamata and green olives, marinated in rosemary, thyme, and garlic.

Double cooked chips.

Garlicky pitta bread topped with fresh parsley and melty cheese. Egg Free.

Freshly cut cucumber, spinach, tomatoes, couscous, red onion, chargrilled halloumi cheese, and grilled pita bread. Topped with balsamic vinegar cream

Hummus, Tzatziki, Taramosalata (cod roe blended with olive oil fresh onions and lemons juice.)CG,CF,CD Served with pitta bread.CG,CF,CD

Scrumptious tomato/courgettes croquettes with feta cheese, onion and fresh herbs. Served with greek salad mousse. CE, CG, CD

Crispy spinach and feta cheese pies, wrapped in rustic filo pastry. CG, CD

Juicy chargrilled Greek Sausage served with tzatziki, homemade tomato sauce and warm pitta bread. CG, CD

Grilled halloumi. Feta folded in filo pastry dressed with honey and nuts. Saganaki gently fried Greek mature cheese. CN, CE, CG, CD

Delicate parcels of vine leaves, filled with rice and aromatic herbs. V

Freshly harvested saute mushrooms with garlicky essence. V

Delicious aubergines stuffed with feta cheese, onion, garlic and splash of tomato sauce. CD

Drunken pork stew. Slowly cooked with fresh tomato, onion, and peppers. Egg Free.

An Old Time classic. Baked giant beans in a bed of Homemade tomato bouIllon. V

Lightly fried baby calamari served with a creamy lemon taramasalata. (Cod roe blend with olive oil, fresh onions and lemon juice) CG, CF

Oven-baked homemade meatballs topped with Greek mix cheese, accompanied with tomato sauce.

Homemade crispy cheese pies, stuffed with Greek mix cheese Wrapped in rustic filo pastry.

Buttered halloumi sticks, lightly fried. Served with beetroot aioli and pomegranate

Corfu’s Best Kept Secret. Gently cooked strips of beef, In a garlicky and tangy white Wine sauce accompanied with mash potatoes and feta cheese. CD, CG

A delectable variety of sweet Aubergines, potatoes and mix Vegetables topped with Béchamel sauce. CE, CG, CD

Greek-style orzo pasta with fresh vegetables, and tomato sauce, topped with kefalotiri cheese, finish with basil oil. CG, CD

Greek Classic. Layers of sweet aubergines, Potatoes, courgettes, juicy mine Beef and creamy béchamel Sauce baked to perfection. CD, CE, CG

Melt-in-Mouth Welsh lamb Shank, slowly baked in a parcel, With mash potatoes infused Whole grain mustard and vegetables. CD, CG

Slowly cooked pork with mixed vegetables, tomato sauce Orzo pasta, topped with Cheddar cheese

A delicious blend of wild mushrooms Finished with saganaki cheese.

Locally sourced Rib eye, chargrilled Served with hand-cut chips, and sauce of your choice Four cheese sauce or Peppercorn sauce

Our signature dish. Juicy lamp and pork skewers, chargrilled In perfection.Served with hand-cut chips, pita bread and tzatziki

Succulent chicken fillet skewer with onions and peppers, Served with handcrafted chips and Opa’s dip. CD

Juicy and meaty lamb chops, Rested in a 24-hour marinade. Served with vegetable puree and ratatouille.